Pub Date : 2024-11-20DOI: 10.1007/s11101-024-10044-y
Sarvesh Sabarathinam
Diabetes and its associated comorbidities have garnered significant attention in recent decades, leading to continuous exploration of diagnostic and treatment options. Urotensin II (U-II), a cyclic peptide amino acid, is notable for its potent vasoconstrictive properties and its direct association with diabetes. Concurrently, silymarin, a potent antioxidant, is frequently utilized for hepatoprotection. Prior research has indicated that silymarin possesses antagonistic properties against U-II. Given these findings, our study aims to investigate the potential of silymarin as a modulator of U-II to address type 2 diabetes mellitus (T2DM) and mitigate the early onset of associated comorbidities. This study adopts a comprehensive approach, reviewing existing literature to assess the effects of silymarin on U-II and glucose metabolism, as well as its potential therapeutic implications for T2DM and related comorbidities. Both animal and clinical studies are examined to elucidate the pharmacokinetic properties of silymarin and its efficacy in managing cardiovascular complications, atherosclerosis, diabetes, renal dysfunction, and obesity. Specifically, silymarin shows promise in addressing cardiovascular issues, atherosclerosis, renal dysfunction, obesity, PCOS, and gestational T2DM through its antagonistic effects on U-II and modulation of glucose metabolism. Silymarin's ability to modulate U-II levels and its favorable pharmacokinetic profile make it a promising candidate for further investigation and potential clinical use.
{"title":"Targeting urotensin II with silymarin: potential therapeutic strategies for diabetes and associated cardiovascular complications","authors":"Sarvesh Sabarathinam","doi":"10.1007/s11101-024-10044-y","DOIUrl":"10.1007/s11101-024-10044-y","url":null,"abstract":"<div><p>Diabetes and its associated comorbidities have garnered significant attention in recent decades, leading to continuous exploration of diagnostic and treatment options. Urotensin II (U-II), a cyclic peptide amino acid, is notable for its potent vasoconstrictive properties and its direct association with diabetes. Concurrently, silymarin, a potent antioxidant, is frequently utilized for hepatoprotection. Prior research has indicated that silymarin possesses antagonistic properties against U-II. Given these findings, our study aims to investigate the potential of silymarin as a modulator of U-II to address type 2 diabetes mellitus (T2DM) and mitigate the early onset of associated comorbidities. This study adopts a comprehensive approach, reviewing existing literature to assess the effects of silymarin on U-II and glucose metabolism, as well as its potential therapeutic implications for T2DM and related comorbidities. Both animal and clinical studies are examined to elucidate the pharmacokinetic properties of silymarin and its efficacy in managing cardiovascular complications, atherosclerosis, diabetes, renal dysfunction, and obesity. Specifically, silymarin shows promise in addressing cardiovascular issues, atherosclerosis, renal dysfunction, obesity, PCOS, and gestational T2DM through its antagonistic effects on U-II and modulation of glucose metabolism. Silymarin's ability to modulate U-II levels and its favorable pharmacokinetic profile make it a promising candidate for further investigation and potential clinical use.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 5","pages":"4475 - 4487"},"PeriodicalIF":7.6,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145384832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-18DOI: 10.1007/s11101-024-10037-x
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda S. Makia, Agatha Ngukuran Jikah, Emad Yousif, Tayser Sumer Gaaz, Patrick Othuke Akpoghelie, Raphael Ajiri Opiti, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar
