Pub Date : 2023-07-06DOI: 10.3389/faquc.2023.1169149
T. Patanasatienkul, M. Gautam, Larry Hammell, Dimas Gilang, Marina K V C Delphino, H. Burnley, Nikmatun Aliyah Salsabila, K. Thakur, Beatriz Novoa, Mengqiang Wang, S. Otta
Current information on biosecurity measures implemented by shrimp farmers in Indonesia is limited. This study describes farmer demographic characteristics, on-farm biosecurity practices, farm production and disease status, among small and medium holder shrimp farms on Java Island, Indonesia. A questionnaire-based survey was conducted from November 2019 to May 2020 to collect data from shrimp farms operating in various regions of the Java Island. A numerical score was assigned for each of the assessed biosecurity practices, based on whether it was a conventional risk factor or a protective factor. Based on responses from 90 shrimp farmers, who volunteered to participate in the study, mean overall biosecurity scores ranged from 32 to 54 (out of a maximum score of 100). Most farms (88.9%) either shared common water sources with other aquaculture farms or were connected to other farms via water channel. Farm equipment sharing was common both within (91.1%) and between (41%) farms. Water pre-treatment was common (99%), but approximately a third of the farms did not practice any routine quality assessment for post larvae before stocking. On average, farms produced 1.6 kg/m2 (95% CI: 1.2, 2.0) of shrimp with a harvest size of 43 shrimp/kg (95% CI: 37, 49) or an average weight of 23.3 g at time of harvest. An increasing trend in harvest weight per pond area and shrimp size at harvest was noted with increasing overall biosecurity score. These results indicated that farms with better biosecurity practices tended to have a higher production yield.
{"title":"Survey of farm management and biosecurity practices on shrimp farms on Java Island, Indonesia","authors":"T. Patanasatienkul, M. Gautam, Larry Hammell, Dimas Gilang, Marina K V C Delphino, H. Burnley, Nikmatun Aliyah Salsabila, K. Thakur, Beatriz Novoa, Mengqiang Wang, S. Otta","doi":"10.3389/faquc.2023.1169149","DOIUrl":"https://doi.org/10.3389/faquc.2023.1169149","url":null,"abstract":"Current information on biosecurity measures implemented by shrimp farmers in Indonesia is limited. This study describes farmer demographic characteristics, on-farm biosecurity practices, farm production and disease status, among small and medium holder shrimp farms on Java Island, Indonesia. A questionnaire-based survey was conducted from November 2019 to May 2020 to collect data from shrimp farms operating in various regions of the Java Island. A numerical score was assigned for each of the assessed biosecurity practices, based on whether it was a conventional risk factor or a protective factor. Based on responses from 90 shrimp farmers, who volunteered to participate in the study, mean overall biosecurity scores ranged from 32 to 54 (out of a maximum score of 100). Most farms (88.9%) either shared common water sources with other aquaculture farms or were connected to other farms via water channel. Farm equipment sharing was common both within (91.1%) and between (41%) farms. Water pre-treatment was common (99%), but approximately a third of the farms did not practice any routine quality assessment for post larvae before stocking. On average, farms produced 1.6 kg/m2 (95% CI: 1.2, 2.0) of shrimp with a harvest size of 43 shrimp/kg (95% CI: 37, 49) or an average weight of 23.3 g at time of harvest. An increasing trend in harvest weight per pond area and shrimp size at harvest was noted with increasing overall biosecurity score. These results indicated that farms with better biosecurity practices tended to have a higher production yield.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87221549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-06DOI: 10.3389/faquc.2023.1163542
M. Riche, F. Barrows, Zachary Nilles, S. Mejri, Kelly M. Campbell, P. Wills
A 12-week growth trial was conducted to evaluate the complete co-replacement of fish meal (FM) and fish oil (FO) in juvenile Florida pompano (Trachinotus carolinus) diets. Five open-formula experimental diets were formulated as iso-nitrogenous (approximately 46% crude protein) and iso-lipidic (approximately 15% crude lipid). It is assumed that Florida pompano lack the mechanisms for synthesizing sufficient LC-PUFA. In the FM/FO-free diets, to meet the necessary dietary intake of LC-PUFA, a commercially available Schizochytrium algal oil was used. Four diets were prepared from a basal mix, with spirulina and poultry by-product meal as the principal protein sources. They differed only in their oil source, containing fish oil (FO), algal oil (AO), soy oil (SO), or a 50/50 blend of algal oil and soy oil (A/S). The fifth experimental diet (control) was a standard open-formula FM diet. In addition to the experimental diets, two commercial closed-formula diets served as references. The seven diets, each with four replicates, were stocked with 20 Florida pompano (approximately 4 g) in each. The experimental open-formula diets were tested against the control