{"title":"Nanocellulose synthesized from sugarcane bagasse (S. officinarum) via alkaline-mechanical process and its characterization","authors":"Wafiqah Daim, Hiroshi Uyama, S. A. Lim","doi":"10.61931/2224-9028.1547","DOIUrl":"https://doi.org/10.61931/2224-9028.1547","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"169 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140523214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jhoorhanah A. Halim, Denni Kurniawan, Dina S. Laila, Allysa Norjemee, Nuur A. L. Nesseruddin, Asrarul A. Noraidi, B. Nore
{"title":"Non-Invasive Digital Refractometer to Measure Maturation of Climacteric Fruits","authors":"Jhoorhanah A. Halim, Denni Kurniawan, Dina S. Laila, Allysa Norjemee, Nuur A. L. Nesseruddin, Asrarul A. Noraidi, B. Nore","doi":"10.61931/2224-9028.1541","DOIUrl":"https://doi.org/10.61931/2224-9028.1541","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"73 5-6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140517035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. Adzitey, I. A. Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, Masmuniri Rambli
{"title":"Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana","authors":"F. Adzitey, I. A. Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, Masmuniri Rambli","doi":"10.61931/2224-9028.1534","DOIUrl":"https://doi.org/10.61931/2224-9028.1534","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140524537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Siti Nadia Saifullzan, Jhoorhanah A. Halim, Mas M. Rambli, Aida M. Basri
{"title":"Protein Content Analysis on Brunei Delicacies: Kelupis Sulang and Sulang Fruit","authors":"Siti Nadia Saifullzan, Jhoorhanah A. Halim, Mas M. Rambli, Aida M. Basri","doi":"10.61931/2224-9028.1548","DOIUrl":"https://doi.org/10.61931/2224-9028.1548","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"22 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140520422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Shyang-Pei Hong, E. Phuah, Wey-Lim Wong, Yee‐Ying Lee, T. Tang, A. Yassoralipour
{"title":"Antioxidant and Antimicrobial Properties of Yellow Mealworm (Tenebrio molitor) Protein Concentrates and Hydrolysates Derived from Varied Dietary Regimens","authors":"Shyang-Pei Hong, E. Phuah, Wey-Lim Wong, Yee‐Ying Lee, T. Tang, A. Yassoralipour","doi":"10.61931/2224-9028.1538","DOIUrl":"https://doi.org/10.61931/2224-9028.1538","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"48 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140522964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hazirah Abd Hamid, N. Navaranjan, Zohrah Sulaiman, Aida Maryam binti Hj Basri
{"title":"Application of Three of Selected Medicinal Plant Extracts in Brunei Darussalam to Improve Shelf Life of Poultry Product","authors":"Hazirah Abd Hamid, N. Navaranjan, Zohrah Sulaiman, Aida Maryam binti Hj Basri","doi":"10.61931/2224-9028.1533","DOIUrl":"https://doi.org/10.61931/2224-9028.1533","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"29 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140524611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Jaziri, Hajariah Hasanuddin, R. Shapawi, R. Mokhtar, W. N. M. Noordin, Masmunira Rambli, Nurul Huda
{"title":"Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients","authors":"A. Jaziri, Hajariah Hasanuddin, R. Shapawi, R. Mokhtar, W. N. M. Noordin, Masmunira Rambli, Nurul Huda","doi":"10.61931/2224-9028.1536","DOIUrl":"https://doi.org/10.61931/2224-9028.1536","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"30 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140525372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Phuah, Yee‐Ying Lee, T. Tang, Guanghui Li, Shyang-Pei Hong, S. A. Lim
Edible insects are emerging as a sustainable food source due to their high nutritional value. This study employed the three-phase partitioning (TPP) method to extract oils from sago worm ( Rhynchophorus ferrugineus ), superworm ( Zophobas morio ), and cricket ( Gryllus campestris ). The study evaluated and compared the physicochemical properties of these insect oils, including iodine value (IV), peroxide value (PV), p -anisidine value (p-AV), acid value (AV), refractive index (RI), thermal behavior, and fatty acid compositions. Results revealed that the sago worm exhibited the highest oil yield (47.8 ± 2.2%) compared to the superworm (23.8 ± 1.4%) and cricket (6.4 ± 0.6%). Cricket oil (CO) displayed the highest IV (85.62 ± 0.35 g/100 g), PV (50.50 ± 1.10 mEq/kg), and p-AV (4.66 ± 0.45), while AV and RI were the highest in sago worm oil (SWO) (8.23 ± 0.09 mg KOH/g) and superworm oil (SO) (1.4655 ± 0.00), respectively. The melting and crystallization pro fi les of these insect oils varied. Palmitic acid (C16:0) was the predominant fatty acid in all insect oils. CO exhibited the highest content of unsaturated fatty acids (51%), followed by SO (42%) and SWO (39%). This study highlights the potential applications of insect oils in various industries.
{"title":"Physicochemical Characterization of Edible Insect Oils: Insights into Fatty Acid Composition, Thermal Behavior and Quality Parameters","authors":"E. Phuah, Yee‐Ying Lee, T. Tang, Guanghui Li, Shyang-Pei Hong, S. A. Lim","doi":"10.61931/2224-9028.1527","DOIUrl":"https://doi.org/10.61931/2224-9028.1527","url":null,"abstract":"Edible insects are emerging as a sustainable food source due to their high nutritional value. This study employed the three-phase partitioning (TPP) method to extract oils from sago worm ( Rhynchophorus ferrugineus ), superworm ( Zophobas morio ), and cricket ( Gryllus campestris ). The study evaluated and compared the physicochemical properties of these insect oils, including iodine value (IV), peroxide value (PV), p -anisidine value (p-AV), acid value (AV), refractive index (RI), thermal behavior, and fatty acid compositions. Results revealed that the sago worm exhibited the highest oil yield (47.8 ± 2.2%) compared to the superworm (23.8 ± 1.4%) and cricket (6.4 ± 0.6%). Cricket oil (CO) displayed the highest IV (85.62 ± 0.35 g/100 g), PV (50.50 ± 1.10 mEq/kg), and p-AV (4.66 ± 0.45), while AV and RI were the highest in sago worm oil (SWO) (8.23 ± 0.09 mg KOH/g) and superworm oil (SO) (1.4655 ± 0.00), respectively. The melting and crystallization pro fi les of these insect oils varied. Palmitic acid (C16:0) was the predominant fatty acid in all insect oils. CO exhibited the highest content of unsaturated fatty acids (51%), followed by SO (42%) and SWO (39%). This study highlights the potential applications of insect oils in various industries.","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"28 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140516428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. M. Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, Nurlisa Mohd Azhari
{"title":"Assessment of Novel Plant-Based Fat Efficiency in Comminuted Chicken Meat System","authors":"S. M. Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, Nurlisa Mohd Azhari","doi":"10.61931/2224-9028.1540","DOIUrl":"https://doi.org/10.61931/2224-9028.1540","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"13 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140520369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nur Wafidah Roslan, N. Navaranjan, Zohrah Sulaiman, Naseem Uddin
{"title":"Exploring the Impact of Vented Packaging Configurations on Airflow Patterns and Cooling Consistency for Muskmelons in a Cold Storage Environment","authors":"Nur Wafidah Roslan, N. Navaranjan, Zohrah Sulaiman, Naseem Uddin","doi":"10.61931/2224-9028.1526","DOIUrl":"https://doi.org/10.61931/2224-9028.1526","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140519482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：