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基于熵权法和灰色关联度法优选人参—酸枣仁抗氧化活性最佳配比 基于熵权法和灰色关联度法优选人参—酸枣仁抗氧化活性最佳配比
食品与机械
Pub Date : 2023-06-28 DOI: 10.13652/j.spjx.1003.5788.2022.80805
肖凤琴 | 王欣 | 刘晖 | 董红影 | 周文文 | 徐志佳 | 李光哲 | 严铭铭
{"title":"基于熵权法和灰色关联度法优选人参—酸枣仁抗氧化活性最佳配比","authors":"肖凤琴 | 王欣 | 刘晖 | 董红影 | 周文文 | 徐志佳 | 李光哲 | 严铭铭","doi":"10.13652/j.spjx.1003.5788.2022.80805","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80805","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小龙虾虾壳酶解液制备及其在小龙虾丸加工中的应用 小龙虾虾壳酶解液制备及其在小龙虾丸加工中的应用
食品与机械
Pub Date : 2023-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.80363
杨祺福 | 徐文思 | 危纳强 | 徐燕 | 杨品红
{"title":"小龙虾虾壳酶解液制备及其在小龙虾丸加工中的应用","authors":"杨祺福 | 徐文思 | 危纳强 | 徐燕 | 杨品红","doi":"10.13652/j.spjx.1003.5788.2022.80363","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80363","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
艾叶提取物的功效性能 艾叶提取物的功效性能
食品与机械
Pub Date : 2023-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.80553
张婉萍 | 张志远 | 张冬梅 | 张倩洁 | 蒋汶
{"title":"艾叶提取物的功效性能","authors":"张婉萍 | 张志远 | 张冬梅 | 张倩洁 | 蒋汶","doi":"10.13652/j.spjx.1003.5788.2022.80553","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80553","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
果胶酶澄清蜜瓜汁过程中甲醇含量的变化 果胶酶澄清蜜瓜汁过程中甲醇含量的变化
食品与机械
Pub Date : 2023-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.60155
侯彦喜 | 王明瑞 | 李欣 | 焦婵
{"title":"果胶酶澄清蜜瓜汁过程中甲醇含量的变化","authors":"侯彦喜 | 王明瑞 | 李欣 | 焦婵","doi":"10.13652/j.spjx.1003.5788.2022.60155","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.60155","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多糖基广谱抗菌薄膜的制备及性能研究 多糖基广谱抗菌薄膜的制备及性能研究
食品与机械
Pub Date : 2023-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.80669
李志明 | 文昌典 | 魏甜甜 | 宋雪健 | 张东杰
{"title":"多糖基广谱抗菌薄膜的制备及性能研究","authors":"李志明 | 文昌典 | 魏甜甜 | 宋雪健 | 张东杰","doi":"10.13652/j.spjx.1003.5788.2022.80669","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80669","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小麦胚芽蛋白糖基化产物抗氧化特性研究 小麦胚芽蛋白糖基化产物抗氧化特性研究
食品与机械
Pub Date : 2023-04-11 DOI: 10.13652/j.spjx.1003.5788.2022.80687
牛秋云
{"title":"小麦胚芽蛋白糖基化产物抗氧化特性研究","authors":"牛秋云","doi":"10.13652/j.spjx.1003.5788.2022.80687","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80687","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姬松茸抗氧化酶解液的制备 姬松茸抗氧化酶解液的制备
食品与机械
Pub Date : 2023-03-28 DOI: 10.13652/j.spjx.1003.5788.2022.80295
陈灼娟 | 柯秀贤 | 黄霄
{"title":"姬松茸抗氧化酶解液的制备","authors":"陈灼娟 | 柯秀贤 | 黄霄","doi":"10.13652/j.spjx.1003.5788.2022.80295","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80295","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助海藻碘制备工艺及其氨基酸组成分析 超声辅助海藻碘制备工艺及其氨基酸组成分析
食品与机械
Pub Date : 2023-03-28 DOI: 10.13652/j.spjx.1003.5788.2022.80621
刘文倩 | 岳元媛 | 李加兴 | 欧阳华峰 | 王茹 | 王依平
{"title":"超声辅助海藻碘制备工艺及其氨基酸组成分析","authors":"刘文倩 | 岳元媛 | 李加兴 | 欧阳华峰 | 王茹 | 王依平","doi":"10.13652/j.spjx.1003.5788.2022.80621","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80621","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水酶法提取樱桃籽油的工艺及理化性质 水酶法提取樱桃籽油的工艺及理化性质
食品与机械
Pub Date : 2023-03-28 DOI: 10.13652/j.spjx.1003.5788.2022.90249
何林枫 | 王静 | 李利钦 | 肖迪 | 李尚泽 | 胡渝
{"title":"水酶法提取樱桃籽油的工艺及理化性质","authors":"何林枫 | 王静 | 李利钦 | 肖迪 | 李尚泽 | 胡渝","doi":"10.13652/j.spjx.1003.5788.2022.90249","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90249","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
灵芝酸A分子印迹聚合物电化学传感器的制备及应用 灵芝酸A分子印迹聚合物电化学传感器的制备及应用
食品与机械
Pub Date : 2023-01-28 DOI: 10.13652/j.spjx.1003.5788.2022.80552
黄桂珍 | 汪庆祥 | 陈金美 | 詹峰萍 | 魏岚 | 郑婉榕
{"title":"灵芝酸A分子印迹聚合物电化学传感器的制备及应用","authors":"黄桂珍 | 汪庆祥 | 陈金美 | 詹峰萍 | 魏岚 | 郑婉榕","doi":"10.13652/j.spjx.1003.5788.2022.80552","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80552","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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