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核桃内源性多酚的体外抗氧化能力及对核桃油氧化稳定性的影响 核桃内源性多酚的体外抗氧化能力及对核桃油氧化稳定性的影响
China Oils and Fats
Pub Date : 2023-03-06 DOI: 10.19902/j.cnki.zgyz.1003-7969.220767
杜伊晗 | 王书语 | 向燕 | 邓莎 | 何贵萍 | 何强 | 董怡
{"title":"核桃内源性多酚的体外抗氧化能力及对核桃油氧化稳定性的影响","authors":"杜伊晗 | 王书语 | 向燕 | 邓莎 | 何贵萍 | 何强 | 董怡","doi":"10.19902/j.cnki.zgyz.1003-7969.220767","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220767","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
云南引种油橄榄嫩叶中抗氧化成分含量分析 云南引种油橄榄嫩叶中抗氧化成分含量分析
China Oils and Fats
Pub Date : 2023-02-22 DOI: 10.19902/j.cnki.zgyz.1003-7969.220759
李勇杰 | 耿树香 | 徐田
{"title":"云南引种油橄榄嫩叶中抗氧化成分含量分析","authors":"李勇杰 | 耿树香 | 徐田","doi":"10.19902/j.cnki.zgyz.1003-7969.220759","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220759","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法辅助提取、纯化米糠蛋白工艺优化 酶法辅助提取、纯化米糠蛋白工艺优化
China Oils and Fats
Pub Date : 2023-02-22 DOI: 10.19902/j.cnki.zgyz.1003-7969.220623
胡博 | 高盼 | 毛燕妮 | 田杰 | 钟武 | 胡传荣 | 何东平
{"title":"酶法辅助提取、纯化米糠蛋白工艺优化","authors":"胡博 | 高盼 | 毛燕妮 | 田杰 | 钟武 | 胡传荣 | 何东平","doi":"10.19902/j.cnki.zgyz.1003-7969.220623","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220623","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
改性活性炭构建菌载体及其吸附玉米中黄曲霉毒素B1的工艺研究 改性活性炭构建菌载体及其吸附玉米中黄曲霉毒素B1的工艺研究
China Oils and Fats
Pub Date : 2023-02-01 DOI: 10.19902/j.cnki.zgyz.1003-7969.220664
丁梓雪 | 常程程 | 杨帆 | 王彦钦 | 孟宪刚
{"title":"改性活性炭构建菌载体及其吸附玉米中黄曲霉毒素B1的工艺研究","authors":"丁梓雪 | 常程程 | 杨帆 | 王彦钦 | 孟宪刚","doi":"10.19902/j.cnki.zgyz.1003-7969.220664","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220664","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法制备花生α-葡萄糖苷酶抑制肽的工艺优化 酶法制备花生α-葡萄糖苷酶抑制肽的工艺优化
China Oils and Fats
Pub Date : 2023-01-16 DOI: 10.19902/j.cnki.zgyz.1003-7969.220528
张晓瑞 | 章绍兵
{"title":"酶法制备花生α-葡萄糖苷酶抑制肽的工艺优化","authors":"张晓瑞 | 章绍兵","doi":"10.19902/j.cnki.zgyz.1003-7969.220528","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220528","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波预处理对油莎豆贮藏稳定性及其油脂脂质伴随物含量的影响 微波预处理对油莎豆贮藏稳定性及其油脂脂质伴随物含量的影响
China Oils and Fats
Pub Date : 2023-01-12 DOI: 10.19902/j.cnki.zgyz.1003-7969.220683
邓淑君 | 郝琴 | 万楚筠 | 郭婷婷 | 魏春磊
{"title":"微波预处理对油莎豆贮藏稳定性及其油脂脂质伴随物含量的影响","authors":"邓淑君 | 郝琴 | 万楚筠 | 郭婷婷 | 魏春磊","doi":"10.19902/j.cnki.zgyz.1003-7969.220683","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220683","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抗坏血酸棕榈酸酯对植物油的抗氧化作用 抗坏血酸棕榈酸酯对植物油的抗氧化作用
China Oils and Fats
Pub Date : 2022-12-22 DOI: 10.19902/j.cnki.zgyz.1003-7969.220640
张羽飞 | 刘铁良 | 郑明明
{"title":"抗坏血酸棕榈酸酯对植物油的抗氧化作用","authors":"张羽飞 | 刘铁良 | 郑明明","doi":"10.19902/j.cnki.zgyz.1003-7969.220640","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220640","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于中心复合设计法优化虾青素纳米脂质载体制备工艺 基于中心复合设计法优化虾青素纳米脂质载体制备工艺
China Oils and Fats
Pub Date : 2022-12-08 DOI: 10.19902/j.cnki.zgyz.1003-7969.220220
荆永康 | 张炜 | 高红 | 隋成博 | 乜世成 | 宋林
{"title":"基于中心复合设计法优化虾青素纳米脂质载体制备工艺","authors":"荆永康 | 张炜 | 高红 | 隋成博 | 乜世成 | 宋林","doi":"10.19902/j.cnki.zgyz.1003-7969.220220","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220220","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高效液相色谱-串联质谱法测定植物油中4种杂环胺含量 超高效液相色谱-串联质谱法测定植物油中4种杂环胺含量
China Oils and Fats
Pub Date : 2022-11-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210465
任丹丹 | 陈修红 | 孙东哲 | 王满意 | 于雷 | 王翔宇
{"title":"超高效液相色谱-串联质谱法测定植物油中4种杂环胺含量","authors":"任丹丹 | 陈修红 | 孙东哲 | 王满意 | 于雷 | 王翔宇","doi":"10.19902/j.cnki.zgyz.1003-7969.210465","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210465","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
辣木籽凝乳酶的提取分离条件优化 辣木籽凝乳酶的提取分离条件优化
China Oils and Fats
Pub Date : 2022-11-14 DOI: 10.19902/j.cnki.zgyz.1003-7969.220277
吴改转 | 庄玺 | 王雪峰 | 黄艾祥
{"title":"辣木籽凝乳酶的提取分离条件优化","authors":"吴改转 | 庄玺 | 王雪峰 | 黄艾祥","doi":"10.19902/j.cnki.zgyz.1003-7969.220277","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220277","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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