Desa Banjaran Wetan merupakan salah satu desa di wilayah Kecamatan Banjaran Kabupaten Bandung yang belum memiliki destinasi pariwisata. Secara geografis, Desa Banjaran Wetan memiliki wilayah yang paling luas di Kecamatan Banjaran. Salah satu potensi alam di wilayah Desa Banjaran Wetan yang dapat dikembangkan menjadi sebuah destinasi pariwisata berkelanjutan adalah Situ Cimeuhmal. Situ Cimeuhmal terletak di kaki Pegunungan Malabar dengan luas wilayah kawasan hutan lindung sebesar 46,5 hektar dan ketinggian 1.200 mdpl. Pemangku kepentingan yang terlibat dalam pengelolaan kawasan Situ Cimeuhmal terdiri dari PT. Perhutani, BBWS Citarum, PT Jasa Tirta, Komunitas Anak Peduli Alam Semesta, dan Kelompok Peduli Lingkungan Situ Cimeuhmal. Pengembangan Situ Cimeuhmal menjadi destinasi pariwisata berbasis konservasi air terkendala kordinasi dan role sharing diantara pemangku kepentingan. Tujuan penelitian ini untuk mengidentifikasi potensi wisata di Desa Banjaran Wetan serta strategi pengembangan destinasi pariwisata Situ Cimeuhmal yang sejalan dengan prinsip pariwisata berkelanjutan. Metode penelitian dilakukan secara kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan studi literatur. Hasil penelitian menunjukkan bahwa Desa Banjaran Wetan memiliki potensi wisata alam dan non alam yang dapat dikembangkan menjadi destinasi pariwisata. Berdasarkan hasil analisasi SWOT, Situ Cimeuhmal memiliki potensi alam yang menarik untuk dijadikan destinasi pariwisata berbasis konservasi sumber daya air meskipun dari tinjauan atribut pariwisata belum memenuhi kriteria dengan baik. Atraksi yang ditawarkan kepada wisatawan masih terbatas pada keindahan kawasan yang asri, sejuk dengan kolam air dan event yang diselenggarakan tahunan kawin cai. Akses menuju lokasi destinasi kurang baik. Fasilitas untuk kenyamanan wisatawan seperti homestay atau pondokan belum tersedia. Potensi non alam yang dapat dikembangkan di Desa Banjaran Wetan adalah produk makanan ringan kerupuk, kopi dan beragam produk olahannya.
{"title":"Identifikasi Potensi Wisata di Desa Banjaran Wetan","authors":"Kunkun Kurniawan","doi":"10.22146/jpt.66150","DOIUrl":"https://doi.org/10.22146/jpt.66150","url":null,"abstract":"Desa Banjaran Wetan merupakan salah satu desa di wilayah Kecamatan Banjaran Kabupaten Bandung yang belum memiliki destinasi pariwisata. Secara geografis, Desa Banjaran Wetan memiliki wilayah yang paling luas di Kecamatan Banjaran. Salah satu potensi alam di wilayah Desa Banjaran Wetan yang dapat dikembangkan menjadi sebuah destinasi pariwisata berkelanjutan adalah Situ Cimeuhmal. Situ Cimeuhmal terletak di kaki Pegunungan Malabar dengan luas wilayah kawasan hutan lindung sebesar 46,5 hektar dan ketinggian 1.200 mdpl. Pemangku kepentingan yang terlibat dalam pengelolaan kawasan Situ Cimeuhmal terdiri dari PT. Perhutani, BBWS Citarum, PT Jasa Tirta, Komunitas Anak Peduli Alam Semesta, dan Kelompok Peduli Lingkungan Situ Cimeuhmal. Pengembangan Situ Cimeuhmal menjadi destinasi pariwisata berbasis konservasi air terkendala kordinasi dan role sharing diantara pemangku kepentingan. Tujuan penelitian ini untuk mengidentifikasi potensi wisata di Desa Banjaran Wetan serta strategi pengembangan destinasi pariwisata Situ Cimeuhmal yang sejalan dengan prinsip pariwisata berkelanjutan. Metode penelitian dilakukan secara kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan studi literatur. Hasil penelitian menunjukkan bahwa Desa Banjaran Wetan memiliki potensi wisata alam dan non alam yang dapat dikembangkan menjadi destinasi pariwisata. Berdasarkan hasil analisasi SWOT, Situ Cimeuhmal memiliki potensi alam yang menarik untuk dijadikan destinasi pariwisata berbasis konservasi sumber daya air meskipun dari tinjauan atribut pariwisata belum memenuhi kriteria dengan baik. Atraksi yang ditawarkan kepada wisatawan masih terbatas pada keindahan kawasan yang asri, sejuk dengan kolam air dan event yang diselenggarakan tahunan kawin cai. Akses menuju lokasi destinasi kurang baik. Fasilitas untuk kenyamanan wisatawan seperti homestay atau pondokan belum tersedia. Potensi non alam yang dapat dikembangkan di Desa Banjaran Wetan adalah produk makanan ringan kerupuk, kopi dan beragam produk olahannya.