using Dunnett’s t-test, and different oil sources were tested against each other using orthogonal contrasts. The four experimental diets were each tested against the two reference diets with equivalency tests. Feed intake and survival were not different between the experimental diets and control. However, all production metrics were lower in the SO diet than the control. No other differences were observed between the FO, AO, and A/S diets and the control, or between the three diets. The feed conversion ratio (FCR) was higher in fish fed the SO diet than in fish fed the control diet, and no other differences were found. The protein efficiency ratio (PER) was higher in fish fed the control diet than in fish fed the experimental diets. Protein productive values (PPV) were similar to PER, except that the PPV in fish fed the AO diet was not different from the control. The contrasts revealed that the FO, AO, and A/S diets resulted in a lower FCR than the SO diet. The PER was higher in fish fed the AO diet, and lower in fish fed the SO diet. The PPV was higher in fish fed the AO diet than in fish fed the A/S and SO diets, but similar to that of fish fed the FO diet. There were striking differences in performance between the two commercial reference feeds, underscoring the importance of using well-defined open-formula diets as a reference or control. To our knowledge this is the first study to demonstrate that co-replacement of FM and FO can be achieved in Florida pompano by supplying an FM- and FO-free diet. The development of successful open-formula diets without FO will help spur innovation and sustainability in aquaculture production.
{"title":"Replacement of fish oil with a high-DHA algal oil in a fishmeal-free diet fed to Florida pompano (Trachinotus carolinus)","authors":"M. Riche, F. Barrows, Zachary Nilles, S. Mejri, Kelly M. Campbell, P. Wills","doi":"10.3389/faquc.2023.1163542","DOIUrl":"https://doi.org/10.3389/faquc.2023.1163542","url":null,"abstract":"A 12-week growth trial was conducted to evaluate the complete co-replacement of fish meal (FM) and fish oil (FO) in juvenile Florida pompano (Trachinotus carolinus) diets. Five open-formula experimental diets were formulated as iso-nitrogenous (approximately 46% crude protein) and iso-lipidic (approximately 15% crude lipid). It is assumed that Florida pompano lack the mechanisms for synthesizing sufficient LC-PUFA. In the FM/FO-free diets, to meet the necessary dietary intake of LC-PUFA, a commercially available Schizochytrium algal oil was used. Four diets were prepared from a basal mix, with spirulina and poultry by-product meal as the principal protein sources. They differed only in their oil source, containing fish oil (FO), algal oil (AO), soy oil (SO), or a 50/50 blend of algal oil and soy oil (A/S). The fifth experimental diet (control) was a standard open-formula FM diet. In addition to the experimental diets, two commercial closed-formula diets served as references. The seven diets, each with four replicates, were stocked with 20 Florida pompano (approximately 4 g) in each. The experimental open-formula diets were tested against the control using Dunnett’s t-test, and different oil sources were tested against each other using orthogonal contrasts. The four experimental diets were each tested against the two reference diets with equivalency tests. Feed intake and survival were not different between the experimental diets and control. However, all production metrics were lower in the SO diet than the control. No other differences were observed between the FO, AO, and A/S diets and the control, or between the three diets. The feed conversion ratio (FCR) was higher in fish fed the SO diet than in fish fed the control diet, and no other differences were found. The protein efficiency ratio (PER) was higher in fish fed the control diet than in fish fed the experimental diets. Protein productive values (PPV) were similar to PER, except that the PPV in fish fed the AO diet was not different from the control. The contrasts revealed that the FO, AO, and A/S diets resulted in a lower FCR than the SO diet. The PER was higher in fish fed the AO diet, and lower in fish fed the SO diet. The PPV was higher in fish fed the AO diet than in fish fed the A/S and SO diets, but similar to that of fish fed the FO diet. There were striking differences in performance between the two commercial reference feeds, underscoring the importance of using well-defined open-formula diets as a reference or control. To our knowledge this is the first study to demonstrate that co-replacement of FM and FO can be achieved in Florida pompano by supplying an FM- and FO-free diet. The development of successful open-formula diets without FO will help spur innovation and sustainability in aquaculture production.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85313594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-20DOI: 10.3389/faquc.2023.1201466
R. Kumari, R. Yadav, Deepak Kumar, R. Chaube, G. Nath
