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A Review of Mitochondrial-derived Fatty Acids in Epigenetic Regulation of Obesity and Type 2 Diabetes. 线粒体来源脂肪酸在肥胖和2型糖尿病表观遗传调控中的研究进展
Pub Date : 2014-08-07 DOI: 10.15226/jnhfs.2014.00127
Erin M Taylor, Aarin D Jones, Tara M Henagan

Type 2 diabetes, the leading metabolic disease, is characterized by insulin resistance and is associated with obesity. The onset of type 2 diabetes is largely due to environmental inputs, such as high dietary fat content and decreased levels of exercise. Insulin resistance resulting from high fat diet is associated with skeletal muscle mitochondrial dysfunction, leading to alterations in lipid accumulation and specific species of intracellular fatty acids; whereas, exercise training augments insulin resistance while improving skeletal muscle mitochondrial function and producing beneficial fatty acid profiles. Additionally, high fat diets and exercise alter epigenetic modifications, including DNA methylation and histone acetylation, to produce differences in metabolic gene expression that are associated with insulin resistance and sensitivity, respectively. Recent evidence suggests that short chain fatty acids that act as histone deacetylase inhibitors prevent and ameliorate obesity and insulin resistance. Here, we discuss the potential of mitochondrial-derived fatty acids, especially short chain fatty acids, to epigenetically regulate obesity and type 2 diabetes.

2型糖尿病是主要的代谢性疾病,其特点是胰岛素抵抗,并与肥胖有关。2型糖尿病的发病在很大程度上是由环境因素引起的,如饮食中脂肪含量高和运动水平降低。高脂肪饮食引起的胰岛素抵抗与骨骼肌线粒体功能障碍有关,导致脂质积累和细胞内特定种类脂肪酸的改变;然而,运动训练增强胰岛素抵抗,同时改善骨骼肌线粒体功能并产生有益的脂肪酸谱。此外,高脂肪饮食和运动改变表观遗传修饰,包括DNA甲基化和组蛋白乙酰化,分别产生与胰岛素抵抗和敏感性相关的代谢基因表达差异。最近的证据表明,作为组蛋白去乙酰化酶抑制剂的短链脂肪酸可以预防和改善肥胖和胰岛素抵抗。在这里,我们讨论了线粒体来源的脂肪酸,特别是短链脂肪酸,在表观遗传学上调节肥胖和2型糖尿病的潜力。
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引用次数: 22
Effects of Long-Term Supplementation of Blue-Green Algae on Lipid Metabolism in C57BL/6J mice. 长期补充蓝藻对C57BL/6J小鼠脂质代谢的影响
Pub Date : 2014-01-01 DOI: 10.15226/jnhfs.2014.00108
Yue Yang, Bohkyung Kim, Young-Ki Park, Ji-Young Lee

Dyslipidemia is a primary risk factor for cardiovascular disease. In this study, we investigated the effect of long-term supplementation of two blue-green algae (BGA) species, i.e., Nostoc commune var. sphaeroides Kützing (NO) and Spirulina platensis (SP), on lipid metabolism in vivo. Male C57BL/6J mice were fed an AIN-93G/M diet supplemented with 2.5 or 5% (wt/wt) NO or SP for 6 months. Mice fed NO and SP showed lower plasma total cholesterol (TC) and triglyceride (TG) concentrations than control at certain months during 6 month experimental period. Both BGA supplementation for 6 months significantly increased hepatic TC contents whereas SP-fed groups had significantly less TG levels in the liver compared with control and NO groups. None of BGA-fed animals showed significantly different mRNA levels of sterol regulatory element binding protein 2, while 3-hydroxy-3-methylglutaryl coenzyme A reductase and low-density lipoprotein receptor (LDLR) expression was higher in NO groups than the other groups in the liver. Furthermore, NO supplementation increased the hepatic expression of acetyl-CoA carboxylase 1, stearoyl CoA desaturase 1, carnitine palmitoyltransferase 1α, and acyl-CoA oxidase 1 but SP did not elicit any significant changes in mRNA levels of the genes compared with control. LDLR protein level was significantly higher in NO 2.5% and SP 5%, as compared to the control and NO 5% groups; while the level of fatty acid synthase protein in the liver was significantly higher in NO 5% and SP 5%, than that in the control group. In conclusion, our results suggest that long-term supplementation of NO and SP decreased plasma TC and TG concentrations. Therefore, supplementation of NO and SP may be potentially beneficial for preventing dyslipidemia-associated chronic diseases.

血脂异常是心血管疾病的主要危险因素。本研究研究了长期添加Nostoc commune var. sphaeroides k tzing (NO)和螺旋藻(Spirulina platensis (SP))两种蓝藻(BGA)对体内脂质代谢的影响。雄性C57BL/6J小鼠饲喂添加2.5%或5% (wt/wt) NO或SP的AIN-93G/M日粮6个月。在6个月的实验期内,一氧化氮和SP在某些月份的血浆总胆固醇(TC)和甘油三酯(TG)浓度均低于对照组。添加6个月BGA均显著提高肝脏TG含量,而sp组肝脏TG含量显著低于对照组和NO组。bga喂养的动物肝脏中3-羟基-3-甲基戊二酰辅酶A还原酶和低密度脂蛋白受体(LDLR) mRNA表达量均高于其他各组。此外,添加NO增加了肝脏乙酰辅酶a羧化酶1、硬脂酰辅酶a去饱和酶1、肉碱棕榈酰转移酶1α和酰基辅酶a氧化酶1的表达,但SP对这些基因的mRNA水平与对照组相比没有显著变化。2.5% NO和5% SP组LDLR蛋白水平显著高于对照组和5% NO组;5% NO和5% SP组肝脏脂肪酸合酶蛋白水平显著高于对照组。总之,我们的研究结果表明,长期补充NO和SP可降低血浆TC和TG浓度。因此,补充NO和SP可能对预防血脂异常相关的慢性疾病有潜在的益处。
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引用次数: 10
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Journal of nutritional health & food science
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