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47461942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Desa wisata Wukirsari merupakan salah satu alternatif pariwisata yang berada di Kabupaten Bantul. Dengan memanfaatkan potensi yang beragam Desa Wisata Wukirsari mampu menarik wisatawan untuk berkunjung. Pada tahun 2017, kunjungan wisatawan mencapai 20.714 dan pada tahun 2018 mengalami peningkatan kunjungan wisatawan yang mencapai 20.830. Meningkatnya jumlah pengunjung setiap tahunnya dapat meningkatkan pendapatan masyarakat sekitar terutama yang terlibat langsung dalam pengelolaan desa wisata. Penelitian ini menggunakan pendekatan kualitatif deskriptif sehingga dapat memberikan gambaran masalah dari hasil penelitian di lapangan berdasarkan data yang ada. Pengumpulan data yang digunakan dalam penelitian ini adalah observasi, wawancara, kuesioner dan dokumen.
{"title":"Dampak Pengembangan Desa Wisata Wukirsari Terhadap Peningkatan Ekonomi Masyarakat Lokal Tahun 2017-2018","authors":"Putri Dwi Maryani","doi":"10.22146/jpt.58376","DOIUrl":"https://doi.org/10.22146/jpt.58376","url":null,"abstract":"Desa wisata Wukirsari merupakan salah satu alternatif pariwisata yang berada di Kabupaten Bantul. Dengan memanfaatkan potensi yang beragam Desa Wisata Wukirsari mampu menarik wisatawan untuk berkunjung. Pada tahun 2017, kunjungan wisatawan mencapai 20.714 dan pada tahun 2018 mengalami peningkatan kunjungan wisatawan yang mencapai 20.830. Meningkatnya jumlah pengunjung setiap tahunnya dapat meningkatkan pendapatan masyarakat sekitar terutama yang terlibat langsung dalam pengelolaan desa wisata. Penelitian ini menggunakan pendekatan kualitatif deskriptif sehingga dapat memberikan gambaran masalah dari hasil penelitian di lapangan berdasarkan data yang ada. Pengumpulan data yang digunakan dalam penelitian ini adalah observasi, wawancara, kuesioner dan dokumen.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41551665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
During the COVID-19 pandemic, herbal agro-tourism became very popular in Indonesia. Agrotourism is closely related to edu-tourism. To build an edu-tourism business, business actors must apply the concept of creativity so that tourists can gain more useful and educative knowledge. One of the herbal agro-tourism locations in Sleman is Merapi Farma Herbal Farm. Even though educational content, facilities, and completeness of resources in the implementation of agro-tourism packages are already available and well managed, managers still must know whether the implementation of the tour packages run at Merapi Farma Herbal Farm has been effective in delivering educational content to the tourist. This research aimed to determine the types of educational content contained in Merapi Farma Herbal Farm Sleman, and to determine the effectiveness of delivering agro-tourism educational content at Merapi Farma Herbal Farm Sleman to tourists' understanding. The research methods in this study are descriptive method and survey method, and direct observation, interviews with sources, literature studies, and documentation were conducted to find out the types of educational content provided by Merapi Farma Herbal Farm. Meanwhile, to determine the effectiveness of delivering agro-tourism educational content, this research conducted a hypothesis test to tourists/visitors at Merapi Farma Herbal Farm Sleman as the research sample. The tool used to collect data is questionnaires. The analytical tool used to test the hypothesis is the Wilcoxon Test. The results showed that the types of educational content contained at Merapi Farma Herbal Farm Sleman were education about types of herbal plants, how to cultivate herbal plants, the benefits of herbal plants, the history of herbal medicine inIndonesia, and how to mix herbs traditionally. The results of the analysis used the Wilcoxon Test also show that the delivery of agrotourism educational content at Merapi Farma Herbal Farm Sleman can provide tourists with an understanding of herbal plants.
