Pub Date : 2023-03-27DOI: 10.4025/actascianimsci.v45i1.59780
Gisele Lima Rocha, Tiago Viana da Costa, N. J. B. Machado, T. L. Gualberto, José Cláudio Bezerra Muniz Júnior
Macrobrachium amazonicum is a species of freshwater shrimp of great importance for aquaculture and to know its reproductive potential, through the study of its fertility is necessary. Therefore, this study aimed to evaluate the effect of two different diets on the reproductive performance of the species, whether or not adopting the ablation procedure. The experiment was carried out in a completely randomized design in a 2 x 2 factorial arrangement, with two types of feed (inert and fresh) and two conditions (ablated and non-ablated females), using six replicates per treatment. After 10 days of spawning, the eggs were removed and counted in their entirety. For each female, three spawns were obtained, totaling 72 samples. The fertility rate, the interval between spawning and the weight gain of the females were analyzed. There was no interaction between the studied factors, except for weight gain, in which ablated females that received fresh feed gained up to three times more weight than non-ablated females. Females that received fresh feed obtained higher fertility (1,373.9 eggs) than those that received only inert feed (1,084.1 eggs). The interval between spawns was 1.6 days shorter in ablated females.
{"title":"Effect of two diets on the fecundity of ablated and non-ablated female of Macrobrachium amazonicum","authors":"Gisele Lima Rocha, Tiago Viana da Costa, N. J. B. Machado, T. L. Gualberto, José Cláudio Bezerra Muniz Júnior","doi":"10.4025/actascianimsci.v45i1.59780","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.59780","url":null,"abstract":"Macrobrachium amazonicum is a species of freshwater shrimp of great importance for aquaculture and to know its reproductive potential, through the study of its fertility is necessary. Therefore, this study aimed to evaluate the effect of two different diets on the reproductive performance of the species, whether or not adopting the ablation procedure. The experiment was carried out in a completely randomized design in a 2 x 2 factorial arrangement, with two types of feed (inert and fresh) and two conditions (ablated and non-ablated females), using six replicates per treatment. After 10 days of spawning, the eggs were removed and counted in their entirety. For each female, three spawns were obtained, totaling 72 samples. The fertility rate, the interval between spawning and the weight gain of the females were analyzed. There was no interaction between the studied factors, except for weight gain, in which ablated females that received fresh feed gained up to three times more weight than non-ablated females. Females that received fresh feed obtained higher fertility (1,373.9 eggs) than those that received only inert feed (1,084.1 eggs). The interval between spawns was 1.6 days shorter in ablated females.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74168443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.4025/actascianimsci.v45i1.59479
André Torres Geraldo, Jonhny de Azevedo Maia Júnior, R. D. Costa, R. T. Beltrame, Adriano Azevedo, A. C. Santos Júnior, Aparecida Fatima Madella-Oliveira, C. Quirino
The evaluation of the carcass composition of livestock generates relevant information on the quality and final yield of the meat products. The objective of this work was to evaluate correlations the ultrasound measurements in vivo of the Longissimus lumborum with the physical-chemical components of one-year-old Santa Ines sheep bred in extensive systems. The ultrasound evaluation was performed of the rib eye area (USrea), loin depth (USld), loin width (USlw) and subcutaneous fat thickness (USsft). After slaughter, meat cuts were weighed and carcass yield was calculated. The 12th rib on the left side was separated from the carcass and dissected, after which individual bones, muscles and fat were separated and weighed. The components were regrouped, ground and collected for centesimal evaluation. Significant positive correlations (p < 0.05) were found between the ultrasound measurements and meat metrics, except for the loin length, which had low correlation. Significant correlations (p < 0.05) were found between muscles and the measurements of USld, USrea and USsft. The correlations (p < 0.05) between the bones and USld and USrea were negative and significant. USsft presented correlation (p < 0.05) with carcass yield. Thus, the ultrasound measurements associated with the Longissimus lumborum could constitute a valuable tool for evaluating the physical-chemical components and carcass of one-year-old Santa Inês sheep created in extensive systems.
