A popular boba is the “brown sugar” boba which is dark brown. Boba can be made with different color variations, one of which is red dragon fruit skin because it contains anthocyanins that can be used as natural dyes. It also contains high enough antioxidants, so it is good for health. Unfortunately, it has a less favorable aroma and taste, so adding other mixtures such as cinnamon with a distinctive taste and aroma is necessary. This study aims to determine the panelists' preference for cinnamon boba with the addition of red dragon fruit peel extract. Descriptive research with an experimental approach to produce products with different compositions and organoleptic tests to determine the panelists' preference for products has been used in this study. The mixed formulas of red dragon fruit peel extract with water used were P0 (red dragon fruit peel extract 0 g, 250 ml water), followed by P1 (50 g, 200 ml), P2 (100 g, 150 ml), P3 (150 g, 100 ml) and P4 (200 g, 50 ml). Then, the preference test was carried out on 30 panelists related to color, aroma, taste, and texture with the rating categories of strongly dislike (1), dislike (2), quite like (3), like (4), and very like (5). The results showed that the higher the red dragon fruit peel extract content, the more favorable the color produced; The level of preference for aroma and taste was relatively the same in all treatments, and the P3 treatment produced the most preferred texture.
{"title":"Utilization of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus sp) in Cinnamon Boba","authors":"Rizka Larasati Putri, Dwi Agustiyah Rosida, Tiurma Wiliana Susanti Pandjaitan","doi":"10.55173/agriscience.v6i1.79","DOIUrl":"https://doi.org/10.55173/agriscience.v6i1.79","url":null,"abstract":"A popular boba is the “brown sugar” boba which is dark brown. Boba can be made with different color variations, one of which is red dragon fruit skin because it contains anthocyanins that can be used as natural dyes. It also contains high enough antioxidants, so it is good for health. Unfortunately, it has a less favorable aroma and taste, so adding other mixtures such as cinnamon with a distinctive taste and aroma is necessary. This study aims to determine the panelists' preference for cinnamon boba with the addition of red dragon fruit peel extract. Descriptive research with an experimental approach to produce products with different compositions and organoleptic tests to determine the panelists' preference for products has been used in this study. The mixed formulas of red dragon fruit peel extract with water used were P0 (red dragon fruit peel extract 0 g, 250 ml water), followed by P1 (50 g, 200 ml), P2 (100 g, 150 ml), P3 (150 g, 100 ml) and P4 (200 g, 50 ml). Then, the preference test was carried out on 30 panelists related to color, aroma, taste, and texture with the rating categories of strongly dislike (1), dislike (2), quite like (3), like (4), and very like (5). The results showed that the higher the red dragon fruit peel extract content, the more favorable the color produced; The level of preference for aroma and taste was relatively the same in all treatments, and the P3 treatment produced the most preferred texture.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48675497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abigail G. Abuan, Christian M. Balba, Larry G. Nonan Jr., Cherlyn U. Gripo, H. Paguia, Gregorio J. Rodis, Jovert M. Balba
Madre de Agua (Trichantera gigantean Nees) is forage and considered a Multiple Purpose Tree Species used for ruminants and poultry animals with a good potential source of protein and contain good amino acid. Few studies were conducted in terms of the agronomic characteristics of the Madre de Agua prior to utilization as feeds and most studies conducted were mainly conducted to feed monogastric animals. The study intends to produce data for the agronomic characteristics of Madre de Agua as planted and produces a shaded portion of the upland area in BPSU Abucay Campus, Abucay, Bataan. The following parameters were gathered; Plant Height, Leaf to Stem Ratio, Herbage Yield, and Dry Matter Yield and Soil Analysis. Moreover, the following baseline data were used: the area with an elevation of 141.1 feet above sea level with an average rainfall of 296.45mm and temperature ranges from 26oC to 30oC during the duration of the study. Fertilizer requirements are based on the result of BSWM soil analysis (30g/tree ammonium phosphate, 169g/tree Urea, and 4kg/tree organic fertilizer) applied during and after transplanting with adequate irrigation. The study was carried out using systematic random sampling for plants. The result of agronomic characteristics in upland conditions showed that the average plant height of Madre De Agua was 110.50 cm, Leaf to Stem Ratio was 65.82%/34.18% per plant, herbage yield was 556.50 grams per plant, dry matter yield (oven dry) was 87.57% per plant. The established area for the production of the Madre de Agua will be utilized to provide a continuous source of feed to small ruminants and other monogastric species for future research in animal production.
