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湿热处理对青稞-小麦复配面团特性及挂面品质的影响研究 湿热处理对青稞-小麦复配面团特性及挂面品质的影响研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000042
吕一鸣
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引用次数: 0
淀粉基番茄红素复合物的制备及其稳定性研究 淀粉基番茄红素复合物的制备及其稳定性研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000904
孙世东
{"title":"淀粉基番茄红素复合物的制备及其稳定性研究","authors":"孙世东","doi":"10.27791/d.cnki.ghegy.2023.000904","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000904","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花生肽-亚铁螯合物的螯合作用机理及促铁吸收特性研究 花生肽-亚铁螯合物的螯合作用机理及促铁吸收特性研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000047
遆光慧
{"title":"花生肽-亚铁螯合物的螯合作用机理及促铁吸收特性研究","authors":"遆光慧","doi":"10.27791/d.cnki.ghegy.2023.000047","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000047","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高直链淀粉玉米的采后处理及其在食品中的应用研究 高直链淀粉玉米的采后处理及其在食品中的应用研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000323
成高民
{"title":"高直链淀粉玉米的采后处理及其在食品中的应用研究","authors":"成高民","doi":"10.27791/d.cnki.ghegy.2023.000323","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000323","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
可得然胶对冷冻馒头面团品质的影响研究 可得然胶对冷冻馒头面团品质的影响研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000134
付世健
{"title":"可得然胶对冷冻馒头面团品质的影响研究","authors":"付世健","doi":"10.27791/d.cnki.ghegy.2023.000134","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000134","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金耳多糖的制备、表征及其抗氧化活性研究 金耳多糖的制备、表征及其抗氧化活性研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000535
李飞寰
{"title":"金耳多糖的制备、表征及其抗氧化活性研究","authors":"李飞寰","doi":"10.27791/d.cnki.ghegy.2023.000535","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000535","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肽基低分子量水凝胶的构建及递送性能研究 肽基低分子量水凝胶的构建及递送性能研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000001
杜蘅
{"title":"肽基低分子量水凝胶的构建及递送性能研究","authors":"杜蘅","doi":"10.27791/d.cnki.ghegy.2023.000001","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000001","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水果发酵液对面团性质和多孔挂面品质的影响 水果发酵液对面团性质和多孔挂面品质的影响
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000843
陈怡萱
{"title":"水果发酵液对面团性质和多孔挂面品质的影响","authors":"陈怡萱","doi":"10.27791/d.cnki.ghegy.2023.000843","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000843","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄曲霉毒素B1降解菌的筛选、鉴定及降解机制研究 黄曲霉毒素B1降解菌的筛选、鉴定及降解机制研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000996
程思忠
{"title":"黄曲霉毒素B1降解菌的筛选、鉴定及降解机制研究","authors":"程思忠","doi":"10.27791/d.cnki.ghegy.2023.000996","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000996","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于贵金属纳米材料的电化学适配体传感器检测磺胺类兽药残留研究 基于贵金属纳米材料的电化学适配体传感器检测磺胺类兽药残留研究
河南工业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000684
李淑莹
{"title":"基于贵金属纳米材料的电化学适配体传感器检测磺胺类兽药残留研究","authors":"李淑莹","doi":"10.27791/d.cnki.ghegy.2023.000684","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000684","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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