{"title":"Formulation of Naturally Flavoured Mineral Water with Curcuma Longa","authors":"Zumirra Affno, Aida M. Basri, B. Nore","doi":"10.61931/2224-9028.1542","DOIUrl":"https://doi.org/10.61931/2224-9028.1542","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140519226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rosita Hassan, W. S. Suhaili, B. Nore, Mohamad A. Basuni
{"title":"Youth Resilience Toward Climate Smart Agriculture Technology Adoption in Brunei Darussalam","authors":"Rosita Hassan, W. S. Suhaili, B. Nore, Mohamad A. Basuni","doi":"10.61931/2224-9028.1545","DOIUrl":"https://doi.org/10.61931/2224-9028.1545","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140522009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nurul F.M.S. Rizal, N. A. Tashim, Zuhairi Azahari, A. M. Basri, T. H. Lim, Aqilah Junaidi, S. Chuprat, S. A. Putra, Hanif Fakhrurroja
{"title":"Nutritional Quality of Cultured Giant Freshwater Prawns (Macrobrachium rosenbergii)","authors":"Nurul F.M.S. Rizal, N. A. Tashim, Zuhairi Azahari, A. M. Basri, T. H. Lim, Aqilah Junaidi, S. Chuprat, S. A. Putra, Hanif Fakhrurroja","doi":"10.61931/2224-9028.1549","DOIUrl":"https://doi.org/10.61931/2224-9028.1549","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140522758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Muchlisyiyah, R. Shamsudin, R. Basha, Radhiah Shukri, Syahmeer How, Masmunira Rambli
This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60 (cid:1) C. The experiment involved soaking dried MR297 paddy samples in water for 0.5 e 8 h at room temperature and 0.5 e 5 h for soaking at 60 (cid:1) C. The water absorption of MR 297 behaved differently at two different soaking conditions. The kinetic behaviour of the soaking process was also simulated using established 25 predictive models and incorporating 5 novel models presented in this work. The comparison of all prediction models involved using three statistical measures: the coef fi cient of determination (R-squared), standard error of estimates (SEE), and root mean square error (RMSE). The Karizaki 10, Midilli Kucuk, Karizaki 8, Two term, and Proposed Model was determined to be the 5 of most effective predictive models for characterizing the MR297 paddy soaking behaviour at room temperature. While Cubic, Karizaki 11, Karizaki 10, Karizaki 8, and proposed model 5 provided superior predictive capabilities for soaking behaviour of MR 297 at 60 (cid:1) C. Additionally, the fi ndings of this study also indicate that the proposed models exhibit superior predictive performance compared to the convenational models employed by other researchers.
{"title":"Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297","authors":"J. Muchlisyiyah, R. Shamsudin, R. Basha, Radhiah Shukri, Syahmeer How, Masmunira Rambli","doi":"10.61931/2224-9028.1537","DOIUrl":"https://doi.org/10.61931/2224-9028.1537","url":null,"abstract":"This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60 (cid:1) C. The experiment involved soaking dried MR297 paddy samples in water for 0.5 e 8 h at room temperature and 0.5 e 5 h for soaking at 60 (cid:1) C. The water absorption of MR 297 behaved differently at two different soaking conditions. The kinetic behaviour of the soaking process was also simulated using established 25 predictive models and incorporating 5 novel models presented in this work. The comparison of all prediction models involved using three statistical measures: the coef fi cient of determination (R-squared), standard error of estimates (SEE), and root mean square error (RMSE). The Karizaki 10, Midilli Kucuk, Karizaki 8, Two term, and Proposed Model was determined to be the 5 of most effective predictive models for characterizing the MR297 paddy soaking behaviour at room temperature. While Cubic, Karizaki 11, Karizaki 10, Karizaki 8, and proposed model 5 provided superior predictive capabilities for soaking behaviour of MR 297 at 60 (cid:1) C. Additionally, the fi ndings of this study also indicate that the proposed models exhibit superior predictive performance compared to the convenational models employed by other researchers.","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140520719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Firdaus Mujibuddin Syah Mustafa, Navaranjan Namasivayam, Hong Shyang Pei, Fatnin Farhanah Alihan, Amni Sahilah Sahrullamzah, Khairina Umairah Takiyaudin
{"title":"Technological Advancements in Brunei’s Local Agriculture and Fisheries Companies: An Exploratory Study Based on Field Observations","authors":"Muhammad Firdaus Mujibuddin Syah Mustafa, Navaranjan Namasivayam, Hong Shyang Pei, Fatnin Farhanah Alihan, Amni Sahilah Sahrullamzah, Khairina Umairah Takiyaudin","doi":"10.61931/2224-9028.1525","DOIUrl":"https://doi.org/10.61931/2224-9028.1525","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140520061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Sulaiman, N. Navaranjan, Guillermo Hernandez-Ramirez, Zohrah Sulaiman, Kathereen Liew
The scarcity of suitable arable land has led to the development of acid sulfate soil for cultivation. The major problems of acid sulfate soil are the inherent low pH and available phosphorus (P) as well as the mobilization of toxic elements such as aluminium (Al) and iron (Fe), rendering the soil unfavourable for crop production. The present work aimed to evaluate the effect of biochar from plant materials on the selected parameters of acid sulfate soil in a laboratory incubation, with unamended control and dolomite treatment soils for comparison. The application of biochar signi fi cantly increased ( P < 0.05) soil pH by 0.4 e 0.6 units as well as the soil available P by 13.1 mg kg ¡ 1 relative to the control. The soil exchangeable Al was signi fi cantly reduced (by 2.4 cmol kg ¡ 1 when compared with the control treatment. The dolomite treatment was superior relative to biochar application in increasing soil pH and decreasing Al. The dolomite application, however, was inferior to biochar treatment in increasing soil available P. Moreover, no favourable change was observed in available Fe with the applications of either biochar or lime. These results indicated that biochar has the potential for the amelioration of acid sulfate soil, especially in increasing available P. Further studies should explore the effectiveness of biochar and lime co-application in altering a wider range of soil chemical parameters to inform management options of acid sulfate soil for cultivation.
