Pub Date : 2019-05-14DOI: 10.26480/MJSA.01.2019.33.38
Falguni Akter, Humaira Hasan Tinni, P. Banarjee, M. Hossain
{"title":"EFFECTS OF HEAVY METALS (Cd, Zn and Cu) ON CARBON, NITROGEN AND IRON MINERALIZATION IN SOIL","authors":"Falguni Akter, Humaira Hasan Tinni, P. Banarjee, M. Hossain","doi":"10.26480/MJSA.01.2019.33.38","DOIUrl":"https://doi.org/10.26480/MJSA.01.2019.33.38","url":null,"abstract":"","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47193214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-15DOI: 10.26480/MJSA.02.2019.27.30
Md. Saikat Hossain Bhuiyan, Md. Mohsin Ali Sarkar M. A. Malek, Md. Wasim Akram Majharul Islam
In Bangladesh average sesame production is lower than other sesame producing country of the world, Therefore an experiment was conducted using five sesame M5 mutants along with the mother variety to observe their performances regarding seed yield and other yield attributes. Analysis of variance showed highly significant variations among the mutants and check for most of the characters. The mutant SM-07 required the shortest maturity period and produced the tallest plant and highest number of capsules plant-1 in each location and combined over locations, where as SM-01 and the mother variety Binatil-1 required the longest maturity period. Results over different locations also showed that the three mutants SM-06, SM-04 and SM-07 produced significantly higher seed yield (1477, 1449 and 1438 kg ha-1, respectively) which was 7.3, 5.2 and 4.4% higher than the mother variety Binatil-1 with seed yield of 1377 kg ha-1. This suggests that mutation techniques can be fruitfully applied to develop variety with higher seed yield and other improved agronomic traits of sesame.
{"title":"GENETIC VARIANCE AND PERFORMANCE OF SESAME MUTANTS FOR YIELD CONTRIBUTING CHARACTERS","authors":"Md. Saikat Hossain Bhuiyan, Md. Mohsin Ali Sarkar M. A. Malek, Md. Wasim Akram Majharul Islam","doi":"10.26480/MJSA.02.2019.27.30","DOIUrl":"https://doi.org/10.26480/MJSA.02.2019.27.30","url":null,"abstract":"In Bangladesh average sesame production is lower than other sesame producing country of the world, Therefore an experiment was conducted using five sesame M5 mutants along with the mother variety to observe their performances regarding seed yield and other yield attributes. Analysis of variance showed highly significant variations among the mutants and check for most of the characters. The mutant SM-07 required the shortest maturity period and produced the tallest plant and highest number of capsules plant-1 in each location and combined over locations, where as SM-01 and the mother variety Binatil-1 required the longest maturity period. Results over different locations also showed that the three mutants SM-06, SM-04 and SM-07 produced significantly higher seed yield (1477, 1449 and 1438 kg ha-1, respectively) which was 7.3, 5.2 and 4.4% higher than the mother variety Binatil-1 with seed yield of 1377 kg ha-1. This suggests that mutation techniques can be fruitfully applied to develop variety with higher seed yield and other improved agronomic traits of sesame.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43307642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-15DOI: 10.26480/MJSA.02.2019.31.34
M. Islam, A. Nayeem, A. K. Majumder, Khandokar Tanjim Elahi
The rapid increment of low and middle-income consumers is exerting pressure on the food supply in urban areas. The objective of the study was to identify the present status of rooftop gardening. The study was conducted in the 4 selected residential areas of Dhaka city through plot to plot interview by using questionnaire. Land use nature is divided into four categories like residential, commercial, educational and mixed. Field survey was conducted on 1376 buildings in Dhanmondi, 391 buildings in Lalmatia, 272 buildings in Mohakhali Defense Officers Housing Society (DOHS) and 697 buildings in Uttara 13 no. Sector. Study found that, 39.1%, 59.2%, 36.6 % and 22.2% buildings have rooftop gardening in those selected locations respectively. The study reveals that, nearly one-third of the buildings (36.4%) contain rooftop gardening which basically depends on the aesthetic sense and moral values of individuals. Government should appreciate initiatives and consider proper planning policy to motivate citizen of the urban areas for planting fruit plants and vegetable in their roof. RTG system may also contribute to achieving the Sustainable Development Goals (SDGs). The proposed study identifies the need for long-term policy measures for rooftop gardening that can become the basis for a sustainable approach for urban agriculture.
