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Dietary factors may be associated with measures of ultrasound-derived skeletal muscle echo intensity. 饮食因素可能与骨骼肌超声回波强度测量有关
Joe Page, Georgia A Scott, James N Aggett, Georgina K Stebbings, Liam P Kilduff, Caoileann H Murphy, Mark Waldron, Shane M Heffernan

Skeletal muscle echo intensity (EI) is affected by ageing and physical activity; however, the effects of nutrition are less understood. The aim of this study was to explore whether habitual nutrient intake may be associated with ultrasound-derived EI. Partial least squares regression (PLSR) models were trained on an initial sample (n = 100, M = 45; F = 55; 38 ± 15 years) to predict EI of two quadriceps muscles from 19 variables, using the "jack-knife" function within the "pls" package (RStudio), which was then tested in an additional dataset (n = 30, M = 13; F = 17; 38 ± 16 years). EI was determined using B-mode ultrasonography of the rectus femoris (RF) and vastus lateralis (VL) and nutritional intake determined via 3-day weighed food diaries. Mean daily intake of specific nutrients were included as predictor variables with age, sex, and self-reported physical activity. PLSR training model 1 explained ∼52% and model 2 ∼46% of the variance in RF and VL EI, respectively. Model 1 also explained ∼35% and model 2 ∼30% of the variance in RF and VL EI in the additional testing dataset. Age and biological sex were associated with EI in both models (P < 0.025). Dietary protein (RF: β = -7.617, VL: β = -7.480), and selenium (RF: β = -7.144, VL: β = -4.775) were associated with EI in both muscles (P < 0.05), whereas fibre intake (RF: β = -5.215) was associated with RF EI only and omega-3 fatty acids (n-3/ω-3 FAs, RF: β = 3.145) with VL EI only (P < 0.05). Therefore, absolute protein, selenium, fibre, and n-3 FAs may be associated with skeletal muscle EI, although further mechanistic work is required before claiming causal inference.

骨骼肌回声强度(EI)会受到年龄增长和体力活动的影响;然而,人们对营养的影响却知之甚少。本研究旨在探讨习惯性营养摄入是否与超声波得出的 EI 相关。使用 "pls "软件包(RStudio)中的 "jack-knife "功能,在初始样本(n=100,男=45;女=55;38±15岁)上训练了偏最小二乘回归(PLSR)模型,以从19个变量中预测两块股四头肌的EI,然后在额外的数据集(n=30,男=13;女=17;38±16岁)中进行了测试。通过对股直肌 (RF) 和股外侧肌 (VL) 进行 B 型超声波检查确定 EI,并通过三天称重食物日记确定营养摄入量。特定营养素的日平均摄入量与年龄、性别和自我报告的体力活动一起被列为预测变量。PLSR训练模型1和模型2分别解释了RF和VL EI方差的约52%和约46%。在附加测试数据集中,模型 1 还能解释 RF 和 VL EI 变异的 ~35%,模型 2 能解释 ~30%。在两个模型中,年龄和生理性别都与 EI 有关(P
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引用次数: 0
Exploring the ergogenic potential of carbohydrate-caffeine combined mouth rinse on exercise and cognitive performance: a systematic review. 探索碳水化合物-咖啡因复合漱口水对运动和认知表现的致能潜力:系统性综述。
Eric Tsz-Chun Poon, Jaclyn Hei Tsang, Fenghua Sun, Ajmol Ali, Ian Rollo, Stephen Heung-Sang Wong

Carbohydrate (CHO) and caffeine (CAF) mouth rinsing have been independently reported to benefit sport performance. The proposed mechanisms by which mouth rinsing CHO exerts an influence are reported to be different from those for mouth rinsing CAF. However, the potential ergogenic effects of combining CHO and CAF in a single mouth rinse solution, are unclear. This study aimed to review the available evidence of CHO-CAF combined mouth rinse on exercise and cognitive performance in human participants. A systematic literature search was conducted using five databases until April 2024, following the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) recommendations. Among the nine randomized crossover studies included, only one study showed significant improvements in lower-body muscular endurance with CHO-CAF mouth rinse (effect size (ES): 0.48; p < 0.05), while two studies reported non-statistically significant improvements in repeated sprint performance compared to other mouth rinse and placebo conditions (ES: 0.20-0.81; p = 0.07-0.18). However, for other performance measures, including repeated jumps, upper-body strength and endurance, endurance cycling, and intermittent recovery run, most evidence (five studies) did not demonstrate significant ergogenic effects. Notably, of the two studies that examined cognitive performance, both reported significant improvements with CHO-CAF mouth rinse compared with the placebo condition (ES: 0.45-3.45; p < 0.05). Overall, a synergistic influence of CHO-CAF mouth rinse on physical exercise performance is not evident, but preliminary evidence suggests potential benefits on cognitive performance. Future studies are required to address various methodological issues identified in this review, while practitioners and athletes should exercise caution when considering this novel nutritional strategy.