{"title":"Efektivitas Penyampaian Konten Edukasi Agrowisata Terhadap Pemahaman Wisatawan di Merapi Farma Herbal Farm Sleman","authors":"Nuryuda Irdana, Rina Widiastuti, Wiku Purwono","doi":"10.22146/jpt.70709","DOIUrl":"https://doi.org/10.22146/jpt.70709","url":null,"abstract":"During the COVID-19 pandemic, herbal agro-tourism became very popular in Indonesia. Agrotourism is closely related to edu-tourism. To build an edu-tourism business, business actors must apply the concept of creativity so that tourists can gain more useful and educative knowledge. One of the herbal agro-tourism locations in Sleman is Merapi Farma Herbal Farm. Even though educational content, facilities, and completeness of resources in the implementation of agro-tourism packages are already available and well managed, managers still must know whether the implementation of the tour packages run at Merapi Farma Herbal Farm has been effective in delivering educational content to the tourist. This research aimed to determine the types of educational content contained in Merapi Farma Herbal Farm Sleman, and to determine the effectiveness of delivering agro-tourism educational content at Merapi Farma Herbal Farm Sleman to tourists' understanding. The research methods in this study are descriptive method and survey method, and direct observation, interviews with sources, literature studies, and documentation were conducted to find out the types of educational content provided by Merapi Farma Herbal Farm. Meanwhile, to determine the effectiveness of delivering agro-tourism educational content, this research conducted a hypothesis test to tourists/visitors at Merapi Farma Herbal Farm Sleman as the research sample. The tool used to collect data is questionnaires. The analytical tool used to test the hypothesis is the Wilcoxon Test. The results showed that the types of educational content contained at Merapi Farma Herbal Farm Sleman were education about types of herbal plants, how to cultivate herbal plants, the benefits of herbal plants, the history of herbal medicine inIndonesia, and how to mix herbs traditionally. The results of the analysis used the Wilcoxon Test also show that the delivery of agrotourism educational content at Merapi Farma Herbal Farm Sleman can provide tourists with an understanding of herbal plants.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46550320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The impact of the Covid-19 pandemic on restricted mobility, as well as a devastating economic development in various sectors, have change renewed interest in the future of tourism, especially in Hospitality Industry. This study sought to examine the Theory of Planned Behavior in the context of hotel staycation during the Covid-19 pandemic. Paired t-tests and the structural equation modelling were applied to assess the 246 responses of Z generations in Indonesia for the first and second quarters of 2021. The finding showed that attitude, perceived behavioral control, and subjective norms affect the hotel staycation intention during a pandemic for Z generations. Perceived behavioral control plays the most significant part. Several findings are provided on how the generation perceives traveling during the COVID-19 pandemic and how to encourage them to resume traveling after the travel restriction is lifted. Theoretical and practical implications are discussed. The viewpoint proffered in this study provides scopes of the hospitality industry in terms of hotel staycation programs to maintain a resilient economic strategy during the pandemic.