Madre de Agua (Trichantera gigantean Nees)是一种饲料，被认为是一种多用途树种，用于反刍动物和家禽动物，具有良好的潜在蛋白质来源，含有良好的氨基酸。在马德雷·德·阿瓜鱼被用作饲料之前，对其农艺特性进行的研究很少，大多数研究主要是针对单胃动物进行的。该研究旨在为Madre de Agua种植的农艺特征提供数据，并在巴丹岛Abucay的BPSU Abucay校区的高地地区生产阴影部分。收集了以下参数:株高，茎叶比，牧草产量，干物质产量和土壤分析。此外，我们使用了以下基线数据:研究期间，海拔141.1英尺，平均降雨量为296.45毫米，气温为26℃至30℃的地区。肥料需求根据BSWM土壤分析结果(30g/棵磷酸铵，169g/棵尿素，4kg/棵有机肥)，在移栽期间和移栽后适当灌溉。本研究采用系统随机抽样的方法对植物进行了研究。旱地条件下的农艺性状分析结果表明，马德瓜平均株高110.50 cm，叶茎比为65.82%/34.18%，牧草产量为556.50 g /株，干物质产量(烘箱干)为87.57% /株。Madre de Agua的既定生产区域将用于为小型反刍动物和其他单胃动物物种提供持续的饲料来源，用于未来的动物生产研究。
{"title":"Agronomic Performance of Madre De Agua (Trichantera Gigantean Nees) Under Upland Area in Abucay, Bataan","authors":"Abigail G. Abuan, Christian M. Balba, Larry G. Nonan Jr., Cherlyn U. Gripo, H. Paguia, Gregorio J. Rodis, Jovert M. Balba","doi":"10.30560/as.v4n2p24","DOIUrl":"https://doi.org/10.30560/as.v4n2p24","url":null,"abstract":"Madre de Agua (Trichantera gigantean Nees) is forage and considered a Multiple Purpose Tree Species used for ruminants and poultry animals with a good potential source of protein and contain good amino acid. Few studies were conducted in terms of the agronomic characteristics of the Madre de Agua prior to utilization as feeds and most studies conducted were mainly conducted to feed monogastric animals. The study intends to produce data for the agronomic characteristics of Madre de Agua as planted and produces a shaded portion of the upland area in BPSU Abucay Campus, Abucay, Bataan. The following parameters were gathered; Plant Height, Leaf to Stem Ratio, Herbage Yield, and Dry Matter Yield and Soil Analysis. Moreover, the following baseline data were used: the area with an elevation of 141.1 feet above sea level with an average rainfall of 296.45mm and temperature ranges from 26oC to 30oC during the duration of the study. Fertilizer requirements are based on the result of BSWM soil analysis (30g/tree ammonium phosphate, 169g/tree Urea, and 4kg/tree organic fertilizer) applied during and after transplanting with adequate irrigation. The study was carried out using systematic random sampling for plants. The result of agronomic characteristics in upland conditions showed that the average plant height of Madre De Agua was 110.50 cm, Leaf to Stem Ratio was 65.82%/34.18% per plant, herbage yield was 556.50 grams per plant, dry matter yield (oven dry) was 87.57% per plant. The established area for the production of the Madre de Agua will be utilized to provide a continuous source of feed to small ruminants and other monogastric species for future research in animal production.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42179932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Paguia, R. Q. Paguia, Jesus Rex A. Pinsel, Steve Zaballa, Abigail G. Abuan, M. Corpuz
The present study was conducted at Bataan Peninsula State University Abucay Campus to evaluate the growth performance and hematological profile of Gallus domesticus Linn. (Black Austrolorp x Barred Playmouth Rock) chicken fed formulated diets of varying inclusions of lesser duckweed (Lemna minor Linn.). Three formulated treatments diets of homogenous crude protein level were prepared: 0% duckweed (control), 10% duckweed, and 15% duckweed inclusion. Five chickens (average weight 202.5 g) per replicate were reared in a single factorial experiment and the feeding trial was carried-out for three months. Chicken fed diet containing 15% duckweed meal treatment had significantly (P < 0.05) higher body weight (1,425.88 ± 55.24 g) compared to chicken fed normal diet (1,223.48 ± 174.47 g). Mean cost to produce a kilogram of meat was significantly cheaper in the treated diets (F = 4.82; P < 0.05). Mean values of hematological variables were not significantly different among treatments.