有报告称,漱口含碳水化合物(CHO)和咖啡因(CAF)有利于提高运动成绩。据报道,漱口 CHO 与漱口 CAF 的影响机制不同。然而,将 CHO 和 CAF 混合在单一漱口液中对运动能力的潜在影响尚不清楚。本研究旨在回顾 CHO-CAF 组合漱口水对人类参与者的运动和认知能力影响的现有证据。按照系统综述和荟萃分析首选报告项目(PRISMA)的建议,我们使用五个数据库进行了系统文献检索,直至 2024 年 4 月。在纳入的九项随机交叉研究中,只有一项研究显示 CHO-CAF 漱口水能显著提高下半身肌肉耐力(效应大小 [ES]:0.48; p
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引用次数: 0
Resistance training, skeletal muscle hypertrophy, and glucose homeostasis: how related are they? A Systematic review and Meta-analysis. 阻力训练、骨骼肌肥大和葡萄糖稳态:它们之间有多大关系?系统回顾与元分析》。
J Paquin, R Tremblay, H Islam, E Riesco, A Marcotte-Chénard, I J Dionne

Resistance training (RT) promotes skeletal muscle (Skm) hypertrophy, increases muscular strength, and improves metabolic health. Whether changes in fat-free mass (FFM; a surrogate marker of muscle hypertrophy) moderate RT-induced improvements in glucose homeostasis has not been determined, despite extensive research on the benefits of RT for health and performance. The aim of this meta-analysis is to examine whether RT-induced Skm hypertrophy drives improvements in glucose metabolism and to explore confounders, such as biological sex and training parameters. Random-effects meta-analyses were performed using variance random effects. Meta-regressions were performed for confounding factors depending on the heterogeneity (I2). Analyses from 33 intervention studies revealed significant within-study increases in FFM with a moderate effect size (within-studies: (effect size; ES = 0.24 [0.10; 0.39]; p = 0.002; I= 56%) and a tendency for significance when compared with control groups (ES = 0.42 [-0.04-0.88]; p = 0.07). Within-study significant increases in glucose tolerance (2 h glucose: ES = -0.3 [-0.50; -0.11]; p < 0.01; I= 43%; glucose area under the curve (AUC): -0.40 [-0.66; -0.13] I= 76.1%; p < 0.01) and insulin sensitivity (ES = 0.38 [0.13; 0.62]; I= 53.0%; p < 0.01) were also apparent with RT. When compared to control groups, there was no significant difference in 2 h glucose, nor in glucose AUC from baseline in RT intervention groups. Meta-regression analyses failed to consistently reveal increases in FFM as a moderator of glucose homeostasis. Other mixed-effect models were also unsuccessful to unveil biological sex or training parameters as moderators of FFM increases and glucose homeostasis changes. Although Skm hypertrophy and improvements in glycemic control occur concurrently during RT, changes in these variables were not always related. Well-controlled trials including detailed description of training parameters are needed to inform RT guidelines for improving metabolic health. Registration and protocol number (Prospero): CRD42023397362.