{"title":"Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat","authors":"André Torres Geraldo, Jonhny de Azevedo Maia Júnior, R. D. Costa, R. T. Beltrame, Adriano Azevedo, A. C. Santos Júnior, Aparecida Fatima Madella-Oliveira, C. Quirino","doi":"10.4025/actascianimsci.v45i1.59479","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.59479","url":null,"abstract":"The evaluation of the carcass composition of livestock generates relevant information on the quality and final yield of the meat products. The objective of this work was to evaluate correlations the ultrasound measurements in vivo of the Longissimus lumborum with the physical-chemical components of one-year-old Santa Ines sheep bred in extensive systems. The ultrasound evaluation was performed of the rib eye area (USrea), loin depth (USld), loin width (USlw) and subcutaneous fat thickness (USsft). After slaughter, meat cuts were weighed and carcass yield was calculated. The 12th rib on the left side was separated from the carcass and dissected, after which individual bones, muscles and fat were separated and weighed. The components were regrouped, ground and collected for centesimal evaluation. Significant positive correlations (p < 0.05) were found between the ultrasound measurements and meat metrics, except for the loin length, which had low correlation. Significant correlations (p < 0.05) were found between muscles and the measurements of USld, USrea and USsft. The correlations (p < 0.05) between the bones and USld and USrea were negative and significant. USsft presented correlation (p < 0.05) with carcass yield. Thus, the ultrasound measurements associated with the Longissimus lumborum could constitute a valuable tool for evaluating the physical-chemical components and carcass of one-year-old Santa Inês sheep created in extensive systems.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86456378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.4025/actascianimsci.v45i1.59439
F. Lima, Marcos Luiz da Silva Apoliano, D. Cavalcante, M. V. C. Sá
The present work aimed at assessing the possibility of compensating the notorious deficiencies of bioflocs in lipids by supplementing the tilapia commercial diet with soybean oil. In the positive control, there was no feeding restriction nor dietary supplementation with soybean oil. In the experimental treatments, the commercial diet was restricted by 25% over the positive control level. In the negative control tanks, there was feeding restriction and the artificial diet had no oil supplementation. In the experimental tanks, soybean oil was mixed daily with the commercial diet at the levels of 0.6%, 1.2 and 2.4%. Additionally, there were fed-restricted tanks that received a daily supplementation of 1.2% soybean oil mixed with dry molasses, and not with the commercial diet. In general, only the restriction of the commercial diet affected the water quality. The supplementation of the artificial diet with soybean oil up to 2.4% has not improved the proximate composition of bioflocs, nor the fish growth performance. It was concluded that the strategy of supplementing the Nile tilapia juveniles’ commercial diet with increasing levels of soybean meal, in BFT tanks submitted to 25%-feeding restriction, was not capable of avoiding the fish growth performance deterioration.
{"title":"Dietary supplementation with soybean oil has not favored the tilapia growth in BFT tanks submitted to feeding restriction","authors":"F. Lima, Marcos Luiz da Silva Apoliano, D. Cavalcante, M. V. C. Sá","doi":"10.4025/actascianimsci.v45i1.59439","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.59439","url":null,"abstract":"The present work aimed at assessing the possibility of compensating the notorious deficiencies of bioflocs in lipids by supplementing the tilapia commercial diet with soybean oil. In the positive control, there was no feeding restriction nor dietary supplementation with soybean oil. In the experimental treatments, the commercial diet was restricted by 25% over the positive control level. In the negative control tanks, there was feeding restriction and the artificial diet had no oil supplementation. In the experimental tanks, soybean oil was mixed daily with the commercial diet at the levels of 0.6%, 1.2 and 2.4%. Additionally, there were fed-restricted tanks that received a daily supplementation of 1.2% soybean oil mixed with dry molasses, and not with the commercial diet. In general, only the restriction of the commercial diet affected the water quality. The supplementation of the artificial diet with soybean oil up to 2.4% has not improved the proximate composition of bioflocs, nor the fish growth performance. It was concluded that the strategy of supplementing the Nile tilapia juveniles’ commercial diet with increasing levels of soybean meal, in BFT tanks submitted to 25%-feeding restriction, was not capable of avoiding the fish growth performance deterioration.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"150 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74691721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-23DOI: 10.4025/actascianimsci.v45i1.58593
Louiza Derouiche, H. Houssou, Y. Zatra, Bahia Boussaidane, Hajer Sayahoui, Houria Ouennes
The mule is a sterile hybrid domestic animal that results from the breeding of a male donkey with a female horse, understanding the reproductive biology of these species is very critical. The goal of this paper was to perform a comparative and more accurate histomorphometric of the testicles in Barb horse, donkeys and mules. Microscopic examinations and histological description were carried on genital tract of horses, donkeys and mules healthy and mature; this study was conducted during April-May 2018. The histological and the morphological results shows a similarity between the two equine species and the infertile hybrid for the testicles, the epididymis and the vas deferens. However, the difference was presented on the morphometric data; vas deferens was more voluminous in the horse and donkey than a mule. Moreover, the differences were significantly higher for the surface of the seminiferous tubules and for the epididymis. The lumen of the seminiferous tubules in mule was significantly higher than in the horse and donkey. Absence of gametes in the epididymal cavity and lower number of gametes in the mule. Furthermore, we have noted the presence of spermatozoa in one mule 16.67%. Therefore, the mule could complete development of spermatogenesis.
