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分光光度法测定油茶籽油中总三萜含量的前处理方法研究 分光光度法测定油茶籽油中总三萜含量的前处理方法研究
China Oils and Fats
Pub Date : 2022-11-10 DOI: 10.19902/j.cnki.zgyz.1003-7969.220485
叶美金 | 杨玉敏 | 冯鸿 | 姜虹宇 | 何咨霆 | 邱宇帆
{"title":"分光光度法测定油茶籽油中总三萜含量的前处理方法研究","authors":"叶美金 | 杨玉敏 | 冯鸿 | 姜虹宇 | 何咨霆 | 邱宇帆","doi":"10.19902/j.cnki.zgyz.1003-7969.220485","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220485","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
反相高效液相色谱法同时测定植物油中8种维生素E异构体 反相高效液相色谱法同时测定植物油中8种维生素E异构体
China Oils and Fats
Pub Date : 2022-10-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210508
武利梅 | 吴丽华 | 赵晶晶 | 吴晓霞 | 李建科
{"title":"反相高效液相色谱法同时测定植物油中8种维生素E异构体","authors":"武利梅 | 吴丽华 | 赵晶晶 | 吴晓霞 | 李建科","doi":"10.19902/j.cnki.zgyz.1003-7969.210508","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210508","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助合成油脂基双亲性超分子 超声辅助合成油脂基双亲性超分子
China Oils and Fats
Pub Date : 2022-10-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.200637
刘于嘉 | 叶金枝 | 喻艳华 | 刘利贤 | 杨罗妹 | 徐高峰 | 杨晓琴
{"title":"超声辅助合成油脂基双亲性超分子","authors":"刘于嘉 | 叶金枝 | 喻艳华 | 刘利贤 | 杨罗妹 | 徐高峰 | 杨晓琴","doi":"10.19902/j.cnki.zgyz.1003-7969.200637","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.200637","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同贮藏条件下水酶法牡丹籽油的氧化稳定性与货架期预测 不同贮藏条件下水酶法牡丹籽油的氧化稳定性与货架期预测
China Oils and Fats
Pub Date : 2022-10-06 DOI: 10.19902/j.cnki.zgyz.1003-7969.220475
荣菡 | 蔡至彦 | 邓晓彤 | 甘露菁 | 杨丹
{"title":"不同贮藏条件下水酶法牡丹籽油的氧化稳定性与货架期预测","authors":"荣菡 | 蔡至彦 | 邓晓彤 | 甘露菁 | 杨丹","doi":"10.19902/j.cnki.zgyz.1003-7969.220475","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220475","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多酚对过氧自由基氧化花生球蛋白的干预效应 多酚对过氧自由基氧化花生球蛋白的干预效应
China Oils and Fats
Pub Date : 2022-09-28 DOI: 10.19902/j.cnki.zgyz.1003-7969.220304
李实 | 李云嵌 | 黄鑫 | 杨曦 | 王振兴 | 孙健 | 张雪春
{"title":"多酚对过氧自由基氧化花生球蛋白的干预效应","authors":"李实 | 李云嵌 | 黄鑫 | 杨曦 | 王振兴 | 孙健 | 张雪春","doi":"10.19902/j.cnki.zgyz.1003-7969.220304","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220304","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
营养平衡调和油的配制及营养成分的测定 营养平衡调和油的配制及营养成分的测定
China Oils and Fats
Pub Date : 2022-09-16 DOI: 10.19902/j.cnki.zgyz.1003-7969.220424
王胜男 | 张娜宁 | 杨皓瑜 | 何丽霞 | 云少君 | 冯翠萍
{"title":"营养平衡调和油的配制及营养成分的测定","authors":"王胜男 | 张娜宁 | 杨皓瑜 | 何丽霞 | 云少君 | 冯翠萍","doi":"10.19902/j.cnki.zgyz.1003-7969.220424","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220424","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波预处理对芝麻油中芝麻木酚素含量及油脂品质的影响 微波预处理对芝麻油中芝麻木酚素含量及油脂品质的影响
China Oils and Fats
Pub Date : 2022-08-08 DOI: 10.19902/j.cnki.zgyz.1003-7969.220445
盛冰莹 | 陈振伟 | 张晨霞 | 马宇翔 | 汪学德 | 郑永战
{"title":"微波预处理对芝麻油中芝麻木酚素含量及油脂品质的影响","authors":"盛冰莹 | 陈振伟 | 张晨霞 | 马宇翔 | 汪学德 | 郑永战","doi":"10.19902/j.cnki.zgyz.1003-7969.220445","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220445","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油茶鲜果预处理方式对低温压榨油茶籽油品质的影响 油茶鲜果预处理方式对低温压榨油茶籽油品质的影响
China Oils and Fats
Pub Date : 2022-08-08 DOI: 10.19902/j.cnki.zgyz.1003-7969.220367
郝泽金 | 吴苏喜 | 蒋明芳 | 管业圣 | 冯宗义
{"title":"油茶鲜果预处理方式对低温压榨油茶籽油品质的影响","authors":"郝泽金 | 吴苏喜 | 蒋明芳 | 管业圣 | 冯宗义","doi":"10.19902/j.cnki.zgyz.1003-7969.220367","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220367","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
天然抗氧化剂对鳄鱼油体外抗氧化活性的影响 天然抗氧化剂对鳄鱼油体外抗氧化活性的影响
China Oils and Fats
Pub Date : 2022-07-20 DOI: 10.19902/j.cnki.zgyz.1003-7969.210363
傅丽君 | 王海燕 | 郑雅鸿 | 杨磊 | 李华亮 | 丁玉梅
{"title":"天然抗氧化剂对鳄鱼油体外抗氧化活性的影响","authors":"傅丽君 | 王海燕 | 郑雅鸿 | 杨磊 | 李华亮 | 丁玉梅","doi":"10.19902/j.cnki.zgyz.1003-7969.210363","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210363","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
压榨法制备接骨木籽油工艺优化及其活性成分分析 压榨法制备接骨木籽油工艺优化及其活性成分分析
China Oils and Fats
Pub Date : 2022-06-25 DOI: 10.19902/j.cnki.zgyz.1003-7969.220127
叶美金 | 杨玉敏 | 易瑞 | 程远杨 | 何咨霆 | 张扬
{"title":"压榨法制备接骨木籽油工艺优化及其活性成分分析","authors":"叶美金 | 杨玉敏 | 易瑞 | 程远杨 | 何咨霆 | 张扬","doi":"10.19902/j.cnki.zgyz.1003-7969.220127","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220127","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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