{"title":"STUDY ON THE STATUS OF ROOF TOP GARDENING IN SELECTED RESIDENTIAL AREAS OF DHAKA CITY, BANGLADESH","authors":"M. Islam, A. Nayeem, A. K. Majumder, Khandokar Tanjim Elahi","doi":"10.26480/MJSA.02.2019.31.34","DOIUrl":"https://doi.org/10.26480/MJSA.02.2019.31.34","url":null,"abstract":"The rapid increment of low and middle-income consumers is exerting pressure on the food supply in urban areas. The objective of the study was to identify the present status of rooftop gardening. The study was conducted in the 4 selected residential areas of Dhaka city through plot to plot interview by using questionnaire. Land use nature is divided into four categories like residential, commercial, educational and mixed. Field survey was conducted on 1376 buildings in Dhanmondi, 391 buildings in Lalmatia, 272 buildings in Mohakhali Defense Officers Housing Society (DOHS) and 697 buildings in Uttara 13 no. Sector. Study found that, 39.1%, 59.2%, 36.6 % and 22.2% buildings have rooftop gardening in those selected locations respectively. The study reveals that, nearly one-third of the buildings (36.4%) contain rooftop gardening which basically depends on the aesthetic sense and moral values of individuals. Government should appreciate initiatives and consider proper planning policy to motivate citizen of the urban areas for planting fruit plants and vegetable in their roof. RTG system may also contribute to achieving the Sustainable Development Goals (SDGs). The proposed study identifies the need for long-term policy measures for rooftop gardening that can become the basis for a sustainable approach for urban agriculture.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45210291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-15DOI: 10.26480/MJSA.02.2019.05.15
J. Peng
Durio zibethinus, more commonly known as Durian or the ‘king of fruits’ by locals is a Southeast Asian tropical fruit. Smell is a crucial factor in durian acceptance amongst consumers as many are unable to accept the pungent onion-like odour liberated by durians. Due to the controversial aroma of durians, chemical compounds reportedly contributing to the durian smell- volatile esters and sulfur compounds have been widely discussed in the literature. This review article seeks to consolidate the literature which have identified volatile esters and sulfur-containing compounds in durians from Malaysia, Indonesia and Thailand, and studies shedding light on how the economic value of durians can be enhanced. Literature review was conducted using databases Scopus and ScienceDirect and a total of 18 articles were reviewed. In light of the rising demand for durians, factors, namely aroma, flavour and colour, in which consumers consider in the purchase of durians are further looked at, to explore the potential of enhancing favourable traits of durians and increasing its economic value and sales in the global market. By knowing the chemical compounds involved or influencing each factor, further studies can be conducted to explore methods such as breeding of new durian cultivars and metabolic or gene modification for phenotypic manifestation of favourable traits attractive to consumers.
