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红曲黄色素脂质体制备工艺及稳定性考察 红曲黄色素脂质体制备工艺及稳定性考察
安徽农学通报
Pub Date : 2019-10-30 DOI: 10.16377/j.cnki.issn1007-7731.2019.20.045
吴坤 | 凌春 | 经来 | 王文正 | 黄兰兰 | 卢林双 | 葛佩佩 | 李妍
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引用次数: 0
1株产菊粉酶菌株的筛选及发酵条件优化 1株产菊粉酶菌株的筛选及发酵条件优化
安徽农学通报
Pub Date : 2019-08-30 DOI: 10.16377/j.cnki.issn1007-7731.2019.16.011
聂山山 | 韩卓
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引用次数: 0
阿特拉津降解菌MSD6鉴定及其降解特性研究 阿特拉津降解菌MSD6鉴定及其降解特性研究
安徽农学通报
Pub Date : 2018-10-30 DOI: 10.16377/j.cnki.issn1007-7731.2018.20.015
李文帅 | 段玉春 | 范文艳 | 韩文革 | 姜述君
{"title":"阿特拉津降解菌MSD6鉴定及其降解特性研究","authors":"李文帅 | 段玉春 | 范文艳 | 韩文革 | 姜述君","doi":"10.16377/j.cnki.issn1007-7731.2018.20.015","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2018.20.015","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法合成对羟基苯甘氨酸工艺研究 酶法合成对羟基苯甘氨酸工艺研究
安徽农学通报
Pub Date : 2018-02-28 DOI: 10.16377/j.cnki.issn1007-7731.2018.z1.007
贺莹
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引用次数: 0
三氯乙酸法脱除黄精多糖中蛋白的工艺优化 三氯乙酸法脱除黄精多糖中蛋白的工艺优化
安徽农学通报
Pub Date : 2017-03-30 DOI: 10.16377/j.cnki.issn1007-7731.2017.06.013
施伽 | 杨浩 | 杨思文 | 李丽
{"title":"三氯乙酸法脱除黄精多糖中蛋白的工艺优化","authors":"施伽 | 杨浩 | 杨思文 | 李丽","doi":"10.16377/j.cnki.issn1007-7731.2017.06.013","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2017.06.013","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同浓度6-BA对霍山石斛耐热性的影响研究 不同浓度6-BA对霍山石斛耐热性的影响研究
安徽农学通报
Pub Date : 2016-06-15 DOI: 10.16377/j.cnki.issn1007-7731.2016.11.016
吴进东
{"title":"不同浓度6-BA对霍山石斛耐热性的影响研究","authors":"吴进东","doi":"10.16377/j.cnki.issn1007-7731.2016.11.016","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2016.11.016","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氮硫配施对早熟玉米叶片衰老的影响 氮硫配施对早熟玉米叶片衰老的影响
安徽农学通报
Pub Date : 2016-01-30 DOI: 10.16377/j.cnki.issn1007-7731.2016.02.009
袁斌 | 李爱军 | 李作一
{"title":"氮硫配施对早熟玉米叶片衰老的影响","authors":"袁斌 | 李爱军 | 李作一","doi":"10.16377/j.cnki.issn1007-7731.2016.02.009","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2016.02.009","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
设施大樱桃果实发育过程中主要营养成分含量变化的研究 设施大樱桃果实发育过程中主要营养成分含量变化的研究
安徽农学通报
Pub Date : 2014-02-25 DOI: 10.16377/j.cnki.issn1007-7731.2014.z2.041
张静 | 孙军利 | 郑新疆 | 袁青锋 | 周运刚
{"title":"设施大樱桃果实发育过程中主要营养成分含量变化的研究","authors":"张静 | 孙军利 | 郑新疆 | 袁青锋 | 周运刚","doi":"10.16377/j.cnki.issn1007-7731.2014.z2.041","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2014.z2.041","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142039097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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