{"title":"Histomorphological comparisons in testicles between Barb horse, donkey and mule","authors":"Louiza Derouiche, H. Houssou, Y. Zatra, Bahia Boussaidane, Hajer Sayahoui, Houria Ouennes","doi":"10.4025/actascianimsci.v45i1.58593","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.58593","url":null,"abstract":"The mule is a sterile hybrid domestic animal that results from the breeding of a male donkey with a female horse, understanding the reproductive biology of these species is very critical. The goal of this paper was to perform a comparative and more accurate histomorphometric of the testicles in Barb horse, donkeys and mules. Microscopic examinations and histological description were carried on genital tract of horses, donkeys and mules healthy and mature; this study was conducted during April-May 2018. The histological and the morphological results shows a similarity between the two equine species and the infertile hybrid for the testicles, the epididymis and the vas deferens. However, the difference was presented on the morphometric data; vas deferens was more voluminous in the horse and donkey than a mule. Moreover, the differences were significantly higher for the surface of the seminiferous tubules and for the epididymis. The lumen of the seminiferous tubules in mule was significantly higher than in the horse and donkey. Absence of gametes in the epididymal cavity and lower number of gametes in the mule. Furthermore, we have noted the presence of spermatozoa in one mule 16.67%. Therefore, the mule could complete development of spermatogenesis.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74470248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-15DOI: 10.4025/actascianimsci.v45i1.58786
Azdinia Zidane, A. Ababou, Mourad Taherti, Sarra Metlef, L. Gadouche
The present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria. A week after hatching, 3 random groups of 35 chicks from each phenotype; normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC) and naked neck free-range chicken (NNFRC) were chosen and reared in free-range conditions for 18 weeks. The highest growth performance was shown by the crested free-range chicken (CFRC). In terms of meat quality, the analysis of variance (ANOVA) showed that crested phenotype (CFRC) showed the best nutritional qualities especially proteins and moisture. The discriminant analysis revealed that CFRC and NNFRC were better in terms of tenderness and overall acceptability. As consequence of these very interesting qualities, these local breeds should be considered for extensive production in order to provide a good quality meat, while assuring their preservation
{"title":"Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes","authors":"Azdinia Zidane, A. Ababou, Mourad Taherti, Sarra Metlef, L. Gadouche","doi":"10.4025/actascianimsci.v45i1.58786","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.58786","url":null,"abstract":"The present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria. A week after hatching, 3 random groups of 35 chicks from each phenotype; normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC) and naked neck free-range chicken (NNFRC) were chosen and reared in free-range conditions for 18 weeks. The highest growth performance was shown by the crested free-range chicken (CFRC). In terms of meat quality, the analysis of variance (ANOVA) showed that crested phenotype (CFRC) showed the best nutritional qualities especially proteins and moisture. The discriminant analysis revealed that CFRC and NNFRC were better in terms of tenderness and overall acceptability. As consequence of these very interesting qualities, these local breeds should be considered for extensive production in order to provide a good quality meat, while assuring their preservation","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"105 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79018779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-15DOI: 10.4025/actascianimsci.v45i1.58051
A. L. B. D. Santos, G. R. Moreira, Diego Alves Gomes, M. P. Figueiredo, Maria Lindomárcia Leonardo Costa, Moacyr Cunha Filho, E. Saliba, Cristiane Rocha Albuquerque
This study aimed to evaluate cassava genotypes to identify the ones with the best nutritional values for ruminant diets. Nine genotypes were used: Amansa Burro (BGM 549), Aramaris (BGM 116), Brasília, Cambadinha (BRS Guaíra), Curvelinha, Engana Ladrão (BGM 1269), Trouxinha (BGM 1468), BRS Gema de Ovo, and BRS Dourada. A completely randomized block experimental design with nine treatments (genotypes) and three blocks (replicates) were employed. The roots were analyzed for dry matter production (DMP) in tonnes per hectare, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), starch, and in vitro dry matter digestibility (IVDMD). The multivariate analysis was carried out using Ward’s hierarchical agglomerative clustering based on Mahalanobis distance. The groups formed were evaluated by Scott-Knott test. The group formed by genotype Engana Ladrão was chosen as the best one for having the highest DMP t ha-1 and IVDMD values and the lowest NDF and ADF contents.
