Frontiers in aquaculture最新文献

{"title":"Effects of Acipenserid herpesvirus 2 on the outcome of a Streptococcus iniae co-infection in white sturgeon (Acipenser transmontanus)","authors":"E. M. Quijano Cardé, K. Anenson, S. Yun, T. I. Heckman, Hali T. Jungers, E. Henderson, S. L. Purcell, Mark Fast, Esteban Soto","doi":"10.3389/faquc.2024.1306518","DOIUrl":"https://doi.org/10.3389/faquc.2024.1306518","url":null,"abstract":"Acipenserid herpesvirus 2 (AciHV-2) is a large double-stranded DNA virus in the family Alloherpesviridae that causes catastrophic outbreaks in young naive white sturgeon (Acipenser transmontanus) populations, with mortalities of up to 80%. Survivors of these infections are suspected to remain latently infected. The gram-positive zoonotic bacterium Streptococcus iniae is another important sturgeon pathogen that causes severe myositis and up to 50% mortality during natural outbreaks. Throughout the last decade, co-infections of AciHV-2 and S. iniae have been reported in cultured white sturgeon in California resulting in severe presentations of piscine streptococcosis. This phenomenon of herpesvirus and streptococcus co-infection appears to span multiple taxa since in humans, it is recognized that a Human herpesvirus 3 infection (VZV) is a negative prognostic indicator for pediatric Invasive Group A Streptococcal infections (IGASI). While a decrease in humoral immunity caused by VZV has been hypothesized as a potentially important factor in IGASI cases, no natural animal model exists to study this process. Moreover, no studies have investigated these reported co-infections in white sturgeon. Therefore, the goal of this study was to investigate the effects of a recent AciHV-2 infection on the outcome of a subsequent S. iniae challenge in white sturgeon fingerlings. When fish were infected with 108 colony forming units (CFU) of S. iniae intramuscularly (IM), a statistically significant decrease in survival of 41% was detected in the co-infection group compared to the S. iniae group (p-value < 0.001). This difference was not observed when fish were infected with 106 CFU of S. iniae IM. At this lower infection dose, however, a statistically significant downregulation of tnfα was observed in the spleen of fish in the co-infection group compared to the S. iniae group (p-value = 0.0098). Analysis of serum from survivors revealed a statistically significant reduction in anti-S. iniae serum IgM and serum serotransferrin in fish from the co-infection group compared to the S. iniae group (p-value = 0.0134 and p-value = 0.0183, respectively). Further studies are indicated to determine what interactions lead to the decreased production of pathogen-specific IgM, serotransferrin, and TNFα in the host.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"11 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140241784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Editorial: Editors’ showcase: disease and health management","authors":"Beatriz Novoa","doi":"10.3389/faquc.2024.1386154","DOIUrl":"https://doi.org/10.3389/faquc.2024.1386154","url":null,"abstract":"","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"103 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140088868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Broodstock nutrition in Nile tilapia and its implications on reproductive efficiency","authors":"Flipos Engdaw, Akewake Geremew","doi":"10.3389/faquc.2024.1281640","DOIUrl":"https://doi.org/10.3389/faquc.2024.1281640","url":null,"abstract":"Broodstock nutrition is the most essential constituent of sustainable aquaculture production. Its impact on the reproductive performance and profitability of commercial aquaculture has been the subject of considerable research. The present paper reviews the literature available on the subject, examining the implication of Nile tilapia broodstock nutrition on parameters including maturation, fecundity, fertilization, embryo development, larval quality, and survival rate. The provision of a nutritive diet composed of essential macro- and micronutrients including proteins, lipids, carbohydrates, vitamins, minerals, and functional additives, such as prebiotics, enzymes, hormones, and probiotics, in different proportions is discussed. Special emphasis is given to literature dealing with the effects of dietary protein and lipid on vitellogenesis and ovarian maturation, fecundity, egg hatching rate, larval quality, and fry survival number. The impact of the feeding regime on reproductive performance is described.