首页 > 最新文献

Agricultural sciences最新文献

英文 中文
Influence of climatic conditions on ripening and the phenolic content of grapes from Cabernet Sauvignon, Gamza and Rubin red vine varieties 气候条件对赤霞珠、甘泉和鲁宾红葡萄品种葡萄成熟及酚类含量的影响
Pub Date : 2023-03-27 DOI: 10.22620/agrisci.2023.36.004
T. Yoncheva, Dimitar Dimitrov, A. Iliev
During the period 2021-2022, the dynamics of ripening and the phenolic content of grapes from the varieties Cabernet Sauvignon, Gamza and Rubin, grown in the region of the town of Pleven, were studied. The changes in the meteorological indicators throughout the vegetation period were monitored. During the winter months, significantly low temperatures for the vine plant growth were not registered in the region. The onset of the vines’ vegetative development was in the middle (2021) or the early (2022) April. During the grapes ripening period, the dynamics of sugars and total acids were monitored. The Rubin variety showed the fastest sugar accumulation while maintaining a relatively high acidity rate. The Gamza and Cabernet Sauvignon varieties were later ripening and revealed a gradual increase in sugars and a decrease in total acids. The highest sugar accumulation in the Rubin and Gamza varieties was found in 2021, while for Cabernet Sauvignon - in the grapes from the 2022 harvest. Both the weather conditions during the year and the varietal characteristics, specifics and potential had an impact on the phenolic content in the structural elements of the cluster. The varieties had different reserves of total, flavonoid and non-flavonoid phenolic compounds, which increased in the order of berries < skins < rachis < seeds. The Rubin variety had the highest values of the studied phenolic components, followed by Cabernet Sauvignon, and the lowest were in Gamza. The anthocyanin content of the varieties changed in the same sequence. In all three varieties, the anthocyanin content in the skins was significantly higher compared to the berries.
在2021年至2022年期间,研究了生长在普列文镇地区的赤霞珠(Cabernet Sauvignon)、甘扎(Gamza)和鲁宾(Rubin)葡萄品种的成熟动态和酚含量。监测了整个植被期气象指标的变化。在冬季的几个月里,该地区没有记录到葡萄植株生长的明显低温。葡萄藤的营养发育开始于2021年4月中旬或2022年4月上旬。在葡萄成熟过程中,对糖和总酸的动态进行了监测。鲁宾品种在保持较高酸度的同时,糖分积累速度最快。甘扎和赤霞珠品种成熟较晚,糖逐渐增加,总酸逐渐减少。鲁宾(Rubin)和甘扎(Gamza)品种的含糖量最高是在2021年,而赤霞珠(Cabernet Sauvignon)则是在2022年收获的葡萄中。不同年份的气候条件和品种特性、特性和潜力对葡萄簇结构元素中酚类物质含量均有影响。各品种总酚类化合物、类黄酮类化合物和非类黄酮类酚类化合物的储量不同,其储量顺序为果实<果皮<轴<种子。鲁宾品种的酚类成分含量最高,赤霞珠次之,甘扎品种最低。不同品种花青素含量的变化顺序相同。在所有三个品种中,皮中的花青素含量明显高于浆果。
{"title":"Influence of climatic conditions on ripening and the phenolic content of grapes from Cabernet Sauvignon, Gamza and Rubin red vine varieties","authors":"T. Yoncheva, Dimitar Dimitrov, A. Iliev","doi":"10.22620/agrisci.2023.36.004","DOIUrl":"https://doi.org/10.22620/agrisci.2023.36.004","url":null,"abstract":"During the period 2021-2022, the dynamics of ripening and the phenolic content of grapes from the varieties Cabernet Sauvignon, Gamza and Rubin, grown in the region of the town of Pleven, were studied. The changes in the meteorological indicators throughout the vegetation period were monitored. During the winter months, significantly low temperatures for the vine plant growth were not registered in the region. The onset of the vines’ vegetative development was in the middle (2021) or the early (2022) April. During the grapes ripening period, the dynamics of sugars and total acids were monitored. The Rubin variety showed the fastest sugar accumulation while maintaining a relatively high acidity rate. The Gamza and Cabernet Sauvignon varieties were later ripening and revealed a gradual increase in sugars and a decrease in total acids. The highest sugar accumulation in the Rubin and Gamza varieties was found in 2021, while for Cabernet Sauvignon - in the grapes from the 2022 harvest. Both the weather conditions during the year and the varietal characteristics, specifics and potential had an impact on the phenolic content in the structural elements of the cluster. The varieties had different reserves of total, flavonoid and non-flavonoid phenolic compounds, which increased in the order of berries < skins < rachis < seeds. The Rubin variety had the highest values of the studied phenolic components, followed by Cabernet Sauvignon, and the lowest were in Gamza. The anthocyanin content of the varieties changed in the same sequence. In all three varieties, the anthocyanin content in the skins was significantly higher compared to the berries.","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90589939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluating Two Varieties of Sweet Pepper Using Different Nutrient Sources to Increase Productivity 两种甜椒品种利用不同营养来源提高产量的评价
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.146050
Rameshwar Raghunauth, Raghunath Chandranauth, Z. Bacchus, S. Chibi, Jagnarine Singh
{"title":"Evaluating Two Varieties of Sweet Pepper Using Different Nutrient Sources to Increase Productivity","authors":"Rameshwar Raghunauth, Raghunath Chandranauth, Z. Bacchus, S. Chibi, Jagnarine Singh","doi":"10.4236/as.2023.146050","DOIUrl":"https://doi.org/10.4236/as.2023.146050","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"181 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73483799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Estimating the Texture of Purple Soils Using Vis-NIR Spectroscopy and Optimized Conversion Models 利用可见光-近红外光谱及优化转换模型估算紫色土壤的质地