Introduction The present study aimed to optimize the doses and schedule of specific bacteriophage cocktails in freshwater fish infections as prophylactic and therapeutic measures. Methods The three most active phages against Aeromonas hydrophila (A. hydrophila) (φAHBHU12, φAHBHU16, and φAHBHU19) were characterized phenotypically and genotypically. Intramuscular and water immersion routes were used to calculate the absolute lethal dose of A. hydrophila in Pangasius buchanani. Phage therapy was given simultaneously and after 6, 12, and 24 h of bacterial challenge through intramuscular and water immersion routes. Results The prophylactic and early phage administration could save the fish. Furthermore, the dose of intramuscular 1.0 × 104 plaque-forming unit (PFU)/fish and water immersion 1.0 × 106 PFU mL–1 of the phage cocktail was optimal. Discussion The efficacy of bacteriophage therapy as preventive or curative measures practical when administered simultaneously or early hours of A. hydrophila infection in aquaculture systems. Phage-based approaches may be used as an alternative to antibiotics in aquaculture to reduce antibiotic use as a part of the “One Health” approach.
{"title":"Evaluation of bacteriophage therapy of Aeromonas hydrophila infection in a freshwater fish, Pangasius buchanani","authors":"R. Kumari, R. Yadav, Deepak Kumar, R. Chaube, G. Nath","doi":"10.3389/faquc.2023.1201466","DOIUrl":"https://doi.org/10.3389/faquc.2023.1201466","url":null,"abstract":"Introduction The present study aimed to optimize the doses and schedule of specific bacteriophage cocktails in freshwater fish infections as prophylactic and therapeutic measures. Methods The three most active phages against Aeromonas hydrophila (A. hydrophila) (φAHBHU12, φAHBHU16, and φAHBHU19) were characterized phenotypically and genotypically. Intramuscular and water immersion routes were used to calculate the absolute lethal dose of A. hydrophila in Pangasius buchanani. Phage therapy was given simultaneously and after 6, 12, and 24 h of bacterial challenge through intramuscular and water immersion routes. Results The prophylactic and early phage administration could save the fish. Furthermore, the dose of intramuscular 1.0 × 104 plaque-forming unit (PFU)/fish and water immersion 1.0 × 106 PFU mL–1 of the phage cocktail was optimal. Discussion The efficacy of bacteriophage therapy as preventive or curative measures practical when administered simultaneously or early hours of A. hydrophila infection in aquaculture systems. Phage-based approaches may be used as an alternative to antibiotics in aquaculture to reduce antibiotic use as a part of the “One Health” approach.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89832463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-19DOI: 10.3389/faquc.2023.1125595
A. Elsheshtawy, B. G. J. Clokie, A. Albalat, A. Nylund, T. Isaksen, Elisabeth Napsøy Indrebø, L. Andersen, L. Moore, S. Mackenzie
Introduction Net biofouling has a significant impact for the global salmon industry in the seawater grow-out stage in terms of its management. Current mitigation strategies occur primarily through the regular removal of biofouling using in situ cleaning. While in situ net cleaning is effective there is uncertainty as to whether the equipment or dispersed material has an impact upon the fish in the cages. Through direct contact with the environment, the significant surface area of the gill including its microbiome is directly exposed to the acute environmental changes generated by net cleaning. This study aimed to provide a detailed understanding of the impact of in situ net cleaning on Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) gill health. Methods Three field trials were conducted on commercial fish farms in western Norway. Fouling organisms on net pens and flushed particles during in situ cleaning were identified and screened for major fish pathogens. Hydrographic profile measurements were performed to measure the impact on water quality. Gill samples were examined for histopathological changes, immune gene expression, and the prevalence of major pathogens. 16S rRNA amplicon sequencing was employed to explore the impact of net cleaning on gill microbiome. Results and discussion Data obtained from these trials identified a diversity of fouling species including hydroids, algae, skeleton shrimps, and filter feeders on net pens, a direct impact on measured water quality indicators, a moderate change in gill inflammatory and antigen presentation activity at the level of mRNA, and a large significant change in gill microbiome. Observed changes in gill microbial community involved a decrease in bacterial richness coupled to an increase in identified bacterial genera related to negative health consequences. Parallel analyses for pathogens load in biofouling organisms and flushed particles highlighted the presence of several fish bacteria and parasites. However, minor changes were detected in salmon gill pathogen diversity and loading. Our results suggest that biofouling organisms may act as transient reservoirs for some fish pathogens but not viruses and that gill microbial dysbiosis could be related to the host stress response during and post net cleaning.