<div><p>The Chinese date or <i>Ziziphus jujuba</i>, is a drupe fruit that depending on the cultivar, can be round, elongated, cherry or plum-sized. The little shrub known as the jujube tree produces the jujube fruits. As a specie of the genus <i>Ziziphus</i> belonging to the <i>Rhamnaceae</i> family of buckthorn plants, this tree is linked to a wide variety of other plants, including those that are used medicinally. In technical terms, the fruits that are produced by the <i>Ziziphus jujuba</i> plant are classified as stone fruits or drupes. Up to 400 varieties of this fruit are thought to exist. China is home to the jujube tree, and jujube fruits have been grown there for more than 2500 years (As long as 4000 years, according to certain documents). These days, China, Korea, India, Japan, and the Middle East are the regions where they are most popular. The major varieties for <i>Z. jujuba</i> are ‘Jinsixiaozao’, ‘Junzao’, ‘Dongzao’, ‘Lingzao’, ‘Jianzao’, ‘Xuezao’, ‘Sanbianhongzao’, ‘Fangchuizao’, ‘Budaizao’, etc. Some varieties are suitable for fresh use, while some are better for processing as dried jujube. China produces about 90% of the world’s jujubes for food and pharmaceutical applications little wonder then they are also referred to as Chinese dates. Its names of Korean and red dates are also quite frequently used. In conventional medicine, mental health conditions like anxiety and insomnia have been treated using jujube fruits, seeds, and bark. Additionally useful the fruit is an appetite enhancer and a digestive aid. The fruit also helps support healthy digestion. This study’s primary objective is to identify the key physico-chemical properties of jujube fruits, including their sugar and organic acid profiles, protein, mineral elements, to bring to light its pharmacological properties, traditional and industrial applications. Research articles used for this review were retrieved from the following databases: “Science Direct (https://www.sciencedirect.com/<u>)</u>, “SPIE Digital Library (https://www.spiedigitallibrary.org/?SSO=1<u>)</u>, ACS publications (https://pubs.acs.org/journal/esthag), SETAC Journals (https://setac.onlinelibrary.wiley.com/). Using the keywords: “Ziziphus jujube,” “Biological properties of jujube,” “ industrial applications of jujube”. “Applications of jujube in TCM”, and other similar and related keywords. The biological properties of jujube have been investigated and the fruit has been found to exhibit antioxidant, anti-inflammatory, antiulcer, anticancer, neuroprotective antiepileptic, sedative effects among others due to the organic acid, terpenoid, flavonoid, alkaloid content. Conventional medicine, have thus employed jujube fruits, seeds and tree bark for managing mental health conditions like anxiety and insomnia. Jujube fruit is also useful as an appetite enhancer and a digestive aid. This review has considered the jujube fruit, its nutritional composition namely; organic acids, carbohydrates, proteins, vitam
枣是一种核果,根据品种的不同,可以是圆形的、细长的、樱桃大小的或李子大小的。被称为枣树的小灌木结出枣子。作为鼠李科鼠李属植物的一种,这种树与各种各样的其他植物有联系,包括那些药用植物。在技术术语中,由酸枣植物生产的果实被分类为核果或核果。据认为,这种水果的品种多达400种。中国是枣树的故乡,在那里种植枣树已有2500多年的历史(根据某些文献,枣树的种植历史长达4000年)。最近,中国、韩国、印度、日本、中东地区是最受欢迎的地区。枣树的主要品种有“金丝小枣”、“君枣”、“东枣”、“灵枣”、“建枣”、“雪枣”、“三边红枣”、“方熟枣”、“bud代枣”等。有些品种适合新鲜使用,而有些品种更适合作为干枣加工。中国生产了世界上90%的用于食品和制药的大枣,难怪它们也被称为中国枣。“红枣”和“红枣”的名字也经常被使用。在传统医学中,像焦虑和失眠这样的精神健康状况已经用枣的果实、种子和树皮来治疗。此外,这种水果还能促进食欲和促进消化。这种水果还有助于促进健康的消化。本研究的主要目的是确定枣果实的关键物理化学特性,包括其糖和有机酸谱,蛋白质,矿物质元素,以揭示其药理特性,传统和工业应用。用于本综述的研究文章从以下数据库检索:“Science Direct (https://www.sciencedirect.com/)”,SPIE数字图书馆(https://www.spiedigitallibrary.org/?SSO=1), ACS出版物(https://pubs.acs.org/journal/esthag), SETAC期刊(https://setac.onlinelibrary.wiley.com/)。关键词:“酸枣”,“枣的生物学特性”,“枣的工业应用”。“红枣在中医中的应用”等类似及相关关键词。人们对红枣的生物学特性进行了研究,发现其具有抗氧化、抗炎、抗溃疡、抗癌、神经保护、抗癫痫、镇静等作用,这是由于其有机酸、萜类、黄酮类和生物碱的含量。因此,传统医学使用枣的果实、种子和树皮来治疗焦虑和失眠等心理健康问题。枣的果实也是有用的食欲增强和消化援助。本文综述了红枣果实,其营养成分即;有机酸、碳水化合物、蛋白质、维生素、纤维等,其生物特性即;具有抗氧化、伤口愈合、抗菌、神经保护、抗溃疡、抗癌、抗炎等功效,以及该果及其制品在食品、农业、医药等行业的工业应用。然而,还需要更多的研究来阐明枣的生物学作用和分子机制与其有效成分含量之间的关系。进一步的研究将为红枣作为功能性食品提供更加安全、有力和科学的理论基础。图形抽象
{"title":"Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review","authors":"Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda S. Makia, Agatha Ngukuran Jikah, Emad Yousif, Tayser Sumer Gaaz, Patrick Othuke Akpoghelie, Raphael Ajiri Opiti, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar","doi":"10.1007/s11101-024-10037-x","DOIUrl":"10.1007/s11101-024-10037-x","url":null,"abstract":"<div><p>The Chinese date or <i>Ziziphus jujuba</i>, is a drupe fruit that depending on the cultivar, can be round, elongated, cherry or plum-sized. The little shrub known as the jujube tree produces the jujube fruits. As a specie of the genus <i>Ziziphus</i> belonging to the <i>Rhamnaceae</i> family