首页 > 最新文献

Advances in food research最新文献

英文 中文
Dehydrated Mashed Potatoes—Chemical and Biochemical Aspects 脱水土豆泥-化学和生化方面
Advances in food research
Pub Date : 1979-01-01 DOI: 10.1016/S0065-2628(08)60235-9
D. Hadziyev, L. Steele
{"title":"Dehydrated Mashed Potatoes—Chemical and Biochemical Aspects","authors":"D. Hadziyev, L. Steele","doi":"10.1016/S0065-2628(08)60235-9","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60235-9","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"25 1","pages":"55-136"},"PeriodicalIF":0.0,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60235-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55870079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 22
Xylitol and oral health. 木糖醇与口腔健康
Advances in food research
Pub Date : 1979-01-01 DOI: 10.1016/s0065-2628(08)60236-0
K K Mäkinen
{"title":"Xylitol and oral health.","authors":"K K Mäkinen","doi":"10.1016/s0065-2628(08)60236-0","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60236-0","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"25 ","pages":"137-58"},"PeriodicalIF":0.0,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60236-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11598327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 54
Frozen fruits and vegetables: their chemistry, physics, and cryobiology. 冷冻水果和蔬菜:它们的化学、物理和低温生物学。
Advances in food research
Pub Date : 1979-01-01 DOI: 10.1016/S0065-2628(08)60238-4
Milfords . Brown
{"title":"Frozen fruits and vegetables: their chemistry, physics, and cryobiology.","authors":"Milfords . Brown","doi":"10.1016/S0065-2628(08)60238-4","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60238-4","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"25 1","pages":"181-235"},"PeriodicalIF":0.0,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60238-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55870138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
Byssochlamys Spp. and Their Importance in Processed Fruits 双曲虫属及其在加工水果中的重要性
Advances in food research
Pub Date : 1979-01-01 DOI: 10.1016/S0065-2628(08)60239-6
L. Beuchat, S. L. Rice
{"title":"Byssochlamys Spp. and Their Importance in Processed Fruits","authors":"L. Beuchat, S. L. Rice","doi":"10.1016/S0065-2628(08)60239-6","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60239-6","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"25 1","pages":"237-288"},"PeriodicalIF":0.0,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60239-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55870153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 82
Histamine (?) toxicity from fish products. 鱼类产品的组胺毒性。
Advances in food research
Pub Date : 1978-01-01 DOI: 10.1016/s0065-2628(08)60157-3
S H Arnold, W D Brown
{"title":"Histamine (?) toxicity from fish products.","authors":"S H Arnold, W D Brown","doi":"10.1016/s0065-2628(08)60157-3","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60157-3","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"24 ","pages":"113-54"},"PeriodicalIF":0.0,"publicationDate":"1978-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60157-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11575488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 258
Honey. 蜂蜜。
Advances in food research
Pub Date : 1978-01-01 DOI: 10.1016/s0065-2628(08)60160-3
J W White
{"title":"Honey.","authors":"J W White","doi":"10.1016/s0065-2628(08)60160-3","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60160-3","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"24 ","pages":"287-374"},"PeriodicalIF":0.0,"publicationDate":"1978-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60160-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11575490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food irradiation. 食品辐照。
Advances in food research
Pub Date : 1978-01-01 DOI: 10.1016/s0065-2628(08)60158-5
W M Urbain
{"title":"Food irradiation.","authors":"W M Urbain","doi":"10.1016/s0065-2628(08)60158-5","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60158-5","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"24 ","pages":"155-227"},"PeriodicalIF":0.0,"publicationDate":"1978-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60158-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11575489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 28
Sulfhydryl and disulfide groups in meats. 肉类中的巯基和二硫基。
Advances in food research
Pub Date : 1978-01-01 DOI: 10.1016/s0065-2628(08)60156-1
K Hofmann, R Hamm
{"title":"Sulfhydryl and disulfide groups in meats.","authors":"K Hofmann, R Hamm","doi":"10.1016/s0065-2628(08)60156-1","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60156-1","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"24 ","pages":"1-111"},"PeriodicalIF":0.0,"publicationDate":"1978-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60156-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11575487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 71
Mathematical methods for estimating proper thermal processes and their computer implementation. 估计适当热过程的数学方法及其计算机实现。
Advances in food research
Pub Date : 1977-01-01 DOI: 10.1016/s0065-2628(08)60327-4
K I Hayakawa
{"title":"Mathematical methods for estimating proper thermal processes and their computer implementation.","authors":"K I Hayakawa","doi":"10.1016/s0065-2628(08)60327-4","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60327-4","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"23 ","pages":"75-141"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60327-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11546835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 48
Abalone-an esoteric food. 鲍鱼——一种深奥的食物。
Advances in food research
Pub Date : 1977-01-01 DOI: 10.1016/s0065-2628(08)60328-6
J Olley, S J Thrower
{"title":"Abalone-an esoteric food.","authors":"J Olley, S J Thrower","doi":"10.1016/s0065-2628(08)60328-6","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60328-6","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"23 ","pages":"143-86"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60328-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11546833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 43
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
Advances in food research
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1