阻力训练(RT)可促进骨骼肌(Skm)肥大、增强肌肉力量并改善代谢健康。尽管对阻力训练对健康和运动表现的益处进行了大量研究,但无脂质量(FFM,肌肉肥大的替代标志物)的变化是否会缓和阻力训练引起的葡萄糖稳态改善尚未确定。本荟萃分析旨在研究 RT 诱导的 Skm 肥大是否会促进葡萄糖代谢的改善,并探讨生物性别和训练参数等混杂因素。采用方差随机效应进行随机效应荟萃分析。根据异质性(I2)对混杂因素进行元回归。对 33 项干预研究进行的分析表明,研究内 FFM 显著增加,效应大小适中(研究内:(效应大小;ES = 0.24 [0.10; 0.39];p = 0.002;I2 = 56%),与对照组相比有显著性趋势(ES = 0.42 [-0.04-0.88]; p = 0.07)。在研究范围内,葡萄糖耐量显著增加(2 小时葡萄糖:ES = -0.3 [-0.50; -0.11]; p I2 = 43%; 葡萄糖曲线下面积 (AUC): -0.40 [-0.66; -0.13] I2 = 76.1%; p I2 = 53.0%; p
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引用次数: 0
Investigating the relationship between emotions and physical literacy in a quality physical education context. 调查优质体育教育背景下情绪与体育素养之间的关系。
Adam Woolley, Natalie Houser, Dean Kriellaars

Affective experiences have been shown to influence attitudes and future behaviors related to physical activity, but no studies have related these experiences to physical literacy or examined affective experiences in quality physical education (QPE). The aim of this study was to describe emotions experienced in a QPE context and relate those emotions to students' physical literacy and self-esteem. A cross-sectional study of 145 4th and 5th grade students was surveyed after a single PE class on their emotional experiences (positive emotions: pride, enjoyment, and relief; negative, emotions: shame, anger, and boredom; aggregate emotional experience as the sum of positive and negative emotions) physical literacy (self-description and movement valuation) and self-esteem. In this QPE context, 73% of students reported only positive emotions, 26% mixed positive and negative emotions and 1% expressed only negative emotions. Pride and enjoyment were strongly co-occurring (89%). Among students expressing mixed emotions, 90% still yielded positive aggregate emotional experiences. Positive emotions have significant (p < 0.001), moderate to strong positive correlations with physical literacy (rho = 0.65 pride, 0.50 enjoyment) and self-esteem (rho = 0.48 pride, 0.38 enjoyment), and negative emotions have significant (p < 0.001), moderate negative correlations with physical literacy (rho = -0.47 shame, -0.30 anger, -0.32 boredom) and self-esteem (rho = -0.33 shame, -0.29 anger, -0.21 boredom). This study reveals strong positive emotional responses by students in a purported QPE context. The presence of mixed emotions with net positive aggregate experiences highlights the importance of consideration of both negative and positive emotions in movement contexts. Affective states have been proposed as key elements of physical literacy, and this study supports this through valence matched associations between both positive/negative affect with physical literacy and self-esteem.

情感体验已被证明会影响与体育活动相关的态度和未来行为,但还没有研究将这些体验与体育素养联系起来,也没有研究优质体育教育(QPE)中的情感体验。本研究旨在描述在优质体育教育环境中体验到的情感,并将这些情感与学生的体育素养和自尊联系起来。在一节体育课后,对 145 名四年级和五年级学生的情感体验、体育素养(自我描述和运动评价)和自尊进行了横断面研究。在这种素质教育背景下,73% 的学生只报告了积极情绪,26% 的学生混合了积极和消极情绪,1% 的学生只表达了消极情绪。自豪感和愉悦感强烈并存(89%)。在表达混合情绪的学生中,仍有 90% 的学生获得了积极的综合情绪体验。积极情绪具有显著性(p
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引用次数: 0
A Comparison of the Effects of Dairy Products with their Plant-based Alternatives on Metabolic Responses in Healthy Young Canadian Adults: a randomized cross-over study. 比较乳制品和植物替代品对加拿大健康年轻人代谢反应的影响:一项随机交叉研究。
Nicole Da Silva, G Harvey Anderson, Amira M Amr, Shirley Vien, Hrvoje Fabek