{"title":"Net cleaning impacts Atlantic salmon gill health through microbiome dysbiosis","authors":"A. Elsheshtawy, B. G. J. Clokie, A. Albalat, A. Nylund, T. Isaksen, Elisabeth Napsøy Indrebø, L. Andersen, L. Moore, S. Mackenzie","doi":"10.3389/faquc.2023.1125595","DOIUrl":"https://doi.org/10.3389/faquc.2023.1125595","url":null,"abstract":"Introduction Net biofouling has a significant impact for the global salmon industry in the seawater grow-out stage in terms of its management. Current mitigation strategies occur primarily through the regular removal of biofouling using in situ cleaning. While in situ net cleaning is effective there is uncertainty as to whether the equipment or dispersed material has an impact upon the fish in the cages. Through direct contact with the environment, the significant surface area of the gill including its microbiome is directly exposed to the acute environmental changes generated by net cleaning. This study aimed to provide a detailed understanding of the impact of in situ net cleaning on Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) gill health. Methods Three field trials were conducted on commercial fish farms in western Norway. Fouling organisms on net pens and flushed particles during in situ cleaning were identified and screened for major fish pathogens. Hydrographic profile measurements were performed to measure the impact on water quality. Gill samples were examined for histopathological changes, immune gene expression, and the prevalence of major pathogens. 16S rRNA amplicon sequencing was employed to explore the impact of net cleaning on gill microbiome. Results and discussion Data obtained from these trials identified a diversity of fouling species including hydroids, algae, skeleton shrimps, and filter feeders on net pens, a direct impact on measured water quality indicators, a moderate change in gill inflammatory and antigen presentation activity at the level of mRNA, and a large significant change in gill microbiome. Observed changes in gill microbial community involved a decrease in bacterial richness coupled to an increase in identified bacterial genera related to negative health consequences. Parallel analyses for pathogens load in biofouling organisms and flushed particles highlighted the presence of several fish bacteria and parasites. However, minor changes were detected in salmon gill pathogen diversity and loading. Our results suggest that biofouling organisms may act as transient reservoirs for some fish pathogens but not viruses and that gill microbial dysbiosis could be related to the host stress response during and post net cleaning.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90517715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-12DOI: 10.3389/faquc.2023.1186325
M. Schrammel, L. Seebacher, Judith Feichtinger
Microalgae are an evolving field to produce sustainable nutritious food with low environmental impact. To shape the emerging European value chain in a sustainable way, all actors and processes need to be considered. This article builds on the results of multi-stakeholder scenario workshops organised within the EC-H2020-funded project ProFuture. It investigates the roles different actors along the microalgae value chain hold to shape it. A qualitative analysis identified three actor groups: (1) microalgae producers and processors, and researchers who work with microalgae and their development, (2) policy makers, and large industrial players, who influence the political and economic possibilities of the microalgae value chain and (3) consumers, who play a key role in order to root sustainable microalgae food products in the market. The paper shows how these groups interlink and draws conclusions about their roles for shaping the European microalgae value chain.