{"title":"Genetic divergence of cassava genotypes from Petrolina","authors":"A. L. B. D. Santos, G. R. Moreira, Diego Alves Gomes, M. P. Figueiredo, Maria Lindomárcia Leonardo Costa, Moacyr Cunha Filho, E. Saliba, Cristiane Rocha Albuquerque","doi":"10.4025/actascianimsci.v45i1.58051","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.58051","url":null,"abstract":"This study aimed to evaluate cassava genotypes to identify the ones with the best nutritional values for ruminant diets. Nine genotypes were used: Amansa Burro (BGM 549), Aramaris (BGM 116), Brasília, Cambadinha (BRS Guaíra), Curvelinha, Engana Ladrão (BGM 1269), Trouxinha (BGM 1468), BRS Gema de Ovo, and BRS Dourada. A completely randomized block experimental design with nine treatments (genotypes) and three blocks (replicates) were employed. The roots were analyzed for dry matter production (DMP) in tonnes per hectare, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), starch, and in vitro dry matter digestibility (IVDMD). The multivariate analysis was carried out using Ward’s hierarchical agglomerative clustering based on Mahalanobis distance. The groups formed were evaluated by Scott-Knott test. The group formed by genotype Engana Ladrão was chosen as the best one for having the highest DMP t ha-1 and IVDMD values and the lowest NDF and ADF contents.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80529375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-15DOI: 10.4025/actascianimsci.v45i1.59105
A. Guim, Karla Katiene de Souza Silva, R. Véras, Paulo Márcio Barbosa de Arruda Leite, Karen Santos Félix de Abreu, D. B. Cardoso
The objective of this study was to evaluate the effects of lambs fed two roughage: concentrate (R:C) ratios, with or without the liquid residue of cassava (LRC) on carcass traits and meat quantity. Forty lambs (19.5 ± 1.45 kg body weight), non-castrated, crossbred Santa Inês were distributed in a completely randomized 2 × 2 factorial design. There was no effect (p > 0.05) of the inclusion of LRC on the variables. The roughage:concentrate ratio of 40:60 promoted higher values for empty body weight, hot carcass weight, cold carcass weight, subcutaneous thickness fat, cooling loss, Longissimus muscle area, carcass morphometric measurements, and commercial cuts. Higher weight of leg, muscles, fat, bone and other tissues, as well as for the ratio muscle:fat, and muscle:bone was observed in lambs fed 40R:60C. For the meat chemical composition, there was the effect (p < 0.05) only for ether extract (EE) for lambs fed 40R:60C ratio. The redness (a*) of meat was greater (p < 0.05) for lambs fed 80R:20C. The other physicochemical characteristics were not influenced. The roughage:concentrate ratio of 40:60 improves the carcass traits and commercial cuts, but does not promote changes in meat quality, independent of supplementation with liquid residue of cassava.