{"title":"VOLATILE ESTERS AND SULFUR COMPOUNDS IN DURIANS & A SUGGESTED APPROACH TO ENHANCING ECONOMIC VALUE OF DURIANS","authors":"J. Peng","doi":"10.26480/MJSA.02.2019.05.15","DOIUrl":"https://doi.org/10.26480/MJSA.02.2019.05.15","url":null,"abstract":"Durio zibethinus, more commonly known as Durian or the ‘king of fruits’ by locals is a Southeast Asian tropical fruit. Smell is a crucial factor in durian acceptance amongst consumers as many are unable to accept the pungent onion-like odour liberated by durians. Due to the controversial aroma of durians, chemical compounds reportedly contributing to the durian smell- volatile esters and sulfur compounds have been widely discussed in the literature. This review article seeks to consolidate the literature which have identified volatile esters and sulfur-containing compounds in durians from Malaysia, Indonesia and Thailand, and studies shedding light on how the economic value of durians can be enhanced. Literature review was conducted using databases Scopus and ScienceDirect and a total of 18 articles were reviewed. In light of the rising demand for durians, factors, namely aroma, flavour and colour, in which consumers consider in the purchase of durians are further looked at, to explore the potential of enhancing favourable traits of durians and increasing its economic value and sales in the global market. By knowing the chemical compounds involved or influencing each factor, further studies can be conducted to explore methods such as breeding of new durian cultivars and metabolic or gene modification for phenotypic manifestation of favourable traits attractive to consumers.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42788969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-15DOI: 10.26480/mjsa.02.2019.16.19
Jubaidur Rahman, M. Yasmin, F. S. Shikha, Majharul Islam
A field experiment was conducted to find out the spacing of potato brinjal intercropping system and land utilization and economic return at the Regional Agricultural Research Station, Jamalpur during rabi 2017-2018. The experiment was laid out in randomized complete block design (RCBD) with three (3) replications and six treatments. Cultivation of potato with brinjal at potato (60 cm × 25 cm) + brinjal (120 cm × 75 cm), Potato (50 cm × 20 cm) + Brinjal (100 cm × 70 cm), Potato (50 cm × 20 cm) + Brinjal (100 cm × 75 cm) might be agronomically feasible and economically profitable for potato and brinjal intercropping system as compared to sole treatment. Potato (50 cm × 20 cm) + Brinjal (100 cm × 70 cm) best performed in gross return, gross margin and potato equivalent yield (PEY 49.14 tha-1) compared with the other treatments. The total yield of intercropped crops was greater than sole cropping, shown by LER>1. The overall advantage of intercropping ranged from 73 to 92%. The highest land equivalent value of 92% was recorded for Potato (50 cm × 20 cm) + Brinjal (100 cm × 70 cm) arrangements indicated a yield advantage of 92% over sole crop. Viable agronomic option in increasing land use efficiency and increased food security. It is, therefore, imperative to demonstrate the best treatment under farmer’s condition.
{"title":"INTERCROPPING OF POTATO WITH BRINJAL","authors":"Jubaidur Rahman, M. Yasmin, F. S. Shikha, Majharul Islam","doi":"10.26480/mjsa.02.2019.16.19","DOIUrl":"https://doi.org/10.26480/mjsa.02.2019.16.19","url":null,"abstract":"A field experiment was conducted to find out the spacing of potato brinjal intercropping system and land utilization and economic return at the Regional Agricultural Research Station, Jamalpur during rabi 2017-2018. The experiment was laid out in randomized complete block design (RCBD) with three (3) replications and six treatments. Cultivation of potato with brinjal at potato (60 cm × 25 cm) + brinjal (120 cm × 75 cm), Potato (50 cm × 20 cm) + Brinjal (100 cm × 70 cm), Potato (50 cm × 20 cm) + Brinjal (100 cm × 75 cm) might be agronomically feasible and economically profitable for potato and brinjal intercropping system as compared to sole treatment. Potato (50 cm × 20 cm) + Brinjal (100 cm × 70 cm) best performed in gross return, gross margin and potato equivalent yield (PEY 49.14 tha-1) compared with the other treatments. The total yield of intercropped crops was greater than sole cropping, shown by LER>1. The overall advantage of intercropping ranged from 73 to 92%. The highest land equivalent value of 92% was recorded for Potato (50 cm × 20 cm) + Brinjal (100 cm × 70 cm) arrangements indicated a yield advantage of 92% over sole crop. Viable agronomic option in increasing land use efficiency and increased food security. It is, therefore, imperative to demonstrate the best treatment under farmer’s condition.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44224958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-15DOI: 10.26480/MJSA.02.2019.20.26
M. Kandel, N. Dhami, J. Shrestha
