Pub Date : 2023-05-23DOI: 10.1007/s12230-023-09914-6
Peyton L. Sorensen, Grace Christensen, Hari S. Karki, Jeffrey B. Endelman
The disease late blight is a threat to potato production worldwide, making genetic resistance an important target for breeding. The resistance gene RB/Rpi-blb1 is effective against most strains of the causal pathogen, Phytophthora infestans. Until now, potato breeders have utilized a Sequence Characterized Amplified Region (SCAR) marker to screen for RB. Our objective was to design and validate a Kompetitive Allele Specific PCR (KASP) marker, which has advantages for high-throughput screening. First, the accuracy of the SCAR marker was confirmed in two segregating tetraploid populations. Then, using whole genome sequencing data for two RB-positive segregants and a diverse set of 23 RB-negative varieties, a SNP in the 5’ untranslated (UTR) region was identified as unique to RB. The KASP marker based on this SNP, which had 100% accuracy in the cultivated diversity panel, was used to generate diploid breeding lines containing RB. The KASP marker is publicly available for others to utilize.
{"title":"A KASP Marker for the Potato Late Blight Resistance Gene RB/Rpi-blb1","authors":"Peyton L. Sorensen, Grace Christensen, Hari S. Karki, Jeffrey B. Endelman","doi":"10.1007/s12230-023-09914-6","DOIUrl":"10.1007/s12230-023-09914-6","url":null,"abstract":"<div><p>The disease late blight is a threat to potato production worldwide, making genetic resistance an important target for breeding. The resistance gene <i>RB</i>/<i>Rpi-blb1</i> is effective against most strains of the causal pathogen, <i>Phytophthora infestans</i>. Until now, potato breeders have utilized a Sequence Characterized Amplified Region (SCAR) marker to screen for <i>RB</i>. Our objective was to design and validate a Kompetitive Allele Specific PCR (KASP) marker, which has advantages for high-throughput screening. First, the accuracy of the SCAR marker was confirmed in two segregating tetraploid populations. Then, using whole genome sequencing data for two <i>RB</i>-positive segregants and a diverse set of 23 <i>RB</i>-negative varieties, a SNP in the 5’ untranslated (UTR) region was identified as unique to <i>RB</i>. The KASP marker based on this SNP, which had 100% accuracy in the cultivated diversity panel, was used to generate diploid breeding lines containing <i>RB</i>. The KASP marker is publicly available for others to utilize.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50507814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-20DOI: 10.1007/s12230-023-09913-7
Aymeric Goyer, Carol Bvindi
Potato virus Y is a devastating pathogen affecting several crops including potato. Upon recognition of PVY, plants carrying PVY-resistance genes reprogram their transcriptome to prevent viral multiplication and movement throughout the plant. However, it is often not clear what the significance of these changes is and which genes are essential for a successful resistance response. In this study, we tested the hypothesis that a putative VQ motif-containing gene, which was highly differentially expressed in response to the strain PVYO in the Ny gene-carrying cultivar Premier Russet, plays a role in the defense response against PVY. For this, infection rates of three transgenic potato lines overexpressing VQ inoculated with three different strains of PVY (O, N-Wilga, NTN) were compared to those of Premier Russet control. Our results showed that there were no significant differences in foliar and tuber infection rates between VQ-overexpressing lines and Premier Russet control, suggesting that VQ alone is not essential in the plant response to PVY.
