Pub Date : 2023-01-01DOI: 10.3844/ajbbsp.2023.47.54
Laura Falkenstein, S. Jerome, Emma Jerome, A. Reynolds, Lawrence Duffy, Kriya L. Dunlap
{"title":"A Sled Dog Model for Positive Health Effects of Weight Management and Exercise","authors":"Laura Falkenstein, S. Jerome, Emma Jerome, A. Reynolds, Lawrence Duffy, Kriya L. Dunlap","doi":"10.3844/ajbbsp.2023.47.54","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.47.54","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82945038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3844/ajbbsp.2023.12.19
F. H. Thamer, Noah Thamer, Anhar Alhamzi, Naseem Al-Ansi, S. Al-Sadi, Abdullah Al-Shibeh
{"title":"Antioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds Extracts","authors":"F. H. Thamer, Noah Thamer, Anhar Alhamzi, Naseem Al-Ansi, S. Al-Sadi, Abdullah Al-Shibeh","doi":"10.3844/ajbbsp.2023.12.19","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.12.19","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88086238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3844/ajbbsp.2023.121.127
Eun Ju Oh, T. Jang, Jung Min Park, Jae Kyung Kim
{"title":"Epidemiology and Detection of Bacterial Diarrhea Using Multiplex Polymerase Chain Reaction, Focusing on Campylobacter spp.","authors":"Eun Ju Oh, T. Jang, Jung Min Park, Jae Kyung Kim","doi":"10.3844/ajbbsp.2023.121.127","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.121.127","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79249228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3844/ajbbsp.2023.91.120
Weihai Hou, Jianlin Wang, Zongyu Zhang, I. Haq, Xibo Feng
{"title":"Identification of SBP Gene Family and Analysis of Expression Patterns Under Salt Stress in Quinoa","authors":"Weihai Hou, Jianlin Wang, Zongyu Zhang, I. Haq, Xibo Feng","doi":"10.3844/ajbbsp.2023.91.120","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.91.120","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"102 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77004064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety","authors":"Shuai Han, Hongfang Cai, Youzhi Wu, Haitao Yu, Haihua Cong","doi":"10.3844/ajbbsp.2023.55.64","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.55.64","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"94 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90515004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3844/ajbbsp.2023.84.90
Feilong Sun, Hanyu Li, J. Qian, Rumeng Luo, Mingyue Zhang
{"title":"Establishment and Application of Rapid Quantitative Detection Technology for Bacillus cereus","authors":"Feilong Sun, Hanyu Li, J. Qian, Rumeng Luo, Mingyue Zhang","doi":"10.3844/ajbbsp.2023.84.90","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.84.90","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81032020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3844/ajbbsp.2023.1.11
Mengnan Zhu, Jia-Liang Shen, Hongju Zhang, Hongli Zhou, Yang Liu
{"title":"Preparation and Functional Evaluation of Compound Bletilla striata Essence","authors":"Mengnan Zhu, Jia-Liang Shen, Hongju Zhang, Hongli Zhou, Yang Liu","doi":"10.3844/ajbbsp.2023.1.11","DOIUrl":"https://doi.org/10.3844/ajbbsp.2023.1.11","url":null,"abstract":"","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81454359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-01DOI: 10.3844/ajbbsp.2022.378.385
Yun-Yang Zhu, Limei Ran, Hongli Zhou
: To improve the edible value of Hippophae Rhamnoides Linn. Leaf (HRLL), investigates the optimal brewing conditions and changes people's brewing habits, and makes better use of resources. The effects of different parameters (brewing times, brewing time, temperature, and solid-liquid ratio) on the brewing process of HRLL tea were optimized by response surface methodology with antioxidant activity as an indicator. The optimal process was as follows: The brewing time was 6 min; the temperature was 80°C and the solid-liquid ratio was 1:49 (g/mL). At this time, the scavenging rate of DPPH free radical of HRLL tea was 83.25% and HRLL tea could significantly prolong the action time of APTT, PT, and TT and reduce the content of FIB. The result shows HRLL tea brewing process has antioxidant properties but also has anticoagulant activity. This study provided a scientific application potential for the value of HRLL.
{"title":"To Optimize the Brewing Process of Leaf Tea from Hippophae Rhamnoides Linn by the Antioxidant Activity and to Explore its Anticoagulant Activity","authors":"Yun-Yang Zhu, Limei Ran, Hongli Zhou","doi":"10.3844/ajbbsp.2022.378.385","DOIUrl":"https://doi.org/10.3844/ajbbsp.2022.378.385","url":null,"abstract":": To improve the edible value of Hippophae Rhamnoides Linn. Leaf (HRLL), investigates the optimal brewing conditions and changes people's brewing habits, and makes better use of resources. The effects of different parameters (brewing times, brewing time, temperature, and solid-liquid ratio) on the brewing process of HRLL tea were optimized by response surface methodology with antioxidant activity as an indicator. The optimal process was as follows: The brewing time was 6 min; the temperature was 80°C and the solid-liquid ratio was 1:49 (g/mL). At this time, the scavenging rate of DPPH free radical of HRLL tea was 83.25% and HRLL tea could significantly prolong the action time of APTT, PT, and TT and reduce the content of FIB. The result shows HRLL tea brewing process has antioxidant properties but also has anticoagulant activity. This study provided a scientific application potential for the value of HRLL.","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75031896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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