An experiment was conducted at Hill Crops Research Program (HCRP), Kabre, Dolakha under Nepal Agricultural Research Council, Nepal (NARC), during rainy season of 2018 with objective to identify the level of genetic difference present in the finger millet genotypes being cultivated for selecting genotypes in different agro-climatic region in Nepal using descriptive statistics, correlation analysis, cluster analysis and principle component analysis. P value of REML procedure revealed that significant variation was observed in 16 finger millet genotypes for baring head, days to 50% flowering, days to 50 % heading, days to 75 % maturity, finger length, flag leaf length, plant stand, plant height, number of finger, peduncle length, no of productive tiller, thousand grain weight, grain yield and straw yield showed selection and development of suitable varieties for different agro-climatic region of Nepal. Traits baring head, finger length, number of fingers, flag leaf length, peduncle length, productive tiller, thousand kernel weight, plant stand, straw yield were positively correlated with grain yield revealed that selection within this is importance for improvement grain yield. Cluster I consists up six early mature genotypes named as KLE-178,GE-0383, ACC#6022,GE-0382,KLE-0150,ACC#0124 can be used to development of early mature genotypes for mountain regions where chilling stress occurs at maturity period whereas similarly cluster II, III and IV consisted up 10 late mature genotypes named as ACC#2843, ACC#2860, ACC#8827-1,Sailung-Kodo1,NE-1703-34,KLE-236,ACC#2311,GE-0356, farmer’s variety, GE-0480 can be used to develop high yielding late mature varieties for mid hill and terai regions these genotypes may be of interest to researcher for selection of materials for breeding program in different agro-climatic region of Nepal.
{"title":"PHENOTYPIC DIVERSITY OF FINGER MILLET (Eleusine coracana (L.) Gaertn.) GENOTYPES","authors":"M. Kandel, N. Dhami, J. Shrestha","doi":"10.26480/MJSA.02.2019.20.26","DOIUrl":"https://doi.org/10.26480/MJSA.02.2019.20.26","url":null,"abstract":"An experiment was conducted at Hill Crops Research Program (HCRP), Kabre, Dolakha under Nepal Agricultural Research Council, Nepal (NARC), during rainy season of 2018 with objective to identify the level of genetic difference present in the finger millet genotypes being cultivated for selecting genotypes in different agro-climatic region in Nepal using descriptive statistics, correlation analysis, cluster analysis and principle component analysis. P value of REML procedure revealed that significant variation was observed in 16 finger millet genotypes for baring head, days to 50% flowering, days to 50 % heading, days to 75 % maturity, finger length, flag leaf length, plant stand, plant height, number of finger, peduncle length, no of productive tiller, thousand grain weight, grain yield and straw yield showed selection and development of suitable varieties for different agro-climatic region of Nepal. Traits baring head, finger length, number of fingers, flag leaf length, peduncle length, productive tiller, thousand kernel weight, plant stand, straw yield were positively correlated with grain yield revealed that selection within this is importance for improvement grain yield. Cluster I consists up six early mature genotypes named as KLE-178,GE-0383, ACC#6022,GE-0382,KLE-0150,ACC#0124 can be used to development of early mature genotypes for mountain regions where chilling stress occurs at maturity period whereas similarly cluster II, III and IV consisted up 10 late mature genotypes named as ACC#2843, ACC#2860, ACC#8827-1,Sailung-Kodo1,NE-1703-34,KLE-236,ACC#2311,GE-0356, farmer’s variety, GE-0480 can be used to develop high yielding late mature varieties for mid hill and terai regions these genotypes may be of interest to researcher for selection of materials for breeding program in different agro-climatic region of Nepal.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49453025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-07DOI: 10.26480/mjsa.01.2019.20.22
Chinakwe Ec, V. Ibekwe, U. N. Nwogwugwu, J. Mike-AnosikeEOfoegbu, I. Nwachukwu, S. ChinakwePoAdeleye
Plant growth promoting rhizobacteria (PGPR) isolated from the rhizosphere of velvet Beans plant grown on the agricultural research farmland of Federal University of Technology, Owerri, were evaluated for their growth promoting potentials. The four isolates: Micrococcus sp, Bacillus sp, Corynebacterium sp, and Enterococcus sp, were evaluated for plant growth promoting abilities, such as phosphate solubilization, indole acetic acid (IAA), ammonia (NH3), and Hydrogen Cyanide (HCN) production. Micrococcus sp, Bacillus sp, and Enterococcus sp produced IAA, while Corynebacterium sp, and also Bacillus sp and Enterococus sp solubilized phosphate. All the isolates were able to produce HCN and NH3. Rhizobacteria associated with beans plant constitute important sources of potentially beneficial microorganisms with plant growth promoting activity or antagonistic effects against phytopathogens. The results obtained in this study suggests that these rhizobacteria possess multiple plant growth promoting attributes which can be applied as biofertilizers or as biocontrol agents in agriculture, to improve plant growth and productivity.