本研究在巴丹半岛州立大学Abucay校区进行，旨在评估家鸡的生长性能和血液学特征。(Black austrrolorp x barbarplaymouth Rock)鸡饲喂含有不同种类小浮萍(lena minor Linn.)的配方饲料。配制3种均质粗蛋白质水平的配制饲粮:0%浮萍(对照)、10%浮萍和15%浮萍。采用单因子试验，每个重复饲养5只鸡(平均体重202.5 g)，饲养试验为期3个月。饲粮中添加15%浮萍粉的鸡的体重(1,425.88±55.24 g)显著高于饲粮中添加15%浮萍粉的鸡(1,223.48±174.47 g)，生产每公斤肉的平均成本显著低于饲粮中添加15%浮萍粉的鸡(P < 0.05)。P < 0.05)。两组间血液学指标的平均值无显著性差异。
{"title":"Effect of Adding Different Levels of Duckweed (Lemna minor Linn.) in the Diet on Live Body Weight, Hematological Traits and Production Cost of Free-range Chickens, Gallus domesticus Linn. (Black Austrolorp x Barred Playmouth Rock)","authors":"H. Paguia, R. Q. Paguia, Jesus Rex A. Pinsel, Steve Zaballa, Abigail G. Abuan, M. Corpuz","doi":"10.30560/as.v4n2p16","DOIUrl":"https://doi.org/10.30560/as.v4n2p16","url":null,"abstract":"The present study was conducted at Bataan Peninsula State University Abucay Campus to evaluate the growth performance and hematological profile of Gallus domesticus Linn. (Black Austrolorp x Barred Playmouth Rock) chicken fed formulated diets of varying inclusions of lesser duckweed (Lemna minor Linn.). Three formulated treatments diets of homogenous crude protein level were prepared: 0% duckweed (control), 10% duckweed, and 15% duckweed inclusion. Five chickens (average weight 202.5 g) per replicate were reared in a single factorial experiment and the feeding trial was carried-out for three months. Chicken fed diet containing 15% duckweed meal treatment had significantly (P < 0.05) higher body weight (1,425.88 ± 55.24 g) compared to chicken fed normal diet (1,223.48 ± 174.47 g). Mean cost to produce a kilogram of meat was significantly cheaper in the treated diets (F = 4.82; P < 0.05). Mean values of hematological variables were not significantly different among treatments.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44945752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Water availability for crop production in many parts of the world, including Eastern Canada, is important, including availability to the root zone of the crops. Water table management is suggested to overcome these issues, if adopted by producers. But such adoption decisions often depend on the financial returns to producers. In this study, financial returns of a controlled drainage system were estimated over a subsurface drainage system using a private accounting stance. The BMP provided an additional return to producer of CAD $10,287 per ha over the life of the project, associated with a benefit-cost ratio of 1.6, making it financially desirable on economic grounds.
{"title":"Economic Analysis of the Controlled Drainage System: A Case Study of a Vegetable Farm in Ontario, Canada","authors":"Mariela Marmanillo, S. Kulshreshtha","doi":"10.30560/as.v4n2p1","DOIUrl":"https://doi.org/10.30560/as.v4n2p1","url":null,"abstract":"Water availability for crop production in many parts of the world, including Eastern Canada, is important, including availability to the root zone of the crops. Water table management is suggested to overcome these issues, if adopted by producers. But such adoption decisions often depend on the financial returns to producers. In this study, financial returns of a controlled drainage system were estimated over a subsurface drainage system using a private accounting stance. The BMP provided an additional return to producer of CAD $10,287 per ha over the life of the project, associated with a benefit-cost ratio of 1.6, making it financially desirable on economic grounds.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44533933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study analysed gender differentials in the cassava seed system among entrepreneurs in southern Nigeria to proffer policies for growth and sustainable cassava seed systems. A multi-stage and purposive sampling technique was used to select respondents for the study. Village seed entrepreneurs (VSEs) and cassava farmers in the cassava seed network of the BASICS project in 4 States were sampled in the first stage. Data were collected with interview schedules for individual interviews and Focus Group Discussions (FGD). The results show that the different gender groups compliment each other in the roles they play. Among the most important drivers of seed demand include; big roots size/ yield (67.56%) and (60.97%) for the male and female cassava farmers respectively), among the male was income generation (17.14%) and yield good gari quality for the female (31.70%), followed by high starch content (17.14%) for male and female (22.85). The profitability analyses show that for every N1.00 spent in cassava seed production, about N0.92 (male) and N0.90 (female) were generated, while N1.50 (male) and N1.32 (female) were generated for root production. The seed flow system shows that both male and female cassava farmers receive seed from various channels but at varying levels. The results call for policy issues targeted at increasing cassava production by advocating for more involvement of the women in seed production and increased access to and control of finance. There is also need to mitigate important constraints militating against cassava seed production for increased participation and production of cassava seed.