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"46 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140440303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Early ontogeny of the African bony-tongue (Heterotis niloticus) and the effect of Artemia and rotifer live feeds on larval digestive enzyme activity and performance","authors":"P. Ofori-Darkwah, D. Adjei-Boateng, R. Edziyie, N. Agbo, Ivar Lund","doi":"10.3389/faquc.2024.1310429","DOIUrl":"https://doi.org/10.3389/faquc.2024.1310429","url":null,"abstract":"High larval and fry mortality has been a major challenge to the commercial culture of the African bony-tongue (Heterotis niloticus). Research indicates inadequate feeding to be a possible cause of the high mortality rates of larvae/fry grown in captivity. An experiment was conducted to first describe the developmental stages of H. niloticus eggs and larvae until schooling, 6 days after hatching (DAH), at 26°C. The morphological development, survival, growth (weight gain and length), and swimming behavior of the larvae were monitored. A follow-up feeding trial was conducted with H. niloticus fry from 6 to 27 DAH involving four treatments: feeding with Artemia nauplii; a combined feed of 50% Artemia nauplii and 50% rotifers (w/w); feeding with rotifers; and no feeding. The activities of three digestive enzymes (trypsin, lipase, and amylase) were assessed in fry exposed to the live feed treatments. At hatching, the larvae had a large, vascularized yolk sac filled with yolk platelets, which occupied approximately one-third of the total body length of the abdominal cavity. Yolk platelet reabsorption started at 1 DAH and was complete at 6 DAH. Metamorphosis was completed at 6 DAH, and schooling behavior was observed. For the feeding trial, the fry that received Artemia nauplii underwent the fastest development until 27 DAH. Similarly, the survival rate was considerably higher in fry fed with Artemia nauplii than in those that received a combination of Artemia nauplii and rotifers or only rotifers. Overall, the survival rates for fry fed with Artemia nauplii and larvae co-fed were 72.7% ± 0.9% and 41.2% ± 3.3%, respectively. Fry did not survive until 27 DAH in the rotifer-fed and unfed treatment groups. Digestive enzyme activity differed significantly (p< 0.05) between treatments and sampling dates. All digestive enzymes were detectable at the onset of mouth opening (5 DAH) and fluctuated through the 7 and 9 DAH. Lower enzyme activity was observed when the fry were subjected to starvation or the rotifer treatment. Results indicate that Artemia nauplii is the best live feed organism for H. niloticus larviculture.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139841695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Early ontogeny of the African bony-tongue (Heterotis niloticus) and the effect of Artemia and rotifer live feeds on larval digestive enzyme activity and performance","authors":"P. Ofori-Darkwah, D. Adjei-Boateng, R. Edziyie, N. Agbo, Ivar Lund","doi":"10.3389/faquc.2024.1310429","DOIUrl":"https://doi.org/10.3389/faquc.2024.1310429","url":null,"abstract":"High larval and fry mortality has been a major challenge to the commercial culture of the African bony-tongue (Heterotis niloticus). Research indicates inadequate feeding to be a possible cause of the high mortality rates of larvae/fry grown in captivity. An experiment was conducted to first describe the developmental stages of H. niloticus eggs and larvae until schooling, 6 days after hatching (DAH), at 26°C. The morphological development, survival, growth (weight gain and length), and swimming behavior of the larvae were monitored. A follow-up feeding trial was conducted with H. niloticus fry from 6 to 27 DAH involving four treatments: feeding with Artemia nauplii; a combined feed of 50% Artemia nauplii and 50% rotifers (w/w); feeding with rotifers; and no feeding. The activities of three digestive enzymes (trypsin, lipase, and amylase) were assessed in fry exposed to the live feed treatments. At hatching, the larvae had a large, vascularized yolk sac filled with yolk platelets, which occupied approximately one-third of the total body length of the abdominal cavity. Yolk platelet reabsorption started at 1 DAH and was complete at 6 DAH. Metamorphosis was completed at 6 DAH, and schooling behavior was observed. For the feeding trial, the fry that received Artemia nauplii underwent the fastest development until 27 DAH. Similarly, the survival rate was considerably higher in fry fed with Artemia nauplii than in those that received a combination of Artemia nauplii and rotifers or only rotifers. Overall, the survival rates for fry fed with Artemia nauplii and larvae co-fed were 72.7% ± 0.9% and 41.2% ± 3.3%, respectively. Fry did not survive until 27 DAH in the rotifer-fed and unfed treatment groups. Digestive enzyme activity differed significantly (p< 0.05) between treatments and sampling dates. All digestive enzymes were detectable at the onset of mouth opening (5 DAH) and fluctuated through the 7 and 9 DAH. Lower enzyme activity was observed when the fry were subjected to starvation or the rotifer treatment. Results indicate that Artemia nauplii is the best live feed organism for H. niloticus larviculture.