of buckthorn plants, this tree is linked to a wide variety of other plants, including those that are used medicinally. In technical terms, the fruits that are produced by the <i>Ziziphus jujuba</i> plant are classified as stone fruits or drupes. Up to 400 varieties of this fruit are thought to exist. China is home to the jujube tree, and jujube fruits have been grown there for more than 2500 years (As long as 4000 years, according to certain documents). These days, China, Korea, India, Japan, and the Middle East are the regions where they are most popular. The major varieties for <i>Z. jujuba</i> are ‘Jinsixiaozao’, ‘Junzao’, ‘Dongzao’, ‘Lingzao’, ‘Jianzao’, ‘Xuezao’, ‘Sanbianhongzao’, ‘Fangchuizao’, ‘Budaizao’, etc. Some varieties are suitable for fresh use, while some are better for processing as dried jujube. China produces about 90% of the world’s jujubes for food and pharmaceutical applications little wonder then they are also referred to as Chinese dates. Its names of Korean and red dates are also quite frequently used. In conventional medicine, mental health conditions like anxiety and insomnia have been treated using jujube fruits, seeds, and bark. Additionally useful the fruit is an appetite enhancer and a digestive aid. The fruit also helps support healthy digestion. This study’s primary objective is to identify the key physico-chemical properties of jujube fruits, including their sugar and organic acid profiles, protein, mineral elements, to bring to light its pharmacological properties, traditional and industrial applications. Research articles used for this review were retrieved from the following databases: “Science Direct (https://www.sciencedirect.com/<u>)</u>, “SPIE Digital Library (https://www.spiedigitallibrary.org/?SSO=1<u>)</u>, ACS publications (https://pubs.acs.org/journal/esthag), SETAC Journals (https://setac.onlinelibrary.wiley.com/). Using the keywords: “Ziziphus jujube,” “Biological properties of jujube,” “ industrial applications of jujube”. “Applications of jujube in TCM”, and other similar and related keywords. The biological properties of jujube have been investigated and the fruit has been found to exhibit antioxidant, anti-inflammatory, antiulcer, anticancer, neuroprotective antiepileptic, sedative effects among others due to the organic acid, terpenoid, flavonoid, alkaloid content. Conventional medicine, have thus employed jujube fruits, seeds and tree bark for managing mental health conditions like anxiety and insomnia. Jujube fruit is also useful as an appetite enhancer and a digestive aid. This review has considered the jujube fruit, its nutritional composition namely; organic acids, carbohydrates, proteins, vitam","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 5","pages":"4237 - 4270"},"PeriodicalIF":7.6,"publicationDate":"2024-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145384807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-18DOI: 10.1007/s11101-024-10023-3
Flávia Maria Gustani, Cristiane Colodel, Ricardo Antonio Ayub
Melons exhibit broad phenotypic variation, with fruits undergoing both climacteric and non-climacteric maturation patterns that directly impact the texture of the endocarp. The loss of fruit firmness is intricately linked to the degradation of cell wall components, mainly cellulose, hemicelluloses, and pectins. The cell wall serves multiple functions, including providing mechanical resistance, regulating osmotic pressure, acting as a diffusion barrier, controlling cell adhesion and expansion, and protecting the plasma membrane from damage and pathogens. The biochemical changes influencing the physical properties of the wall are orchestrated by gene expression and interactions with epigenetic and hormonal factors. Establishing knowledge of these interactions and understanding the structural changes that occur during maturation are essential for elucidating the primary causes of firmness loss in melon fruits. In this review we summarize knowledge on the expression of cell wall genes in melon and how they contribute to the synthesis, loosening, and depolymerization of the cell wall during maturation. Such information provides a valuable foundation for advanced postharvest management strategies and future physiological and molecular studies to enhance fruit quality and extend shelf life.