{"title":"Differentials in the Cassava Seed System among Entrepreneurs in Southern Nigeria: A Gender Situation Analyses","authors":"Madu Tessy, B. Okoye, Ewuziem, J. E., Onyeka T.","doi":"10.30560/as.v4n1p9","DOIUrl":"https://doi.org/10.30560/as.v4n1p9","url":null,"abstract":"The study analysed gender differentials in the cassava seed system among entrepreneurs in southern Nigeria to proffer policies for growth and sustainable cassava seed systems. A multi-stage and purposive sampling technique was used to select respondents for the study. Village seed entrepreneurs (VSEs) and cassava farmers in the cassava seed network of the BASICS project in 4 States were sampled in the first stage. Data were collected with interview schedules for individual interviews and Focus Group Discussions (FGD). The results show that the different gender groups compliment each other in the roles they play. Among the most important drivers of seed demand include; big roots size/ yield (67.56%) and (60.97%) for the male and female cassava farmers respectively), among the male was income generation (17.14%) and yield good gari quality for the female (31.70%), followed by high starch content (17.14%) for male and female (22.85). The profitability analyses show that for every N1.00 spent in cassava seed production, about N0.92 (male) and N0.90 (female) were generated, while N1.50 (male) and N1.32 (female) were generated for root production. The seed flow system shows that both male and female cassava farmers receive seed from various channels but at varying levels. The results call for policy issues targeted at increasing cassava production by advocating for more involvement of the women in seed production and increased access to and control of finance. There is also need to mitigate important constraints militating against cassava seed production for increased participation and production of cassava seed.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44340130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The unpleasant aroma of soy juice drinks causes not everyone to like it even though they know that the drink is healthy. Several studies have carried out efforts to overcome this condition, such as adding aromas, flavors, and fermentation. In this study, the effort to eliminate the unpleasant aroma was carried out through the fermentation process of soybean juice into soya yogurt accompanied by the addition of rosella extract. There are six levels of addition of rosella flower extract, namely from R0 (0%), R1 (10%), R2 (15%), R3 (20%), R4 (25%), and R5 (30%), with a fermentation process the same one. An organoleptic test was conducted on 30 selected panelists who like yogurt. The test uses a hedonic scale of 5 responses (very much like, like, quite like, dislike, and do not like). This study found that the addition of rosella flower extract eliminated the unpleasant aroma of soybean juice and the distinctive aroma of yogurt, thereby reducing consumer preference responses. The panelist's highest preference for color was in the R5 treatment. The addition of too much rosella extract concentration will cause the soy yogurt taste to be too sour, so the addition of rosella extract is recommended to be sufficient at 10% - 20%.