{"title":"Overexpression of VQ Motif-Containing Gene does not Affect Infection Rates of Potato with Potato Virus Y","authors":"Aymeric Goyer, Carol Bvindi","doi":"10.1007/s12230-023-09913-7","DOIUrl":"10.1007/s12230-023-09913-7","url":null,"abstract":"<div><p>Potato virus Y is a devastating pathogen affecting several crops including potato. Upon recognition of PVY, plants carrying PVY-resistance genes reprogram their transcriptome to prevent viral multiplication and movement throughout the plant. However, it is often not clear what the significance of these changes is and which genes are essential for a successful resistance response. In this study, we tested the hypothesis that a putative <i>VQ</i> motif-containing gene, which was highly differentially expressed in response to the strain PVY<sup>O</sup> in the <i>N</i><sub><i>y</i></sub> gene-carrying cultivar Premier Russet, plays a role in the defense response against PVY. For this, infection rates of three transgenic potato lines overexpressing <i>VQ</i> inoculated with three different strains of PVY (O, N-Wilga, NTN) were compared to those of Premier Russet control. Our results showed that there were no significant differences in foliar and tuber infection rates between <i>VQ</i>-overexpressing lines and Premier Russet control, suggesting that <i>VQ</i> alone is not essential in the plant response to PVY.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09913-7.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43645397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-25DOI: 10.1007/s12230-023-09912-8
Jorge A. Delgado, Víctor H. Barrera, Jeffrey R. Alwang, Yamil E. Cartagena, Luis O. Escudero, Donna Neer, Robert D’Adamo, Angélica C. Zapata
The Andean region of Ecuador is being impacted by climate change, and improved best management practices for agriculture are needed to increase yields and food security. We conducted a study comparing different nitrogen (N) rates to determine the optimum N application rate for potato (Solanum tuberosum L.) systems in this region. We examined five application rates of N: 0, 100, 200, 300, and 400 kg N ha− 1. The results suggest that an N application rate of 300 kg N ha− 1 increased productivity and net income by 87% and 146%, respectively, compared to no application of N. We transferred these improved practices to farmers, and all farms increased their yields and net economic returns. The average yields and net economic returns for these farmers increased by 50% and 64%, respectively. Additional N use efficiency (NUE) studies are needed to continue increasing yields and economic returns for farmers in the Andean region.
厄瓜多尔安第斯地区正受到气候变化的影响,需要改进农业最佳管理做法,以提高产量和粮食安全。我们进行了一项研究,比较了不同的施氮量,以确定该地区马铃薯(Solanum tuberosum L.)系统的最佳施氮量。我们研究了N的五种施用率:0、100、200、300和400 kg N ha− 1.试验结果表明,施氮量为300 kg N ha-1时 1与不施用N相比,生产力和净收入分别提高了87%和146%。我们将这些改进的做法转移给农民,所有农场都提高了产量和净经济回报。这些农民的平均产量和净经济回报分别增长了50%和64%。需要进行更多的氮利用效率研究,以继续提高安第斯地区农民的产量和经济回报。
{"title":"Nitrogen Management Can Increase Potato Yields and Food Security for Climate Change Adaptation in the Andean Region","authors":"Jorge A. Delgado, Víctor H. Barrera, Jeffrey R. Alwang, Yamil E. Cartagena, Luis O. Escudero, Donna Neer, Robert D’Adamo, Angélica C. Zapata","doi":"10.1007/s12230-023-09912-8","DOIUrl":"10.1007/s12230-023-09912-8","url":null,"abstract":"<div><p>The Andean region of Ecuador is being impacted by climate change, and improved best management practices for agriculture are needed to increase yields and food security. We conducted a study comparing different nitrogen (N) rates to determine the optimum N application rate for potato (<i>Solanum tuberosum</i> L.) systems in this region. We examined five application rates of N: 0, 100, 200, 300, and 400 kg N ha<sup>− 1</sup>. The results suggest that an N application rate of 300 kg N ha<sup>− 1</sup> increased productivity and net income by 87% and 146%, respectively, compared to no application of N. We transferred these improved practices to farmers, and all farms increased their yields and net economic returns. The average yields and net economic returns for these farmers increased by 50% and 64%, respectively. Additional N use efficiency (NUE) studies are needed to continue increasing yields and economic returns for farmers in the Andean region.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41810041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-06DOI: 10.1007/s12230-023-09911-9
Zachary Cohen, John Bamberg, Sean Schoville, Russel Groves, Benjamin Bradford
Plant preference in agricultural pests is a prerequisite for expansion onto cultivated crops, but there has been limited research on how an insect determines host plant suitability. We investigated Colorado potato beetle Leptinotarsa decemlineata (CPB) performance on various populations of the wild potato Solanum jamesii (jam), with which it has overlapping natural range in the southwest USA. Herbivory was measured in no-choice feeding assays in the greenhouse and common garden field plots in Wisconsin. The jam populations were categorized according to whether CPB had been observed to be present in the wild in germplasm collection records. Herbivory on all jam populations was very low compared to the tuberosum cultivar control. In the no-choice greenhouse assay, all jam were equally consumed by CPB. But in field plots where choice was allowed, CPB were significantly more attracted to jam populations on which CPB had been observed in the wild. Although documenting the presence of CPB on wild jam populations was non-systematic and qualitative in germplasm collecting expeditions over multiple years, that observation does appear to have some value in predicting which jam will be more attractive to CPB in Wisconsin field conditions.
