Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0003
P. Newby
Who is affected by hunger, food insecurity, and malnutrition? Global hunger has been decreasing steadily in recent years, from about 900 million in 2000 to 777 million in 2015, or about 1 in 9 individuals worldwide. Despite population growth, hunger in the developing world...
{"title":"Global Food and Nutrition Challenges","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0003","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0003","url":null,"abstract":"Who is affected by hunger, food insecurity, and malnutrition?\u0000 Global hunger has been decreasing steadily in recent years, from about 900 million in 2000 to 777 million in 2015, or about 1 in 9 individuals worldwide. Despite population growth, hunger in the developing world...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49421844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0019
P. Newby
How is alcohol handled in the body? Alcohol is among the only drugs consumed regularly in the diet other than caffeine. It is water-soluble and distributed into all tissues and fluids in relative proportion to water content. As a result, equal quantities of alcohol...
{"title":"Alcohol and Health","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0019","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0019","url":null,"abstract":"How is alcohol handled in the body?\u0000 Alcohol is among the only drugs consumed regularly in the diet other than caffeine. It is water-soluble and distributed into all tissues and fluids in relative proportion to water content. As a result, equal quantities of alcohol...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42407886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0005
P. Newby
What is the Paleolithic diet? What did hunter–gatherers actually eat? While “Paleo” diets may seem to be a 21st-century fad, the concept has solid scientific roots in the disciplines of evolutionary biology and anthropology. The first article discussing the diet of early humans...
{"title":"How Revolutions, Discoveries, and Inventions Shape Our Diet","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0005","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0005","url":null,"abstract":"What is the Paleolithic diet? What did hunter–gatherers actually eat?\u0000 \u0000While “Paleo” diets may seem to be a 21st-century fad, the concept has solid scientific roots in the disciplines of evolutionary biology and anthropology. The first article discussing the diet of early humans...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43017966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0018
P. Newby
Why is water essential for life, and how much do we need? Water is the sixth essential nutrient required for life. Our bodies are approximately 60% water, about 75% in infants and 55% in older adults, which is critical for numerous bodily processes. Blood...
{"title":"Water, Coffee, and Tea","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0018","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0018","url":null,"abstract":"Why is water essential for life, and how much do we need?\u0000 Water is the sixth essential nutrient required for life. Our bodies are approximately 60% water, about 75% in infants and 55% in older adults, which is critical for numerous bodily processes. Blood...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45006830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0011
P. Newby
What are the different kinds of carbohydrates we eat? Carbohydrates are so named because of their chemical composition, which includes carbon, hydrogen, and oxygen. Globally, the main dietary carbohydrates are cereals, root and sugar crops, pulses (legumes), vegetables, fruit, and dairy. Each gram of...
{"title":"The Foundation of Nutrition","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0011","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0011","url":null,"abstract":"What are the different kinds of carbohydrates we eat?\u0000 Carbohydrates are so named because of their chemical composition, which includes carbon, hydrogen, and oxygen. Globally, the main dietary carbohydrates are cereals, root and sugar crops, pulses (legumes), vegetables, fruit, and dairy. Each gram of...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49139269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0022
P. Newby
Is focusing on individual nutrients and foods important for health? Nutrition is a biomedical science with roots in analytical chemistry. As such, it has relied traditionally upon reductionism, the philosophy dominating traditional Western medicine that reduces phenomena to their smallest components. In the...
{"title":"Putting It All Together","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0022","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0022","url":null,"abstract":"Is focusing on individual nutrients and foods important for health?\u0000 \u0000Nutrition is a biomedical science with roots in analytical chemistry. As such, it has relied traditionally upon reductionism, the philosophy dominating traditional Western medicine that reduces phenomena to their smallest components. In the...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46823144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0017
P. Newby
What are the nutritional benefits of seafood? Like other animal foods, fish and shellfish are excellent sources of protein, as well as a number of B-complex vitamins, vitamin D, and minerals like iron, zinc, and selenium. There are five major categories of seafood. ...
{"title":"Water Dwellers","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0017","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0017","url":null,"abstract":"What are the nutritional benefits of seafood?\u0000 \u0000Like other animal foods, fish and shellfish are excellent sources of protein, as well as a number of B-complex vitamins, vitamin D, and minerals like iron, zinc, and selenium. There are five major categories of seafood. ...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43957511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0023
P. Newby
How will we sustainably feed 10 billion people in 2050—and beyond? Current estimates suggest that about 50% more food, feed, and biofuel is required to nourish about one-third more mouths—almost 10 billion people—in 2050. The Food and Agriculture Organization of the United Nations (FAO)...
{"title":"The Future of Food and Nutrition","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0023","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0023","url":null,"abstract":"How will we sustainably feed 10 billion people in 2050—and beyond?\u0000 Current estimates suggest that about 50% more food, feed, and biofuel is required to nourish about one-third more mouths—almost 10 billion people—in 2050. The Food and Agriculture Organization of the United Nations (FAO)...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42137161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0007
P. Newby
What are the influencers and major drivers of eating behavior and food choices in today’s world? For millions of years during the course of evolution, the human diet was driven simply by hunger and accessibility. As civilizations developed, money also became a factor in...
{"title":"Diets and Food Environments Today","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0007","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0007","url":null,"abstract":"What are the influencers and major drivers of eating behavior and food choices in today’s world?\u0000 For millions of years during the course of evolution, the human diet was driven simply by hunger and accessibility. As civilizations developed, money also became a factor in...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41659783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0002
P. Newby
What’s this book about? The Oxford Living Dictionary defines “food” as “a nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.” It cites the often-used phrase “food for thought” as...
这本书是关于什么的?《牛津生活词典》将“食物”定义为“人类或动物食用、饮用或植物吸收以维持生命和生长的营养物质”。它引用了经常使用的短语“food for thought”作为……
{"title":"Framing Today’s Food and Nutrition Issues","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0002","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0002","url":null,"abstract":"What’s this book about?\u0000 \u0000The Oxford Living Dictionary defines “food” as “a nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.” It cites the often-used phrase “food for thought” as...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46695984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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