{"title":"Soya Yoghurt Organoleptic Test With The Addition of Rosella Flower Extract","authors":"Rusyda Afifah, Amelia Nirmalawaty, Tiurma Wiliana Susanti Pandjaitan","doi":"10.55173/agriscience.v5i2.76","DOIUrl":"https://doi.org/10.55173/agriscience.v5i2.76","url":null,"abstract":"The unpleasant aroma of soy juice drinks causes not everyone to like it even though they know that the drink is healthy. Several studies have carried out efforts to overcome this condition, such as adding aromas, flavors, and fermentation. In this study, the effort to eliminate the unpleasant aroma was carried out through the fermentation process of soybean juice into soya yogurt accompanied by the addition of rosella extract. There are six levels of addition of rosella flower extract, namely from R0 (0%), R1 (10%), R2 (15%), R3 (20%), R4 (25%), and R5 (30%), with a fermentation process the same one. An organoleptic test was conducted on 30 selected panelists who like yogurt. The test uses a hedonic scale of 5 responses (very much like, like, quite like, dislike, and do not like). This study found that the addition of rosella flower extract eliminated the unpleasant aroma of soybean juice and the distinctive aroma of yogurt, thereby reducing consumer preference responses. The panelist's highest preference for color was in the R5 treatment. The addition of too much rosella extract concentration will cause the soy yogurt taste to be too sour, so the addition of rosella extract is recommended to be sufficient at 10% - 20%.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43884804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-29DOI: 10.55173/agriscience.v5i2.70
Khoirul Anam, Teguh Soedarto
Modern agriculture activities by intensively cultivating land and the massive use of fertilizer and pesticide have been shown to significantly increase agricultural productivity. However, modern agricultural systems have a serious impact on environmental damage, so it is necessary to develop modern agricultural systems that are environmentally sound and sustainable. This agricultural system can be successful if it is supported by all stakeholders, especially the Farmer Groups as a forum for farmers in their agricultural activities. The powerlessness of farmer groups in managing their members and their farms can be the cause of the failure of sustainable development of modern agriculture. This study aims to describe and analyze efforts to encourage the development of a modern sustainable agricultural system through the empowerment of farmer groups. This research was conducted with a qualitative approach based on literature studies from several journals and the results of previous research. The study results indicate that empowerment of farmer groups is the right way to increase the participation of farmer communities in the development of sustainable modern agriculture. The empowerment process carried out with the awareness, capacity and empowerment of farmer groups can increase awareness, ability, expertise and strength to take advantage of their potential. In the empowerment activities, it is necessary to empower actors from local government, community leaders and farmer group leaders who can act as motors and motivators. In addition, it is necessary to anticipate the inhibiting factors and the supporting factors that can encourage farmer group empowerment activities.
{"title":"Efforts to Encourage Development of Sustainable Modern Agriculture Through Empowerment of Farmer Group","authors":"Khoirul Anam, Teguh Soedarto","doi":"10.55173/agriscience.v5i2.70","DOIUrl":"https://doi.org/10.55173/agriscience.v5i2.70","url":null,"abstract":"Modern agriculture activities by intensively cultivating land and the massive use of fertilizer and pesticide have been shown to significantly increase agricultural productivity. However, modern agricultural systems have a serious impact on environmental damage, so it is necessary to develop modern agricultural systems that are environmentally sound and sustainable. This agricultural system can be successful if it is supported by all stakeholders, especially the Farmer Groups as a forum for farmers in their agricultural activities. The powerlessness of farmer groups in managing their members and their farms can be the cause of the failure of sustainable development of modern agriculture. This study aims to describe and analyze efforts to encourage the development of a modern sustainable agricultural system through the empowerment of farmer groups. This research was conducted with a qualitative approach based on literature studies from several journals and the results of previous research. The study results indicate that empowerment of farmer groups is the right way to increase the participation of farmer communities in the development of sustainable modern agriculture. The empowerment process carried out with the awareness, capacity and empowerment of farmer groups can increase awareness, ability, expertise and strength to take advantage of their potential. In the empowerment activities, it is necessary to empower actors from local government, community leaders and farmer group leaders who can act as motors and motivators. In addition, it is necessary to anticipate the inhibiting factors and the supporting factors that can encourage farmer group empowerment activities.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45428326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-29DOI: 10.55173/agriscience.v5i2.72
Faisol Humaidi, Teguh Soedarto
Sidoarjo Regency is one of the agricultural production areas, especially vegetables and is the largest supplier to Surabaya. The high productivity of agriculture cannot be separated from the role of agricultural extension workers who are spread in most sub-districts in Sidoarjo Regency. The purpose of this research is to measure the performance of agricultural extension workers in order to increase agricultural productivity, especially vegetables in Sidoarjo Regency. This research method uses descriptive, analytic and correlational approaches. A good extension policy strategy that can increase agricultural productivity is carried out by increasing programs related to institutions, quantity and quality of Agricultural Extension Officers and improving farmer group institutions. With this policy strategy, it can improve the quality of Agricultural Extension through education and training, as well as empowerment farmer groups by improving programs related to institutions, quantity and quality extension workers and institutional improvement of farmer groups. The results of the study show that the performance of Agricultural Extension Officers in the context of increasing agricultural productivity is in the very good category.