{"title":"Colorado Potato Beetle (Leptinotarsa decemlineata) Prefer Solanum jamesii Populations on which they Were Originally Observed in the Wild","authors":"Zachary Cohen, John Bamberg, Sean Schoville, Russel Groves, Benjamin Bradford","doi":"10.1007/s12230-023-09911-9","DOIUrl":"10.1007/s12230-023-09911-9","url":null,"abstract":"<div><p>Plant preference in agricultural pests is a prerequisite for expansion onto cultivated crops, but there has been limited research on how an insect determines host plant suitability. We investigated Colorado potato beetle <i>Leptinotarsa decemlineata</i> (CPB) performance on various populations of the wild potato <i>Solanum jamesii</i> (jam), with which it has overlapping natural range in the southwest USA. Herbivory was measured in no-choice feeding assays in the greenhouse and common garden field plots in Wisconsin. The jam populations were categorized according to whether CPB had been observed to be present in the wild in germplasm collection records. Herbivory on all jam populations was very low compared to the <i>tuberosum</i> cultivar control. In the no-choice greenhouse assay, all jam were equally consumed by CPB. But in field plots where choice was allowed, CPB were significantly more attracted to jam populations on which CPB had been observed in the wild. Although documenting the presence of CPB on wild jam populations was non-systematic and qualitative in germplasm collecting expeditions over multiple years, that observation does appear to have some value in predicting which jam will be more attractive to CPB in Wisconsin field conditions.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43149695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-18DOI: 10.1007/s12230-023-09910-w
Joseph E. Carrara, Lavanya Reddivari, Steven J. Lehotay, Gladis Zinati, Wade P. Heller
Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of Rhizophagus irregularis, Funneliformis mosseae, or Claroideoglumus etunicatum, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting.
{"title":"Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)","authors":"Joseph E. Carrara, Lavanya Reddivari, Steven J. Lehotay, Gladis Zinati, Wade P. Heller","doi":"10.1007/s12230-023-09910-w","DOIUrl":"10.1007/s12230-023-09910-w","url":null,"abstract":"<div><p>Potatoes are the most highly consumed vegetable in the United States and are the primary source of antioxidants in the American diet. Therefore, technologies and growing methods that aim to enhance the nutritional quality of potatoes can have positive impacts on public health. Based on past success with other food crops, we hypothesized that inoculation with arbuscular mycorrhizal fungi (AMF) would increase both the yield and nutritional quality of potatoes. To test this hypothesis, we grew yellow fleshed (cv. Lehigh) and purple fleshed (cv. Adirondack Blue) potatoes in containers with several monospecific AMF inoculants comprised of <i>Rhizophagus irregularis</i>, <i>Funneliformis mosseae,</i> or <i>Claroideoglumus etunicatum</i>, and one indigenous mixed species population inoculant. Overall, we found that AMF inoculation increased potato tuber yield by up to 23%, antioxidant activity by up to 120%, ergothioneine concentration by up to 9X, and soluble sugar concentration by up to 46%, and that the extent of these increases varied by mycorrhizal species. Future research should examine the extent to which inoculation with the most beneficial AMF species reported here improves yield and nutritional quality in the field setting.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41956014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Potato production in the hilly and mountainous areas of Northwest China on small plots and sloping lands, does not allow large machines to enter the ground and to turn at the end of the field. Existing mechanized potato diggers usable on small plots of land require manual picking, which is very labor intensive. To address these issues, a remotely controlled, self-propelled potato combined harvester with manual sorting platform has been designed and a prototype built. The design and calculation of the main system of the prototype machine are presented in the paper. These include the structure and working parameters of the bionic excavating device, the potato-soil separating and lifting device, the double-channel sorting mechanism of potatoes and sundries, the hydraulic control of the jumbo bag loading and unloading mechanism, the crawler-type self-propelled chassis walking system, the transmission system and hydraulic control system, and the operating mechanism of the core components. Field experiments showed that the potato loss rate was 1.6%, the injury rate was 1.1%, the impurity rate was 2.3%, the skin broken rate was 1.8%, and the productivity was 0.1 to 0.13 hectares/hour. All the indexes of the field performance test meet the national and industrial standards, and the test results meet the design requirements for combined operations of excavating, separation, transportation, sorting, collecting, and unloading potatoes.