{"title":"Actor groups influencing and shaping sustainable microalgae value chains in Europe","authors":"M. Schrammel, L. Seebacher, Judith Feichtinger","doi":"10.3389/faquc.2023.1186325","DOIUrl":"https://doi.org/10.3389/faquc.2023.1186325","url":null,"abstract":"Microalgae are an evolving field to produce sustainable nutritious food with low environmental impact. To shape the emerging European value chain in a sustainable way, all actors and processes need to be considered. This article builds on the results of multi-stakeholder scenario workshops organised within the EC-H2020-funded project ProFuture. It investigates the roles different actors along the microalgae value chain hold to shape it. A qualitative analysis identified three actor groups: (1) microalgae producers and processors, and researchers who work with microalgae and their development, (2) policy makers, and large industrial players, who influence the political and economic possibilities of the microalgae value chain and (3) consumers, who play a key role in order to root sustainable microalgae food products in the market. The paper shows how these groups interlink and draws conclusions about their roles for shaping the European microalgae value chain.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86957736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-09DOI: 10.3389/faquc.2023.1147524
Lindsay A Green-Gavrielidis, Carol S Thornber, Autumn Oczkowski
Sustainable aquaculture includes the aquaculture of non-fed crops that provide ecosystem services including nutrient extraction and water quality improvement. While shellfish are the most farmed sustainable aquaculture crops in the USA, shellfish farmers in the northeastern US have an interest in diversifying their crops and incorporating seaweeds into their farms. In this study, we worked with oyster farmers to investigate the potential for farming sugar kelp, Saccharina latissima, across different environmental regimes in coastal Rhode Island USA. Kelp seed spools were outplanted at two time points in the fall/winter of 2017 and 2018 at four sites and cultivated until harvest the following spring. Kelp performance (length, width, yield), tissue content, and nutrient extraction were determined for each line in each year; oyster growth was also measured monthly for one year at each site. We found that kelp could successfully grow in both shallow coastal lagoons and estuarine sites, although the timing of planting and placement of sites was important. Lines that were planted earlier (as soon as water temperatures<15°C) grew longer and yielded more biomass at harvest; overall, kelp blade yield ranged from 0.36 ± 0.01 to 11.26 ± 2.18 kg/m long line. We report little variation in the tissue quality (C:N) of kelp among sites, but differences in biomass production led to differences in nutrient extraction, which ranged from 0.28 ± 0.04 to 16.35 ± 4.26 g nitrogen/m long line and 8.93 ± 0.35 to 286.30 ± 74.66 g carbon/m long line. We found extensive variability in kelp growth within and between lines and between years, suggesting that crop consistency is a challenge for kelp farmers in the region. Our results suggest that, as there is a lower barrier in terms of permitting (versus starting a new aquaculture farm), it may be a worthwhile investment to add sugar kelp to existing oyster farms, provided they have suitable conditions. At current market rates of US$0.88-$3.30 per kg, farmers in southern New England have the potential to earn US$2,229 per 60 m longline. While seaweed aquaculture is growing, considerable barriers still exist that prevent wide-scale kelp aquaculture adoption by existing aquafarmers.
{"title":"Integrated multi-trophic aquaculture with sugar kelp and oysters in a shallow coastal salt pond and open estuary site.","authors":"Lindsay A Green-Gavrielidis, Carol S Thornber, Autumn Oczkowski","doi":"10.3389/faquc.2023.1147524","DOIUrl":"10.3389/faquc.2023.1147524","url":null,"abstract":"<p><p>Sustainable aquaculture includes the aquaculture of non-fed crops that provide ecosystem services including nutrient extraction and water quality improvement. While shellfish are the most farmed sustainable aquaculture crops in the USA, shellfish farmers in the northeastern US have an interest in diversifying their crops and incorporating seaweeds into their farms. In this study, we worked with oyster farmers to investigate the potential for farming sugar kelp, <i>Saccharina latissima</i>, across different environmental regimes in coastal Rhode Island USA. Kelp seed spools were outplanted at two time points in the fall/winter of 2017 and 2018 at four sites and cultivated until harvest the following spring. Kelp performance (length, width, yield), tissue content, and nutrient extraction were determined for each line in each year; oyster growth was also measured monthly for one year at each site. We found that kelp could successfully grow in both shallow coastal lagoons and estuarine sites, although the timing of planting and placement of sites was important. Lines that were planted earlier (as soon as water temperatures<15°C) grew longer and yielded more biomass at harvest; overall, kelp blade yield ranged from 0.36 ± 0.01 to 11.26 ± 2.18 kg/m long line. We report little variation in the tissue quality (C:N) of kelp among sites, but differences in biomass production led to differences in nutrient extraction, which ranged from 0.28 ± 0.04 to 16.35 ± 4.26 g nitrogen/m long line and 8.93 ± 0.35 to 286.30 ± 74.66 g carbon/m long line. We found extensive variability in kelp growth within and between lines and between years, suggesting that crop consistency is a challenge for kelp farmers in the region. Our results suggest that, as there is a lower barrier in terms of permitting (versus starting a new aquaculture farm), it may be a worthwhile investment to add sugar kelp to existing oyster farms, provided they have suitable conditions. At current market rates of US$0.88-$3.30 per kg, farmers in southern New England have the potential to earn US$2,229 per 60 m longline. While seaweed aquaculture is growing, considerable barriers still exist that prevent wide-scale kelp aquaculture adoption by existing aquafarmers.</p>","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"2 ","pages":"1-14"},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10581391/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49687260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-02DOI: 10.3389/faquc.2023.1189325