Plant-based food demand is rapidly increasing. However, the metabolic responses of plant proteins within their commercially available form remains unclear. Two randomized crossover experiments compared plant-based alternatives to dairy on postprandial glycemia, metabolic hormones, and appetite before and after a fixed size (12 kcal/kg body weight) pasta meal in sixteen healthy young adults (eight males and eight females). In experiment one, participants (22.8±2.3y) consumed one-serving of Greek yogurt (175g), cheddar cheese (30g), plant-based cheese (30g), or plant-based yogurt (175g). In experiment two, participants (22.3±2.4y) consumed one-serving (250 mL) of cow's milk, vanilla soy beverage or vanilla almond beverage, and (30 g) of cheddar cheese or plant-based cheese. Blood glucose, insulin, and appetite were measured at baseline, post-treatment, and following a fixed-size pasta meal (post-meal) within 15-30 min. In experiment two, C-peptide, GLP-1, and ghrelin were measured. Greek yogurt and cheddar cheese lowered post-meal blood glucose more than their plant-based alternatives (p <0.01) and post-treatment blood glucose was higher following almond beverage than cheddar cheese and plant-based cheese (p <0.01). In experiment 1, post-treatment insulin was higher after Greek yogurt than cheddar cheese and plant-based cheese and all treatments post-meal (p <0.02). Post-meal appetite was lower after plant-based yogurt than cheddar cheese and plant-based cheese (p <0.01). In experiment 2, post-treatment insulin was higher after almond beverage compared to all treatments (p <0.01) and post-meal GLP-1 was higher after milk than almond beverage (p =0.03). We conclude that the physiological functionality of plant-based alternatives as measured by blood glucose, insulin, C-peptide, and GLP-1 did not replicate the metabolic functions of dairy products.

对植物性食品的需求正在迅速增长。然而,市售植物蛋白的代谢反应仍不清楚。在两个随机交叉实验中,16 名健康的年轻人(8 名男性和 8 名女性)在食用固定量(12 千卡/公斤体重)的面食前后,比较了以植物为基础的乳制品替代品对餐后血糖、代谢激素和食欲的影响。在实验一中,参与者(22.8±2.3 岁)食用一份希腊酸奶(175 克)、切达奶酪(30 克)、植物奶酪(30 克)或植物酸奶(175 克)。在实验二中,参与者(22.3±2.4 岁)饮用一份(250 毫升)牛奶、香草大豆饮料或香草杏仁饮料,以及(30 克)切达奶酪或植物奶酪。血糖、胰岛素和食欲分别在基线、治疗后和15-30分钟内食用固定量的面食(餐后)后进行测量。实验二测量了 C 肽、GLP-1 和胃泌素。希腊酸奶和切达干酪比它们的植物性替代品更能降低餐后血糖(p
{"title":"A Comparison of the Effects of Dairy Products with their Plant-based Alternatives on Metabolic Responses in Healthy Young Canadian Adults: a randomized cross-over study.","authors":"Nicole Da Silva, G Harvey Anderson, Amira M Amr, Shirley Vien, Hrvoje Fabek","doi":"10.1139/apnm-2024-0158","DOIUrl":"https://doi.org/10.1139/apnm-2024-0158","url":null,"abstract":"<p><p>Plant-based food demand is rapidly increasing. However, the metabolic responses of plant proteins within their commercially available form remains unclear. Two randomized crossover experiments compared plant-based alternatives to dairy on postprandial glycemia, metabolic hormones, and appetite before and after a fixed size (12 kcal/kg body weight) pasta meal in sixteen healthy young adults (eight males and eight females). In experiment one, participants (22.8±2.3y) consumed one-serving of Greek yogurt (175g), cheddar cheese (30g), plant-based cheese (30g), or plant-based yogurt (175g). In experiment two, participants (22.3±2.4y) consumed one-serving (250 mL) of cow's milk, vanilla soy beverage or vanilla almond beverage, and (30 g) of cheddar cheese or plant-based cheese. Blood glucose, insulin, and appetite were measured at baseline, post-treatment, and following a fixed-size pasta meal (post-meal) within 15-30 min. In experiment two, C-peptide, GLP-1, and ghrelin were measured. Greek yogurt and cheddar cheese lowered post-meal blood glucose more than their plant-based alternatives (p <0.01) and post-treatment blood glucose was higher following almond beverage than cheddar cheese and plant-based cheese (p <0.01). In experiment 1, post-treatment insulin was higher after Greek yogurt than cheddar cheese and plant-based cheese and all treatments post-meal (p <0.02). Post-meal appetite was lower after plant-based yogurt than cheddar cheese and plant-based cheese (p <0.01). In experiment 2, post-treatment insulin was higher after almond beverage compared to all treatments (p <0.01) and post-meal GLP-1 was higher after milk than almond beverage (p =0.03). We conclude that the physiological functionality of plant-based alternatives as measured by blood glucose, insulin, C-peptide, and GLP-1 did not replicate the metabolic functions of dairy products.</p>","PeriodicalId":93878,"journal":{"name":"Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141989725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determining cold strain in cold air: a comparison of two methods of partitional calorimetry to calculate heat storage and debt in cold air with mild hypothermia. 测定冷空气中的冷应变:比较用部分量热法计算轻度体温过低的冷空气中热量储存和消耗的两种方法。
Phillip J Wallace, Geoffrey L Hartley, Stephen S Cheung