{"title":"Design and Field Test of a Remotely Controlled Self-propelled Potato Harvester with Manual Sorting Platform","authors":"Boxuan Jia, Wei Sun, Zhiwei Zhao, Hucun Wang, Hua Zhang, Xiaolong Liu, Hui Li","doi":"10.1007/s12230-023-09909-3","DOIUrl":"10.1007/s12230-023-09909-3","url":null,"abstract":"<div><p>Potato production in the hilly and mountainous areas of Northwest China on small plots and sloping lands, does not allow large machines to enter the ground and to turn at the end of the field. Existing mechanized potato diggers usable on small plots of land require manual picking, which is very labor intensive. To address these issues, a remotely controlled, self-propelled potato combined harvester with manual sorting platform has been designed and a prototype built. The design and calculation of the main system of the prototype machine are presented in the paper. These include the structure and working parameters of the bionic excavating device, the potato-soil separating and lifting device, the double-channel sorting mechanism of potatoes and sundries, the hydraulic control of the jumbo bag loading and unloading mechanism, the crawler-type self-propelled chassis walking system, the transmission system and hydraulic control system, and the operating mechanism of the core components. Field experiments showed that the potato loss rate was 1.6%, the injury rate was 1.1%, the impurity rate was 2.3%, the skin broken rate was 1.8%, and the productivity was 0.1 to 0.13 hectares/hour. All the indexes of the field performance test meet the national and industrial standards, and the test results meet the design requirements for combined operations of excavating, separation, transportation, sorting, collecting, and unloading potatoes.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43180269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-22DOI: 10.1007/s12230-023-09908-4
{"title":"The Potato Association of America 106th Annual Business Meeting July 20, 2022, 1:30– 3:30 pm MT","authors":"","doi":"10.1007/s12230-023-09908-4","DOIUrl":"10.1007/s12230-023-09908-4","url":null,"abstract":"","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45602191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-20DOI: 10.1007/s12230-023-09906-6
{"title":"106th Annual Meeting of The Potato Association of America, Abstracts and Posters, 2022","authors":"","doi":"10.1007/s12230-023-09906-6","DOIUrl":"10.1007/s12230-023-09906-6","url":null,"abstract":"","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47180472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-11DOI: 10.1007/s12230-023-09907-5
{"title":"The Potato Association of America 2022 Honorary Life Members","authors":"","doi":"10.1007/s12230-023-09907-5","DOIUrl":"10.1007/s12230-023-09907-5","url":null,"abstract":"","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46207284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-27DOI: 10.1007/s12230-023-09905-7
Ayesha Pervaiz, Zahoor Ahmad Sajid, Samina Yousaf, Faheem Aftab
Abstract
Potato (Solanum tuberosum L.) is the most widely produced tuberous crop all over the world because of its high nutritional value. Tissue culture practices are mostly used to produce true-to-type and virus-free planting material of potato as compared to traditional means. As various plant growth hormones affect the initiation and growth of microtuber, the current experiment was conducted to study the effect of different concentrations of jasmonic acid (JA), kinetin (Kin) and putrescine, either alone or in combination on microtuberization. For this, Murashige and Skoog (MS) medium containing 80 gL−1 sucrose was supplemented with different concentrations of JA, Kin and putrescine under dark conditions. Overall, twelve treatments (T0 = control, T1 = 10 μM Kin, T2 = 15 μM Kin, T3 = 2.5 μM JA, T4 = 5 μM JA, T5 = 80 gL−1 putrescene, T6 = 2.5 μM JA + 10 μM Kin, T7 = 2.5 μM JA + 15 μM Kin, T8 = 5 μM JA + 10 μM Kin,T9 = 5 μM JA + 15 μM Kin,T10 = 2.5 μM JA + 15 μM Kin + 80 gL−1 putrescine, and T11 = 5 μM JA + 10 μM Kin + 80 gL−1 Putrescine in MS medium) of these biomolecules were supplemented to MS medium. The results indicated that medium T9 (MS + 5 μM JA and 15 μM Kin) significantly increased the microtuberization as well as average number (3.7), size (4.54 mm), fresh weight (503.44 mg) and dry weight (124.77 mg) of microtuber as compared to all other treatment media tested in this study. This might be due to the increased level of tuberonic acid, and its glucosides in the plant also increased due to the exogenous supply of JA that enhanced tuber formation. Hence, this technique can be used and suggested as an efficient microtuber production protocol in potato cv. Desiree at commercial scale to fulfill the requirement of healthy germplasm of potato.