{"title":"Unraveling the molecular mechanisms of melon fruit firmness: insights into cell wall gene expression and regulation","authors":"Flávia Maria Gustani, Cristiane Colodel, Ricardo Antonio Ayub","doi":"10.1007/s11101-024-10023-3","DOIUrl":"10.1007/s11101-024-10023-3","url":null,"abstract":"<div><p>Melons exhibit broad phenotypic variation, with fruits undergoing both climacteric and non-climacteric maturation patterns that directly impact the texture of the endocarp. The loss of fruit firmness is intricately linked to the degradation of cell wall components, mainly cellulose, hemicelluloses, and pectins. The cell wall serves multiple functions, including providing mechanical resistance, regulating osmotic pressure, acting as a diffusion barrier, controlling cell adhesion and expansion, and protecting the plasma membrane from damage and pathogens. The biochemical changes influencing the physical properties of the wall are orchestrated by gene expression and interactions with epigenetic and hormonal factors. Establishing knowledge of these interactions and understanding the structural changes that occur during maturation are essential for elucidating the primary causes of firmness loss in melon fruits. In this review we summarize knowledge on the expression of cell wall genes in melon and how they contribute to the synthesis, loosening, and depolymerization of the cell wall during maturation. Such information provides a valuable foundation for advanced postharvest management strategies and future physiological and molecular studies to enhance fruit quality and extend shelf life.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 4","pages":"3205 - 3220"},"PeriodicalIF":7.6,"publicationDate":"2024-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145167068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-14DOI: 10.1007/s11101-024-10042-0
Chuanhong Ren, Jiafei Qian, Yicheng Wang, Linfeng Xie, Yan Guo, Kunsong Chen, Xian Li
Structure complexed flavonoid glycosides are phytochemicals important for plant defense against environmental stresses as well as human health. Biotechnology production of valuable flavonoid glycosides meets the necessity of higher yield and purity than plant extraction. The huge gene families of plant UDP-glycosyltransferase (UGT) contribute to the complex structures and the diverse bioactivities of flavonoid glycosides, and they play important roles in heterologous production of these compounds. However, it is difficult to find suitable UGTs to introduce into bioengineering pathway. In recent years, many plant UGTs with specific functions were identified based on the development of multi-omics technology, which paved the way to metabolic engineering in microorganisms for industrial production of valuable flavonoid glycosides. This review summarizes the diversity of flavonoid glycosides, functionally identified UGTs, and mechanism of substrate recognition, especially multi-glycosylated flavonoids and their branch-forming UGTs. Finally, we proposed a vision in which the functional diverse plant UGTs as an important gene bank for producing high value flavonoid glycosides with synthetic biotechnology.
{"title":"Flavonoid UDP-glycosyltransferase in plants: functional identification, substrate recognition mechanism, and biotechnology application","authors":"Chuanhong Ren, Jiafei Qian, Yicheng Wang, Linfeng Xie, Yan Guo, Kunsong Chen, Xian Li","doi":"10.1007/s11101-024-10042-0","DOIUrl":"10.1007/s11101-024-10042-0","url":null,"abstract":"<div><p>Structure complexed flavonoid glycosides are phytochemicals important for plant defense against environmental stresses as well as human health. Biotechnology production of valuable flavonoid glycosides meets the necessity of higher yield and purity than plant extraction. The huge gene families of plant UDP-glycosyltransferase (UGT) contribute to the complex structures and the diverse bioactivities of flavonoid glycosides, and they play important roles in heterologous production of these compounds. However, it is difficult to find suitable UGTs to introduce into bioengineering pathway. In recent years, many plant UGTs with specific functions were identified based on the development of multi-omics technology, which paved the way to metabolic engineering in microorganisms for industrial production of valuable flavonoid glycosides. This review summarizes the diversity of flavonoid glycosides, functionally identified UGTs, and mechanism of substrate recognition, especially multi-glycosylated flavonoids and their branch-forming UGTs. Finally, we proposed a vision in which the functional diverse plant UGTs as an important gene bank for producing high value flavonoid glycosides with synthetic biotechnology.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 5","pages":"4451 - 4474"},"PeriodicalIF":7.6,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145384839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-11DOI: 10.1007/s11101-024-10035-z
