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不同种类水果酵素发酵特性及抗氧化特性的比较 不同种类水果酵素发酵特性及抗氧化特性的比较
河南工业大学学报(自然科学版)
Pub Date : 2022-03-04 DOI: 10.16433/j.1673-2383.2022.01.005
谢东东 | 张楠 | 孙英淇
{"title":"不同种类水果酵素发酵特性及抗氧化特性的比较","authors":"谢东东 | 张楠 | 孙英淇","doi":"10.16433/j.1673-2383.2022.01.005","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2022.01.005","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵虫草多糖提取工艺优化及其体外抗氧化、免疫活性研究 发酵虫草多糖提取工艺优化及其体外抗氧化、免疫活性研究
河南工业大学学报(自然科学版)
Pub Date : 2022-01-04 DOI: 10.16433/j.1673-2383.2021.06.011
王兰英 | 姜玲 | 赵静 | 李绍平
{"title":"发酵虫草多糖提取工艺优化及其体外抗氧化、免疫活性研究","authors":"王兰英 | 姜玲 | 赵静 | 李绍平","doi":"10.16433/j.1673-2383.2021.06.011","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2021.06.011","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花生肽-钙螯合物的制备及其结构表征 花生肽-钙螯合物的制备及其结构表征
河南工业大学学报(自然科学版)
Pub Date : 2021-10-08 DOI: 10.16433/j.1673-2383.2021.05.006
王孟丽 | 布冠好 | 陈复生 | 李盘欣 | 黄亚男
{"title":"花生肽-钙螯合物的制备及其结构表征","authors":"王孟丽 | 布冠好 | 陈复生 | 李盘欣 | 黄亚男","doi":"10.16433/j.1673-2383.2021.05.006","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2021.05.006","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
针叶樱桃牡蛎多肽复合饮料工艺及抗氧化性研究 针叶樱桃牡蛎多肽复合饮料工艺及抗氧化性研究
河南工业大学学报(自然科学版)
Pub Date : 2021-08-31 DOI: 10.16433/j.1673-2383.2021.04.010
陈丽伟 | 杨劲松 | 李黎 | 吴雪帝 | 谭海生 | 仵云学
{"title":"针叶樱桃牡蛎多肽复合饮料工艺及抗氧化性研究","authors":"陈丽伟 | 杨劲松 | 李黎 | 吴雪帝 | 谭海生 | 仵云学","doi":"10.16433/j.1673-2383.2021.04.010","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2021.04.010","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖基化大豆分离蛋白纳米乳液的制备及其稳定性研究 糖基化大豆分离蛋白纳米乳液的制备及其稳定性研究
河南工业大学学报(自然科学版)
Pub Date : 2021-08-31 DOI: 10.16433/j.1673-2383.2021.04.004
赵晨宇 | 布冠好 | 陈复生 | 于珍
{"title":"糖基化大豆分离蛋白纳米乳液的制备及其稳定性研究","authors":"赵晨宇 | 布冠好 | 陈复生 | 于珍","doi":"10.16433/j.1673-2383.2021.04.004","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2021.04.004","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青麦糕的抗老化工艺研究 青麦糕的抗老化工艺研究
河南工业大学学报(自然科学版)
Pub Date : 2021-04-26 DOI: 10.16433/j.1673-2383.2021.02.006
张雨 | 张昀 | 崔亚鹏 | 张康逸 | 张国治
{"title":"青麦糕的抗老化工艺研究","authors":"张雨 | 张昀 | 崔亚鹏 | 张康逸 | 张国治","doi":"10.16433/j.1673-2383.2021.02.006","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2021.02.006","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
β-咔啉类杂环胺模型体系反应产物相关性质的研究 β-咔啉类杂环胺模型体系反应产物相关性质的研究
河南工业大学学报(自然科学版)
Pub Date : 2021-02-23 DOI: 10.16433/j.1673-2383.2021.01.005
赵天培 | 马宇翔 | 张晨霞 | 席俊 | 汪学德
{"title":"β-咔啉类杂环胺模型体系反应产物相关性质的研究","authors":"赵天培 | 马宇翔 | 张晨霞 | 席俊 | 汪学德","doi":"10.16433/j.1673-2383.2021.01.005","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2021.01.005","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青麦糕中微生物生长动力学模型及货架期研究 青麦糕中微生物生长动力学模型及货架期研究
河南工业大学学报(自然科学版)
Pub Date : 2021-02-23 DOI: 10.16433/j.1673-2383.2021.01.008
张国治 | 刘悦 | 张康逸 | 张雨
{"title":"青麦糕中微生物生长动力学模型及货架期研究","authors":"张国治 | 刘悦 | 张康逸 | 张雨","doi":"10.16433/j.1673-2383.2021.01.008","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2021.01.008","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高聚合度麦麸阿魏酸糖酯组分对美拉德反应产物抑制作用研究 高聚合度麦麸阿魏酸糖酯组分对美拉德反应产物抑制作用研究
河南工业大学学报(自然科学版)
Pub Date : 2021-01-05 DOI: 10.16433/j.1673-2383.2020.06.002
赵文红 | 冯丽然 | 陈晖 | 杨国龙
{"title":"高聚合度麦麸阿魏酸糖酯组分对美拉德反应产物抑制作用研究","authors":"赵文红 | 冯丽然 | 陈晖 | 杨国龙","doi":"10.16433/j.1673-2383.2020.06.002","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2020.06.002","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法制备玉米胚芽ACE抑制肽的研究 酶法制备玉米胚芽ACE抑制肽的研究
河南工业大学学报(自然科学版)
Pub Date : 2020-10-19 DOI: 10.16433/j.1673-2383.2020.05.007
高泽汝 | 宁梦茹 | 刘昆仑 | 陈复生
{"title":"酶法制备玉米胚芽ACE抑制肽的研究","authors":"高泽汝 | 宁梦茹 | 刘昆仑 | 陈复生","doi":"10.16433/j.1673-2383.2020.05.007","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2020.05.007","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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