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多酶共固定化生产低聚木糖工艺及其抗氧化活性研究 多酶共固定化生产低聚木糖工艺及其抗氧化活性研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.001068
焦冰玉
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引用次数: 0
花生蛋白纳米颗粒的超声制备及功能性质研究 花生蛋白纳米颗粒的超声制备及功能性质研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.001060
陈林
{"title":"花生蛋白纳米颗粒的超声制备及功能性质研究","authors":"陈林","doi":"10.27791/d.cnki.ghegy.2023.001060","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.001060","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多酚对β-伴大豆球蛋白免疫特性及功能性的影响研究 多酚对β-伴大豆球蛋白免疫特性及功能性的影响研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000237
席冠鹏
{"title":"多酚对β-伴大豆球蛋白免疫特性及功能性的影响研究","authors":"席冠鹏","doi":"10.27791/d.cnki.ghegy.2023.000237","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000237","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微生物发酵对麦麸化学组分及其功能特性的研究 微生物发酵对麦麸化学组分及其功能特性的研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000038
刘倩倩
{"title":"微生物发酵对麦麸化学组分及其功能特性的研究","authors":"刘倩倩","doi":"10.27791/d.cnki.ghegy.2023.000038","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000038","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
谷物粉对面团特性及馕品质影响的研究 谷物粉对面团特性及馕品质影响的研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000916
王艺洁
{"title":"谷物粉对面团特性及馕品质影响的研究","authors":"王艺洁","doi":"10.27791/d.cnki.ghegy.2023.000916","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000916","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖-鸡皮胶原蛋白复合肠衣膜的制备及其理化性质研究 壳聚糖-鸡皮胶原蛋白复合肠衣膜的制备及其理化性质研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000022
魏沈芳
{"title":"壳聚糖-鸡皮胶原蛋白复合肠衣膜的制备及其理化性质研究","authors":"魏沈芳","doi":"10.27791/d.cnki.ghegy.2023.000022","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000022","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鱼皮明胶/羧甲基壳聚糖复合膜的研究与应用 鱼皮明胶/羧甲基壳聚糖复合膜的研究与应用
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000050
郑彦钊
{"title":"鱼皮明胶/羧甲基壳聚糖复合膜的研究与应用","authors":"郑彦钊","doi":"10.27791/d.cnki.ghegy.2023.000050","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000050","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
重组酿酒酵母发酵甘薯渣产酒精研究 重组酿酒酵母发酵甘薯渣产酒精研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000319
勾琛琛
{"title":"重组酿酒酵母发酵甘薯渣产酒精研究","authors":"勾琛琛","doi":"10.27791/d.cnki.ghegy.2023.000319","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000319","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米芯不溶性膳食纤维改性工艺及功能性能研究 玉米芯不溶性膳食纤维改性工艺及功能性能研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000969
李金隆
{"title":"玉米芯不溶性膳食纤维改性工艺及功能性能研究","authors":"李金隆","doi":"10.27791/d.cnki.ghegy.2023.000969","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000969","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多酚调控明胶与淀粉相互作用机制的研究 多酚调控明胶与淀粉相互作用机制的研究
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000308
王雪冰
{"title":"多酚调控明胶与淀粉相互作用机制的研究","authors":"王雪冰","doi":"10.27791/d.cnki.ghegy.2023.000308","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000308","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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河南工业大学学报(社会科学版)
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