Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.579
Rakshitha Kotha
{"title":"Lactation in Cattle","authors":"Rakshitha Kotha","doi":"10.35248/2329-888X.21.9.579","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.579","url":null,"abstract":"","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70008065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.578
Rakshitha Kotha
{"title":"Homogenized Milk and its Employments","authors":"Rakshitha Kotha","doi":"10.35248/2329-888X.21.9.578","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.578","url":null,"abstract":"","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"1 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70008213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.574
Saira Singh
{"title":"Editorial on Subclinical Mastitis in Cow","authors":"Saira Singh","doi":"10.35248/2329-888X.21.9.574","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.574","url":null,"abstract":"","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70007969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.577
Michael Parson
{"title":"Editorial Note On Centralized Dairy Farming","authors":"Michael Parson","doi":"10.35248/2329-888X.21.9.577","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.577","url":null,"abstract":"","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70008159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.241
C. Lata
The Journal of Advances in Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
{"title":"Advances in Dairy Research","authors":"C. Lata","doi":"10.35248/2329-888X.21.9.241","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.241","url":null,"abstract":"The Journal of Advances in Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70006834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.572
D. Parson
{"title":"Nutrition Properties in Dairy","authors":"D. Parson","doi":"10.35248/2329-888X.21.9.572","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.572","url":null,"abstract":"","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70007764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.582
Rakshitha Kotha
{"title":"Raw Milk and Pasteurized Milk","authors":"Rakshitha Kotha","doi":"10.35248/2329-888X.21.9.582","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.582","url":null,"abstract":"","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70008176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.244
S. Mcguire
{"title":"Editorial on Milk Proteomics","authors":"S. Mcguire","doi":"10.35248/2329-888X.21.9.244","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.244","url":null,"abstract":"","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70006945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/2329-888X.21.9.245
M. Wayne
Pasteurization and heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages, it is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57°C (135°F) for a few minutes. Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63°C (145°F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72°C (162°F), and holding for 15 seconds (and yet higher temperatures for shorter periods of time). The times and temperatures are those determined to be necessary to destroy the Mycobacterium tuberculosis and other more heat-resistant of the non-spore-forming, disease-causing microorganisms found in milk. The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.
{"title":"Editorial on Pasteurization","authors":"M. Wayne","doi":"10.35248/2329-888X.21.9.245","DOIUrl":"https://doi.org/10.35248/2329-888X.21.9.245","url":null,"abstract":"Pasteurization and heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages, it is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57°C (135°F) for a few minutes. Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63°C (145°F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72°C (162°F), and holding for 15 seconds (and yet higher temperatures for shorter periods of time). The times and temperatures are those determined to be necessary to destroy the Mycobacterium tuberculosis and other more heat-resistant of the non-spore-forming, disease-causing microorganisms found in milk. The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"9 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70007002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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