{"title":"EVALUATION OF PLANT GROWTH PROMOTING POTENTIALS EXHIBITED BY RHIZOBACTERIA ASSOCIATED WITH BEANS PLANT","authors":"Chinakwe Ec, V. Ibekwe, U. N. Nwogwugwu, J. Mike-AnosikeEOfoegbu, I. Nwachukwu, S. ChinakwePoAdeleye","doi":"10.26480/mjsa.01.2019.20.22","DOIUrl":"https://doi.org/10.26480/mjsa.01.2019.20.22","url":null,"abstract":"Plant growth promoting rhizobacteria (PGPR) isolated from the rhizosphere of velvet Beans plant grown on the agricultural research farmland of Federal University of Technology, Owerri, were evaluated for their growth promoting potentials. The four isolates: Micrococcus sp, Bacillus sp, Corynebacterium sp, and Enterococcus sp, were evaluated for plant growth promoting abilities, such as phosphate solubilization, indole acetic acid (IAA), ammonia (NH3), and Hydrogen Cyanide (HCN) production. Micrococcus sp, Bacillus sp, and Enterococcus sp produced IAA, while Corynebacterium sp, and also Bacillus sp and Enterococus sp solubilized phosphate. All the isolates were able to produce HCN and NH3. Rhizobacteria associated with beans plant constitute important sources of potentially beneficial microorganisms with plant growth promoting activity or antagonistic effects against phytopathogens. The results obtained in this study suggests that these rhizobacteria possess multiple plant growth promoting attributes which can be applied as biofertilizers or as biocontrol agents in agriculture, to improve plant growth and productivity.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47392968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-07DOI: 10.26480/mjsa.01.2019.13.19
Aimi Fadzirul Kamarubahrin, A. Haris, S. A. Shukor, S. N. M. Daud, N. Ahmad, N. Muhamed, Abu Hassan Makmun Abdul Qadir
Only a small number of farmers involve in planting prophetic fruits such as dates palm, figs, pumpkin and watermelon in Malaysia. If look at Malaysia, Muslim is the majority population and practices Prophet Muhammad (pbuh) is a sunnah in order to gain benefit at the end of the day as a Muslim. There is a potential for Malaysian to plant and produce these prophetic fruits due to it availability in small scale. The main purpose of this study is to provide an overview of Malaysia as a hub of planting the prophetic fruits as well as known as sunnah consumption. Methodology is based on review of previous literatures and interview conducted. As recommendation and findings, there is huge potential for planting these prophetic fruits as shown in findings dates palm, figs, pumpkin and watermelon. Economic and religious information will lead to the success of planting these types of fruits. The involvement of government agencies and private sectors is essential in the promotion of planting prophetic fruits to farmers. This study contributes to the literature of planting several prophetic fruits which is available to cultivate, plant and harvest in Malaysia.