{"title":"Understanding the Multiple Factor Determining of Z Generation to Hotel Staycation During Covid-19 Pandemic","authors":"Septi Fahmi Choirisa, Nosica Rizkalla","doi":"10.22146/jpt.70542","DOIUrl":"https://doi.org/10.22146/jpt.70542","url":null,"abstract":"The impact of the Covid-19 pandemic on restricted mobility, as well as a devastating economic development in various sectors, have change renewed interest in the future of tourism, especially in Hospitality Industry. This study sought to examine the Theory of Planned Behavior in the context of hotel staycation during the Covid-19 pandemic. Paired t-tests and the structural equation modelling were applied to assess the 246 responses of Z generations in Indonesia for the first and second quarters of 2021. The finding showed that attitude, perceived behavioral control, and subjective norms affect the hotel staycation intention during a pandemic for Z generations. Perceived behavioral control plays the most significant part. Several findings are provided on how the generation perceives traveling during the COVID-19 pandemic and how to encourage them to resume traveling after the travel restriction is lifted. Theoretical and practical implications are discussed. The viewpoint proffered in this study provides scopes of the hospitality industry in terms of hotel staycation programs to maintain a resilient economic strategy during the pandemic.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48623269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Perkembangan pariwisata Provinsi Sulawesi Utara dalam lima tahun terakhir telah mengalami peningkatan yang signifikan. Kabupaten Minahasa Utara, salah satu wilayah administratif, telah ditetapkan sebagai Zona Ekonomi Khusus, tepatnya di wilayah Likupang Timur oleh pemerintah pusat pada akhir tahun 2019. Penelitian ini bertujuan untuk menganalisis dan menggambarkan potensi sumber daya pariwisata di sekitar Likupang Zona Ekonomi Khusus (KEK Likupang). Fokus analisis adalah Tujuan, Fasilitas, dan Aksesibilitas. Dengan menggunakan analisis kualitatif deskriptif, observasi, dan wawancara untuk pengambilan data. Hasil penelitian menunjukkan bahwa beberapa destinasi menarik bagi wisatawan asing dan lokal di Sulawesi Utara karena Destinasi menawarkan pantai yang indah dengan fasilitas dan kemudahan aksesibilitas. Daerah ini juga sangat potensial sebagai pedalaman dan untuk mendukung KEK. Namun, masih ada banyak kendala bagi masyarakat untuk mengembangkan sumber daya yang ada karena terbatasnya kapasitas sumber daya manusia.
{"title":"Analisis Deskriptif Potensi Pariwisata di Desa Sekitar Kawasan Ekonomi Khusus (KEK) Likupang","authors":"Ade Firmansyah","doi":"10.22146/jpt.55822","DOIUrl":"https://doi.org/10.22146/jpt.55822","url":null,"abstract":"Perkembangan pariwisata Provinsi Sulawesi Utara dalam lima tahun terakhir telah mengalami peningkatan yang signifikan. Kabupaten Minahasa Utara, salah satu wilayah administratif, telah ditetapkan sebagai Zona Ekonomi Khusus, tepatnya di wilayah Likupang Timur oleh pemerintah pusat pada akhir tahun 2019. Penelitian ini bertujuan untuk menganalisis dan menggambarkan potensi sumber daya pariwisata di sekitar Likupang Zona Ekonomi Khusus (KEK Likupang). Fokus analisis adalah Tujuan, Fasilitas, dan Aksesibilitas. Dengan menggunakan analisis kualitatif deskriptif, observasi, dan wawancara untuk pengambilan data. Hasil penelitian menunjukkan bahwa beberapa destinasi menarik bagi wisatawan asing dan lokal di Sulawesi Utara karena Destinasi menawarkan pantai yang indah dengan fasilitas dan kemudahan aksesibilitas. Daerah ini juga sangat potensial sebagai pedalaman dan untuk mendukung KEK. Namun, masih ada banyak kendala bagi masyarakat untuk mengembangkan sumber daya yang ada karena terbatasnya kapasitas sumber daya manusia.