We compared two methods of partitional calorimetry to calculate heat storage and heat debt during cold air (0°C) exposure causing mild core cooling. Twelve participants performed a 5 min baseline in thermoneutral conditions (∼22.0°C, ∼50% relative humidity) followed by cold air exposure (∼0°C) until rectal temperature was reduced by ∆-0.5°C. Partitional calorimetry was used to calculate avenues of heat exchange (radiative, convective, and evaporative), heat storage, and heat debt continuously throughout cold exposure. We compared deriving these variables using prediction equations based on environmental and participant characteristics (PCALEquation Method) versus using measurement tools such as humidity sensors and heat flux discs (PCALHeat Flux Method). There were significant differences between methods (all p ≤ 0.001) for determining heat exchange, heat storage, and heat debt. At ∆-0.5°C, PCALHeat Flux Method had greater levels of radiative and convective heat exchange (PCALHeat Flux Method: -143.0 ± 16.8 W∙m2 vs PCALEquation Method: -123.0 ± 12.9 W∙m2, p ≤ 0.001), evaporative heat exchange (PCALHeat Flux Method: -9.0 ± 1.7 W∙m2 vs PCALEquation Method: -4.1 ± 0.0 W∙m2, p ≤ 0.001), heat storage (PCALHeat Flux Method: -15.0 ± 31.0 W∙m2 vs PCALEquation Method: +6.0 ± 25.9 W∙m2, p = 0.020), and heat debt (PCALHeat Flux Method: -692.0 ± 315.0 kJ vs PCALEquation Method: -422.0 ± 136.0 kJ, p ≤ 0.001). Overall, this study found the largest discrepancies between the two methods were when the environmental conditions and skin temperature were in high flux, as well as when core temperature was reduced by ∆-0.5°C. The use of PCALHeat Flux Method may be more advantageous to use in the cold to provide a higher resolution measurement of cold strain.

我们比较了两种分区热量计方法,以计算暴露于冷空气(0°C)导致轻度核心冷却时的热储存和热负债。12 名参与者在温度中性条件下(约 22.0°C,相对湿度约 50%)进行了 5 分钟的基线测试,然后暴露在冷空气中(约 0°C),直到直肠温度降低 ∆-0.5°C。在整个冷暴露过程中,我们使用部分量热法计算热交换途径(辐射、对流和蒸发)、热储存和热负债。我们比较了使用基于环境和参与者特征的预测方程(PCALPRED)和使用湿度传感器和热通量盘等测量工具(PCALHF)得出这些变量的方法。在确定热交换、热储存和热负债方面,不同方法之间存在明显差异(所有 p 均小于 0.001)。在 ∆-0.5°C 时,PCALHF 的辐射和对流热交换(PCALHF:-143.0 ± 16.8 W∙m2 vs PCALPRED:-123.0 ± 12.9 W∙m2, p ≤ 0.001)、蒸发热交换(PCALHF:-9.0 ± 1.7 W∙m2 vs PCALPRED: -4.1 ± 0.0 W∙m2, p ≤ 0.001)、蓄热(PCALHF: -15.0 ± 31.0 W∙m2 vs PCALPRED: +6.0 ± 25.9 W∙m2, p = 0.020)和热债(PCALHF: -692.0 ± 315.0 kJ vs PCALPRED: -422.0 ± 136.0 kJ, p ≤ 0.001)。总之,这项研究发现,当环境条件和皮肤温度处于高通量时,以及核心温度降低 ∆-0.5°C 时,两种方法之间的差异最大。在寒冷环境中使用 PCALHF 可能更有利于提供更高分辨率的冷应变测量。
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引用次数: 0
The effect of foot immersion and neck cooling on cardiac autonomic function in older adults exposed to indoor overheating: a randomized crossover trial. 浸脚和颈部降温对暴露于室内过热环境中的老年人心脏自主神经功能的影响:随机交叉试验。
Emma R McCourt, Robert D Meade, Brodie J Richards, Nicholas J Koetje, Nicholas B Santucci, James J McCormick, Pierre Boulay, Ronald J Sigal, Glen P Kenny

