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基因工程改造大肠杆菌发酵混合糖生产肌醇的研究 基因工程改造大肠杆菌发酵混合糖生产肌醇的研究
浙江工商大学学报
Pub Date : 2023-01-01 DOI: 10.27462/d.cnki.ghzhc.2023.001257
陈庆伟
{"title":"基因工程改造大肠杆菌发酵混合糖生产肌醇的研究","authors":"陈庆伟","doi":"10.27462/d.cnki.ghzhc.2023.001257","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2023.001257","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
籼米淀粉-脂肪酸复合物的形成及消化特性研究 籼米淀粉-脂肪酸复合物的形成及消化特性研究
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000875
陈晴
{"title":"籼米淀粉-脂肪酸复合物的形成及消化特性研究","authors":"陈晴","doi":"10.27462/d.cnki.ghzhc.2022.000875","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000875","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解桃胶多糖的结构表征、乳化性与乳液体外消化特性研究 酶解桃胶多糖的结构表征、乳化性与乳液体外消化特性研究
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000866
陈书博
{"title":"酶解桃胶多糖的结构表征、乳化性与乳液体外消化特性研究","authors":"陈书博","doi":"10.27462/d.cnki.ghzhc.2022.000866","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000866","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
猕猴桃酵素发酵过程中代谢产物变化规律研究 猕猴桃酵素发酵过程中代谢产物变化规律研究
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000859
蔡丽琴
{"title":"猕猴桃酵素发酵过程中代谢产物变化规律研究","authors":"蔡丽琴","doi":"10.27462/d.cnki.ghzhc.2022.000859","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000859","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于多酚—蛋白分子互作的低敏牛乳蛋白体系构建及机制研究 基于多酚—蛋白分子互作的低敏牛乳蛋白体系构建及机制研究
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000822
程周周
{"title":"基于多酚—蛋白分子互作的低敏牛乳蛋白体系构建及机制研究","authors":"程周周","doi":"10.27462/d.cnki.ghzhc.2022.000822","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000822","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛奶对羟氯喹生物活性的影响及其分子互作研究 牛奶对羟氯喹生物活性的影响及其分子互作研究
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000881
徐天豪
{"title":"牛奶对羟氯喹生物活性的影响及其分子互作研究","authors":"徐天豪","doi":"10.27462/d.cnki.ghzhc.2022.000881","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000881","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同部位牛肉蛋白差异比较及不同物种脾多肽的研究 不同部位牛肉蛋白差异比较及不同物种脾多肽的研究
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000666
张嘉杞
{"title":"不同部位牛肉蛋白差异比较及不同物种脾多肽的研究","authors":"张嘉杞","doi":"10.27462/d.cnki.ghzhc.2022.000666","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000666","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海水虾虾滑加工工艺及品质改良研究 海水虾虾滑加工工艺及品质改良研究
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000886
朱凯
{"title":"海水虾虾滑加工工艺及品质改良研究","authors":"朱凯","doi":"10.27462/d.cnki.ghzhc.2022.000886","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000886","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
吡啶柱[5]芳烃的抑菌活性及其对P. aeruginosa PAO1的群体感应影响 吡啶柱[5]芳烃的抑菌活性及其对P. aeruginosa PAO1的群体感应影响
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000537
杨华
{"title":"吡啶柱[5]芳烃的抑菌活性及其对P. aeruginosa PAO1的群体感应影响","authors":"杨华","doi":"10.27462/d.cnki.ghzhc.2022.000537","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000537","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
硫酸羟氯喹与食物组分的相互作用 硫酸羟氯喹与食物组分的相互作用
浙江工商大学学报
Pub Date : 2022-01-01 DOI: 10.27462/d.cnki.ghzhc.2022.000536
王海林
{"title":"硫酸羟氯喹与食物组分的相互作用","authors":"王海林","doi":"10.27462/d.cnki.ghzhc.2022.000536","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2022.000536","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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