Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0013
P. Newby
How do vegetables differ nutritionally? Botanically, vegetables are the edible parts of plants and, thus, technically include fruits (the seed-containing, mature ovary). Vegetables are mainly carbohydrates, including starch, nonstarch polysaccharides, and fibers with varying levels of vitamins C, K, E, B6,...
{"title":"Creating a Colorful Plate","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0013","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0013","url":null,"abstract":"How do vegetables differ nutritionally?\u0000 \u0000Botanically, vegetables are the edible parts of plants and, thus, technically include fruits (the seed-containing, mature ovary). Vegetables are mainly carbohydrates, including starch, nonstarch polysaccharides, and fibers with varying levels of vitamins C, K, E, B6,...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41398874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0010
P. Newby
What are vitamins? Vitamins are organic compounds (i.e., contain carbon) essential for life that must be obtained in the diet because they cannot be synthesized by the body. They are generally classified as water- or fat-soluble and often appear on ingredient lists with either...
{"title":"Small and Mighty","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0010","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0010","url":null,"abstract":"What are vitamins?\u0000 Vitamins are organic compounds (i.e., contain carbon) essential for life that must be obtained in the diet because they cannot be synthesized by the body. They are generally classified as water- or fat-soluble and often appear on ingredient lists with either...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49461477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-08DOI: 10.1093/wentk/9780190846640.003.0009
P. Newby
How do we know what we know about food and health? We eat every day, and we know how food makes us feel. Perhaps because of this, many overlook that nutrition is a discipline dedicated to understanding how what we eat and drink impacts...
{"title":"A Brief History of Nutrition","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0009","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0009","url":null,"abstract":"How do we know what we know about food and health?\u0000 We eat every day, and we know how food makes us feel. Perhaps because of this, many overlook that nutrition is a discipline dedicated to understanding how what we eat and drink impacts...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43835344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-06-15DOI: 10.4324/9781003115663-48
I. Rutishauser, M. Wahlqvist
{"title":"Nutritional standards of reference","authors":"I. Rutishauser, M. Wahlqvist","doi":"10.4324/9781003115663-48","DOIUrl":"https://doi.org/10.4324/9781003115663-48","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"1 1","pages":"508-521"},"PeriodicalIF":0.0,"publicationDate":"2002-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70620217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The determinants of nutritional status.","authors":"P L Pellett","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"13 1","pages":"2-14"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14448130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rapid rural appraisal: an improved means of information-gathering for rural development and nutrition projects.","authors":"R Longhurst","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"13 1","pages":"44-7"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14812021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Health, agriculture and rural development: overview of concepts.","authors":"M A Hussain","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"13 1","pages":"17-21"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14448128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The nutritionist in food aid.","authors":"F R Proja","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"13 2","pages":"2-11"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14629080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An approach to the study of food in culture.","authors":"L J Harper, M Spencer","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"13 1","pages":"48-52"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14447134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Institutional considerations in enhancing interaction among the health, nutrition, agriculture and rural development sectors.","authors":"J Atienza-Salvaña","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"13 1","pages":"22-34"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14448132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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