The present study describes the cost-effective and eco-friendly synthesis of CuONPs using the fruit extract of Piper cubeba (PC). UV–Vis analysis of synthesized PC-CuONPs showed a characteristic absorbance peak at 310 nm, confirming nanoparticle formation. XRD analysis revealed the crystalline nature of CuONPs, while SEM images indicated predominantly spherical particles with some degree of surface irregularity and agglomeration. EDAX confirmed the elemental presence of copper, and FTIR analysis indicated the involvement of phytochemical functional groups in nanoparticle stabilization. DLS analysis showed a hydrodynamic particle size of approximately 382 nm, reflecting aggregation in aqueous media and highlighting the difference between hydrated and dry-state particle dimensions. The functional performance of PC-CuONPs was evaluated through antibacterial, antioxidant, anti-inflammatory, and catalytic assays. Enhanced antibacterial activity was observed against Bacillus subtilis, Staphylococcus aureus, and Salmonella typhimurium compared to Escherichia coli and Proteus vulgaris at 100 µg/mL. MIC and MBC values for S. typhimurium are 100 and 115 μg/mL, respectively. Antioxidant activity showed 49 % inhibition in the phosphomolybdenum assay and 70 % hydrogen peroxide scavenging at 125 µg/mL. Anti-inflammatory activity, assessed via egg albumin protein denaturation, exhibited a maximum inhibition of 64 %. The nanoparticles also demonstrated effective catalytic degradation of methylene blue dye within 120 min. Overall, this study highlights the role of P. cubeba phytochemicals in the green synthesis of functional CuONPs and demonstrates their potential in catalytic and preliminary bioactivity-related applications.
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