首页 > 最新文献

Advances in food research最新文献

英文 中文
Cured Meat Flavor 腊肉香精
Advances in food research
Pub Date : 1984-01-01 DOI: 10.1016/S0065-2628(08)60055-5
J. Gray, A. M. Pearson
{"title":"Cured Meat Flavor","authors":"J. Gray, A. M. Pearson","doi":"10.1016/S0065-2628(08)60055-5","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60055-5","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"11 1","pages":"1-86"},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60055-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 65
Chemical Aspects of the Smoking of Meat and Meat Products 熏肉和肉制品的化学方面
Advances in food research
Pub Date : 1984-01-01 DOI: 10.1016/S0065-2628(08)60056-7
L. Tóth, K. Potthast
{"title":"Chemical Aspects of the Smoking of Meat and Meat Products","authors":"L. Tóth, K. Potthast","doi":"10.1016/S0065-2628(08)60056-7","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60056-7","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"29 1","pages":"87-158"},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60056-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 157
Food Texture Perception 食物质感感知
Advances in food research
Pub Date : 1984-01-01 DOI: 10.1016/S0065-2628(08)60057-9
C. Christensen
{"title":"Food Texture Perception","authors":"C. Christensen","doi":"10.1016/S0065-2628(08)60057-9","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60057-9","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"29 1","pages":"159-199"},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60057-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 95
Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems. 食品系统中胶原蛋白的化学、生化、功能和营养特性。
Advances in food research
Pub Date : 1982-01-01 DOI: 10.1016/s0065-2628(08)60113-5
A Asghar, R L Henrickson
{"title":"Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems.","authors":"A Asghar, R L Henrickson","doi":"10.1016/s0065-2628(08)60113-5","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60113-5","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"28 ","pages":"231-372"},"PeriodicalIF":0.0,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60113-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17814418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 199
Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins. 普通豆(菜豆)蛋白质的物理、化学和营养特性。
Advances in food research
Pub Date : 1982-01-01 DOI: 10.1016/s0065-2628(08)60111-1
V C Sgarbieri, J R Whitaker
{"title":"Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.","authors":"V C Sgarbieri, J R Whitaker","doi":"10.1016/s0065-2628(08)60111-1","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60111-1","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"28 ","pages":"93-166"},"PeriodicalIF":0.0,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60111-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17252186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 110
Porcine stress syndromes. 猪应激综合征。
Advances in food research
Pub Date : 1982-01-01 DOI: 10.1016/s0065-2628(08)60112-3
G Mitchell, J J Heffron
{"title":"Porcine stress syndromes.","authors":"G Mitchell, J J Heffron","doi":"10.1016/s0065-2628(08)60112-3","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60112-3","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"28 ","pages":"167-230"},"PeriodicalIF":0.0,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60112-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17814554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 148
Phytates in legumes and cereals. 豆类和谷类中的植酸盐。
Advances in food research
Pub Date : 1982-01-01 DOI: 10.1016/s0065-2628(08)60110-x
N R Reddy, S K Sathe, D K Salunkhe
{"title":"Phytates in legumes and cereals.","authors":"N R Reddy, S K Sathe, D K Salunkhe","doi":"10.1016/s0065-2628(08)60110-x","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60110-x","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"28 ","pages":"1-92"},"PeriodicalIF":0.0,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60110-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17361151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 953
Food Technological Evaluation of Xylitol 木糖醇食品工艺评价
Advances in food research
Pub Date : 1982-01-01 DOI: 10.1016/S0065-2628(08)60114-7
L. Hyvönen, P. Koivistoinen, F. Voirol
{"title":"Food Technological Evaluation of Xylitol","authors":"L. Hyvönen, P. Koivistoinen, F. Voirol","doi":"10.1016/S0065-2628(08)60114-7","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60114-7","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"28 1","pages":"373-403"},"PeriodicalIF":0.0,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60114-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 154
Samuel Cate Prescott: -pioneer food technologist -gifted teacher -poet, humanist -Mr.MIT -friend to many. 塞缪尔·凯特·普雷斯科特:-食品技术先驱-天才教师-诗人，人文主义者。麻省理工学院是许多人的朋友。
Advances in food research
Pub Date : 1981-01-01
S A Goldblith
{"title":"Samuel Cate Prescott: -pioneer food technologist -gifted teacher -poet, humanist -Mr.MIT -friend to many.","authors":"S A Goldblith","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"27 ","pages":"1-21"},"PeriodicalIF":0.0,"publicationDate":"1981-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18079078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phase Transitions of Water in Some Products of Plant Origin at Low and Superlow Temperatures 低温和超低温下某些植物源产品中水的相变
Advances in food research
Pub Date : 1981-01-01 DOI: 10.1016/S0065-2628(08)60301-8
Yanco Guegov
{"title":"Phase Transitions of Water in Some Products of Plant Origin at Low and Superlow Temperatures","authors":"Yanco Guegov","doi":"10.1016/S0065-2628(08)60301-8","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60301-8","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"27 1","pages":"297-361"},"PeriodicalIF":0.0,"publicationDate":"1981-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60301-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55870425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
Advances in food research
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1