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纳米金属修饰电极辅助介质阻挡放电还原CO2性能研究 纳米金属修饰电极辅助介质阻挡放电还原CO2性能研究
Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.000974
龙玉佩
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引用次数: 0
鼠李糖乳杆菌微胶囊的制备及其胞外多糖对小鼠肠道菌群的调节作用 鼠李糖乳杆菌微胶囊的制备及其胞外多糖对小鼠肠道菌群的调节作用
Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.000784
钱文文
{"title":"鼠李糖乳杆菌微胶囊的制备及其胞外多糖对小鼠肠道菌群的调节作用","authors":"钱文文","doi":"10.27462/d.cnki.ghzhc.2021.000784","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.000784","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甲壳素生物质微波水热转化5-羟甲基糠醛过程及机理 甲壳素生物质微波水热转化5-羟甲基糠醛过程及机理
Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.000973
周丹
{"title":"甲壳素生物质微波水热转化5-羟甲基糠醛过程及机理","authors":"周丹","doi":"10.27462/d.cnki.ghzhc.2021.000973","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.000973","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
吡咯喹啉醌高产菌发酵工艺优化及分析制备 吡咯喹啉醌高产菌发酵工艺优化及分析制备
Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001224
赵国豪
{"title":"吡咯喹啉醌高产菌发酵工艺优化及分析制备","authors":"赵国豪","doi":"10.27462/d.cnki.ghzhc.2021.001224","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001224","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新型生物涂膜的制备及其在虾保鲜中的应用研究 新型生物涂膜的制备及其在虾保鲜中的应用研究
Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001254
叶青
{"title":"新型生物涂膜的制备及其在虾保鲜中的应用研究","authors":"叶青","doi":"10.27462/d.cnki.ghzhc.2021.001254","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001254","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
食品级发酵菌内5-甲基四氢叶酸的粗提、稳定性及初步应用研究 食品级发酵菌内5-甲基四氢叶酸的粗提、稳定性及初步应用研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000881
杨雄
{"title":"食品级发酵菌内5-甲基四氢叶酸的粗提、稳定性及初步应用研究","authors":"杨雄","doi":"10.27462/d.cnki.ghzhc.2020.000881","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000881","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
群体感应介导的铜绿假单胞菌耐药进化机制研究 群体感应介导的铜绿假单胞菌耐药进化机制研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000825
李悦
{"title":"群体感应介导的铜绿假单胞菌耐药进化机制研究","authors":"李悦","doi":"10.27462/d.cnki.ghzhc.2020.000825","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000825","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵液中5-甲基四氢叶酸的分离及微胶囊化 发酵液中5-甲基四氢叶酸的分离及微胶囊化
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000269
齐健
{"title":"发酵液中5-甲基四氢叶酸的分离及微胶囊化","authors":"齐健","doi":"10.27462/d.cnki.ghzhc.2020.000269","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000269","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
食用黄色素对小肠肠道细胞增殖分化的影响 食用黄色素对小肠肠道细胞增殖分化的影响
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000184
孔秀楠
{"title":"食用黄色素对小肠肠道细胞增殖分化的影响","authors":"孔秀楠","doi":"10.27462/d.cnki.ghzhc.2020.000184","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000184","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鼠李糖乳杆菌胞外多糖的纯化及降脂和调节肠道菌群活性研究 鼠李糖乳杆菌胞外多糖的纯化及降脂和调节肠道菌群活性研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.001086
周佳敏
{"title":"鼠李糖乳杆菌胞外多糖的纯化及降脂和调节肠道菌群活性研究","authors":"周佳敏","doi":"10.27462/d.cnki.ghzhc.2020.001086","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.001086","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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浙江工商大学学报
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