Pub Date : 2013-03-23DOI: 10.1007/S13228-012-0028-7
T. Lambers, W. G. Bosch, S. Jong
{"title":"Fast and Slow Proteins: Modulation of the Gastric Behavior of Whey and Casein In Vitro","authors":"T. Lambers, W. G. Bosch, S. Jong","doi":"10.1007/S13228-012-0028-7","DOIUrl":"https://doi.org/10.1007/S13228-012-0028-7","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2013-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0028-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2013-01-10DOI: 10.1007/S13228-012-0030-0
L. Sullivan, K. Mok, A. Brodkorb
{"title":"The Formation of an Anti-Cancer Complex Under Simulated Gastric Conditions","authors":"L. Sullivan, K. Mok, A. Brodkorb","doi":"10.1007/S13228-012-0030-0","DOIUrl":"https://doi.org/10.1007/S13228-012-0030-0","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"7-18"},"PeriodicalIF":0.0,"publicationDate":"2013-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0030-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2013-01-01DOI: 10.1007/S13228-012-0029-6
A. Helbig, E. Silletti, George A. Aken, A. Oosterveld, M. Minekus, R. Hamer, H. Gruppen
{"title":"Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System","authors":"A. Helbig, E. Silletti, George A. Aken, A. Oosterveld, M. Minekus, R. Hamer, H. Gruppen","doi":"10.1007/S13228-012-0029-6","DOIUrl":"https://doi.org/10.1007/S13228-012-0029-6","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"58-68"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0029-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-12-01Epub Date: 2012-11-07DOI: 10.1007/s13228-012-0025-x
Evan Abrahamse, Mans Minekus, George A van Aken, Bert van de Heijning, Jan Knol, Nana Bartke, Raish Oozeer, Eline M van der Beek, Thomas Ludwig
At least during the first 6 months after birth, the nutrition of infants should ideally consist of human milk which provides 40-60 % of energy from lipids. Beyond energy, human milk also delivers lipids with a specific functionality, such as essential fatty acids (FA), phospholipids, and cholesterol. Healthy development, especially of the nervous and digestive systems, depends fundamentally on these. Epidemiological data suggest that human milk provides unique health benefits during early infancy that extend to long-lasting benefits. Preclinical findings show that qualitative changes in dietary lipids, i.e., lipid structure and FA composition, during early life may contribute to the reported long-term effects. Little is known in this respect about the development of digestive function and the digestion and absorption of lipids by the newborn. This review gives a detailed overview of the distinct functionalities that dietary lipids from human milk and infant formula provide and the profound differences in the physiology and biochemistry of lipid digestion between infants and adults. Fundamental mechanisms of infant lipid digestion can, however, almost exclusively be elucidated in vitro. Experimental approaches and their challenges are reviewed in depth.
{"title":"Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid Digestion.","authors":"Evan Abrahamse, Mans Minekus, George A van Aken, Bert van de Heijning, Jan Knol, Nana Bartke, Raish Oozeer, Eline M van der Beek, Thomas Ludwig","doi":"10.1007/s13228-012-0025-x","DOIUrl":"https://doi.org/10.1007/s13228-012-0025-x","url":null,"abstract":"<p><p>At least during the first 6 months after birth, the nutrition of infants should ideally consist of human milk which provides 40-60 % of energy from lipids. Beyond energy, human milk also delivers lipids with a specific functionality, such as essential fatty acids (FA), phospholipids, and cholesterol. Healthy development, especially of the nervous and digestive systems, depends fundamentally on these. Epidemiological data suggest that human milk provides unique health benefits during early infancy that extend to long-lasting benefits. Preclinical findings show that qualitative changes in dietary lipids, i.e., lipid structure and FA composition, during early life may contribute to the reported long-term effects. Little is known in this respect about the development of digestive function and the digestion and absorption of lipids by the newborn. This review gives a detailed overview of the distinct functionalities that dietary lipids from human milk and infant formula provide and the profound differences in the physiology and biochemistry of lipid digestion between infants and adults. Fundamental mechanisms of infant lipid digestion can, however, almost exclusively be elucidated in vitro. Experimental approaches and their challenges are reviewed in depth.</p>","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1-3","pages":"63-77"},"PeriodicalIF":0.0,"publicationDate":"2012-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s13228-012-0025-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40215705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-11-29DOI: 10.1007/S13228-012-0027-8
M. Alminger, Charlotte Eklund-Jonsson, S. Kidman, M. Langton
{"title":"Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion","authors":"M. Alminger, Charlotte Eklund-Jonsson, S. Kidman, M. Langton","doi":"10.1007/S13228-012-0027-8","DOIUrl":"https://doi.org/10.1007/S13228-012-0027-8","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"53-62"},"PeriodicalIF":0.0,"publicationDate":"2012-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0027-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-11-28DOI: 10.1007/S13228-012-0026-9
H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot
{"title":"Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator","authors":"H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot","doi":"10.1007/S13228-012-0026-9","DOIUrl":"https://doi.org/10.1007/S13228-012-0026-9","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"46-52"},"PeriodicalIF":0.0,"publicationDate":"2012-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0026-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-10-02DOI: 10.1007/S13228-012-0023-Z
Laurie-Eve Rioux, S. Turgeon
{"title":"The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro","authors":"Laurie-Eve Rioux, S. Turgeon","doi":"10.1007/S13228-012-0023-Z","DOIUrl":"https://doi.org/10.1007/S13228-012-0023-Z","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"70 1","pages":"25-35"},"PeriodicalIF":0.0,"publicationDate":"2012-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0023-Z","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-09-11DOI: 10.1007/S13228-012-0020-2
M. Mar Contreras, A. Sancho, I. Recio, C. Mills
{"title":"Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium","authors":"M. Mar Contreras, A. Sancho, I. Recio, C. Mills","doi":"10.1007/S13228-012-0020-2","DOIUrl":"https://doi.org/10.1007/S13228-012-0020-2","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"16-24"},"PeriodicalIF":0.0,"publicationDate":"2012-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0020-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52725848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-09-05DOI: 10.1007/S13228-012-0022-0
Ashley S. Boath, D. Grussu, D. Stewart, G. McDougall
{"title":"Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?","authors":"Ashley S. Boath, D. Grussu, D. Stewart, G. McDougall","doi":"10.1007/S13228-012-0022-0","DOIUrl":"https://doi.org/10.1007/S13228-012-0022-0","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2012-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0022-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-09-05DOI: 10.1007/S13228-012-0019-8
İbrahim Gülseren, A. Guri, M. Corredig
{"title":"Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells","authors":"İbrahim Gülseren, A. Guri, M. Corredig","doi":"10.1007/S13228-012-0019-8","DOIUrl":"https://doi.org/10.1007/S13228-012-0019-8","url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"36-45"},"PeriodicalIF":0.0,"publicationDate":"2012-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0019-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"52726120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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