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"5 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139781796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels","authors":"V. Mota, Gerhardus C. Verstege, Anja Striberny, Esmail Lutfi, Jens-Erik Dessen, L. Sveen, Erik Burgerhout, Marta Bou","doi":"10.3389/faquc.2024.1323818","DOIUrl":"https://doi.org/10.3389/faquc.2024.1323818","url":null,"abstract":"The use of recirculating aquaculture systems (RAS) to produce Atlantic salmon smolts has resulted in exceptionally high fish growth rates. However, there are potential negative trade-offs between fast growth and key physiological processes, such as inadequate smoltification and early sexual maturation, which can both be linked to body energy reserves.This study determined the effect of i) dietary fat levels on Atlantic salmon whole-body fat and fatty acids composition, growth performance and smoltification and ii) a previous dietary regime on seawater growth performance and male early sexual maturation. In freshwater RAS, salmon parr (~19g) were fed 3 fat levels (20, 24, and 28%) over a 14-week period at 12°C. Subsequently, in seawater flow-through systems, smolt (~96g) were fed a control diet (26%) for 12 weeks at 2 temperatures (12 and 16°C).Dietary fat levels resulted in differences in k-factor, fish whole-body fat and fatty acids composition; the low fat diet resulted in fish with a 23% lower whole-body fat when compared to the other two dietary groups at the end of the freshwater phase. These differences in whole-body fat faded at the end of the seawater phase. During the freshwater phase, all three feeds resulted in a comparable growth performance and smoltification indicator values, including k-factor, gill Na+, K+-ATPase, blood serum chloride and smolt index score. In contrast, water temperature resulted in fish body weight differences, where groups reared at 16°C were larger than those reared at 12°C. Nevertheless, both temperature regimes supported a similar thermal growth coefficient. Smolts grown at 16°C showed a higher level of the sex steroids androstenedione compared to those at 12°C. However, 11-ketotestosterone and testosterone levels did not differ despite a trend for higher levels at 16°C. Furthermore, testis histology at the final sampling indicated that some individuals showed initial signs of maturation (stage 3).In conclusion, varying dietary fat levels (20 - 28%) during the freshwater phase did not influence smoltification or male early sexual maturation during the subsequent grow-out phase. However, a temperature increase from 12 to 16°C resulted in larger fish and appeared to stimulate early male maturation in some fish individuals.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"41 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139598301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon","authors":"Vetle Skjold, K. Rorvik, L. Sveen, Erik Burgerhout, V. Mota, Rúni Weihe, Trine Ytrestøyl, Marta Bou, Hans Jákup Jacobsen, Giovanni Allaoui, Ole-Martin Fuskevåg, Jens-Erik Dessen","doi":"10.3389/faquc.2023.1235584","DOIUrl":"https://doi.org/10.3389/faquc.2023.1235584","url":null,"abstract":"Maturation in seawater-adapted (smoltified) male Atlantic salmon is undesirable yet frequently reported in fish weighing up to 1 kg reared under intensive conditions in land-based facilities. Although the photoperiod regulates both smoltification and maturation, the optimal post-smoltification regimen for the prevention of maturation is unclear.In this study, mixed-sex Atlantic salmon weighing 95 g were exposed to three different photoperiod regimes: continuous daylength, gradually decreasing daylength, and short-to-long daylength after the induction of smoltification by the “winter signal” (12 h:12 h light:dark). Fish were maintained under these conditions in triplicate for 18 weeks in a brackish water flow-through system at 12°C and with a salinity of 20 ppt. This initial phase was followed by a grow-out period (1 kg–2.5 kg) in seawater (32-ppt salinity) at 13°C for 11 weeks, with exposure to decreasing daylength. Throughout the 29-week study, body condition, gonad development, and morphological traits were assessed. Additionally, during exposure to brackish water, serum 11-ketotestosterone (11-KT) levels were quantified, and the testes were examined histologically. Upon termination of the study, the maturation rate was determined.This study exclusively detected maturation among male salmon. Under continuous light exposure, the number of fish initiating maturity steadily increased from week 8 and continued to increase in the subsequent samplings. In the short-to-long daylength group, a subset of male fish showed elevated 11-KT levels at week 14, although their gonadal development and morphological changes were not evident until week 18. Male fish exposed to decreasing daylength showed no substantial increase in 11-KT levels, although a few fish exhibited advanced gonad development by week 18. At the end of the trial, markedly lower percentages of maturing and fully mature male fish were observed among those fish previously exposed to decreasing daylength. The maturation rates at study termination were 44.4% for the short-to-long daylength group, 29.4% for the continuous daylength group, and 4.3% for the decreasing daylength group.These results show that photoperiod can be utilized to regulate maturation in male Atlantic salmon. In addition, decreasing the photoperiod after smoltification seems to limit early sexual maturation without compromising body size development. Thus, decreasing the photoperiod could be utilized to limit maturation in the production of post-smolt salmon or salmon in land-based facilities.