首页 > 最新文献

Archiv Fur Lebensmittelhygiene最新文献

英文 中文
Biogene Amine in der Ernährung 处于低谷
4区 农林科学 Q4 CHEMISTRY, APPLIED Pub Date : 1996-01-01 DOI: 10.1007/978-3-642-61044-8
D. Beutling
{"title":"Biogene Amine in der Ernährung","authors":"D. Beutling","doi":"10.1007/978-3-642-61044-8","DOIUrl":"https://doi.org/10.1007/978-3-642-61044-8","url":null,"abstract":"","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"94 1","pages":"97-102"},"PeriodicalIF":0.0,"publicationDate":"1996-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79244690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 49
[Ionizing radiations and food of animal origin]. [电离辐射与动物源性食品]。
4区 农林科学 Q4 CHEMISTRY, APPLIED Pub Date : 1961-11-20
L KOTTER, W KREUZER
{"title":"[Ionizing radiations and food of animal origin].","authors":"L KOTTER, W KREUZER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"12 ","pages":"246-52"},"PeriodicalIF":0.0,"publicationDate":"1961-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23978617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[On the significance of lactobacilli for meat and fish products and on the effects of temperature on the behavior of various lactobacilli strains isolated from meat and fish products]. [关于乳酸菌对肉类和鱼类产品的意义以及温度对从肉类和鱼类产品中分离的各种乳酸菌菌株行为的影响]。
4区 农林科学 Q4 CHEMISTRY, APPLIED Pub Date : 1961-09-20
E H LOCHMANN
{"title":"[On the significance of lactobacilli for meat and fish products and on the effects of temperature on the behavior of various lactobacilli strains isolated from meat and fish products].","authors":"E H LOCHMANN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"12 ","pages":"206-10"},"PeriodicalIF":0.0,"publicationDate":"1961-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23982401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[On the bacterial flora of meat in processing plants and their significance for the origin of contaminated products in warm seasons]. [关于温暖季节肉类加工厂细菌菌群及其对污染产品来源的意义]。
4区 农林科学 Q4 CHEMISTRY, APPLIED Pub Date : 1960-07-20
H KRAUS
{"title":"[On the bacterial flora of meat in processing plants and their significance for the origin of contaminated products in warm seasons].","authors":"H KRAUS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"11 ","pages":"157-60"},"PeriodicalIF":0.0,"publicationDate":"1960-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23346682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Biological demonstration of inhibitors in foodstuff of animal origin]. [动物源性食品中抑制剂的生物学论证]。
4区 农林科学 Q4 CHEMISTRY, APPLIED Pub Date : 1959-07-20
L KOTTER, G TERPLAN, J SCHULZ
{"title":"[Biological demonstration of inhibitors in foodstuff of animal origin].","authors":"L KOTTER, G TERPLAN, J SCHULZ","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"10 ","pages":"145-52"},"PeriodicalIF":0.0,"publicationDate":"1959-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23344886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Archiv Fur Lebensmittelhygiene
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1