Sonia Malik, Sultana Patel, Dhvani H. Kuntawala, Gael N. N. Neba Ambe, Yannan Jin, Avninder S. Bhambra, Randolph R. J. Arroo
Overweight and obesity are global health challenges associated with an increased risk of life-threatening comorbidities. Whereas a healthy diet and a lifestyle with a sufficient amount of exercise is the first recommendation to avert complications arising from overweight, a variety of prescription medicines is recognised as potential aids in weight loss. However, concerns about adverse effects of many prescription weight-loss agents has made that may drugs are now prohibited in some countries, though not in all countries. This has given rise to a clandestine market which has made proper monitoring of safety of products on sale increasingly complex. In addition to pharmaceutical products, a wide range of food substitutes or food supplements that are marketed as aids in weight loss is available. Regulation of food ingredients is considerably less stringent than regulation for pharmaceutical products; whereas pharmaceutical companies need to provide evidence of safety and efficacy before they are allowed marketing of any products, manufacturers of herbal and dietary supplements are just expected to ensure safety of their products. A sustainable reduction in food intake can be a major challenge, and people on weight-loss programmes have to fight cravings and hunger pangs. Appetite suppression-based therapies are the novel and promising treatments to control obesity. Recently, the peptide Semaglutide (Wegovy®, Ozempic®) has emerged as a very popular appetite suppressing prescription drug, which is administered by injection, though oral formulations have been developed too. Appetite suppressing herbal supplements have often been used traditionally since ages and are therefore generally regarded as safe. The aim of present review is to reflect on the most popular herbal supplements that are currently marketed as appetite suppressants, and that are widely promoted as aids in weight loss exercises. Notably, members of the family Apocynaceae, e.g. Caralluma spp. and Hoodia spp. contain pregnane glycosides that have been shown to restore sensitivity to the appetite suppressant hormone leptin in obese mice. The anti-obesity effect of Garcinia spp. (Clusiaceae) has been attributed to the presence of hydroxycitric acid (HCA), which inhibits fatty acid and triglyceride biosynthesis. In addition, HCA administration has been shown to increase serotonin levels, which in turn results in reduced appetite. A similar mechanism of action is seen with extracts of Griffonia simplicifolia (Fabaceae) that are particularly rich in the serotonin precursor 5-hydroxytryptophan. A third mechanism of action is seen in Gymnema sylvestre (Apocynaceae) which contains gymnemic acids that selectively inhibit oral sweet taste sensation in humans, thus lessening the appeal of sweets and pastries.
{"title":"Herbal appetite suppressants used to aid weight loss","authors":"Sonia Malik, Sultana Patel, Dhvani H. Kuntawala, Gael N. N. Neba Ambe, Yannan Jin, Avninder S. Bhambra, Randolph R. J. Arroo","doi":"10.1007/s11101-024-10035-z","DOIUrl":"10.1007/s11101-024-10035-z","url":null,"abstract":"<div><p>Overweight and obesity are global health challenges associated with an increased risk of life-threatening comorbidities. Whereas a healthy diet and a lifestyle with a sufficient amount of exercise is the first recommendation to avert complications arising from overweight, a variety of prescription medicines is recognised as potential aids in weight loss. However, concerns about adverse effects of many prescription weight-loss agents has made that may drugs are now prohibited in some countries, though not in all countries. This has given rise to a clandestine market which has made proper monitoring of safety of products on sale increasingly complex. In addition to pharmaceutical products, a wide range of food substitutes or food supplements that are marketed as aids in weight loss is available. Regulation of food ingredients is considerably less stringent than regulation for pharmaceutical products; whereas pharmaceutical companies need to provide evidence of safety and efficacy before they are allowed marketing of any products, manufacturers of herbal and dietary supplements are just expected to ensure safety of their products. A sustainable reduction in food intake can be a major challenge, and people on weight-loss programmes have to fight cravings and hunger pangs. Appetite suppression-based therapies are the novel and promising treatments to control obesity. Recently, the peptide Semaglutide (Wegovy®, Ozempic®) has emerged as a very popular appetite suppressing prescription drug, which is administered by injection, though oral formulations have been developed too. Appetite suppressing herbal supplements have often been used traditionally since ages and are therefore generally regarded as safe. The