首页 > 最新文献

European Food Research and Technology最新文献

英文 中文
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products 研究用油凝胶完全替代传统脂肪对五种不同糕点结构行为的影响
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-25 DOI: 10.1007/s00217-024-04500-4
A. Tanislav, Bianca Șandru, Simona M. Man, Andreea Pușcaș, A. Mureșan, A. Păucean, V. Mureșan, Elena Mudura
{"title":"Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products","authors":"A. Tanislav, Bianca Șandru, Simona M. Man, Andreea Pușcaș, A. Mureșan, A. Păucean, V. Mureșan, Elena Mudura","doi":"10.1007/s00217-024-04500-4","DOIUrl":"https://doi.org/10.1007/s00217-024-04500-4","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140654915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry 干燥方法对山茱萸中游离和结合酚类化合物、抗氧化能力和生物可利用性的影响
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-24 DOI: 10.1007/s00217-024-04552-6
H. Bayram, K. Ozkan, Arda Ozturkcan, Osman Sagdic, Esra Gunes, Ayse Karadag
{"title":"Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry","authors":"H. Bayram, K. Ozkan, Arda Ozturkcan, Osman Sagdic, Esra Gunes, Ayse Karadag","doi":"10.1007/s00217-024-04552-6","DOIUrl":"https://doi.org/10.1007/s00217-024-04552-6","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140660210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin 动态高压微流对豌豆白蛋白结构、理化和功能特性的影响
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-24 DOI: 10.1007/s00217-024-04478-z
Honglei Wang, Jiayi Li, Tingting Guo, Yajie Li, Yidan Ni, Quancheng Zhou
{"title":"Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin","authors":"Honglei Wang, Jiayi Li, Tingting Guo, Yajie Li, Yidan Ni, Quancheng Zhou","doi":"10.1007/s00217-024-04478-z","DOIUrl":"https://doi.org/10.1007/s00217-024-04478-z","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140664863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review 被遗忘的果实(Cydonia oblonga Mill.)及其化学成分:综述
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-22 DOI: 10.1007/s00217-024-04543-7
Monika Ňorbová, A. Vollmannová, Silvia Fedorková, J. Musilová, Judita Lidiková
{"title":"The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review","authors":"Monika Ňorbová, A. Vollmannová, Silvia Fedorková, J. Musilová, Judita Lidiková","doi":"10.1007/s00217-024-04543-7","DOIUrl":"https://doi.org/10.1007/s00217-024-04543-7","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140673155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes 基于新型目标基因的液滴数字 PCR 和实时 PCR 用于灵敏特异地检测弧菌
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-22 DOI: 10.1007/s00217-024-04465-4
Xinping Cui, Haibo Zhou, Zhaoxin Lu, A. Hu, Shengyu Zhang, X. Bie, Jun Yang
{"title":"Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes","authors":"Xinping Cui, Haibo Zhou, Zhaoxin Lu, A. Hu, Shengyu Zhang, X. Bie, Jun Yang","doi":"10.1007/s00217-024-04465-4","DOIUrl":"https://doi.org/10.1007/s00217-024-04465-4","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140676210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of the thickness of oak alternatives on the composition and quality of red wines 橡木替代物的厚度对红葡萄酒成分和质量的影响
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-21 DOI: 10.1007/s00217-024-04550-8
Jordi Gombau, Ignasi Solé-Clua, Judit Sabaté, A. Mena-Morales, E. García-Romero, T. Giordanengo, Thomas Biolou, Nicolas Mourey, Pedro Cabanillas, F. Fort, J. Canals, F. Zamora
{"title":"Influence of the thickness of oak alternatives on the composition and quality of red wines","authors":"Jordi Gombau, Ignasi Solé-Clua, Judit Sabaté, A. Mena-Morales, E. García-Romero, T. Giordanengo, Thomas Biolou, Nicolas Mourey, Pedro Cabanillas, F. Fort, J. Canals, F. Zamora","doi":"10.1007/s00217-024-04550-8","DOIUrl":"https://doi.org/10.1007/s00217-024-04550-8","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140678879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups 通过分析添加了葡萄糖-果糖和麦芽糖玉米糖浆的掺假蜂蜜的物理化学特性来检测蜂蜜掺假情况
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-21 DOI: 10.1007/s00217-024-04535-7
Ramazan Gün, M. Karaoğlu
{"title":"Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups","authors":"Ramazan Gün, M. Karaoğlu","doi":"10.1007/s00217-024-04535-7","DOIUrl":"https://doi.org/10.1007/s00217-024-04535-7","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140678957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction of oleanolic acid from wine pomace using betaine-based deep eutectic solvents 使用甜菜碱基深共晶溶剂萃取葡萄酒渣中的齐墩果酸
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-21 DOI: 10.1007/s00217-024-04521-z
Eri Tanaka, Yukie Yokota, Masamitsu Urakawa, Toyonobu Usuki
{"title":"Extraction of oleanolic acid from wine pomace using betaine-based deep eutectic solvents","authors":"Eri Tanaka, Yukie Yokota, Masamitsu Urakawa, Toyonobu Usuki","doi":"10.1007/s00217-024-04521-z","DOIUrl":"https://doi.org/10.1007/s00217-024-04521-z","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140678730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Electrical bioimpedance spectroscopy as a non-invasive monitoring tool of physiological states of macroalgae tissues: example on the impact of electroporation on 8 different seaweed species 作为大型藻类组织生理状态非侵入性监测工具的生物电阻抗光谱:以电穿孔对 8 种不同海藻的影响为例
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-20 DOI: 10.1007/s00217-024-04510-2
A. Robin, Klimentiy Levkov, C. A. González-Díaz, Nataly P. López-Saquisilí, Alexander Golberg
{"title":"Electrical bioimpedance spectroscopy as a non-invasive monitoring tool of physiological states of macroalgae tissues: example on the impact of electroporation on 8 different seaweed species","authors":"A. Robin, Klimentiy Levkov, C. A. González-Díaz, Nataly P. López-Saquisilí, Alexander Golberg","doi":"10.1007/s00217-024-04510-2","DOIUrl":"https://doi.org/10.1007/s00217-024-04510-2","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140680448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release 测定红茶、绿茶和白茶样品中的铝浓度:不同冲泡时间和茶壶种类对铝释放的影响
IF 3.3 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-04-18 DOI: 10.1007/s00217-024-04532-w
Elif Öztürk, Sercan Yıldırım, A. Akyol
{"title":"Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release","authors":"Elif Öztürk, Sercan Yıldırım, A. Akyol","doi":"10.1007/s00217-024-04532-w","DOIUrl":"https://doi.org/10.1007/s00217-024-04532-w","url":null,"abstract":"","PeriodicalId":549,"journal":{"name":"European Food Research and Technology","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140688640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
European Food Research and Technology
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1