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氧化莲藕淀粉基递送体系的构建及应用研究 氧化莲藕淀粉基递送体系的构建及应用研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000356
陈莹莹
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引用次数: 0
芝麻油凝胶化对其风味物质的控释研究 芝麻油凝胶化对其风味物质的控释研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000770
曹璐璐
{"title":"芝麻油凝胶化对其风味物质的控释研究","authors":"曹璐璐","doi":"10.27101/d.cnki.ghfgu.2021.000770","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000770","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
百里香酚、香芹酚和肉桂醛对鸡肉中沙门氏菌及其生物膜的抑制作用研究 百里香酚、香芹酚和肉桂醛对鸡肉中沙门氏菌及其生物膜的抑制作用研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.001379
陈静
{"title":"百里香酚、香芹酚和肉桂醛对鸡肉中沙门氏菌及其生物膜的抑制作用研究","authors":"陈静","doi":"10.27101/d.cnki.ghfgu.2021.001379","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.001379","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
文王贡酒微生物群落结构及其与主要风味代谢物的关联研究 文王贡酒微生物群落结构及其与主要风味代谢物的关联研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000857
张明珠
{"title":"文王贡酒微生物群落结构及其与主要风味代谢物的关联研究","authors":"张明珠","doi":"10.27101/d.cnki.ghfgu.2021.000857","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000857","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芝麻蛋白提取物的功能性质、乳液性质及其递送体系的研究 芝麻蛋白提取物的功能性质、乳液性质及其递送体系的研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000325
王一丹
{"title":"芝麻蛋白提取物的功能性质、乳液性质及其递送体系的研究","authors":"王一丹","doi":"10.27101/d.cnki.ghfgu.2021.000325","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000325","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山核桃萜类醌的生物合成途径及其成分胡桃醌抑制Ishikawa癌细胞增殖的分子机理 山核桃萜类醌的生物合成途径及其成分胡桃醌抑制Ishikawa癌细胞增殖的分子机理
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000074
张圆圆
{"title":"山核桃萜类醌的生物合成途径及其成分胡桃醌抑制Ishikawa癌细胞增殖的分子机理","authors":"张圆圆","doi":"10.27101/d.cnki.ghfgu.2021.000074","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000074","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫甘薯色素与面筋蛋白的相互作用及其应用 紫甘薯色素与面筋蛋白的相互作用及其应用
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.001173
刘子桥
{"title":"紫甘薯色素与面筋蛋白的相互作用及其应用","authors":"刘子桥","doi":"10.27101/d.cnki.ghfgu.2021.001173","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.001173","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于金纳米颗粒/大角度倾斜光纤光栅的葡萄糖生物传感器研究 基于金纳米颗粒/大角度倾斜光纤光栅的葡萄糖生物传感器研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000667
梁泰铭
{"title":"基于金纳米颗粒/大角度倾斜光纤光栅的葡萄糖生物传感器研究","authors":"梁泰铭","doi":"10.27101/d.cnki.ghfgu.2021.000667","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000667","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酰基化大豆分离蛋白包埋胡萝卜素乳液体系的制备及体外消化研究 酰基化大豆分离蛋白包埋胡萝卜素乳液体系的制备及体外消化研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000317
夏楠
{"title":"酰基化大豆分离蛋白包埋胡萝卜素乳液体系的制备及体外消化研究","authors":"夏楠","doi":"10.27101/d.cnki.ghfgu.2021.000317","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000317","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小麦面粉中淀粉的抗性化转变及其功能特性研究 小麦面粉中淀粉的抗性化转变及其功能特性研究
合肥工业大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27101/d.cnki.ghfgu.2021.000712
燕翔
{"title":"小麦面粉中淀粉的抗性化转变及其功能特性研究","authors":"燕翔","doi":"10.27101/d.cnki.ghfgu.2021.000712","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2021.000712","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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