aim of present review is to reflect on the most popular herbal supplements that are currently marketed as appetite suppressants, and that are widely promoted as aids in weight loss exercises. Notably, members of the family Apocynaceae, e.g. <i>Caralluma</i> spp. and <i>Hoodia</i> spp. contain pregnane glycosides that have been shown to restore sensitivity to the appetite suppressant hormone leptin in obese mice. The anti-obesity effect of <i>Garcinia</i> spp. (Clusiaceae) has been attributed to the presence of hydroxycitric acid (HCA), which inhibits fatty acid and triglyceride biosynthesis. In addition, HCA administration has been shown to increase serotonin levels, which in turn results in reduced appetite. A similar mechanism of action is seen with extracts of <i>Griffonia simplicifolia</i> (Fabaceae) that are particularly rich in the serotonin precursor 5-hydroxytryptophan. A third mechanism of action is seen in <i>Gymnema sylvestre</i> (Apocynaceae) which contains gymnemic acids that selectively inhibit oral sweet taste sensation in humans, thus lessening the appeal of sweets and pastries.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 5","pages":"4219 - 4235"},"PeriodicalIF":7.6,"publicationDate":"2024-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145384728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anabasis salsa has been used to treat various diseases in kazakh folk medicine. Petroleum ether and dichloromethane extracts were subjected to GC–MS analysis, and valuable bioactive compounds were identified from the chromatograms. Additionally, butanol extract was subjected to HPLC–UV analysis and it was confirmed the presence of gallic acid. Overall, results confirmed the presence of overall 108 various compounds from different chemical classes: fatty acids and derivatives, steroidal compounds, phenolic compounds and minor group compounds. In this study, A. salsa was preliminarily subjected to extraction, and the resultant extracts were then evaluated for their antimicrobial and antioxidant potentials. The antioxidant activity results of A. salsa demonstrated that the dichloromethane extract exhibited higher activity compared to the butanol and petroleum ether extracts in both methods (DPPH: 503.12 ± 8.34 mg/g and ABTS: 119.51 ± 6.23 mg/g). Moreover, the dichloromethane extract of A. salsa was found to be more effective against all tested microorganisms, with minimum inhibitory concentrations (MICs) of 1.250 mg/ml for S. aureus, 0.312 mg/ml for E. faecalis, 0.156 mg/ml for E. coli, 0.039 mg/ml for P. aeruginosa, and 0.009 mg/ml for C. albicans. As a result, A. salsa shows promise as a therapeutic alternative and deserves additional investigation for its possible biological advantages. Beyond its use in separating pure responsible components, this plant may hold additional applications in the field of medicine and research. For example, chemical composition analysis has shown the presence of different biologically active compounds with a broad spectrum of applications in pharmacology. Hence, further investigations are needed to uncover its full range of biological potentials.
{"title":"GC–MS analysis, HPLC–UV analysis, antimicrobial and antioxidant activities of extracts of wild-growing anabasis salsa native to kazakhstan desert iands","authors":"Ubaidilla Datkhayev, Zhanibek Shegebayev, Aknur Turgumbayeva, Ahmet Beyatli, Myrzakozha Diyas, Kairat Zhakipbekov, Abay Shepetov, Gulmira Datkayeva, Almat Kodasbaev, Sabit Pazilov, Abay Kussainov, Assem Kalykova, Zaure Datkhayeva, Zhanserik Shynykul","doi":"10.1007/s11101-024-09999-9","DOIUrl":"10.1007/s11101-024-09999-9","url":null,"abstract":"<div><p><i>Anabasis salsa</i> has been used to treat various diseases in kazakh folk medicine. Petroleum ether and dichloromethane extracts were subjected to GC–MS analysis, and valuable bioactive compounds were identified from the chromatograms. Additionally, butanol extract was subjected to HPLC–UV analysis and it was confirmed the presence of gallic acid. Overall, results confirmed the presence of overall 108 various compounds from different chemical classes: fatty acids and derivatives, steroidal compounds, phenolic compounds and minor group compounds. In this study, <i>A. salsa</i> was preliminarily subjected to extraction, and the resultant extracts were then evaluated for their antimicrobial and antioxidant potentials. The antioxidant activity results of <i>A. salsa</i> demonstrated that the dichloromethane extract exhibited higher activity compared to the butanol and petroleum ether extracts in both methods (DPPH: 503.12 ± 8.34 mg/g and ABTS: 119.51 ± 6.23 mg/g). Moreover, the dichloromethane extract of <i>A. salsa</i> was found to be more effective against all tested microorganisms, with minimum inhibitory concentrations (MICs) of 1.250 mg/ml for <i>S. aureus</i>, 0.312 mg/ml for <i>E. faecalis</i>, 0.156 mg/ml for <i>E. coli</i>, 0.039 mg/ml for <i>P. aeruginosa</i>, and 0.009 mg/ml for <i>C. albicans</i>. As a result, <i>A. salsa</i> shows promise as a therapeutic alternative and deserves additional investigation for its possible biological advantages. Beyond its use in separating pure responsible components, this plant may hold additional applications in the field of medicine and research. For example, chemical composition analysis has shown the presence of different biologically active compounds with a broad spectrum of applications in pharmacology. Hence, further investigations are needed to uncover its full range of biological potentials.