{"title":"Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava","authors":"A. Guim, Karla Katiene de Souza Silva, R. Véras, Paulo Márcio Barbosa de Arruda Leite, Karen Santos Félix de Abreu, D. B. Cardoso","doi":"10.4025/actascianimsci.v45i1.59105","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.59105","url":null,"abstract":"The objective of this study was to evaluate the effects of lambs fed two roughage: concentrate (R:C) ratios, with or without the liquid residue of cassava (LRC) on carcass traits and meat quantity. Forty lambs (19.5 ± 1.45 kg body weight), non-castrated, crossbred Santa Inês were distributed in a completely randomized 2 × 2 factorial design. There was no effect (p > 0.05) of the inclusion of LRC on the variables. The roughage:concentrate ratio of 40:60 promoted higher values for empty body weight, hot carcass weight, cold carcass weight, subcutaneous thickness fat, cooling loss, Longissimus muscle area, carcass morphometric measurements, and commercial cuts. Higher weight of leg, muscles, fat, bone and other tissues, as well as for the ratio muscle:fat, and muscle:bone was observed in lambs fed 40R:60C. For the meat chemical composition, there was the effect (p < 0.05) only for ether extract (EE) for lambs fed 40R:60C ratio. The redness (a*) of meat was greater (p < 0.05) for lambs fed 80R:20C. The other physicochemical characteristics were not influenced. The roughage:concentrate ratio of 40:60 improves the carcass traits and commercial cuts, but does not promote changes in meat quality, independent of supplementation with liquid residue of cassava.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90582842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-15DOI: 10.4025/actascianimsci.v45i1.58553
F. B. Adebayo, O. J. Olarotimi, O. Adu
This study evaluated the effects of chromium picolinate (CrPic) with or without vitamin C on the reproductive potentials of cocks raised under high ambient temperature. Four diets contained CrPic at 0.00 to 1.20 mg kg-1 without vitamin C and another four diets contained CrPic with 200 mg vitamin C each. A total of 192 White Leghorn and Noiler cocks (96 cocks each) were randomly assigned to the 8 treatments and replicated 4 times with 6 cocks per replicate in a 2 x2 x 4 factorial experiment. At the end of the sixteen weeks study, twelve birds per treatment were randomly sacrificed. The testes were carefully sampled, weighed and processed for estimation of daily sperm production using the homogenate method. The results revealed that the interactions of 0.40 mg CrPic kg-1 with or without vitamin C significantly (p < 0.05) influenced the gonadal and extra-gonadal weights, semen characteristics among the cocks while the daily sperm production and reproductive hormones were not negatively affected. This study, therefore, concluded that 0.40 mg CrPic kg-1 diet with vitamin C could significantly reduce the effects of heat stress on cocks raised under high ambient temperature without negatively impacting on their normal reproductive functions.
{"title":"Reproductive and hormonal responses of two breeds of roosters fed diets containing chromium picolinate with or without vitamin C at high ambient temperature","authors":"F. B. Adebayo, O. J. Olarotimi, O. Adu","doi":"10.4025/actascianimsci.v45i1.58553","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.58553","url":null,"abstract":"This study evaluated the effects of chromium picolinate (CrPic) with or without vitamin C on the reproductive potentials of cocks raised under high ambient temperature. Four diets contained CrPic at 0.00 to 1.20 mg kg-1 without vitamin C and another four diets contained CrPic with 200 mg vitamin C each. A total of 192 White Leghorn and Noiler cocks (96 cocks each) were randomly assigned to the 8 treatments and replicated 4 times with 6 cocks per replicate in a 2 x2 x 4 factorial experiment. At the end of the sixteen weeks study, twelve birds per treatment were randomly sacrificed. The testes were carefully sampled, weighed and processed for estimation of daily sperm production using the homogenate method. The results revealed that the interactions of 0.40 mg CrPic kg-1 with or without vitamin C significantly (p < 0.05) influenced the gonadal and extra-gonadal weights, semen characteristics among the cocks while the daily sperm production and reproductive hormones were not negatively affected. This study, therefore, concluded that 0.40 mg CrPic kg-1 diet with vitamin C could significantly reduce the effects of heat stress on cocks raised under high ambient temperature without negatively impacting on their normal reproductive functions.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80779161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-15DOI: 10.4025/actascianimsci.v45i1.59110
A. Salim, S. Suman, F. M. Viana, A. Canto, M. Monteiro, C. Conte‐Junior, S. Mano
The influence of harvest method on proximate composition, protein oxidation, and texture profile of beef from Nellore cattle were investigated. Longissimus lumborum (LL) muscles were obtained from twelve grain-fed Nellore carcasses. The animals were slaughtered after stunning (STU; n=6) or without stunning (WST; n=6) and after 24 hours postmortem, the LL was sliced into 2.54-cm steaks, packed under aerobic conditions, and stored at 4°C for nine days. Proximate composition was analyzed on day 0, whereas protein oxidation (carbonyl content) and texture profile (hardness, chewiness, cohesiveness, and springiness) were evaluated on days 0, 3, 6, and 9. STU and WST steaks exhibited similar proximate composition, hardness, and chewiness (p > 0.05). WST steaks exhibited greater protein oxidation and lower cohesiveness than their STU counterparts on day 0 (p < 0.05). Concerning the storage period, WST steaks demonstrated a decrease in springiness and a more pronounced increase in cohesiveness than their STU counterparts (p < 0.05). These results indicated that the harvest method influenced LL protein oxidation and texture profile from Bos indicus cattle.
