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山东农业大学学报(自然科学版)最新文献

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甘油抑制桃果实采后褐腐病的作用研究 甘油抑制桃果实采后褐腐病的作用研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000857
沈诗
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引用次数: 0
赤豆蒸煮液膳食纤维的提取、功能性质及应用研究 赤豆蒸煮液膳食纤维的提取、功能性质及应用研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000341
许方舟
{"title":"赤豆蒸煮液膳食纤维的提取、功能性质及应用研究","authors":"许方舟","doi":"10.27277/d.cnki.gsdnu.2022.000341","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000341","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一氧化氮对桃果实软化及线粒体单链结合蛋白的调控作用 一氧化氮对桃果实软化及线粒体单链结合蛋白的调控作用
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000164
任圆圆
{"title":"一氧化氮对桃果实软化及线粒体单链结合蛋白的调控作用","authors":"任圆圆","doi":"10.27277/d.cnki.gsdnu.2022.000164","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000164","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
独脚金内酯在采后杏果实冷藏保鲜中的应用 独脚金内酯在采后杏果实冷藏保鲜中的应用
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.001164
王元一
{"title":"独脚金内酯在采后杏果实冷藏保鲜中的应用","authors":"王元一","doi":"10.27277/d.cnki.gsdnu.2022.001164","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.001164","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
暗期中断对蕹菜和叶用莴苣生长及生理特性的影响 暗期中断对蕹菜和叶用莴苣生长及生理特性的影响
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000629
孔静雯
{"title":"暗期中断对蕹菜和叶用莴苣生长及生理特性的影响","authors":"孔静雯","doi":"10.27277/d.cnki.gsdnu.2022.000629","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000629","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源褪黑素对黄瓜叶片衰老的缓解效应 外源褪黑素对黄瓜叶片衰老的缓解效应
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.001111
景桐彤
{"title":"外源褪黑素对黄瓜叶片衰老的缓解效应","authors":"景桐彤","doi":"10.27277/d.cnki.gsdnu.2022.001111","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.001111","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一种双孢菇复合生物保鲜剂的研制及保鲜效果研究 一种双孢菇复合生物保鲜剂的研制及保鲜效果研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.001128
商立超
{"title":"一种双孢菇复合生物保鲜剂的研制及保鲜效果研究","authors":"商立超","doi":"10.27277/d.cnki.gsdnu.2022.001128","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.001128","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大蒜低聚糖的制备、消化特性及其益生作用 大蒜低聚糖的制备、消化特性及其益生作用
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000099
赵人杰
{"title":"大蒜低聚糖的制备、消化特性及其益生作用","authors":"赵人杰","doi":"10.27277/d.cnki.gsdnu.2022.000099","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000099","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1,3-甘油二酯的酶法制备及其功效评价研究 1,3-甘油二酯的酶法制备及其功效评价研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000317
杨馨怡
{"title":"1,3-甘油二酯的酶法制备及其功效评价研究","authors":"杨馨怡","doi":"10.27277/d.cnki.gsdnu.2022.000317","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000317","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑蒜加工过程中微生物群落结构变化及其对品质形成的影响 黑蒜加工过程中微生物群落结构变化及其对品质形成的影响
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000009
邱志常
{"title":"黑蒜加工过程中微生物群落结构变化及其对品质形成的影响","authors":"邱志常","doi":"10.27277/d.cnki.gsdnu.2022.000009","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000009","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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