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46847048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Covid 19 pandemic has had a major impact on Indonesia's tourism sector, including Hulu Sungai Selatan (HSS) Regency in South Kalimantan Province. HSS Regency has a potential tourist attraction that is a mainstay of South Kalimantan, namely the Bamboo Rafting Loksado tour. After having stopped operating due to the pandemic for 8 months, this tour was reopened by making changes to its operational system. This study aims to describe the tourism promotion strategy carried out by DISPORAPAR HSS in maintaining Bamboo Rafting tourism objects during the pandemic using descriptive qualitative research methods. DISPORAPAR HSS, which houses this tourist attraction, has compiled strategic steps to promote safe tourism for visitors by socializing the implementation of national health protocol standards and health protocol standards based on the Indonesian Rafting Federation using educational videos on new normal tours, inviting local people to participate in supporting new normal tourism, using social media facilities as an effective and efficient means of promotion, and continuing to carry out evaluation stages to realize Bamboo Rafting tourism objects to attract visitors again.
新冠肺炎19大流行对印度尼西亚旅游业产生了重大影响，包括南加里曼丹省的Hulu Sungai Selatan（HSS）Regency。HSS Regency有一个潜在的旅游景点，是南加里曼丹的支柱，即竹筏Loksado之旅。在因疫情停止运营8个月后，此次巡演通过改变运营系统重新开放。本研究旨在使用描述性定性研究方法，描述DISPORAPAR HSS在疫情期间维护竹筏旅游对象时实施的旅游推广策略。该旅游景点所在地DISPORAPAR HSS制定了战略步骤，通过社会化实施国家健康协议标准和基于印尼漂流联合会的健康协议标准，利用新常态旅游的教育视频，邀请当地人参与支持新常态旅游，促进游客的安全旅游，利用社交媒体设施作为一种有效、高效的推广手段，并持续开展评估阶段，实现竹筏旅游对象再次吸引游客。
{"title":"Strategi Promosi Pariwisata Dalam Rangka Mempertahankan Objek Wisata Bamboo Rafting Loksado Dimasa Pandemi COVID-19 (Studi Deskriptif Kualitatif pada Dinas Pemuda Olahraga dan Pariwisata Hulu Sungai Selatan)","authors":"Putri Ayu Hidayatur Rafiqoh","doi":"10.22146/jpt.67536","DOIUrl":"https://doi.org/10.22146/jpt.67536","url":null,"abstract":"The Covid 19 pandemic has had a major impact on Indonesia's tourism sector, including Hulu Sungai Selatan (HSS) Regency in South Kalimantan Province. HSS Regency has a potential tourist attraction that is a mainstay of South Kalimantan, namely the Bamboo Rafting Loksado tour. After having stopped operating due to the pandemic for 8 months, this tour was reopened by making changes to its operational system. This study aims to describe the tourism promotion strategy carried out by DISPORAPAR HSS in maintaining Bamboo Rafting tourism objects during the pandemic using descriptive qualitative research methods. DISPORAPAR HSS, which houses this tourist attraction, has compiled strategic steps to promote safe tourism for visitors by socializing the implementation of national health protocol standards and health protocol standards based on the Indonesian Rafting Federation using educational videos on new normal tours, inviting local people to participate in supporting new normal tourism, using social media facilities as an effective and efficient means of promotion, and continuing to carry out evaluation stages to realize Bamboo Rafting tourism objects to attract visitors again. ","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45356304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. K. A. Wicaksana, Elvira Septevany, I. N. Winia, N. Murni
The purpose of this research was to analyze the effect of food quality, and price in increasing customer satisfaction at Anantara Uluwatu Bali Resort. This research was conducted at Anantara Uluwatu Bali Resort at Botol Biru Bar & Grill using 30 visitors as research samples. The data collection method used a questionnaire and observation, where the data collected was then analyzed using Multiple Linear Regression Analysis. The results showed that the variables of food quality, and price had a positive and significant effect on customer satisfaction at Anantara Uluwatu Bali Resort. Anantara Uluwatu Bali Resort is expected to be able to maintain food quality and prices and be able to improve food quality ranging from variety, appearance, food health, taste, and temperature to food, and to increase prices according to food quality during the pandemic.
