首页 > 最新文献

河南工业大学学报(自然科学版)最新文献

英文 中文
麦麸改性后营养成分变化及对发酵面团品质的影响 麦麸改性后营养成分变化及对发酵面团品质的影响
河南工业大学学报(自然科学版)
Pub Date : 2020-04-20 DOI: 10.16433/j.1673-2383.2020.02.008
雷雅男 | 谢东东 | 谢岩黎 | 康倩
{"title":"麦麸改性后营养成分变化及对发酵面团品质的影响","authors":"雷雅男 | 谢东东 | 谢岩黎 | 康倩","doi":"10.16433/j.1673-2383.2020.02.008","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2020.02.008","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
粳米多孔淀粉制备工艺优化及性质研究 粳米多孔淀粉制备工艺优化及性质研究
河南工业大学学报(自然科学版)
Pub Date : 2020-04-20 DOI: 10.16433/j.1673-2383.2020.02.015
包军鹏 | 吴珊 | 徐超 | 陈翔 | 申瑾 | 郭家俊 | 章中
{"title":"粳米多孔淀粉制备工艺优化及性质研究","authors":"包军鹏 | 吴珊 | 徐超 | 陈翔 | 申瑾 | 郭家俊 | 章中","doi":"10.16433/j.1673-2383.2020.02.015","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2020.02.015","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水酶法提取高油酸花生油的破乳及品质研究 水酶法提取高油酸花生油的破乳及品质研究
河南工业大学学报(自然科学版)
Pub Date : 2019-11-07 DOI: 10.16433/j.cnki.issn1673-2383.2019.05.002
肖冰 | 刘伟
{"title":"水酶法提取高油酸花生油的破乳及品质研究","authors":"肖冰 | 刘伟","doi":"10.16433/j.cnki.issn1673-2383.2019.05.002","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2019.05.002","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
4种茶的多酚含量、抗氧化性及抑制α-淀粉酶活性的比较 4种茶的多酚含量、抗氧化性及抑制α-淀粉酶活性的比较
河南工业大学学报(自然科学版)
Pub Date : 2019-01-30 DOI: 10.16433/j.cnki.issn1673-2383.2019.01.014
张燕 | 余根益 | 高敏 | 葛思媛 | 李钰铃 | 詹晓敏 | 盛钊君
{"title":"4种茶的多酚含量、抗氧化性及抑制α-淀粉酶活性的比较","authors":"张燕 | 余根益 | 高敏 | 葛思媛 | 李钰铃 | 詹晓敏 | 盛钊君","doi":"10.16433/j.cnki.issn1673-2383.2019.01.014","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2019.01.014","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究 高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究
河南工业大学学报(自然科学版)
Pub Date : 2018-10-18 DOI: 10.16433/j.cnki.issn1673-2383.2018.05.003
赵文红 | 许慧颖 | 陈晖 | 严婷婷
{"title":"高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究","authors":"赵文红 | 许慧颖 | 陈晖 | 严婷婷","doi":"10.16433/j.cnki.issn1673-2383.2018.05.003","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2018.05.003","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于新型核酸适配体传感器的赭曲霉毒素A检测研究 基于新型核酸适配体传感器的赭曲霉毒素A检测研究
河南工业大学学报(自然科学版)
Pub Date : 2018-02-09 DOI: 10.16433/j.cnki.issn1673-2383.2018.01.016
闫好杰 | 卫敏 | 郭凯丽
{"title":"基于新型核酸适配体传感器的赭曲霉毒素A检测研究","authors":"闫好杰 | 卫敏 | 郭凯丽","doi":"10.16433/j.cnki.issn1673-2383.2018.01.016","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2018.01.016","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
制备型色谱柱对黑豆皮花青素分离纯度的影响 制备型色谱柱对黑豆皮花青素分离纯度的影响
河南工业大学学报(自然科学版)
Pub Date : 2017-12-26 DOI: 10.16433/j.cnki.issn1673-2383.2017.06.004
李媛 | 谢岩黎
{"title":"制备型色谱柱对黑豆皮花青素分离纯度的影响","authors":"李媛 | 谢岩黎","doi":"10.16433/j.cnki.issn1673-2383.2017.06.004","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.06.004","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法制备富硒糙米抗氧化肽的研究 酶法制备富硒糙米抗氧化肽的研究
河南工业大学学报(自然科学版)
Pub Date : 2017-10-30 DOI: 10.16433/j.cnki.issn1673-2383.2017.05.002
赵爽 | 刘昆仑 | 陈复生
{"title":"酶法制备富硒糙米抗氧化肽的研究","authors":"赵爽 | 刘昆仑 | 陈复生","doi":"10.16433/j.cnki.issn1673-2383.2017.05.002","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.05.002","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
4种方法提取花脸香蘑胞内多糖及其理化性质比较研究 4种方法提取花脸香蘑胞内多糖及其理化性质比较研究
河南工业大学学报(自然科学版)
Pub Date : 2017-06-21 DOI: 10.16433/j.cnki.issn1673-2383.2017.03.011
王兰英 | 唐萌 | 徐盼菊 | 杨海茹 | 黄燕怡 | 曾俊
{"title":"4种方法提取花脸香蘑胞内多糖及其理化性质比较研究","authors":"王兰英 | 唐萌 | 徐盼菊 | 杨海茹 | 黄燕怡 | 曾俊","doi":"10.16433/j.cnki.issn1673-2383.2017.03.011","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.03.011","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杂粮蛹虫草菌丝共生体中虫草酸的优化提取及含量测定 杂粮蛹虫草菌丝共生体中虫草酸的优化提取及含量测定
河南工业大学学报(自然科学版)
Pub Date : 2017-02-22 DOI: 10.16433/j.cnki.issn1673-2383.2017.01.017
蒋永红 | 张晓峰 | 韩萍 | 刘利娥 | 常正姣 | 王文宁
{"title":"杂粮蛹虫草菌丝共生体中虫草酸的优化提取及含量测定","authors":"蒋永红 | 张晓峰 | 韩萍 | 刘利娥 | 常正姣 | 王文宁","doi":"10.16433/j.cnki.issn1673-2383.2017.01.017","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.01.017","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142043383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
河南工业大学学报(自然科学版)
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1