{"title":"AN OVERVIEW MALAYSIA AS A HUB OF PLANTING PROPHETIC FRUITS","authors":"Aimi Fadzirul Kamarubahrin, A. Haris, S. A. Shukor, S. N. M. Daud, N. Ahmad, N. Muhamed, Abu Hassan Makmun Abdul Qadir","doi":"10.26480/mjsa.01.2019.13.19","DOIUrl":"https://doi.org/10.26480/mjsa.01.2019.13.19","url":null,"abstract":"Only a small number of farmers involve in planting prophetic fruits such as dates palm, figs, pumpkin and watermelon in Malaysia. If look at Malaysia, Muslim is the majority population and practices Prophet Muhammad (pbuh) is a sunnah in order to gain benefit at the end of the day as a Muslim. There is a potential for Malaysian to plant and produce these prophetic fruits due to it availability in small scale. The main purpose of this study is to provide an overview of Malaysia as a hub of planting the prophetic fruits as well as known as sunnah consumption. Methodology is based on review of previous literatures and interview conducted. As recommendation and findings, there is huge potential for planting these prophetic fruits as shown in findings dates palm, figs, pumpkin and watermelon. Economic and religious information will lead to the success of planting these types of fruits. The involvement of government agencies and private sectors is essential in the promotion of planting prophetic fruits to farmers. This study contributes to the literature of planting several prophetic fruits which is available to cultivate, plant and harvest in Malaysia.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48436426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-07DOI: 10.26480/MJSA.01.2019.08.12
Intsar H. H. Al-Hilfy, S. Wahid, H. M. K. Al-Abodi, S. Al-Salmani, Md. Reaz Mahamud, Md. Bellal Hossain
An experiment was conducted at Research Station, State Board for Seeds Testing and Certification, Baghdad, Iraq during 2015-2016 and 2016-2017 seasons to determine the effect of six seeding rates (80, 100, 120, 140, 160, and 180 kg ha-1) on yield and quality of three wheat cultivars (Bohooth 22, Bohooth 158, and Rasheed). The experiment was laid out in Randomized Complete Blocks Design (RCBD) with split plots arrangement placing seeding rates in main plots and cultivars in sub-plots with three replicates. Seeding rate 140 kg ha-1 gave highest grain yield (4.95 and 4.99 t ha-1) for both seasons, respectively. Seeding rate 80 kg ha-1 gave highest protein content (13.95% and 13.68%) and gluten (34.46% and 32.95%) for both seasons, respectively. Seeding rate of 140 kg ha-1 gave the highest protein yield (618.60 kg ha-1) during the first season, while seeding rate of 120 kg ha-1 gave the highest yield in this trait (621.02 kg ha-1) during the second season. Rasheed cultivar plants produced highest grain yield (4.77 and 4.89 t ha-1), whereas Bohooth 158 plants recorded highest protein content (13.13% and 13.28%) and gluten (34.85% and 33.21%) for both seasons, respectively. So, it's recommended to cultivate the three studied wheat cultivars at seeding rate 140 kg ha-1 to obtain highest grain yield, whereas seeding rate 80 kg ha-1 is the best to get the highest protein and gluten content.
本试验于2015-2016和2016-2017两季在伊拉克巴格达国家种子检测与认证局研究站进行，旨在确定6种播种量(80、100、120、140、160和180 kg hm -1)对3个小麦品种(Bohooth 22、Bohooth 158和Rasheed)产量和品质的影响。试验采用随机完全区设计(RCBD)，分块布置，主区播播，次区播播，3个重复。播量为140 kg hm -1的两季籽粒产量最高，分别为4.95和4.99 t hm -1。播量为80 kg ha-1时，两季籽粒蛋白质和面筋含量最高，分别为13.95%和13.68%和34.46%和32.95%。播量为140 kg ha-1时第一季蛋白质产量最高(618.60 kg ha-1)，播量为120 kg ha-1时第二季蛋白质产量最高(621.02 kg ha-1)。拉希德品种籽粒产量最高，分别为4.77和4.89 t hm -1, Bohooth 158品种籽粒蛋白质含量最高，分别为13.13%和13.28%，面筋含量最高，分别为34.85%和33.21%。因此，建议在播种量140 kg ha-1时栽培3个小麦品种，以获得最高的籽粒产量，而播种量80 kg ha-1时获得最高的蛋白质和面筋含量。