本研究的目的是分析食品质量和价格对安纳塔拉乌鲁瓦图巴厘岛度假酒店提高顾客满意度的影响。本研究在Anantara Uluwatu Bali Resort的Botol Biru Bar & Grill进行，使用30名游客作为研究样本。数据收集方法采用问卷调查和观察法，收集到的数据使用多元线性回归分析进行分析。结果表明，食品质量和价格变量对安纳塔拉乌鲁瓦图巴厘岛度假酒店的顾客满意度有显著的正向影响。Anantara Uluwatu Bali Resort预计能够保持食品质量和价格，并能够从食品的种类、外观、食品卫生、味道和温度等方面提高食品质量，并在大流行期间根据食品质量提高价格。
{"title":"Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort","authors":"I. K. A. Wicaksana, Elvira Septevany, I. N. Winia, N. Murni","doi":"10.22146/jpt.67338","DOIUrl":"https://doi.org/10.22146/jpt.67338","url":null,"abstract":"The purpose of this research was to analyze the effect of food quality, and price in increasing customer satisfaction at Anantara Uluwatu Bali Resort. This research was conducted at Anantara Uluwatu Bali Resort at Botol Biru Bar & Grill using 30 visitors as research samples. The data collection method used a questionnaire and observation, where the data collected was then analyzed using Multiple Linear Regression Analysis. The results showed that the variables of food quality, and price had a positive and significant effect on customer satisfaction at Anantara Uluwatu Bali Resort. Anantara Uluwatu Bali Resort is expected to be able to maintain food quality and prices and be able to improve food quality ranging from variety, appearance, food health, taste, and temperature to food, and to increase prices according to food quality during the pandemic.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41864377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The village won has tourism potential, namely Petilasan Sri Aji Jaya Baya and star fruit. The purpose of this study was to determine community participation in the development of a tourist village in Menang Village which eventually became one of the sources of economic improvement for the surrounding community. The method used in this research is qualitative because it can provide an overview of community participation in the development of a tourist village. The analysis uses Max Weber's theory of rationality. Max Weber's rationality theory can explain community participation in developing tourist villages. Collecting information by means of interviews, observation, and documentation. Based on the research results, there is community participation in the form of ideas, energy, and creativity. This is done by the community to work together to develop the star fruit tourism village in an effort to improve the community's economy.