{"title":"Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle","authors":"A. Salim, S. Suman, F. M. Viana, A. Canto, M. Monteiro, C. Conte‐Junior, S. Mano","doi":"10.4025/actascianimsci.v45i1.59110","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.59110","url":null,"abstract":"The influence of harvest method on proximate composition, protein oxidation, and texture profile of beef from Nellore cattle were investigated. Longissimus lumborum (LL) muscles were obtained from twelve grain-fed Nellore carcasses. The animals were slaughtered after stunning (STU; n=6) or without stunning (WST; n=6) and after 24 hours postmortem, the LL was sliced into 2.54-cm steaks, packed under aerobic conditions, and stored at 4°C for nine days. Proximate composition was analyzed on day 0, whereas protein oxidation (carbonyl content) and texture profile (hardness, chewiness, cohesiveness, and springiness) were evaluated on days 0, 3, 6, and 9. STU and WST steaks exhibited similar proximate composition, hardness, and chewiness (p > 0.05). WST steaks exhibited greater protein oxidation and lower cohesiveness than their STU counterparts on day 0 (p < 0.05). Concerning the storage period, WST steaks demonstrated a decrease in springiness and a more pronounced increase in cohesiveness than their STU counterparts (p < 0.05). These results indicated that the harvest method influenced LL protein oxidation and texture profile from Bos indicus cattle.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91366467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-15DOI: 10.4025/actascianimsci.v45i1.58738
Flávio Eduardo de Souza Simões, H. Mello, J. H. Stringhini, N. Leandro, A. G. Mascarenhas, J. M. Martins, M. Café
An experiment was conducted to evaluate the effect of diets with reduced energy level content, supplemented with carbohydrase, on broiler performance and the coefficient of metabolizability of nutrients. A total of 720 one-day-old male Cobb-500 chicks were distributed in a completely randomized design, with six treatments, eight repetitions of 15 birds each. The treatments were: (1) a positive control, basal diet to meet the requirements of broiler chickens (PC); (2) a negative control, basal diet with a reduction of 80 kcal kg-1 (NC); (3) NC + alphagalactosydase; (4) NC + xylanase; (5) NC + xylanase and alphagalactosydase, and (6) NC + enzymatic blend (alphagalactosydase, xylanase, pectinase and amylase). The nutrient digestibility was not improved by use of enzymes. At 7 days of age, the broilers which were fed diets supplemented with enzymes showed a lower feed intake (FI) and better feed conversion ratio (FCR) than the broilers fed on PC. Both the NC and enzymatic blend resulted in a worse performance of the broilers at 21, 35 and 42 days old. The use of alphagalactosydase and xylanase, isolated or in combination, in a corn-soybean meal-based diet is effective in improving the growth performance of broilers fed energy-reduced diets.
{"title":"Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance","authors":"Flávio Eduardo de Souza Simões, H. Mello, J. H. Stringhini, N. Leandro, A. G. Mascarenhas, J. M. Martins, M. Café","doi":"10.4025/actascianimsci.v45i1.58738","DOIUrl":"https://doi.org/10.4025/actascianimsci.v45i1.58738","url":null,"abstract":"An experiment was conducted to evaluate the effect of diets with reduced energy level content, supplemented with carbohydrase, on broiler performance and the coefficient of metabolizability of nutrients. A total of 720 one-day-old male Cobb-500 chicks were distributed in a completely randomized design, with six treatments, eight repetitions of 15 birds each. The treatments were: (1) a positive control, basal diet to meet the requirements of broiler chickens (PC); (2) a negative control, basal diet with a reduction of 80 kcal kg-1 (NC); (3) NC + alphagalactosydase; (4) NC + xylanase; (5) NC + xylanase and alphagalactosydase, and (6) NC + enzymatic blend (alphagalactosydase, xylanase, pectinase and amylase). The nutrient digestibility was not improved by use of enzymes. At 7 days of age, the broilers which were fed diets supplemented with enzymes showed a lower feed intake (FI) and better feed conversion ratio (FCR) than the broilers fed on PC. Both the NC and enzymatic blend resulted in a worse performance of the broilers at 21, 35 and 42 days old. The use of alphagalactosydase and xylanase, isolated or in combination, in a corn-soybean meal-based diet is effective in improving the growth performance of broilers fed energy-reduced diets.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87199825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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