ACS polymers Au最新文献

This study elucidates the pivotal role of terminal structures in cis-1,4-polyisoprene (PI) chains, contributing to the exceptional mechanical properties of Hevea natural rubber (NR). NR’s unique networking structure, crucial for crack resistance, elasticity, and strain-induced crystallization, involves two terminal groups, ω and α. The proposed ω terminal structure is dimethyl allyl-(trans-1,4-isoprene)₂, and α terminals exist in various forms, including hydroxy, ester, and phosphate groups. Among others, we investigated three types of cis-1,4-PI with different terminal combinations: _HPI_H (pure PI with H terminal), _ωPI_α6 (PI with ω and α6 terminals), and _ωPI_PO4 (PI with ω and PO₄ terminals) and revealed significant dynamics variations. Hydrogen bonds between α6 and α6 and PO₄ and PO₄ residues in _ωPI_α6 and _ωPI_PO4 systems induce slower dynamics of hydroxy- and phosphate-terminated PI chains. Associations between α6 and α6 and PO₄ and PO₄ terminals are markedly stronger than ω and ω, and hydrogen terminals in _HPI_H and _ωPI_α6,PO4 systems. Phosphate terminals exhibit a stronger mutual association than hydroxy terminals. Potentials of mean force analysis and cluster-formation-fraction computations reveal stable clusters in _ωPI_α6 and _ωPI_PO4, supporting the formation of polar aggregates (physical junction points). Notably, phosphate terminal groups facilitate large and highly stable phosphate polar aggregates, crucial for the natural networking structure responsible for NR’s outstanding mechanical properties compared to synthetic PI rubber. This comprehensive investigation provides valuable insights into the role of terminal groups in cis-1,4-PI melt systems and their profound impact on the mechanical properties of NR.

Pattern formation during solution evaporation is common in several industrial settings and involves a complex interplay of multiple processes, including wetting/dewetting, diffusion, and rheological characteristics of the solution. Monitoring the emergence of patterns during evaporation under controlled conditions may allow deconvolution of different processes and, in turn, improve our understanding of this common yet complex phenomenon. Here, we probe the importance of initial conditions, defined by the solution concentration c₀, on the pattern formation in evaporating polymer solutions on the air–water interface. Intriguingly, the initial decrease in the lateral length scale (ξ), characterizing the patterns, takes an upturn at higher concentrations, revealing reentrant behavior. We employ a gradient dynamics model consisting of coupled evolution equations for the film height and the polymer fraction in the solution. Our simulations capture two different length scales revealing the reasons underlying the re-entrant behavior of ξ(c₀). While the long-range destabilizing interactions between suspension and water result in the dewetting of thin film solutions, the phase separation between the polymer and solvent occurs at shorter length scales. Our results demonstrate the importance of initial concentration on pattern formation and, thereby, on the resultant properties of thin polymer films.

Knowledge of molecular weight is an integral factor in polymer synthesis, and while many synthetic strategies have been developed to help control this, determination of the final molecular weight is often only measured at the end of the reaction. Herein, we provide a technique for the online determination of polymer molecular weight using a universal, solvent-independent diffusion ordered spectroscopy (DOSY) calibration and evidence its use in a variety of polymerization reactions.

Accounting for the crowding effects inside a living cell is crucial to obtain a comprehensive view of the biomolecular processes and designing responsive polymer-based materials for biomedical applications. These effects have long been synonymous with the entropic volume exclusion effects. The role of soft, attractive intermolecular interactions remains elusive. Here, we investigate the effects of model cationic and anionic hydrophobic molecular crowders on the collapse equilibrium of uncharged model polymers using molecular dynamics simulations. Particularly, the effect of polymer architecture is explored where a 50-bead linear polymer model (Poly-I) and a branched polymer model (Poly-II) with nonpolar side chains are examined. The collapse of Poly-I is found to be highly favorable than in Poly-II in neat water. Addition of anionic crowders strengthens hydrophobic collapse in Poly-I, whereas collapse of Poly-II is only slightly favored over that in neat water. The thermodynamic driving forces are quite distinct in water. Collapse of Poly-I is driven by the favorable polymer–solvent entropy change (due to loss of waters to bulk on collapse), whereas collapse of Poly-II is driven by the favorable polymer–solvent energy change (due to favorable intrapolymer energy). The anionic crowders support the entropic mechanism for Poly-I by acting like surfactants, redirecting water dipoles toward themselves, and preferentially adsorbing on the Poly-I surface. In the case of Poly-II, the anionic crowders are loosely bound to polymer side chains, and loss of crowders and waters to the bulk on polymer collapse reduces the entropic penalty, thereby making collapse free energy slightly more favorable than in neat water. The results indicate the discriminating behavior of anionic crowders to strengthen the hydrophobic collapse. It is related to the structuring of water molecules around the termini and the central region of the two polymers. The results address the modulation of hydrophobic hydration by weakly hydrated ionic hydrophobes at crowded concentrations.

We examine the effect of alpha-cyclodextrin (αCD) on the crystallization of poly(ethylene glycol) (PEG) [poly(ethylene oxide), PEO] in low-molar-mass polymers, with M_w = 1000, 3000, or 6000 g mol^–1. Differential scanning calorimetry (DSC) and simultaneous synchrotron small-/wide-angle X-ray scattering (SAXS/WAXS) show that crystallization of PEG is suppressed by αCD, provided that the cyclodextrin content is sufficient. The PEG crystal structure is replaced by a hexagonal mesophase of αCD-threaded polymer chains. The αCD threading reduces the conformational flexibility of PEG and, hence, suppresses crystallization. These findings point to the use of cyclodextrin additives as a powerful means to tune the crystallization of PEG (PEO), which, in turn, will impact bulk properties including biodegradability.