We use an online hypothetical discrete choice experiment to examine willingness to pay for two dimensions of a clean label: simple ingredient lists and front-of-package labels. Experimental subjects were asked to choose between beef burgers, plant-based burgers, and hybrid burgers made with beef and plant protein. The burgers had either a simple or complex ingredient list and could also be labeled as organic or an excellent source of protein. Subjects were divided into two treatments: a treatment in which ingredient lists were always visible, and a treatment in which the ingredient lists were only visible if subjects clicked on the product image (click treatment). Subjects were willing to pay a premium of $4.55–$5.58 for products with simple ingredient lists in the visible ingredient treatment (relative to base prices of $5.00 to $12.50). This premium was reduced to $1.82–$2.29 in the click treatment. Willingness to pay for the organic and excellent source of protein labels was considerably lower and was generally insignificant, ranging from -$0.17 (and statistically insignificant) to $0.73. Willingness to pay for simple ingredient lists and front-of-package labels were not correlated, suggesting that demand for these attributes does not stem from an underlying preference for clean labels.
{"title":"Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front-of-package labels on beef and plant-based burgers","authors":"Darnell Holt, Peter Slade, Jill Hobbs","doi":"10.1111/cjag.12346","DOIUrl":"https://doi.org/10.1111/cjag.12346","url":null,"abstract":"<p>We use an online hypothetical discrete choice experiment to examine willingness to pay for two dimensions of a clean label: simple ingredient lists and front-of-package labels. Experimental subjects were asked to choose between beef burgers, plant-based burgers, and hybrid burgers made with beef and plant protein. The burgers had either a simple or complex ingredient list and could also be labeled as organic or an excellent source of protein. Subjects were divided into two treatments: a treatment in which ingredient lists were always visible, and a treatment in which the ingredient lists were only visible if subjects clicked on the product image (click treatment). Subjects were willing to pay a premium of $4.55–$5.58 for products with simple ingredient lists in the visible ingredient treatment (relative to base prices of $5.00 to $12.50). This premium was reduced to $1.82–$2.29 in the click treatment. Willingness to pay for the organic and excellent source of protein labels was considerably lower and was generally insignificant, ranging from -$0.17 (and statistically insignificant) to $0.73. Willingness to pay for simple ingredient lists and front-of-package labels were not correlated, suggesting that demand for these attributes does not stem from an underlying preference for clean labels.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"72 1","pages":"5-21"},"PeriodicalIF":9.0,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140192282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The COVID-19 pandemic resulted in disruptions to the Canadian meat and livestock markets. While prices initially decreased, the shutdowns of beef packing plants led to a large reduction in the supply of beef and a corresponding increase in the wholesale price with ramifications along the entire supply chain. This study examines the effect of COVID-19 on price transmission and price volatility in the Canadian beef supply chain using monthly farmgate, wholesale, and retail price data covering the period from July 2005 to February 2022. We find evidence indicating that COVID-19 affected long-run price transmission from farmgate and wholesale markets to the retail market. Specifically, we find that the pandemic resulted in a 94.42 and 81.48% decrease in price transmission from the farmgate and wholesale market, respectively, to the retail market, indicating that higher prices at the wholesale level were not being passed on to consumers to the same extent. In the short run, we find asymmetric price adjustments and both direct and indirect volatility spillovers among the three levels of markets, implying strong market interactions across the beef supply chain. Overall, our results suggest the resiliency of the Canadian beef sector to COVID-19 shocks.