Foot immersion and neck cooling are recommended cooling strategies for protecting heat-vulnerable persons during heat waves. While we recently showed that these strategies do not limit core temperature increases in older adults during prolonged heat exposure, we did observe small reductions in heart rate. Expanding on these findings, we examined the effects of foot immersion with and without neck cooling on cardiac autonomic function. Seventeen adults (9 females; 65-81 years) underwent 3 randomized, 6 h exposures to 38 °C and 35% relative humidity with: no cooling (control), foot immersion (20 °C water), or foot immersion with a wet towel (20 °C) around the neck. Cardiac autonomic responses were measured at baseline and end-exposure. These included heart rate variability, cardiac and systolic blood pressure responses to standing, indexed via the 30:15 ratio and supine-to-standing systolic pressure change, respectively, and baroreflex sensitivity during repeated sit-to-stand maneuvers. The 30:15 ratio was 0.04 [95% CI: 0.01, 0.07] greater with foot immersion and neck cooling (1.08 (SD: 0.04)) relative to control (1.04 (0.06); P = 0.018). Similarly, standing systolic blood pressure was elevated 9 [0, 17] mmHg with foot immersion and neck cooling (P = 0.043). That said, neither difference remained statistically significant after adjusting for multiplicity (Padjusted ≥ 0.054). No differences in 30:15 ratio or standing systolic blood pressure were observed with foot immersion alone, while heart rate variability and baroreflex sensitivity were unaffected by either cooling intervention. While foot immersion with neck cooling potentially improved cardiac autonomic responses in older adults exposed to simulated indoor overheating, these effects were small and of questionable clinical importance.

浸脚和颈部降温是在热浪期间保护易受高温影响人群的推荐降温策略。虽然我们最近的研究表明,这些策略并不能限制老年人在长时间暴露在高温下核心温度的升高,但我们确实观察到心率略有下降。在这些研究结果的基础上,我们研究了有颈部降温和无颈部降温的浸脚对心脏自主神经功能的影响。17 名成年人(9 名女性;65-81 岁)在 38°C 和 35% 相对湿度下随机暴露了 3 次,每次 6 小时,暴露方式包括:不降温(对照组)、浸脚(20°C 的水)或用湿毛巾(20°C)围颈浸脚。在基线和暴露结束时测量心脏自律神经反应。其中包括心率变异性、心脏和收缩压对站立的反应(分别以 30:15 比值和仰卧位至站立位收缩压变化为指标),以及重复坐立动作时的气压反射敏感性。相对于对照组(1.04 (0.06);P=0.018),浸脚和颈部降温时的 30:15 比值(1.08 (0.04))高出 0.04 [95% CI: 0.01, 0.07]。同样,足部浸泡和颈部降温可使站立收缩压升高 9 [0, 17] mm Hg(P=0.043)。尽管如此,在对多重性进行调整后,两者的差异仍无统计学意义(Padjusted≥0.054)。仅浸泡足部对 30:15 比率或站立收缩压没有影响,而心率变异性和气压反射敏感性则不受任何一种降温干预措施的影响。虽然足部浸泡和颈部降温可能会改善暴露在模拟室内过热环境中的老年人的心脏自主神经反应,但这些影响很小,临床重要性值得怀疑。
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引用次数: 0
Effects of intensified training with insufficient recovery on joint level and single muscle fibre mechanical function: the role of myofibrillar Ca2+ sensitivity. 恢复不足的强化训练对关节水平和单一肌肉纤维机械功能的影响:肌纤维对 Ca2+ 敏感性的作用
Olivia P Roussel, Christopher Pignanelli, Emma F Hubbard, Alexandra M Coates, Arthur J Cheng, Jamie F Burr, Geoffrey A Power