{"title":"The effect of biochar from plant materials on agricultural acid sulfate soil: a laboratory incubation","authors":"S. Sulaiman, N. Navaranjan, Guillermo Hernandez-Ramirez, Zohrah Sulaiman, Kathereen Liew","doi":"10.61931/2224-9028.1530","DOIUrl":"https://doi.org/10.61931/2224-9028.1530","url":null,"abstract":"The scarcity of suitable arable land has led to the development of acid sulfate soil for cultivation. The major problems of acid sulfate soil are the inherent low pH and available phosphorus (P) as well as the mobilization of toxic elements such as aluminium (Al) and iron (Fe), rendering the soil unfavourable for crop production. The present work aimed to evaluate the effect of biochar from plant materials on the selected parameters of acid sulfate soil in a laboratory incubation, with unamended control and dolomite treatment soils for comparison. The application of biochar signi fi cantly increased ( P < 0.05) soil pH by 0.4 e 0.6 units as well as the soil available P by 13.1 mg kg ¡ 1 relative to the control. The soil exchangeable Al was signi fi cantly reduced (by 2.4 cmol kg ¡ 1 when compared with the control treatment. The dolomite treatment was superior relative to biochar application in increasing soil pH and decreasing Al. The dolomite application, however, was inferior to biochar treatment in increasing soil available P. Moreover, no favourable change was observed in available Fe with the applications of either biochar or lime. These results indicated that biochar has the potential for the amelioration of acid sulfate soil, especially in increasing available P. Further studies should explore the effectiveness of biochar and lime co-application in altering a wider range of soil chemical parameters to inform management options of acid sulfate soil for cultivation.","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nurnajiihah A. Samad, Hasna B. Mazalan, Hazimah Sharifulazar, Aida M. Basri, Masayoshi Arai
{"title":"Unveiling the Antioxidant Properties of Stenochlaena Palustris and Diplazium Esculentum through Time-Dependent Analysis","authors":"Nurnajiihah A. Samad, Hasna B. Mazalan, Hazimah Sharifulazar, Aida M. Basri, Masayoshi Arai","doi":"10.61931/2224-9028.1546","DOIUrl":"https://doi.org/10.61931/2224-9028.1546","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140516713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dayang Fazrianie Harianto, A. Jaziri, R. Shapawi, R. Mokhtar, W. N. M. Noordin, Masmunira Rambli, Nurul Huda
{"title":"Assessing the Organic Acids-solubilized Collagen Derived from the Skin of Unicornfish (Naso reticulatus Randall, 2011) on Physicochemical and Structural Characteristics: Toward Alternative Source for Industrial Applications","authors":"Dayang Fazrianie Harianto, A. Jaziri, R. Shapawi, R. Mokhtar, W. N. M. Noordin, Masmunira Rambli, Nurul Huda","doi":"10.61931/2224-9028.1535","DOIUrl":"https://doi.org/10.61931/2224-9028.1535","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140516848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review","authors":"M. ‘. Juani, N. Navaranjan","doi":"10.61931/2224-9028.1528","DOIUrl":"https://doi.org/10.61931/2224-9028.1528","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140522012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, B. Nore
{"title":"Food Labelling Practices of Local Products in Brunei Darussalam","authors":"Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, B. Nore","doi":"10.61931/2224-9028.1544","DOIUrl":"https://doi.org/10.61931/2224-9028.1544","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140521974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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