{"title":"The impact of COVID-19 on price transmission and price volatility in the Canadian beef supply chain","authors":"Yanan Zheng, Henry An, Meng Yang, Feng Qiu","doi":"10.1111/cjag.12347","DOIUrl":"10.1111/cjag.12347","url":null,"abstract":"<p>The COVID-19 pandemic resulted in disruptions to the Canadian meat and livestock markets. While prices initially decreased, the shutdowns of beef packing plants led to a large reduction in the supply of beef and a corresponding increase in the wholesale price with ramifications along the entire supply chain. This study examines the effect of COVID-19 on price transmission and price volatility in the Canadian beef supply chain using monthly farmgate, wholesale, and retail price data covering the period from July 2005 to February 2022. We find evidence indicating that COVID-19 affected long-run price transmission from farmgate and wholesale markets to the retail market. Specifically, we find that the pandemic resulted in a 94.42 and 81.48% decrease in price transmission from the farmgate and wholesale market, respectively, to the retail market, indicating that higher prices at the wholesale level were not being passed on to consumers to the same extent. In the short run, we find asymmetric price adjustments and both direct and indirect volatility spillovers among the three levels of markets, implying strong market interactions across the beef supply chain. Overall, our results suggest the resiliency of the Canadian beef sector to COVID-19 shocks.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"72 3","pages":"389-406"},"PeriodicalIF":2.5,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139560590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Roy Brouwer, Rute Pinto, Jorge Garcia-Hernandez, Xingtong Li, Merrin Macrae, Predrag Rajsic, Wanhong Yang, Yongbo Liu, Mark Anderson, Louise Heyming
The objective of this study is to identify the optimal spatial distribution of Best Management Practices (BMPs) to reduce total phosphorus (TP) runoff from agricultural land in the largest Canadian watershed draining into Lake Erie, the Great Lake most vulnerable to eutrophication. BMP measures include reduced fertilizer application, cover crops, buffer strips, and the restoration of wetlands. Environmental SWAT model results feed into a spatial optimization procedure using two separate objective functions to distinguish between public BMP program implementation costs (PIC) on the one hand and farmers’ private pollution abatement costs (PAC) on the other hand. The latter account for the opportunity costs of land retirement and changing land productivity. PAC are initially lower than PIC but exceed the latter after 30% of the annual TP baseline load is eliminated. This suggests that under optimal conditions existing grant and incentive payments cover the economic costs farmers face up to a maximum of 30% of the baseline load reduction. Imposing further reductions of up to 40% results in a cost to farmers of almost $52 million per year. This is 45% higher than the optimal solution based on PIC and therefore not deemed incentive-compatible under the watershed's existing cost-sharing scheme.
{"title":"Spatial optimization of nutrient reduction measures on agricultural land to improve water quality: A coupled modeling approach","authors":"Roy Brouwer, Rute Pinto, Jorge Garcia-Hernandez, Xingtong Li, Merrin Macrae, Predrag Rajsic, Wanhong Yang, Yongbo Liu, Mark Anderson, Louise Heyming","doi":"10.1111/cjag.12342","DOIUrl":"10.1111/cjag.12342","url":null,"abstract":"<p>The objective of this study is to identify the optimal spatial distribution of Best Management Practices (BMPs) to reduce total phosphorus (TP) runoff from agricultural land in the largest Canadian watershed draining into Lake Erie, the Great Lake most vulnerable to eutrophication. BMP measures include reduced fertilizer application, cover crops, buffer strips, and the restoration of wetlands. Environmental SWAT model results feed into a spatial optimization procedure using two separate objective functions to distinguish between public BMP program implementation costs (PIC) on the one hand and farmers’ private pollution abatement costs (PAC) on the other hand. The latter account for the opportunity costs of land retirement and changing land productivity. PAC are initially lower than PIC but exceed the latter after 30% of the annual TP baseline load is eliminated. This suggests that under optimal conditions existing grant and incentive payments cover the economic costs farmers face up to a maximum of 30% of the baseline load reduction. Imposing further reductions of up to 40% results in a cost to farmers of almost $52 million per year. This is 45% higher than the optimal solution based on PIC and therefore not deemed incentive-compatible under the watershed's existing cost-sharing scheme.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"71 3-4","pages":"329-353"},"PeriodicalIF":9.0,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/cjag.12342","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138535937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The paper presents a model to study reverse auctions for conservation contracts. A buyer elicits bids from multiple rent seeking and risk averse farmers. Conservation activities have ex post cost risk such that farmers only learn the true value of conservation contracts after the auction. The paper derives the optimal bidding function and shows that farmers have conflicting incentives when facing multiple sources of risk. Specifically, we show that farmers exhibit a form of precautionary bidding, that is, they increase their bids in response to an increase in valuation risk. We propose an approach to take the model to the data and recover structural risk parameters. The suitability of the approach to real-world data is demonstrated through a Monte Carlo experiment.