该村具有旅游潜力，即Petilasan Sri Aji Jaya Baya和杨桃。本研究的目的是确定社区参与Menang村旅游村的发展，最终成为周边社区经济改善的来源之一。本研究使用的方法是定性的，因为它可以提供一个概述社区参与旅游村的发展。分析采用了马克斯·韦伯的理性理论。韦伯的理性理论可以解释旅游村开发中的社区参与。通过访谈、观察和文件收集信息。根据研究结果，社区参与以思想、能量和创造力的形式存在。这是由社区共同努力发展杨桃旅游村，努力改善社区的经济。
{"title":"Partisipasi Masyarakat Dalam Pengembangan Desa Wisata (Studi Kasus Desa Menang Kecamatan Pagu Kabupaten Kediri)","authors":"Maya Sajidah Salsabila, A. Fauzi","doi":"10.22146/jpt.65505","DOIUrl":"https://doi.org/10.22146/jpt.65505","url":null,"abstract":"The village won has tourism potential, namely Petilasan Sri Aji Jaya Baya and star fruit. The purpose of this study was to determine community participation in the development of a tourist village in Menang Village which eventually became one of the sources of economic improvement for the surrounding community. The method used in this research is qualitative because it can provide an overview of community participation in the development of a tourist village. The analysis uses Max Weber's theory of rationality. Max Weber's rationality theory can explain community participation in developing tourist villages. Collecting information by means of interviews, observation, and documentation. Based on the research results, there is community participation in the form of ideas, energy, and creativity. This is done by the community to work together to develop the star fruit tourism village in an effort to improve the community's economy.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68039135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yogyakarta selain dikenal sebagai kota pendidikan, juga dikenal sebagai kota pariwisata. Dewasa ini, wisatawan mancanegara yang berkunjung ke DIY tidak hanya didominasi oleh wisatawan mancanegara dari Eropa, tetapi juga wisatawan dari negara di Asia Timur, khususnya wisatawan China, Korea Selatan, dan Jepang. Perlu diketahui, ketiga negara ini mempunyai karakter yang sangat mencintai budaya sendiri dan sulit untuk menerima budaya orang lain. Akan tetapi, meningkatnya jumlah kunjungan wisman dari Negara Asia timur ini mengindikasikan bahwa daya tarik wisata di DIY sudah bisa masuk dan diterima oleh pasar wisman Asia Timur. Dengan mengetahui karakteristik wisatawan Asia Timur, diharapkan ke depan dapat berguna bagi pengembangan pariwisata DIY khususnya untuk menarik wisman Asia Timur. Teknik pengumpulan data dilakukan dengan menyebarkan kuesioner kepada pemandu wisata berbahasa China, Korea, dan Jepang, wawancara, dan studi kepustakaan. Setelah itu, data dianalisis menggunakan analisis deskriptif kualitatif. Berdasarkan hasil penelitian, wisman Asia Timur yang berwisata ke DIY dalam rentang usia dewasa dan lansia. Mereka menyukai DIY karena keramahan penduduk dan daya tarik wisata budaya. Wisman Asia Timur banyak berkunjung pada musim liburan (peak season). Mereka mendapat rekomendasi dari teman atau agen perjalanan wisata dan melakukan perjalanan seorang diri atau bersama keluarga. Wisatawan merasa puas dengan akomodasi dan fasilitas yang disediakan. Namun, wisatawan juga menyampaikan beberapa keluhan, seperti mahalnya tiket masuk destinasi, masakan lokal yang kurang cocok, minim toilet bersih dan masih banyak sampah. Secara garis besar, DIY berpotensi besar menarik wisman dari Asia Timur karena DIY mempunyai warisan budaya dan alam yang otentik yang tidak dapat ditemukan di negara asal.
