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Advances in food research最新文献

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Samuel Cate Prescott: -pioneer food technologist -gifted teacher -poet, humanist -Mr.MIT -friend to many. 塞缪尔·凯特·普雷斯科特:-食品技术先驱-天才教师-诗人，人文主义者。麻省理工学院是许多人的朋友。
Advances in food research
Pub Date : 1981-01-01 DOI: 10.1016/S0065-2628(08)60296-7
S. Goldblith
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引用次数: 2
Naturally occurring food toxicants: phenolic substances of plant origin common in foods. 自然产生的食物毒物:食物中常见的植物源性酚类物质。
Advances in food research
Pub Date : 1981-01-01 DOI: 10.1016/s0065-2628(08)60299-2
V L Singleton
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引用次数: 289
Mechanical Deboning of Poultry and Fish 家禽和鱼类的机械去骨
Advances in food research
Pub Date : 1981-01-01 DOI: 10.1016/S0065-2628(08)60298-0
G. Froning
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引用次数: 93
Technology and Flavor Chemistry of Passion Fruit Juices and Concentrates 百香果果汁和浓缩物的工艺和风味化学
Advances in food research
Pub Date : 1981-01-01 DOI: 10.1016/S0065-2628(08)60300-6
D. Casimir, J. Kefford, F. B. Whitfield
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引用次数: 31
Mechanically Deboned Red Meat 机械去骨的红肉
Advances in food research
Pub Date : 1981-01-01 DOI: 10.1016/S0065-2628(08)60297-9
R. Field
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引用次数: 51
Peanut protein ingredients: preparation, properties, and food uses. 花生蛋白成分:制备、性质和食品用途。
Advances in food research
Pub Date : 1980-01-01 DOI: 10.1016/s0065-2628(08)60319-5
K R Natarajan
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引用次数: 25
Influence of Ante- and Postmortem Treatments Upon Muscle Composition and Meat Quality 宰前和宰后处理对肌肉组成和肉质的影响
Advances in food research
Pub Date : 1980-01-01 DOI: 10.1016/S0065-2628(08)60318-3
A. Asghar, A. M. Pearson
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引用次数: 91
Single-Cell Protein: Engineering, Economics, and Utilization in Foods 单细胞蛋白:工程、经济和在食品中的应用
Advances in food research
Pub Date : 1980-01-01 DOI: 10.1016/S0065-2628(08)60317-1
C. Cooney, C. Rha, S. Tannenbaum
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引用次数: 30
Theories of Protein Denaturation During Frozen Storage of Fish Flesh 鱼肉冷冻贮藏过程中蛋白质变性的理论研究
Advances in food research
Pub Date : 1980-01-01 DOI: 10.1016/S0065-2628(08)60320-1
S. Y. Shenouda
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引用次数: 377
Metabolic and nutritional aspects of xylitol. 木糖醇的代谢和营养方面。
Advances in food research
Pub Date : 1979-01-01 DOI: 10.1016/s0065-2628(08)60237-2
R Ylikahri
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引用次数: 87
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