{"title":"Rent seeking and precautionary bidding in conservation auctions","authors":"Bruno Wichmann","doi":"10.1111/cjag.12343","DOIUrl":"10.1111/cjag.12343","url":null,"abstract":"<p>The paper presents a model to study reverse auctions for conservation contracts. A buyer elicits bids from multiple rent seeking and risk averse farmers. Conservation activities have ex post cost risk such that farmers only learn the true value of conservation contracts after the auction. The paper derives the optimal bidding function and shows that farmers have conflicting incentives when facing multiple sources of risk. Specifically, we show that farmers exhibit a form of precautionary bidding, that is, they increase their bids in response to an increase in valuation risk. We propose an approach to take the model to the data and recover structural risk parameters. The suitability of the approach to real-world data is demonstrated through a Monte Carlo experiment.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"72 3","pages":"235-249"},"PeriodicalIF":2.5,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/cjag.12343","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138535935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
We offer a descriptive analysis of the complexities surrounding food price inflation in Canada three years after the outbreak of COVID-19. The Consumer Price Index and its food component have registered significant shifts since 2020 and remain elevated. This behavior is influenced by international dynamics, such as the conflict between Russia and Ukraine and the consequent commodity price surges, and domestic factors, including grocery market concentration. As external events interact with local policies, business practices, and the structure of the food retail industry, debates around market competition intensify. We posit that while the influence of international factors on local prices is undeniable, fostering domestic grocery competition remains crucial. At the same time, managing expectations of major price reductions in a small open economy like Canada's is important. In addition, we discuss some of the research and data needs that have become salient during the current inflationary episode.
{"title":"Canadian food inflation: International dynamics and local agency","authors":"José G. Nuño-Ledesma, Michael von Massow","doi":"10.1111/cjag.12341","DOIUrl":"10.1111/cjag.12341","url":null,"abstract":"<p>We offer a descriptive analysis of the complexities surrounding food price inflation in Canada three years after the outbreak of COVID-19. The Consumer Price Index and its food component have registered significant shifts since 2020 and remain elevated. This behavior is influenced by international dynamics, such as the conflict between Russia and Ukraine and the consequent commodity price surges, and domestic factors, including grocery market concentration. As external events interact with local policies, business practices, and the structure of the food retail industry, debates around market competition intensify. We posit that while the influence of international factors on local prices is undeniable, fostering domestic grocery competition remains crucial. At the same time, managing expectations of major price reductions in a small open economy like Canada's is important. In addition, we discuss some of the research and data needs that have become salient during the current inflationary episode.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"71 3-4","pages":"393-406"},"PeriodicalIF":9.0,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/cjag.12341","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138535936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Growth in agricultural total factor productivity (TFP), which explains most of the long-term growth in U.S. agricultural output, may be slowing. The Economic Research Service (ERS) of the USDA is confident that current levels of below-average growth will eventually regain the long-term trend line. Others disagree, arguing instead that due to declining public expenditures on agricultural research, TFP growth experienced a downward and seemingly permanent structural shift about 30 years ago. In this paper, I argue that neither perspective is accurate since agricultural TFP is best modeled as a random walk with drift and thus not governed by a deterministic trend line. When I use a first difference model to accommodate the unit root, I do not find a structural break in the rate of drift. However, I acknowledge that this finding may not be general because I show that my test for a structural break has low power. To add theoretical relevance, I develop a simple model of stochastic innovation and farm technology adoption, and then use simulation results from my model to explain why a random walk for agricultural TFP is a theoretically sound proposition.
{"title":"A random walk for agricultural total factor productivity","authors":"James Vercammen","doi":"10.1111/cjag.12338","DOIUrl":"10.1111/cjag.12338","url":null,"abstract":"<p>Growth in agricultural total factor productivity (TFP), which explains most of the long-term growth in U.S. agricultural output, may be slowing. The Economic Research Service (ERS) of the USDA is confident that current levels of below-average growth will eventually regain the long-term trend line. Others disagree, arguing instead that due to declining public expenditures on agricultural research, TFP growth experienced a downward and seemingly permanent structural shift about 30 years ago. In this paper, I argue that neither perspective is accurate since agricultural TFP is best modeled as a random walk with drift and thus not governed by a deterministic trend line. When I use a first difference model to accommodate the unit root, I do not find a structural break in the rate of drift. However, I acknowledge that this finding may not be general because I show that my test for a structural break has low power. To add theoretical relevance, I develop a simple model of stochastic innovation and farm technology adoption, and then use simulation results from my model to explain why a random walk for agricultural TFP is a theoretically sound proposition.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"72 3","pages":"213-233"},"PeriodicalIF":2.5,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135862967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
While carbon offsets in agriculture can play a role in addressing climate change, they are not a perfect substitute for direct emission reductions. As shown in this paper through various arguments and case studies, climate policies in Canada have avoided the use of offsets to be sold in carbon markets, preferring instead to incentivize adoption of best management practices (BMPs) that provide environmental benefits along with climate mitigation benefits. We argue that this is a preferred policy option due to the perils and pitfalls inherent in the measurement and monitoring required to identify offset credits. While an appropriate approach might be to penalize Canadian farmers for any emissions their activities cause, this may do more harm than good. Canadian agricultural production is highly efficient and technologically advanced; therefore, reductions in Canada's contribution to the global food supply will result in less-efficient production occurring elsewhere (i.e., leakage) that increases global greenhouse gas emissions.