Intense exercise training with insufficient recovery time is associated with reductions in neuromuscular performance. However, it is unclear how single muscle fibre mechanical function and myofibrillar Ca2+ sensitivity contribute to these impairments. We investigated the effects of overload training on joint-level neuromuscular performance and cellular-level mechanical function. Fourteen athletes (4 female and 10 male) underwent a 3-week intensified training protocol consisting of up to 150% of their regular training hours with three additional high-intensity training sessions per week. Neuromuscular performance of the knee extensors was assessed via maximal voluntary contraction (MVC) force, electrically evoked twitch contractions, and a force-frequency relationship. Muscle biopsies were taken from the vastus lateralis to assess single fibre mechanical function. Neither MVC force nor twitch parameters were altered following training (all p > 0.05), but a rightward shift in the force-frequency curve was observed with average reduction in force of 6%-27% across frequencies 5-20 Hz (all p < 0.05). In single fibres, maximal force output was not reduced following training, but there was a rightward shift in the force-pCa curve driven by a 6% reduction in Ca2+ sensitivity (p < 0.05). These data indicate intensified training leads to impaired Ca2+ sensitivity at the single fibre level, which in part explains impaired neuromuscular function at the joint level during lower frequencies of activation. This is an important consideration for athletes, as performance is often assessed at maximal levels of activation, and these underlying impairments in force generation may be less obvious.

恢复时间不足的高强度运动训练与神经肌肉性能下降有关。然而,目前还不清楚单个肌肉纤维的机械功能和肌纤维对 Ca2+ 的敏感性是如何导致这些损伤的。我们研究了超负荷训练对关节级神经肌肉性能和细胞级机械功能的影响。14 名运动员(4 名女性,10 名男性)接受了为期 3 周的强化训练方案,其中包括高达正常训练时间 150% 的训练时间,以及每周三次额外的高强度训练。膝关节伸肌的神经肌肉性能通过最大自主收缩(MVC)力、电诱发抽搐收缩和力-频率关系进行评估。从外侧阔肌提取肌肉活检组织,以评估单纤维机械功能。训练后,最大自主收缩力和抽搐参数均未发生变化(所有 p>0.05),但观察到力量-频率曲线右移,5-20Hz 频率的力量平均减少 6-27%(所有 p>0.05)。
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引用次数: 0
Variability of cardiopulmonary exercise testing in patients with atrial fibrillation and determination of exercise responders to high-intensity interval training and moderate-to-vigorous intensity continuous training. 心房颤动患者心肺运动测试的变异性以及高强度间歇训练和中高强度持续训练运动反应者的确定。
Tasuku Terada, Daniel A Keir, Juan M Murias, Sol Vidal-Almela, John Buckley, Jennifer L Reed

Disabling atrial fibrillation (AF)-related symptoms and different testing settings may influence day-to-day cardiopulmonary exercise testing (CPET) measurements, which can affect exercise prescription for high-intensity interval training (HIIT) and moderate-to-vigorous intensity continuous training (M-VICT) and their outcomes. This study examined the reliability of CPET in patients with AF and assessed the proportion of participants achieving minimal detectable changes (MDC) in peak oxygen consumption (V̇O2peak) following HIIT and M-VICT. Participants were randomized into HIIT or M-VICT after completing two baseline CPETs: one with cardiac stress technologists (CPETdiag) and the other with a research team of exercise specialists (CPETresearch). Additional CPET was completed following 12 weeks of twice-weekly training. The reliability of CPETdiag and CPETresearch was assessed by intraclass correlation coefficient (ICC) and dependent t tests. The MDC score was calculated for V̇O2peak using a reliable change index. The proportion of participants achieving MDC was compared between HIIT and M-VICT using chi-square analysis. Eighteen participants (69 ± 7 years, 33% females) completed two baseline CPETs. The ICCs were significant for all measured variables. However, peak power output (POpeak: 124 ± 40 vs. 148 ± 40 watts, p < 0.001) and HR (HRpeak: 136 ± 22 vs. 148 ± 30 bpm, p = 0.023) were significantly greater in CPETresearch than CPETdiag. Few participants achieved MDC in V̇O2peak (5.6 mL/kg/min) with no difference between HIIT (0%) and M-VICT (10.0%, p = 0.244). POpeak and HRpeak differed significantly in patients with AF when CPETs were repeated under different settings. Caution must be practised when prescribing exercise intensity based on these measures as under-prescription may increase the number of exercise non-responders.