{"title":"GRAIN YIELD AND QUALITY OF WHEAT AS AFFECTED BY CULTIVARS AND SEEDING RATES","authors":"Intsar H. H. Al-Hilfy, S. Wahid, H. M. K. Al-Abodi, S. Al-Salmani, Md. Reaz Mahamud, Md. Bellal Hossain","doi":"10.26480/MJSA.01.2019.08.12","DOIUrl":"https://doi.org/10.26480/MJSA.01.2019.08.12","url":null,"abstract":"An experiment was conducted at Research Station, State Board for Seeds Testing and Certification, Baghdad, Iraq during 2015-2016 and 2016-2017 seasons to determine the effect of six seeding rates (80, 100, 120, 140, 160, and 180 kg ha-1) on yield and quality of three wheat cultivars (Bohooth 22, Bohooth 158, and Rasheed). The experiment was laid out in Randomized Complete Blocks Design (RCBD) with split plots arrangement placing seeding rates in main plots and cultivars in sub-plots with three replicates. Seeding rate 140 kg ha-1 gave highest grain yield (4.95 and 4.99 t ha-1) for both seasons, respectively. Seeding rate 80 kg ha-1 gave highest protein content (13.95% and 13.68%) and gluten (34.46% and 32.95%) for both seasons, respectively. Seeding rate of 140 kg ha-1 gave the highest protein yield (618.60 kg ha-1) during the first season, while seeding rate of 120 kg ha-1 gave the highest yield in this trait (621.02 kg ha-1) during the second season. Rasheed cultivar plants produced highest grain yield (4.77 and 4.89 t ha-1), whereas Bohooth 158 plants recorded highest protein content (13.13% and 13.28%) and gluten (34.85% and 33.21%) for both seasons, respectively. So, it's recommended to cultivate the three studied wheat cultivars at seeding rate 140 kg ha-1 to obtain highest grain yield, whereas seeding rate 80 kg ha-1 is the best to get the highest protein and gluten content.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41853402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-07DOI: 10.26480/MJSA.01.2019.05.07
Md. Reaz Mahamud
Trichoderma harzianum is a well-known bio control agent that is commercially produced to prevent development of several soil borne plant pathogen. In addition to control of plant diseases, T. harzianum also promotes plant growth. Solid and liquid state fermentation methods are commonly used for mass production of T. harzianum inoculums. Solid fermentation is expensive as it requires substrate for fermentation. Liquid fermentation is also undesirable due to increase of pH, chemical degradation and lower shelf life over the time of storage. Therefore, an alternative semi solid medium has been developed for large scale fermentation of T. harizanum inoculums. The newly developed medium showed more cell count of T. harizanum and less chemical changes (most probably oxidation) over time compared to solid or liquid media. Two to three days after fermentation, the newly developed semi solid medium showed less production of gas compared to other media. Therefore, the newly developed semi solid medium could be used to increase the quality and quantity of T. harizanum inoculums for large scale commercial production.
{"title":"LARGE SCALE PRODUCTION AND INCREASED SHELF LIFE OF TRICHODERMA HARZIANUM INOCULUMS IN SEMI SOLID MEDIUM","authors":"Md. Reaz Mahamud","doi":"10.26480/MJSA.01.2019.05.07","DOIUrl":"https://doi.org/10.26480/MJSA.01.2019.05.07","url":null,"abstract":"Trichoderma harzianum is a well-known bio control agent that is commercially produced to prevent development of several soil borne plant pathogen. In addition to control of plant diseases, T. harzianum also promotes plant growth. Solid and liquid state fermentation methods are commonly used for mass production of T. harzianum inoculums. Solid fermentation is expensive as it requires substrate for fermentation. Liquid fermentation is also undesirable due to increase of pH, chemical degradation and lower shelf life over the time of storage. Therefore, an alternative semi solid medium has been developed for large scale fermentation of T. harizanum inoculums. The newly developed medium showed more cell count of T. harizanum and less chemical changes (most probably oxidation) over time compared to solid or liquid media. Two to three days after fermentation, the newly developed semi solid medium showed less production of gas compared to other media. Therefore, the newly developed semi solid medium could be used to increase the quality and quantity of T. harizanum inoculums for large scale commercial production.","PeriodicalId":53052,"journal":{"name":"Malaysian Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48152649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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