G. H. Ospina-Salazar, Anselmo Miranda‐Baeza, S. Zea
Understanding nutrition and its effect on growth is essential for developing diets in commercially important species. This study aimed to evaluate the larval development of Callinectes sapidus fed with rotifers (Brachionus plicatilis) enriched with Chlorella pyrenoidosa (Ch) as a main protein source and a lipid emulsion (Spr) rich in highly unsaturated fatty acids. The enriched compositions had seven ratios Ch/Spr (w/w): 100/0, 90/10, 80/20, 70/30, 60/40, 50/50, and 40/60. The enriched rotifers with each ratio were called diets. Lipids increased progressively between 100/0 and 40/60 (7.48 to 11.30 g 100 g-1), as well as energy (21.88 to 23.16 kJ g-1), but the protein level did not show a clear trend (63.93 and 67.50 g 100 g-1). The production response of blue crab larvae showed significant differences within diets (P < 0.05). The highest survival (29 to 34%) was obtained in the 50/50 and 40/60 treatments. In the 40/60, 50/50, and 60/40 diets, the larval cycle was shorter (P < 0.05), and the megalopa stage was reached between 49 and 52 days of culture. Metamorphosis to megalopa occurred between the fifth and eighth molts; its corresponding weight varied from 0.72 to 1.33 mg, the length varied from 2,632 to 2,926 µm, and Le Cren´s condition factor varied from 0.83 to 1.16. The most important factor in the production response was the diet lipid content, which was significantly correlated with the survival, weight, length, and condition factor of C. sapidus larvae. Findings of the present study can be applied in future efforts towards mass culture of blue crab larvae in the Caribbean and can also potentially be used to study other crustacean species with similar characteristics.
{"title":"Larval development of the blue crab Callinectes sapidus: effect of enriched rotifers as live food","authors":"G. H. Ospina-Salazar, Anselmo Miranda‐Baeza, S. Zea","doi":"10.3389/faquc.2023.1189325","DOIUrl":"https://doi.org/10.3389/faquc.2023.1189325","url":null,"abstract":"Understanding nutrition and its effect on growth is essential for developing diets in commercially important species. This study aimed to evaluate the larval development of Callinectes sapidus fed with rotifers (Brachionus plicatilis) enriched with Chlorella pyrenoidosa (Ch) as a main protein source and a lipid emulsion (Spr) rich in highly unsaturated fatty acids. The enriched compositions had seven ratios Ch/Spr (w/w): 100/0, 90/10, 80/20, 70/30, 60/40, 50/50, and 40/60. The enriched rotifers with each ratio were called diets. Lipids increased progressively between 100/0 and 40/60 (7.48 to 11.30 g 100 g-1), as well as energy (21.88 to 23.16 kJ g-1), but the protein level did not show a clear trend (63.93 and 67.50 g 100 g-1). The production response of blue crab larvae showed significant differences within diets (P < 0.05). The highest survival (29 to 34%) was obtained in the 50/50 and 40/60 treatments. In the 40/60, 50/50, and 60/40 diets, the larval cycle was shorter (P < 0.05), and the megalopa stage was reached between 49 and 52 days of culture. Metamorphosis to megalopa occurred between the fifth and eighth molts; its corresponding weight varied from 0.72 to 1.33 mg, the length varied from 2,632 to 2,926 µm, and Le Cren´s condition factor varied from 0.83 to 1.16. The most important factor in the production response was the diet lipid content, which was significantly correlated with the survival, weight, length, and condition factor of C. sapidus larvae. Findings of the present study can be applied in future efforts towards mass culture of blue crab larvae in the Caribbean and can also potentially be used to study other crustacean species with similar characteristics.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"126 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87770791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.3389/faquc.2023.1151853
I. Kelling, I. Lawan
This paper focuses on the importance of equality, diversity, and inclusion (EDI) in the aquaculture industry, with a particular emphasis on the sector in Scotland. Aquaculture is a particularly important industry when it comes to EDI, given its potential to address Sustainable Development Goals on gender equality and diversity. The paper highlights the increasing attention being paid to EDI in many areas and the significant benefits to businesses that adopt EDI policies, including improved reputation, increased innovation, and greater profitability. This paper draws on a survey of EDI in Scottish aquaculture, a workshop and interviews with industry experts to suggest concrete actions that could improve EDI in the sector. A key priority is the collection and publication of workforce data in Scottish aquaculture as well as industry champions who raise awarenes and promote EDI, and supporting cross-sector organizations who provide EDI training. We conclude by calling for more research to support the development of EDI in Scottish aquaculture, which will contribute to future resilience and fairness as well as a dynamic, relevant, and accessible industry.