与心房颤动(房颤)相关的致残性症状和不同的测试设置可能会影响日常心肺运动测试(CPET)的测量结果,从而影响高强度间歇训练(HIIT)和中高强度持续训练(M-VICT)的运动处方及其结果。本研究考察了 CPET 在房颤患者中的可靠性,并评估了参与者在进行 HIIT 和 M-VICT 后达到峰值耗氧量(V鄄O2peak)最小可检测变化(MDC)的比例。参与者在完成两次基线 CPET(一次是由心脏负荷技术专家(CPETdiag)完成,另一次是由运动专家组成的研究小组(CPETresearch)完成)后,被随机分为 HIIT 或 M-VICT。在进行了为期 12 周、每周两次的训练后,又完成了 CPET。CPETdiag 和 CPETresearch 的可靠性通过类内相关系数 (ICC) 和依赖性 t 检验进行评估。使用可靠的变化指数计算 V̇O2peak 的 MDC 分数。采用卡方分析比较了 HIIT 和 M-VICT 达到 MDC 的参与者比例。18 名参与者(69±7 岁,33% 为女性)完成了两次基线 CPET。所有测量变量的 ICC 均有显著性。然而,峰值功率输出(POpeak:124±40 瓦 vs. 148±40 瓦,p
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引用次数: 0
Better maintenance of enzymatic capacity and higher levels of substrate transporter proteins in skeletal muscle of aging female mice. 衰老雌性小鼠骨骼肌中的酶能力保持得更好,底物转运蛋白水平更高。
Pub Date : 2024-08-01 Epub Date: 2024-05-06 DOI: 10.1139/apnm-2024-0016
Kenya Takahashi, Yu Kitaoka, Hideo Hatta

This study investigated sex-specific differences in high-energy phosphate, glycolytic, and mitochondrial enzyme activities and also metabolite transporter protein levels in the skeletal muscles of adult (5 months old), middle-aged (12 months old), and advanced-aged (24 months old) mice. While gastrocnemius glycogen content increased with age regardless of sex, gastrocnemius triglyceride levels increased only in advanced-aged female mice. Aging decreased creatine kinase and adenylate kinase activities in the plantaris muscle of both sexes and in the soleus muscle of male mice but not in female mice. Irrespective of sex, phosphofructokinase and lactate dehydrogenase (LDH) activities decreased in the plantaris and soleus muscles. Additionally, hexokinase activity in the plantaris muscle and LDH activity in the soleus muscle decreased to a greater extent in aged male mice compared with those in aged female mice. Mitochondrial enzyme activities increased in the plantaris muscle of aged female mice but did not change in male mice. The protein content of the glucose transporter 4 in the aged plantaris muscle and fatty acid translocase/cluster of differentiation 36 increased in the aged plantaris and soleus muscles of both sexes, with a significantly higher content in female mice. These findings suggest that females possess a better ability to maintain metabolic enzyme activity and higher levels of metabolite transport proteins in skeletal muscle during aging, despite alterations in lipid metabolism. Our data provide a basis for studying muscle metabolism in the context of age-dependent metabolic perturbations and diseases that affect females and males differently.

本研究调查了成年(5 个月大)、中年(12 个月大)和高龄(24 个月大)小鼠骨骼肌中高能磷酸酶、糖酵解酶和线粒体酶活性以及代谢物转运蛋白水平的性别差异。腓肠肌糖原含量随着年龄的增长而增加,与性别无关,但只有高龄雌性小鼠的腓肠肌甘油三酯水平有所增加。衰老会降低雌雄小鼠跖肌和比目鱼肌的肌酸激酶和腺苷酸激酶活性,但雌性小鼠不会。不分性别,足底肌和比目鱼肌的磷酸果激酶和乳酸脱氢酶(LDH)活性都有所下降。此外,与老年雄性小鼠相比,老年雌性小鼠足底肌肉中的己糖激酶活性和比目鱼肌中的乳酸脱氢酶活性下降的程度更大。老年雌性小鼠足底肌肉中的线粒体酶活性增加,但雄性小鼠的线粒体酶活性没有变化。在雌雄老化小鼠的足底肌和比目鱼肌中,葡萄糖转运体 4 的蛋白质含量和脂肪酸转运酶/分化簇 36 的蛋白质含量都有所增加,其中雌性小鼠的含量明显更高。这些发现表明,尽管脂质代谢发生了改变,但雌性小鼠在衰老过程中具有更好的能力来维持骨骼肌中代谢酶的活性和更高水平的代谢物转运蛋白。我们的数据为研究肌肉新陈代谢提供了一个基础,因为年龄依赖性新陈代谢紊乱和疾病对雌性和雄性的影响是不同的。
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