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超高压提取铁皮石斛多糖工艺优化及其抗氧化活性分析 超高压提取铁皮石斛多糖工艺优化及其抗氧化活性分析
食品与机械
Pub Date : 2023-01-28 DOI: 10.13652/j.spjx.1003.5788.2022.80364
孟继坤 | 张楠 | 吴浩 | 张秀清
{"title":"超高压提取铁皮石斛多糖工艺优化及其抗氧化活性分析","authors":"孟继坤 | 张楠 | 吴浩 | 张秀清","doi":"10.13652/j.spjx.1003.5788.2022.80364","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80364","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
槟榔蒂水提物对3种食用菌菌丝体品质及抗氧化活性的影响 槟榔蒂水提物对3种食用菌菌丝体品质及抗氧化活性的影响
食品与机械
Pub Date : 2023-01-28 DOI: 10.13652/j.spjx.1003.5788.2022.80594
包怡红 | 赖章飞 | 马银鹏 | 贾雨彤 | 潘飞兵 | 匡凤娇
{"title":"槟榔蒂水提物对3种食用菌菌丝体品质及抗氧化活性的影响","authors":"包怡红 | 赖章飞 | 马银鹏 | 贾雨彤 | 潘飞兵 | 匡凤娇","doi":"10.13652/j.spjx.1003.5788.2022.80594","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80594","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
α-淀粉酶降低青稞快消化淀粉含量工艺优化 α-淀粉酶降低青稞快消化淀粉含量工艺优化
食品与机械
Pub Date : 2022-12-28 DOI: 10.13652/j.spjx.1003.5788.2022.90235
张花 | 宋晓凡 | 李岩 | 孙康娜 | 院珍珍
{"title":"α-淀粉酶降低青稞快消化淀粉含量工艺优化","authors":"张花 | 宋晓凡 | 李岩 | 孙康娜 | 院珍珍","doi":"10.13652/j.spjx.1003.5788.2022.90235","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90235","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
物理终止发酵工艺对低醇枣酒风味物质的影响 物理终止发酵工艺对低醇枣酒风味物质的影响
食品与机械
Pub Date : 2022-12-28 DOI: 10.13652/j.spjx.1003.5788.2022.90240
尹蓉 | 张倩茹 | 王俊宇 | 梁志宏
{"title":"物理终止发酵工艺对低醇枣酒风味物质的影响","authors":"尹蓉 | 张倩茹 | 王俊宇 | 梁志宏","doi":"10.13652/j.spjx.1003.5788.2022.90240","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90240","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
辐照对红景天提取物活性成分及降血糖作用的影响 辐照对红景天提取物活性成分及降血糖作用的影响
食品与机械
Pub Date : 2022-11-28 DOI: 10.13652/j.spjx.1003.5788.2022.60078
曲孟 | 常艳秋 | 齐欣 | 崔承弼
{"title":"辐照对红景天提取物活性成分及降血糖作用的影响","authors":"曲孟 | 常艳秋 | 齐欣 | 崔承弼","doi":"10.13652/j.spjx.1003.5788.2022.60078","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.60078","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芸豆体外模拟消化液的抗氧化和α-淀粉酶抑制活性及其淀粉水解动力学 芸豆体外模拟消化液的抗氧化和α-淀粉酶抑制活性及其淀粉水解动力学
食品与机械
Pub Date : 2022-11-28 DOI: 10.13652/j.spjx.1003.5788.2022.80129
石娟 | 包鸿慧 | 张佩 | 张倜培 | 周睿
{"title":"芸豆体外模拟消化液的抗氧化和α-淀粉酶抑制活性及其淀粉水解动力学","authors":"石娟 | 包鸿慧 | 张佩 | 张倜培 | 周睿","doi":"10.13652/j.spjx.1003.5788.2022.80129","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80129","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于电子舌与人工感官的茶叶滋味属性参考物呈味强度相关性分析 基于电子舌与人工感官的茶叶滋味属性参考物呈味强度相关性分析
食品与机械
Pub Date : 2022-11-28 DOI: 10.13652/j.spjx.1003.5788.2022.90238
刘忠英 | 冉乾松 | 张拓 | 郑文佳 | 潘科
{"title":"基于电子舌与人工感官的茶叶滋味属性参考物呈味强度相关性分析","authors":"刘忠英 | 冉乾松 | 张拓 | 郑文佳 | 潘科","doi":"10.13652/j.spjx.1003.5788.2022.90238","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90238","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
含花青素双层指示薄膜的贮藏稳定性 含花青素双层指示薄膜的贮藏稳定性
食品与机械
Pub Date : 2022-11-28 DOI: 10.13652/j.spjx.1003.5788.2022.80297
王文艳 | 周希 | 魏贞 | 喻惜珍 | 熊国远
{"title":"含花青素双层指示薄膜的贮藏稳定性","authors":"王文艳 | 周希 | 魏贞 | 喻惜珍 | 熊国远","doi":"10.13652/j.spjx.1003.5788.2022.80297","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80297","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葛根醇提工艺优化及醇提物体外降脂研究 葛根醇提工艺优化及醇提物体外降脂研究
食品与机械
Pub Date : 2022-10-28 DOI: 10.13652/j.spjx.1003.5788.2022.80106
董红影 | 庞会娜 | 肖凤琴 | 邵帅 | 严铭铭
{"title":"葛根醇提工艺优化及醇提物体外降脂研究","authors":"董红影 | 庞会娜 | 肖凤琴 | 邵帅 | 严铭铭","doi":"10.13652/j.spjx.1003.5788.2022.80106","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80106","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大孔树脂纯化万寿菊花中叶黄素的工艺优化 大孔树脂纯化万寿菊花中叶黄素的工艺优化
食品与机械
Pub Date : 2022-09-28 DOI: 10.13652/j.spjx.1003.5788.2022.90190
吴红艳 | 石岩 | 李秀鑫 | 安琪
{"title":"大孔树脂纯化万寿菊花中叶黄素的工艺优化","authors":"吴红艳 | 石岩 | 李秀鑫 | 安琪","doi":"10.13652/j.spjx.1003.5788.2022.90190","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90190","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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