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Pub Date : 2023-03-23DOI: 10.3389/faquc.2023.1111266
S. Bunting, J. Bostock, W. Leschen, D. Little
Evidence is presented that innovation across aquaculture value chains can contribute to poverty reduction through income generation and increased consumption of nutritious aquatic foods. Innovation is defined and contextualized in relation to aquaculture development. Opportunities for aquaculture innovation across value chains for poverty reduction and sustainable production are described. Contemporary trends in aquaculture development in Bangladesh and India, with a focus on 2011-2020, are reviewed, as understanding transformative change to aquatic food systems during this period could benefit millions of poor and marginal consumers. Market-led commercial production, instigated by private sector entrepreneurs for domestic markets, has underpinned the surge in freshwater fish culture in key geographical locations. In contrast booms in shrimp production have been associated with export opportunities and related cycles of boom-and-bust have been described, with busts attributed to falling market prices and disease outbreaks. Innovation could safeguard supplies of affordable fish to poorer groups (especially young children and pregnant and breastfeeding women) and enable better health management of aquatic animals including coordination of surveillance and disease control measures. Innovation to effectively promote better management practices and integrated services provision to large numbers of small- and medium-scale producers could contribute to poverty reduction. Opportunities for future innovation to ensure that aquaculture development is sustainable are critically reviewed. Innovative strategies to add value to by-products and utilize waste resources could avoid negative environmental impacts, recycle nutrients and create income generating opportunities. A new paradigm for development assistance that identifies and supports promising innovation trajectories across jurisdictions, product value chains, institutional regimes and food systems is needed. Government agencies must be responsive to the needs of businesses throughout aquatic food systems and devise policies and regulatory regimes that support transformative and sustained growth of the aquaculture sector. Investment in capacity-building, education, research and training and action to promote an enabling institutional environment must be regarded as essential elements to maximize and share equitably the benefits arising and avoid potential negative impacts of inappropriate innovations.
