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藜麦皂苷的提取分离及其抗结肠癌作用研究 藜麦皂苷的提取分离及其抗结肠癌作用研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000582
商海军
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引用次数: 0
基于麦秸秆的益生菌载体的制备与应用基础研究 基于麦秸秆的益生菌载体的制备与应用基础研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000800
柴佳太
{"title":"基于麦秸秆的益生菌载体的制备与应用基础研究","authors":"柴佳太","doi":"10.27101/d.cnki.ghfgu.2022.000800","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000800","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蝉花多糖的结构表征及体内外降血糖功效评价初探 蝉花多糖的结构表征及体内外降血糖功效评价初探
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.001076
曾婷婷
{"title":"蝉花多糖的结构表征及体内外降血糖功效评价初探","authors":"曾婷婷","doi":"10.27101/d.cnki.ghfgu.2022.001076","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.001076","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于豆粕美拉德反应的牛肉特征风味形成调控及应用研究 基于豆粕美拉德反应的牛肉特征风味形成调控及应用研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.000520
张左勇
{"title":"基于豆粕美拉德反应的牛肉特征风味形成调控及应用研究","authors":"张左勇","doi":"10.27101/d.cnki.ghfgu.2022.000520","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000520","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于低分子量右旋糖酐生物合成的右旋糖酐蔗糖酶的融合改造及其分子机制研究 基于低分子量右旋糖酐生物合成的右旋糖酐蔗糖酶的融合改造及其分子机制研究
合肥工业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27101/d.cnki.ghfgu.2022.001252
张宇馨
{"title":"基于低分子量右旋糖酐生物合成的右旋糖酐蔗糖酶的融合改造及其分子机制研究","authors":"张宇馨","doi":"10.27101/d.cnki.ghfgu.2022.001252","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2022.001252","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芥菜疙瘩红色素的制备工艺及其稳定性与抗氧化活性研究 芥菜疙瘩红色素的制备工艺及其稳定性与抗氧化活性研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000124
单辉
{"title":"芥菜疙瘩红色素的制备工艺及其稳定性与抗氧化活性研究","authors":"单辉","doi":"10.27101/d.cnki.ghfgu.2021.000124","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000124","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菱角壳提取物体内降血糖及其改善胰岛素抵抗作用机制研究 菱角壳提取物体内降血糖及其改善胰岛素抵抗作用机制研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000374
陈曦
{"title":"菱角壳提取物体内降血糖及其改善胰岛素抵抗作用机制研究","authors":"陈曦","doi":"10.27101/d.cnki.ghfgu.2021.000374","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000374","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芸豆醇溶蛋白粗提物组成鉴定及电纺成膜特性研究 芸豆醇溶蛋白粗提物组成鉴定及电纺成膜特性研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000901
杨豫斐
{"title":"芸豆醇溶蛋白粗提物组成鉴定及电纺成膜特性研究","authors":"杨豫斐","doi":"10.27101/d.cnki.ghfgu.2021.000901","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000901","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
炭角菌Xylaria sp.L1的分离鉴定及其降解玉米秸秆的研究 炭角菌Xylaria sp.L1的分离鉴定及其降解玉米秸秆的研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000255
孙苗苗
{"title":"炭角菌Xylaria sp.L1的分离鉴定及其降解玉米秸秆的研究","authors":"孙苗苗","doi":"10.27101/d.cnki.ghfgu.2021.000255","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000255","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
核黄素富集发酵豆浆的功能特性及其对小鼠核黄素缺乏和肠道菌群的影响 核黄素富集发酵豆浆的功能特性及其对小鼠核黄素缺乏和肠道菌群的影响
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000555
朱云扬
{"title":"核黄素富集发酵豆浆的功能特性及其对小鼠核黄素缺乏和肠道菌群的影响","authors":"朱云扬","doi":"10.27101/d.cnki.ghfgu.2021.000555","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000555","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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