{"title":"Competence of Agricultural Extension An Effort To Increase Agricultural Productivity In Sidoarjo","authors":"Faisol Humaidi, Teguh Soedarto","doi":"10.55173/agriscience.v5i2.72","DOIUrl":"https://doi.org/10.55173/agriscience.v5i2.72","url":null,"abstract":"Sidoarjo Regency is one of the agricultural production areas, especially vegetables and is the largest supplier to Surabaya. The high productivity of agriculture cannot be separated from the role of agricultural extension workers who are spread in most sub-districts in Sidoarjo Regency. The purpose of this research is to measure the performance of agricultural extension workers in order to increase agricultural productivity, especially vegetables in Sidoarjo Regency. This research method uses descriptive, analytic and correlational approaches. A good extension policy strategy that can increase agricultural productivity is carried out by increasing programs related to institutions, quantity and quality of Agricultural Extension Officers and improving farmer group institutions. With this policy strategy, it can improve the quality of Agricultural Extension through education and training, as well as empowerment farmer groups by improving programs related to institutions, quantity and quality extension workers and institutional improvement of farmer groups. The results of the study show that the performance of Agricultural Extension Officers in the context of increasing agricultural productivity is in the very good category.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47162409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-29DOI: 10.55173/agriscience.v5i2.73
Chnar Hama Noori Meerza
The main aim of this study was to determine the optimum line of triticale (X Triticosecale Wittmack) and best location for cultivating. The experimental design used in this study was randomized complete block design with two replications. In this study 29 lines of triticale were applied to assess some agronomic character (Plant Height (cm), No. of Days from Seeding to 50% Anthesis, No. of Days from Seeding to Physiological maturity, No. of Days from 50% Anthesis to Physiological maturity, No. of Fertile Tiller/Plant ), yield character (Grain Yield (t/ha), Biological Yield (t/ha) and Harvest Index). Plowing methods were used twice for the area of the study in each region. In Qlyasan region sowing started on 21 December and on 25 December in Halabja region. A total of 29 triticale lines developed from the hybridized winter triticale lines were used with a set name of 41ITYN and was taken from The International Maize and Wheat Improvement Center (CIMMYT). The 29 triticale lines consisted of (802, 803, 804, 805, 806, 807, 808, 809, 810, 811, 812, 813, 814, 815, 816, 817, 818, 819, 820, 821, 822, 823, 824, 825, 826, 827, 828, 829 and 830). The result illustrated that ) the maximum plant height, No. of Days from Seeding to 50% Anthess, No. of Days from Seeding to Physiological maturity, No. of Days from 50% Anthesis to Physiological maturity and No. of Fertile Tiller/Plant was observed in lines (804, 809, 830, 827 and 807). The highest agronomic character was observed under cultivation of triticale in the Halabja location. The maximum Grain Yield (t/ha), Biological Yield (t/ha) and Harvest Index was observed in lines (802, 828 and 827). Cultivation of the plant in Halabja region also gave the highest yield.
