Purpose: This study aimed to investigate the effects of public health nursing combined with dietary intervention on metabolic control, self-management abilities, and quality of life in patients with both diabetes mellitus (DM) and hypertension (HTN).
Materials and methods: A total of 120 patients with DM and HTN were randomly classified into a control group or an intervention group. Baseline data, SBP, DPB, FPG, 2hPG, and HbA1c were compared between the two groups before and after the intervention. Disease knowledge was assessed using the Diabetes Knowledge Questionnaire (DKQ). Dietary behaviour management was evaluated using a 5-point Likert scale and management norms for DM and HTN. Quality of life was assessed utilising the GQOLI-74. Self-management ability was recorded as the proportion of patients meeting the established criteria. Patient satisfaction was compared using a hospital-developed satisfaction questionnaire.
Results: Following the intervention, the intervention group demonstrated notably lower levels of SBP, DPB, FPG, 2 hPG, and HbA1c (p < 0.01). The intervention group exhibited significant improvements in DKQ scores, dietary behaviour, and GQOLI-74 scores, as well as significantly higher compliance rates across all dimensions of self-management ability (p < 0.01). Moreover, overall patient satisfaction was significantly higher in the intervention group (p < 0.01).
Conclusion: Public health nursing combined with dietary interventions can effectively improve blood pressure, glycemic control (FPG, 2hPG, HbA1c), disease knowledge, dietary behaviour, and self-management ability, while also enhancing quality of life and patient satisfaction in patients with DM and HTN.
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