{"title":"Evaluating the potential of innovations across aquaculture product value chains for poverty alleviation in Bangladesh and India","authors":"S. Bunting, J. Bostock, W. Leschen, D. Little","doi":"10.3389/faquc.2023.1111266","DOIUrl":"https://doi.org/10.3389/faquc.2023.1111266","url":null,"abstract":"Evidence is presented that innovation across aquaculture value chains can contribute to poverty reduction through income generation and increased consumption of nutritious aquatic foods. Innovation is defined and contextualized in relation to aquaculture development. Opportunities for aquaculture innovation across value chains for poverty reduction and sustainable production are described. Contemporary trends in aquaculture development in Bangladesh and India, with a focus on 2011-2020, are reviewed, as understanding transformative change to aquatic food systems during this period could benefit millions of poor and marginal consumers. Market-led commercial production, instigated by private sector entrepreneurs for domestic markets, has underpinned the surge in freshwater fish culture in key geographical locations. In contrast booms in shrimp production have been associated with export opportunities and related cycles of boom-and-bust have been described, with busts attributed to falling market prices and disease outbreaks. Innovation could safeguard supplies of affordable fish to poorer groups (especially young children and pregnant and breastfeeding women) and enable better health management of aquatic animals including coordination of surveillance and disease control measures. Innovation to effectively promote better management practices and integrated services provision to large numbers of small- and medium-scale producers could contribute to poverty reduction. Opportunities for future innovation to ensure that aquaculture development is sustainable are critically reviewed. Innovative strategies to add value to by-products and utilize waste resources could avoid negative environmental impacts, recycle nutrients and create income generating opportunities. A new paradigm for development assistance that identifies and supports promising innovation trajectories across jurisdictions, product value chains, institutional regimes and food systems is needed. Government agencies must be responsive to the needs of businesses throughout aquatic food systems and devise policies and regulatory regimes that support transformative and sustained growth of the aquaculture sector. Investment in capacity-building, education, research and training and action to promote an enabling institutional environment must be regarded as essential elements to maximize and share equitably the benefits arising and avoid potential negative impacts of inappropriate innovations.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"105 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75283877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-21DOI: 10.3389/faquc.2023.1106416
Aisa O. Manlosa, J. Albrecht, Maraja Riechers
Using a case study approach focusing on Bulacan, Philippines, we examined three types of social capital (i.e. bonding, bridging, and linking) accessed by small scale aquaculture producers through fish farmers associations. The aim was to determine whether and how types of social capital contribute to promoting human agency among small scale aquaculture producers in the context of their livelihoods. Here, agency is considered an important part of sustainable livelihoods and is defined as people’s ability to choose in ways that align with their values and goals, and to act to realise their goals. Agency was analysed in relation to livelihood preconditions, processes, power, and possibilities. The premise of this paper is that types of social capital from fish farmers’ associations distinctly contribute to expanding and strengthening the agency of small scale aquaculture producers. The study found that all three types of social capital contributed to enhancing the resources that producers draw on for their livelihoods. The bonding and bridging types helped producers cope with various livelihood challenges by enabling access to mutual assistance and collective efforts for problem solving. The types of social capital were less effective in addressing issues of asymmetrical power relations which adversely affected livelihoods. All three types and particularly linking social capital contributed to expanding livelihood possibilities and enabling producers to explore new avenues for improving livelihoods, enhancing agency. The findings point to the distinct contributions and complementarity of different types of social capital to the exercise of agency in livelihoods. Attending to the different types of social capital and understanding how they are most beneficial in specific contexts as well as where they are insufficent, can improve priority-setting, targeting, and design for initiatives that seek to work with fish farmers organisations and other types of community-based organisations for livelihood improvements.
{"title":"Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines","authors":"Aisa O. Manlosa, J. Albrecht, Maraja Riechers","doi":"10.3389/faquc.2023.1106416","DOIUrl":"https://doi.org/10.3389/faquc.2023.1106416","url":null,"abstract":"Using a case study approach focusing on Bulacan, Philippines, we examined three types of social capital (i.e. bonding, bridging, and linking) accessed by small scale aquaculture producers through fish farmers associations. The aim was to determine whether and how types of social capital contribute to promoting human agency among small scale aquaculture producers in the context of their livelihoods. Here, agency is considered an important part of sustainable livelihoods and is defined as people’s ability to choose in ways that align with their values and goals, and to act to realise their goals. Agency was analysed in relation to livelihood preconditions, processes, power, and possibilities. The premise of this paper is that types of social capital from fish farmers’ associations distinctly contribute to expanding and strengthening the agency of small scale aquaculture producers. The study found that all three types of social capital contributed to enhancing the resources that producers draw on for their livelihoods. The bonding and bridging types helped producers cope with various livelihood challenges by enabling access to mutual assistance and collective efforts for problem solving. The types of social capital were less effective in addressing issues of asymmetrical power relations which adversely affected livelihoods. All three types and particularly linking social capital contributed to expanding livelihood possibilities and enabling producers to explore new avenues for improving livelihoods, enhancing agency. The findings point to the distinct contributions and complementarity of different types of social capital to the exercise of agency in livelihoods. Attending to the different types of social capital and understanding how they are most beneficial in specific contexts as well as where they are insufficent, can improve priority-setting, targeting, and design for initiatives that seek to work with fish farmers organisations and other types of community-based organisations for livelihood improvements.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76645613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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