{"title":"Carbon offsets and agriculture: Options, obstacles, and opinions","authors":"G. Cornelis van Kooten, Rebecca Zanello","doi":"10.1111/cjag.12340","DOIUrl":"10.1111/cjag.12340","url":null,"abstract":"<p>While carbon offsets in agriculture can play a role in addressing climate change, they are not a perfect substitute for direct emission reductions. As shown in this paper through various arguments and case studies, climate policies in Canada have avoided the use of offsets to be sold in carbon markets, preferring instead to incentivize adoption of best management practices (BMPs) that provide environmental benefits along with climate mitigation benefits. We argue that this is a preferred policy option due to the perils and pitfalls inherent in the measurement and monitoring required to identify offset credits. While an appropriate approach might be to penalize Canadian farmers for any emissions their activities cause, this may do more harm than good. Canadian agricultural production is highly efficient and technologically advanced; therefore, reductions in Canada's contribution to the global food supply will result in less-efficient production occurring elsewhere (i.e., leakage) that increases global greenhouse gas emissions.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"71 3-4","pages":"375-391"},"PeriodicalIF":9.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/cjag.12340","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136134885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yu Na Lee, Laura Stortz, Mike von Massow, Christopher Kimmerer
This study investigates the ex-ante effects of the front-of-package (FoP) nutrition labeling for food products high in saturated fat, sugar, and/or sodium, which is a new regulation recently announced by Health Canada to combat obesity. The Canadian food industry has until January 1, 2026, to comply with the new regulations. To examine the ex-ante effects of this policy, an incentivized experiment is conducted in a lab that replicates a grocery store. The results at the product level indicate a significant decrease in the probability of choosing a product with a “high in” label compared to those without “high in” labels. Basket-level results demonstrate that FoP labeling is significantly associated with a lower quantity share and dollar value share of products high in one of the mentioned nutrients selected in a grocery basket, as well as fewer grams of sugar and sodium in a grocery basket. Furthermore, the study reveals that individuals with higher educational attainment, a risk-averse nature, and a lower level of self-reported nutrition knowledge tend to react more to the labeling. The insights from eye-tracking data further support these results, revealing that product choices are deterred by a fixation on “high in” labels. This study contributes to an improved understanding of the pathway in which labeling schemes influence food choices.
{"title":"Impact of ‘‘high in” front-of-package nutrition labeling on food choices: Evidence from a grocery shopping experiment","authors":"Yu Na Lee, Laura Stortz, Mike von Massow, Christopher Kimmerer","doi":"10.1111/cjag.12339","DOIUrl":"10.1111/cjag.12339","url":null,"abstract":"<p>This study investigates the ex-ante effects of the front-of-package (FoP) nutrition labeling for food products high in saturated fat, sugar, and/or sodium, which is a new regulation recently announced by Health Canada to combat obesity. The Canadian food industry has until January 1, 2026, to comply with the new regulations. To examine the ex-ante effects of this policy, an incentivized experiment is conducted in a lab that replicates a grocery store. The results at the product level indicate a significant decrease in the probability of choosing a product with a “high in” label compared to those without “high in” labels. Basket-level results demonstrate that FoP labeling is significantly associated with a lower quantity share and dollar value share of products high in one of the mentioned nutrients selected in a grocery basket, as well as fewer grams of sugar and sodium in a grocery basket. Furthermore, the study reveals that individuals with higher educational attainment, a risk-averse nature, and a lower level of self-reported nutrition knowledge tend to react more to the labeling. The insights from eye-tracking data further support these results, revealing that product choices are deterred by a fixation on “high in” labels. This study contributes to an improved understanding of the pathway in which labeling schemes influence food choices.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"71 3-4","pages":"277-301"},"PeriodicalIF":9.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/cjag.12339","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Recent Canadian preferential trade agreements (PTAs) include increased market access for imports of supply-managed products (dairy and poultry). Such agreements are typically expected to create trade flows and increase supply of relatively low-priced products in Canada. Industry groups representing Canadian producers and processors of supply-managed products negotiated to receive approximately C$5 billion in payments from the federal government as compensation for the prospects of facing more international competition and reduced domestic sales. We discuss partial-equilibrium simulation models that are commonly used by academics and governments to project market effects of new trade agreements, and conceptually illustrate how different assumptions about import supply conditions generate different projected market outcomes. We focus on the quota fill rates of new access commitments—most studies, including those used to inform government policies on compensation payments, assume imports increase in an amount equal to new commitments. This is often not the case, including with recent Canadian trade agreements. We apply a conceptual framework to Canada's supply-management industry by re-simulating a quantitative model of the Canadian dairy industry with updated information on implementation and quota fill rates. Projected market effects of trade agreements under the assumption of full import quotas are markedly different from projections that account for unfilled quotas. We discuss the political economy and welfare implications of compensation payments in light of our analysis.