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 4","pages":"2651 - 2675"},"PeriodicalIF":7.6,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145163375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-07DOI: 10.1007/s11101-024-10043-z
Monica Borghi, Yuri Takeda-Kimura
Lignin, a polymer of hydroxycinnamyl alcohols and related monomers, is found in great abundance in the plant vasculature, where it confers mechanical strength and facilitates water transport. Lignin is also found in many other plant organs, including roots, flowers, fruits, and abscission zones. While in these organs impregnation of lignin is usually limited to a thin layer of cells, or just a few cells, this thin lignin linin often fulfills important physiological functions related to reproduction and plant fitness. In this perspective review, we focused on the lignin of flowers and fruits. After a brief introduction on the anatomy and morphology of these organs, we provided an overview of the molecular mechanisms governing the spatial and temporal regulation of lignin synthesis. We further described the consequences that perturbations of these processes have on the biochemical structure of lignin polymers, plant reproduction, and fitness. Recent discoveries on the chemical composition of seed coat lignin and the formation of the petal abscission zone are also discussed. With this Perspective review, we hope to bring the topic of lignin in reproductive organs to a wider audience, while highlighting the impact that future research could have on breeding and agriculture.
{"title":"Synthesis and physiological function of lignin in the reproductive structures of angiosperms","authors":"Monica Borghi, Yuri Takeda-Kimura","doi":"10.1007/s11101-024-10043-z","DOIUrl":"10.1007/s11101-024-10043-z","url":null,"abstract":"<div><p>Lignin, a polymer of hydroxycinnamyl alcohols and related monomers, is found in great abundance in the plant vasculature, where it confers mechanical strength and facilitates water transport. Lignin is also found in many other plant organs, including roots, flowers, fruits, and abscission zones. While in these organs impregnation of lignin is usually limited to a thin layer of cells, or just a few cells, this thin lignin linin often fulfills important physiological functions related to reproduction and plant fitness. In this perspective review, we focused on the lignin of flowers and fruits. After a brief introduction on the anatomy and morphology of these organs, we provided an overview of the molecular mechanisms governing the spatial and temporal regulation of lignin synthesis. We further described the consequences that perturbations of these processes have on the biochemical structure of lignin polymers, plant reproduction, and fitness. Recent discoveries on the chemical composition of seed coat lignin and the formation of the petal abscission zone are also discussed. With this Perspective review, we hope to bring the topic of lignin in reproductive organs to a wider audience, while highlighting the impact that future research could have on breeding and agriculture.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 4","pages":"2539 - 2551"},"PeriodicalIF":7.6,"publicationDate":"2024-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145162748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bisindole alkaloids represent a notable class of natural compounds distinguished by their characteristic bisindole structure and recognized for their anticancer potential. Over the past nine decades, a plethora of bisindole alkaloids have been isolated from plants. The chemical compositions and cytotoxicity of these plant-derived bisindole alkaloids (PDBAs) have been elucidated. Currently, 735 PDBAs have been documented. Predominantly sourced from plants within the Apocynaceae family, these compounds demonstrate formidable cytotoxicity against various tumor types, such as colorectal cancer, breast cancer and lung cancer. This review comprehensively examines the sources, phytochemistry, and cytotoxicity of these compounds. Furthermore, it provides a summary of the structure–activity relationship (SAR) and the mechanisms through which PDBAs exert their cytotoxicity. In summary, the aim of this paper is to offer a comprehensive overview of the advancements in the investigation of PDBAs for their continued development and utilization.