Pub Date : 2020-07-27DOI: 10.4324/9781003115656-38
M. Wahlqvist, N. Wattanapenpaiboon
{"title":"Ecohealth Disorders","authors":"M. Wahlqvist, N. Wattanapenpaiboon","doi":"10.4324/9781003115656-38","DOIUrl":"https://doi.org/10.4324/9781003115656-38","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43641107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-27DOI: 10.4324/9781003115656-37
M. Wahlqvist, N. Wattanapenpaiboon
{"title":"Nutritional Biology","authors":"M. Wahlqvist, N. Wattanapenpaiboon","doi":"10.4324/9781003115656-37","DOIUrl":"https://doi.org/10.4324/9781003115656-37","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45872382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-27DOI: 10.4324/9781003115656-16
M. Wahlqvist, N. Wattanapenpaiboon
{"title":"Macronutrients: Food Energy","authors":"M. Wahlqvist, N. Wattanapenpaiboon","doi":"10.4324/9781003115656-16","DOIUrl":"https://doi.org/10.4324/9781003115656-16","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43871425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-27DOI: 10.4324/9781003115656-24
D. Gallegos
{"title":"Pregnancy and Lactation","authors":"D. Gallegos","doi":"10.4324/9781003115656-24","DOIUrl":"https://doi.org/10.4324/9781003115656-24","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45623006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluating the Reliability of Nutrition Information","authors":"A. Kouris-Blazos, M. Wahlqvist","doi":"10.4324/9781003115663-3","DOIUrl":"https://doi.org/10.4324/9781003115663-3","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44021200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs
{"title":"Food Processing","authors":"J. Baines, David Borradale","doi":"10.4324/9781003115656-7","DOIUrl":"https://doi.org/10.4324/9781003115656-7","url":null,"abstract":"To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"41 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141206505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-06DOI: 10.5772/intechopen.82985
J. Baines, David Borradale
To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs
{"title":"Food Processing","authors":"J. Baines, David Borradale","doi":"10.5772/intechopen.82985","DOIUrl":"https://doi.org/10.5772/intechopen.82985","url":null,"abstract":"To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71003633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-01DOI: 10.4324/9781003115656-25
G. Savige, D. Gallegos
{"title":"Infancy, Childhood and Adolescence","authors":"G. Savige, D. Gallegos","doi":"10.4324/9781003115656-25","DOIUrl":"https://doi.org/10.4324/9781003115656-25","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46437324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0016
P. Newby
What animals are consumed for food, and how do they differ nutritionally? Between 1970 and 2011, the number of animals raised for food increased three-fold, from 7.3 billion to 24.2 billion. A wide variety of animals are eaten across the world and contribute up...
{"title":"Land Animals and Animal-Based Foods","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0016","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0016","url":null,"abstract":"What animals are consumed for food, and how do they differ nutritionally?\u0000 Between 1970 and 2011, the number of animals raised for food increased three-fold, from 7.3 billion to 24.2 billion. A wide variety of animals are eaten across the world and contribute up...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47320724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0006
P. Newby
What are “processed” foods, and how do they fit into a healthy diet? Food processing transforms raw agricultural crops into food products. For many, “processed foods” carries a pejorative connotation, bringing to mind an array of snacks designed to tempt consumers’ taste buds, like...
{"title":"Contemporary Food Production, Buzzwords, and Pop Nutrition","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0006","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0006","url":null,"abstract":"What are “processed” foods, and how do they fit into a healthy diet?\u0000 Food processing transforms raw agricultural crops into food products. For many, “processed foods” carries a pejorative connotation, bringing to mind an array of snacks designed to tempt consumers’ taste buds, like...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42615731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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