{"title":"Trade-agreement compensation in supply-managed industries","authors":"Ryan Cardwell, Scott Biden","doi":"10.1111/cjag.12337","DOIUrl":"10.1111/cjag.12337","url":null,"abstract":"<p>Recent Canadian preferential trade agreements (PTAs) include increased market access for imports of supply-managed products (dairy and poultry). Such agreements are typically expected to create trade flows and increase supply of relatively low-priced products in Canada. Industry groups representing Canadian producers and processors of supply-managed products negotiated to receive approximately C$5 billion in payments from the federal government as compensation for the prospects of facing more international competition and reduced domestic sales. We discuss partial-equilibrium simulation models that are commonly used by academics and governments to project market effects of new trade agreements, and conceptually illustrate how different assumptions about import supply conditions generate different projected market outcomes. We focus on the quota fill rates of new access commitments—most studies, including those used to inform government policies on compensation payments, assume imports increase in an amount equal to new commitments. This is often not the case, including with recent Canadian trade agreements. We apply a conceptual framework to Canada's supply-management industry by re-simulating a quantitative model of the Canadian dairy industry with updated information on implementation and quota fill rates. Projected market effects of trade agreements under the assumption of full import quotas are markedly different from projections that account for unfilled quotas. We discuss the political economy and welfare implications of compensation payments in light of our analysis.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"72 3","pages":"271-283"},"PeriodicalIF":2.5,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/cjag.12337","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135767429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Credence attributes such as environmental impact, origin, fairness/unfairness, and food safety/health are not available with certainty prior to or at the time of the consumer purchase decision. This creates a problem of imperfect or asymmetric information, leading to suboptimal supply and demand for products with these desirable attributes. Using a representative sample of 2001 Canadian consumers, we adopt, within an attribute-based decision-making framework, the asymptotically efficient double-bounded stated preference approach, to estimate Canadian consumers' willingness to pay for origin, fairness, environmental impact, and food safety attributes associated with pork chops and fresh apples. We find that, on average, consumers are willing to pay significantly more for pork chops and fresh apples that are farmers-advantaged, sourced from their own province, grown or raised under a production system designed to be environmentally sustainable, and chemical-free. However, these findings differ significantly by the province of origin, gender, age, and income of the respondents, as well as by product type and attributes being valued.
{"title":"Willingness to pay for credence attributes associated with agri-food products—Evidence from Canada","authors":"Ousmane Z. Traoré, Lota D. Tamini, Bernard Korai","doi":"10.1111/cjag.12336","DOIUrl":"10.1111/cjag.12336","url":null,"abstract":"<p>Credence attributes such as environmental impact, origin, fairness/unfairness, and food safety/health are not available with certainty prior to or at the time of the consumer purchase decision. This creates a problem of imperfect or asymmetric information, leading to suboptimal supply and demand for products with these desirable attributes. Using a representative sample of 2001 Canadian consumers, we adopt, within an attribute-based decision-making framework, the asymptotically efficient double-bounded stated preference approach, to estimate Canadian consumers' willingness to pay for origin, fairness, environmental impact, and food safety attributes associated with pork chops and fresh apples. We find that, on average, consumers are willing to pay significantly more for pork chops and fresh apples that are farmers-advantaged, sourced from their own province, grown or raised under a production system designed to be environmentally sustainable, and chemical-free. However, these findings differ significantly by the province of origin, gender, age, and income of the respondents, as well as by product type and attributes being valued.</p>","PeriodicalId":55291,"journal":{"name":"Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie","volume":"71 3-4","pages":"303-327"},"PeriodicalIF":9.0,"publicationDate":"2023-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/cjag.12336","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78712026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}