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.142014
Baina Chen, Jie Wei, Q. Tang, Yuhui Gou, Chun-hong Liu
{"title":"Estimating the Texture of Purple Soils Using Vis-NIR Spectroscopy and Optimized Conversion Models","authors":"Baina Chen, Jie Wei, Q. Tang, Yuhui Gou, Chun-hong Liu","doi":"10.4236/as.2023.142014","DOIUrl":"https://doi.org/10.4236/as.2023.142014","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72933487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acid-Phosphorus Activity of Wheat Varieties Rhizobacteria of Uzbekistan 乌兹别克斯坦小麦品种根菌酸磷活性研究
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.148065
Z. Shakirov, Iskandar Yakubov, K. Mamanazarova, M. ugli, Xayrullaev Abdumalik
{"title":"Acid-Phosphorus Activity of Wheat Varieties Rhizobacteria of Uzbekistan","authors":"Z. Shakirov, Iskandar Yakubov, K. Mamanazarova, M. ugli, Xayrullaev Abdumalik","doi":"10.4236/as.2023.148065","DOIUrl":"https://doi.org/10.4236/as.2023.148065","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74181062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Botanicals, as a Sustainable Agroecological Alternative to Synthetic Pesticide for Controlling Leaf Miner (Pinworm) and Fusarium Wilt Disease of Tomato 植物制剂:作为合成农药的可持续农业生态替代品防治番茄叶螨(蛲虫)和枯萎病
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.148068
T. Oben, Doris Besem Arrey, George Teboh Mbah, D. Agbor, E. Bechem, E. Andrew
{"title":"Botanicals, as a Sustainable Agroecological Alternative to Synthetic Pesticide for Controlling Leaf Miner (Pinworm) and Fusarium Wilt Disease of Tomato","authors":"T. Oben, Doris Besem Arrey, George Teboh Mbah, D. Agbor, E. Bechem, E. Andrew","doi":"10.4236/as.2023.148068","DOIUrl":"https://doi.org/10.4236/as.2023.148068","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"222 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72550257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Drivers of Innovative Urban and Peri-Urban Agriculture in Bamenda City, Cameroon 喀麦隆巴门达市创新城市和城郊农业的驱动因素
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.149076
Ngesang Ngiqueh Ngetleh, Mary Juliet Bime-Egwu, M. D. Tambi
{"title":"Drivers of Innovative Urban and Peri-Urban Agriculture in Bamenda City, Cameroon","authors":"Ngesang Ngiqueh Ngetleh, Mary Juliet Bime-Egwu, M. D. Tambi","doi":"10.4236/as.2023.149076","DOIUrl":"https://doi.org/10.4236/as.2023.149076","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81718123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Developing Ecological Agricultural Engineering to Promote Rural Revitalization in China 发展生态农业工程促进中国乡村振兴
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.144037
Y. Liao, Xiuju Wei
{"title":"Developing Ecological Agricultural Engineering to Promote Rural Revitalization in China","authors":"Y. Liao, Xiuju Wei","doi":"10.4236/as.2023.144037","DOIUrl":"https://doi.org/10.4236/as.2023.144037","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"102 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76765018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Yield and Pest Performance of High-Temperature Tolerant Tomato (Lycopersicon esculentum) Lines for Year-Round Tomato Production in Bangladesh 孟加拉国耐高温番茄(Lycopersicon esculentum)全年番茄生产品系的产量和害虫性能
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.147057
A. Quamruzzaman, L. Akter, F. Islam
{"title":"Yield and Pest Performance of High-Temperature Tolerant Tomato (<i>Lycopersicon esculentum</i>) Lines for Year-Round Tomato Production in Bangladesh","authors":"A. Quamruzzaman, L. Akter, F. Islam","doi":"10.4236/as.2023.147057","DOIUrl":"https://doi.org/10.4236/as.2023.147057","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"150 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82898164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extensive Pineapple Production Constraints and Land Suitability in the Centre Region of Cameroon 喀麦隆中部地区广泛的菠萝生产限制和土地适宜性
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.142016
Georges Marius Etame Kossi, Honoré Beyegue Djonko, A. Boukong, Francis Brice Silatsa Tedou
{"title":"Extensive Pineapple Production Constraints and Land Suitability in the Centre Region of Cameroon","authors":"Georges Marius Etame Kossi, Honoré Beyegue Djonko, A. Boukong, Francis Brice Silatsa Tedou","doi":"10.4236/as.2023.142016","DOIUrl":"https://doi.org/10.4236/as.2023.142016","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"41 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88749615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Some Promising Soybean Genotypes to Infestation with Cotton Leafworm (Spodoptera littoralis) under Field Conditions 几种有潜力的大豆基因型在田间条件下对棉花叶虫侵染的评价
Pub Date : 2023-01-01 DOI: 10.4236/as.2023.141007
E. I. Abdel-Wahab, M. Naroz
{"title":"Evaluation of Some Promising Soybean Genotypes to Infestation with Cotton Leafworm (<i>Spodoptera littoralis</i>) under Field Conditions","authors":"E. I. Abdel-Wahab, M. Naroz","doi":"10.4236/as.2023.141007","DOIUrl":"https://doi.org/10.4236/as.2023.141007","url":null,"abstract":"","PeriodicalId":7600,"journal":{"name":"Agricultural sciences","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89705394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Agricultural sciences
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1