{"title":"Comparison of Some Agronomic Character and yield of Triticale (X Triticosecale Wittmack) lines at Halabja and Qlyasan Regions of Kurdistan/Iraq","authors":"Chnar Hama Noori Meerza","doi":"10.55173/agriscience.v5i2.73","DOIUrl":"https://doi.org/10.55173/agriscience.v5i2.73","url":null,"abstract":"The main aim of this study was to determine the optimum line of triticale (X Triticosecale Wittmack) and best location for cultivating. The experimental design used in this study was randomized complete block design with two replications. In this study 29 lines of triticale were applied to assess some agronomic character (Plant Height (cm), No. of Days from Seeding to 50% Anthesis, No. of Days from Seeding to Physiological maturity, No. of Days from 50% Anthesis to Physiological maturity, No. of Fertile Tiller/Plant ), yield character (Grain Yield (t/ha), Biological Yield (t/ha) and Harvest Index). Plowing methods were used twice for the area of the study in each region. In Qlyasan region sowing started on 21 December and on 25 December in Halabja region. A total of 29 triticale lines developed from the hybridized winter triticale lines were used with a set name of 41ITYN and was taken from The International Maize and Wheat Improvement Center (CIMMYT). The 29 triticale lines consisted of (802, 803, 804, 805, 806, 807, 808, 809, 810, 811, 812, 813, 814, 815, 816, 817, 818, 819, 820, 821, 822, 823, 824, 825, 826, 827, 828, 829 and 830). The result illustrated that ) the maximum plant height, No. of Days from Seeding to 50% Anthess, No. of Days from Seeding to Physiological maturity, No. of Days from 50% Anthesis to Physiological maturity and No. of Fertile Tiller/Plant was observed in lines (804, 809, 830, 827 and 807). The highest agronomic character was observed under cultivation of triticale in the Halabja location. The maximum Grain Yield (t/ha), Biological Yield (t/ha) and Harvest Index was observed in lines (802, 828 and 827). Cultivation of the plant in Halabja region also gave the highest yield.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42501446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-29DOI: 10.55173/agriscience.v5i2.75
Yeni Ika Pratiwi, Nurul Huda, Eko Wahono
This study combined the use of variable doses of liquid organic fertilizers made from organic waste, wich a Factorial experimental study that uses a Randomized Group Design (RAK) consisting of 2 treatment factors. Factor I treatment is a type of POC raw material consisting of 7 levels: P0= Comparison without the provision of liquid organic fertilizer, but given basic fertilizer; P1= Given POC made from a mixture of materials 2 to 7; P2=Given POC made from vegetable waste (tomatoes and mustard); P3= Given POC made from waste fruits (bananas and papaya); P4= Given POC made from germinated waste; P5= Given POC made from waste food catering; P6= Given POC made from catfish waste; P7= Given POC made from animal slaughterhouse waste (cow's blood). The treatment of Factor II is the concentration of POC giving includes 3 levels, namely: K1= POC concentration of 4%=40 ml/ liter of solution; K2= POC concentration of 8%=80 ml/liter solution; K3= POC concentration of 12%=120 ml/liter of solution. The parameters of observations made on kailan plants include: the number and length of the plant. By comparing the concentration treatment of K1, K2 and K3 mentioned above, the K2 treatment (concentration of 8% POC) exerts a better influence than the treatment of K1 and K3, although it is not real from the K3 treatment. This shows that the use of POC made from organic waste with a concentration of 8% POC provides a significant influence that can play a role in increasing soil fertility and plant productivity.
{"title":"Effect of Giving Organic Waste-Based Poc To The Growth of Kailan Plants (Brassica Oleracea L)","authors":"Yeni Ika Pratiwi, Nurul Huda, Eko Wahono","doi":"10.55173/agriscience.v5i2.75","DOIUrl":"https://doi.org/10.55173/agriscience.v5i2.75","url":null,"abstract":"This study combined the use of variable doses of liquid organic fertilizers made from organic waste, wich a Factorial experimental study that uses a Randomized Group Design (RAK) consisting of 2 treatment factors. Factor I treatment is a type of POC raw material consisting of 7 levels: P0= Comparison without the provision of liquid organic fertilizer, but given basic fertilizer; P1= Given POC made from a mixture of materials 2 to 7; P2=Given POC made from vegetable waste (tomatoes and mustard); P3= Given POC made from waste fruits (bananas and papaya); P4= Given POC made from germinated waste; P5= Given POC made from waste food catering; P6= Given POC made from catfish waste; P7= Given POC made from animal slaughterhouse waste (cow's blood). The treatment of Factor II is the concentration of POC giving includes 3 levels, namely: K1= POC concentration of 4%=40 ml/ liter of solution; K2= POC concentration of 8%=80 ml/liter solution; K3= POC concentration of 12%=120 ml/liter of solution. The parameters of observations made on kailan plants include: the number and length of the plant. By comparing the concentration treatment of K1, K2 and K3 mentioned above, the K2 treatment (concentration of 8% POC) exerts a better influence than the treatment of K1 and K3, although it is not real from the K3 treatment. This shows that the use of POC made from organic waste with a concentration of 8% POC provides a significant influence that can play a role in increasing soil fertility and plant productivity.","PeriodicalId":7435,"journal":{"name":"Agricultural Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42604100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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