马铃薯(Solanum tuberosum L.)因其营养价值高,是世界上生产最广泛的块茎作物。与传统方法相比,组织培养方法主要用于生产真正类型和无病毒的马铃薯种植材料。由于各种植物生长激素影响微管的起始和生长,本实验研究了不同浓度的茉莉酸(JA)、激动素(Kin)和腐胺(单独或联合使用)对微管形成的影响。为此,在黑暗条件下,用含有80gL−1蔗糖的Murashige和Skoog(MS)培养基补充不同浓度的JA、Kin和腐胺。总共12次治疗(T0 = 控制,T1 = 10μM Kin,T2 = 15μM Kin,T3 = 2.5μM JA,T4 = 5μM JA,T5 = 80 gL−1腐败,T6 = 2.5μM JA + 10μM Kin,T7 = 2.5μM JA + 15μM Kin,T8 = 5μM JA + 10μM Kin,T9 = 5μM JA + 15μM Kin,T10 = 2.5μM JA + 15μM Kin + 80 gL-1腐胺和T11 = 5μM JA + 10μM Kin + 80 gL−1 Putrescine在MS培养基中)的这些生物分子补充到MS培养基。结果表明,培养基T9(MS + 与本研究中测试的所有其他处理介质相比,5μM JA和15μM Kin)显著增加了微管的微型化以及微管的平均数量(3.7)、大小(4.54mm)、鲜重(503.44mg)和干重(124.77mg)。这可能是由于块茎酸水平的增加,其在植物中的糖苷也由于JA的外源供应而增加,JA促进了块茎的形成。因此,该技术可以在商业规模上作为马铃薯品种Desiree的高效微管生产方案来使用和建议,以满足马铃薯健康种质的要求。
{"title":"Microtuberization Potential of Jasmonic Acid, Kinetin and Putrescine in Potato (Solanum tuberosum L.)","authors":"Ayesha Pervaiz, Zahoor Ahmad Sajid, Samina Yousaf, Faheem Aftab","doi":"10.1007/s12230-023-09905-7","DOIUrl":"10.1007/s12230-023-09905-7","url":null,"abstract":"<div><h2>Abstract\u0000</h2><div><p>Potato (<i>Solanum tuberosum</i> L.) is the most widely produced tuberous crop all over the world because of its high nutritional value. Tissue culture practices are mostly used to produce true-to-type and virus-free planting material of potato as compared to traditional means. As various plant growth hormones affect the initiation and growth of microtuber, the current experiment was conducted to study the effect of different concentrations of jasmonic acid (JA), kinetin (Kin) and putrescine, either alone or in combination on microtuberization. For this, Murashige and Skoog (MS) medium containing 80 gL<sup>−1</sup> sucrose was supplemented with different concentrations of JA, Kin and putrescine under dark conditions. Overall, twelve treatments (T0 = control, T1 = 10 μM Kin, T2 = 15 μM Kin, T3 = 2.5 μM JA, T4 = 5 μM JA, T5 = 80 gL<sup>−1</sup> putrescene, T6 = 2.5 μM JA + 10 μM Kin, T7 = 2.5 μM JA + 15 μM Kin, T8 = 5 μM JA + 10 μM Kin,T9 = 5 μM JA + 15 μM Kin,T10 = 2.5 μM JA + 15 μM Kin + 80 gL<sup>−1</sup> putrescine, and T11 = 5 μM JA + 10 μM Kin + 80 gL<sup>−1</sup> Putrescine in MS medium) of these biomolecules were supplemented to MS medium. The results indicated that medium T9 (MS + 5 μM JA and 15 μM Kin) significantly increased the microtuberization as well as average number (3.7), size (4.54 mm), fresh weight (503.44 mg) and dry weight (124.77 mg) of microtuber as compared to all other treatment media tested in this study. This might be due to the increased level of tuberonic acid, and its glucosides in the plant also increased due to the exogenous supply of JA that enhanced tuber formation. Hence, this technique can be used and suggested as an efficient microtuber production protocol in potato cv. Desiree at commercial scale to fulfill the requirement of healthy germplasm of potato.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44587429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}