{"title":"Karakteristik Wisatawan Asia Timur Yang Berkunjung Ke Yogyakarta","authors":"Frida Anis Handayani, Ayu Merlita Sari","doi":"10.22146/jpt.64966","DOIUrl":"https://doi.org/10.22146/jpt.64966","url":null,"abstract":"Yogyakarta selain dikenal sebagai kota pendidikan, juga dikenal sebagai kota pariwisata. Dewasa ini, wisatawan mancanegara yang berkunjung ke DIY tidak hanya didominasi oleh wisatawan mancanegara dari Eropa, tetapi juga wisatawan dari negara di Asia Timur, khususnya wisatawan China, Korea Selatan, dan Jepang. Perlu diketahui, ketiga negara ini mempunyai karakter yang sangat mencintai budaya sendiri dan sulit untuk menerima budaya orang lain. Akan tetapi, meningkatnya jumlah kunjungan wisman dari Negara Asia timur ini mengindikasikan bahwa daya tarik wisata di DIY sudah bisa masuk dan diterima oleh pasar wisman Asia Timur. Dengan mengetahui karakteristik wisatawan Asia Timur, diharapkan ke depan dapat berguna bagi pengembangan pariwisata DIY khususnya untuk menarik wisman Asia Timur. Teknik pengumpulan data dilakukan dengan menyebarkan kuesioner kepada pemandu wisata berbahasa China, Korea, dan Jepang, wawancara, dan studi kepustakaan. Setelah itu, data dianalisis menggunakan analisis deskriptif kualitatif. Berdasarkan hasil penelitian, wisman Asia Timur yang berwisata ke DIY dalam rentang usia dewasa dan lansia. Mereka menyukai DIY karena keramahan penduduk dan daya tarik wisata budaya. Wisman Asia Timur banyak berkunjung pada musim liburan (peak season). Mereka mendapat rekomendasi dari teman atau agen perjalanan wisata dan melakukan perjalanan seorang diri atau bersama keluarga. Wisatawan merasa puas dengan akomodasi dan fasilitas yang disediakan. Namun, wisatawan juga menyampaikan beberapa keluhan, seperti mahalnya tiket masuk destinasi, masakan lokal yang kurang cocok, minim toilet bersih dan masih banyak sampah. Secara garis besar, DIY berpotensi besar menarik wisman dari Asia Timur karena DIY mempunyai warisan budaya dan alam yang otentik yang tidak dapat ditemukan di negara asal.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41741990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jatiluwih Tourism Attraction as part of the World Cultural Heritage is a tourist product consumed by tourists. Perception of tourists is important to be studied as a reference in the management of tourist attractions. Data collection techniques using survey methods are used to determine tourists' perception of Jatiluwih Tourism Attraction as part of the World Cultural Heritage. Questionnaires are used as research instruments to obtain information from tourists. After the data is collected, then the measurement is done using the Likert Scale. In determining the number of tourist samples used Slovin formula. Based on Slovin formula with a tolerance limit of 5%, the number of samples for foreign tourists as many as 204 people, and the number of samples for domestic tourists as many as 52 people. The total sample count was 256 people. Domestic and foreign tourists give the highest perception of employment opportunities for the community from the management of tourist attractions. Good perception of tourists is also given to the friendliness of the staff in providing service, naturalness and beauty of the scenery around the tourist attraction. The perception of tourists is not good given to the price of souvenirs, ease of access to the internet, availability of souvenirs with local characteristics, and smooth traffic around tourist attractions.
{"title":"Persepsi Wisatawan Domestik dan Mancanegara terhadap Pengelolaan Daya Tarik Wisata Jatiluwih, Kabupaten Tabanan, Provinsi Bali","authors":"D. A. N. Widari","doi":"10.22146/jpt.67625","DOIUrl":"https://doi.org/10.22146/jpt.67625","url":null,"abstract":"Jatiluwih Tourism Attraction as part of the World Cultural Heritage is a tourist product consumed by tourists. Perception of tourists is important to be studied as a reference in the management of tourist attractions. Data collection techniques using survey methods are used to determine tourists' perception of Jatiluwih Tourism Attraction as part of the World Cultural Heritage. Questionnaires are used as research instruments to obtain information from tourists. After the data is collected, then the measurement is done using the Likert Scale. In determining the number of tourist samples used Slovin formula. Based on Slovin formula with a tolerance limit of 5%, the number of samples for foreign tourists as many as 204 people, and the number of samples for domestic tourists as many as 52 people. The total sample count was 256 people. Domestic and foreign tourists give the highest perception of employment opportunities for the community from the management of tourist attractions. Good perception of tourists is also given to the friendliness of the staff in providing service, naturalness and beauty of the scenery around the tourist attraction. The perception of tourists is not good given to the price of souvenirs, ease of access to the internet, availability of souvenirs with local characteristics, and smooth traffic around tourist attractions.","PeriodicalId":53009,"journal":{"name":"Jurnal Pariwisata Terapan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49209973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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