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食品基质中次氯酸根比率响应型脂质体荧光传感器研究 食品基质中次氯酸根比率响应型脂质体荧光传感器研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.001002
朱春蕾
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引用次数: 0
海藻糖对樱桃番茄果实常温保鲜作用及其机理研究 海藻糖对樱桃番茄果实常温保鲜作用及其机理研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000756
夏明慧
{"title":"海藻糖对樱桃番茄果实常温保鲜作用及其机理研究","authors":"夏明慧","doi":"10.27101/d.cnki.ghfgu.2022.000756","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000756","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氧化牛脂-酶解豆粕美拉德风味增强产物及其特性的研究 氧化牛脂-酶解豆粕美拉德风味增强产物及其特性的研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000650
叶双双
{"title":"氧化牛脂-酶解豆粕美拉德风味增强产物及其特性的研究","authors":"叶双双","doi":"10.27101/d.cnki.ghfgu.2022.000650","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000650","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
万寿菊类胡萝卜素合成途径基因克隆与功能分析 万寿菊类胡萝卜素合成途径基因克隆与功能分析
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.001044
张恩启
{"title":"万寿菊类胡萝卜素合成途径基因克隆与功能分析","authors":"张恩启","doi":"10.27101/d.cnki.ghfgu.2022.001044","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.001044","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
徽派白酒（文王贡）系列曲微生物群落结构及其代谢研究 徽派白酒（文王贡）系列曲微生物群落结构及其代谢研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.001097
许博阳
{"title":"徽派白酒（文王贡）系列曲微生物群落结构及其代谢研究","authors":"许博阳","doi":"10.27101/d.cnki.ghfgu.2022.001097","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.001097","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高密度脂蛋白水解物/羧甲基糊精高内相乳液的制备及应用 高密度脂蛋白水解物/羧甲基糊精高内相乳液的制备及应用
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000922
刘文杰
{"title":"高密度脂蛋白水解物/羧甲基糊精高内相乳液的制备及应用","authors":"刘文杰","doi":"10.27101/d.cnki.ghfgu.2022.000922","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000922","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
N-乙酰神经氨酸复合乳液体系构建及特性研究 N-乙酰神经氨酸复合乳液体系构建及特性研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.001122
郑东磊
{"title":"N-乙酰神经氨酸复合乳液体系构建及特性研究","authors":"郑东磊","doi":"10.27101/d.cnki.ghfgu.2022.001122","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.001122","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鸡脂热加工生香机理及其产物在低钠调味品中的应用 鸡脂热加工生香机理及其产物在低钠调味品中的应用
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000657
夏冰
{"title":"鸡脂热加工生香机理及其产物在低钠调味品中的应用","authors":"夏冰","doi":"10.27101/d.cnki.ghfgu.2022.000657","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000657","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于β-谷甾醇复合凝胶剂的油凝胶制备、表征及其在巧克力中的应用 基于β-谷甾醇复合凝胶剂的油凝胶制备、表征及其在巧克力中的应用
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000654
孙苹
{"title":"基于β-谷甾醇复合凝胶剂的油凝胶制备、表征及其在巧克力中的应用","authors":"孙苹","doi":"10.27101/d.cnki.ghfgu.2022.000654","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000654","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源硫化氢对铜绿假单胞菌耐受氧化应激的影响研究 外源硫化氢对铜绿假单胞菌耐受氧化应激的影响研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000573
董晶晶
{"title":"外源硫化氢对铜绿假单胞菌耐受氧化应激的影响研究","authors":"董晶晶","doi":"10.27101/d.cnki.ghfgu.2022.000573","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000573","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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