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冷等离子体处理对花生品质提升效果的研究 冷等离子体处理对花生品质提升效果的研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000340
王向阳
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引用次数: 0
黑苦荞麦壳原花青素分离纯化、降解及其功能性质研究 黑苦荞麦壳原花青素分离纯化、降解及其功能性质研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000523
高洁
{"title":"黑苦荞麦壳原花青素分离纯化、降解及其功能性质研究","authors":"高洁","doi":"10.27791/d.cnki.ghegy.2022.000523","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000523","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
几种外源植物蛋白对小麦淀粉特性的影响及作用机制研究 几种外源植物蛋白对小麦淀粉特性的影响及作用机制研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000129
张丹丹
{"title":"几种外源植物蛋白对小麦淀粉特性的影响及作用机制研究","authors":"张丹丹","doi":"10.27791/d.cnki.ghegy.2022.000129","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000129","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
艾草精油主要化合物桉叶油醇的抑菌机理及艾草精油Pickering乳液抑菌作用研究 艾草精油主要化合物桉叶油醇的抑菌机理及艾草精油Pickering乳液抑菌作用研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000012
王曼笛
{"title":"艾草精油主要化合物桉叶油醇的抑菌机理及艾草精油Pickering乳液抑菌作用研究","authors":"王曼笛","doi":"10.27791/d.cnki.ghegy.2022.000012","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000012","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油莎豆粕抗性淀粉的制备、性质及其益生特性的研究 油莎豆粕抗性淀粉的制备、性质及其益生特性的研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000524
杨娜
{"title":"油莎豆粕抗性淀粉的制备、性质及其益生特性的研究","authors":"杨娜","doi":"10.27791/d.cnki.ghegy.2022.000524","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000524","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亚麻木酚素的提取、改性及抗氧化活性研究 亚麻木酚素的提取、改性及抗氧化活性研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000634
张天凤
{"title":"亚麻木酚素的提取、改性及抗氧化活性研究","authors":"张天凤","doi":"10.27791/d.cnki.ghegy.2022.000634","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000634","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
长双歧杆菌F16的益生特性及其在酸浆豆腐制备中的应用 长双歧杆菌F16的益生特性及其在酸浆豆腐制备中的应用
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000088
冯诗诗
{"title":"长双歧杆菌F16的益生特性及其在酸浆豆腐制备中的应用","authors":"冯诗诗","doi":"10.27791/d.cnki.ghegy.2022.000088","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000088","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法制备花生肽及其免疫活性的研究 酶法制备花生肽及其免疫活性的研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000014
王越
{"title":"酶法制备花生肽及其免疫活性的研究","authors":"王越","doi":"10.27791/d.cnki.ghegy.2022.000014","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000014","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热损大豆的油脂成分分析及其中四种色素的稳定性和吸附脱除效果的研究 热损大豆的油脂成分分析及其中四种色素的稳定性和吸附脱除效果的研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000117
黄留敏
{"title":"热损大豆的油脂成分分析及其中四种色素的稳定性和吸附脱除效果的研究","authors":"黄留敏","doi":"10.27791/d.cnki.ghegy.2022.000117","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000117","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊毛脂的理化特性分析及精制工艺研究 羊毛脂的理化特性分析及精制工艺研究
Pub Date : 2022-01-01 DOI: 10.27791/d.cnki.ghegy.2022.000336
王蓓蓓
{"title":"羊毛脂的理化特性分析及精制工艺研究","authors":"王蓓蓓","doi":"10.27791/d.cnki.ghegy.2022.000336","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2022.000336","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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河南工业大学学报(社会科学版)
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