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":" 39","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139620695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study","authors":"Elia Ciani, Kai-Inge Lie, M. Stormoen, Stein Ivar Antonsen, Even Hjalmar Jørgensen","doi":"10.3389/faquc.2023.1307835","DOIUrl":"https://doi.org/10.3389/faquc.2023.1307835","url":null,"abstract":"Particulate calcium oxide (CaO) has been successfully used for the control of sea urchin and starfish populations. Recent studies have proven its efficacy in killing planktonic copepods, making it a promising and cheap option for salmon louse control in the Atlantic salmon (Salmo salar) farming industry. Additionally, preliminary laboratory tests demonstrated that exposure to 0.2 g/L–0.6 g/L of fine CaO particles induced significant mortality of salmon louse (Lepeophtheirus salmonis) in the planktonic stages. The present study investigated the effects of water treatment with fine CaO particles [0.2 g/L or 127.4 g/m2; 0.1 mm–0.3 mm], conducted twice a week for three consecutive weeks at 5°C and 12°C on Atlantic salmon post-smolt in a flow-through system. The study compared mortality rates and histopathology of skin, eyes, gills, and intestines between treated and untreated control salmon. The results indicated that CaO exposure did not induce fish mortality or histopathological damages in the skin, eyes, or intestines. Although there were no significant effects of CaO exposure on gill inflammation or hyperplasia, the exposure did increase the occurrence of gill vascular injuries and necrosis in small portions of the tissue (< 10% of the respiratory gill tissue in most of the samples) by 60% and 35%, respectively. The effect was not modulated by temperature or time. The results indicate that the CaO treatment protocol used in this study is not lethal to Atlantic salmon and is safe for most analyzed tissues. Nonetheless, the induction of vascular damage and necrosis in the gill, albeit in small tissue portions, emphasizes the need for further research. It is crucial to develop a protocol that avoids such lesions, ensuring the secure application of CaO as an antiparasitic treatment in salmon aquaculture.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":" 36","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139624273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bacterial community structures and dynamics associated with rotated positioning syndrome in gilthead sea bream (Sparus aurata) larviculture","authors":"Naima Bel Mokhtar, Georgia Apostolopoulou, G. Koumoundouros, Kostas Tzokas, Kosmas Toskas, Evgenia Gourzioti, P. Stathopoulou, G. Tsiamis","doi":"10.3389/faquc.2023.1270932","DOIUrl":"https://doi.org/10.3389/faquc.2023.1270932","url":null,"abstract":"The availability of high-quality gilthead seabream (Sparus aurata) larvae in larviculture represents a major bottleneck to the aquaculture. This challenge can be compounded by losses resulting from the emergence of a clinical disorder’s symptomatology. In this study, the observed syndrome included a rotated positioning of the larval sagittal plane and in most cases leading eventually to death. Herein, we examined using amplicon sequencing of the 16S rDNA the bacterial communities associated with S. aurata larvae at different conditions (including both fish with no evidence of the syndrome and fish with syndrome) during the early developmental stages along with the contribution of rearing water, organic matter and provided feed in the microbiota during an experiment of 18 days. Over the development of larvae, differences were observed in the bacterial composition between healthy and symptomatic larvae as well as between components of the system. A remarkable presence of members of the Psychrobacter genus was observed in symptomatic larvae with a significant increase at 18dph. The healthy larvae harbor different bacterial profile with a dominance of Vibrio and Bacillus genera during 3-8dph, various members of Alphaproteobacteria during 11-14dph and Marinifilum at 18dph. The rearing water showed a different bacterial profile compared to the other components, with a slight effect of healthy larvae at 3-8dph. The bacteriome of feeds provided during the rearing of larvae was found to be diverse. Chlorella was mainly dominated by members of Firmicutes, while Rotifer and Artemia were mainly dominated by members of Proteobacteria including different species of Psychrobacter. At 18dph, Artemia feed seems to affect the symptomatic larvae bacteriome, where it enhanced the presence of Psychrobacter spp.Interestingly, the comparative network analysis at 18dph indicated that the bacterial associations in symptomatic larvae were primarily driven by members of the Psychrobacter genus. While various phyla contributed to bacterial associations in healthy larvae with different frequencies including mainly members of Proteobacteria, Bacteroidota and Firmicutes phyla. Finally, the Gammaproteobacteria/Alphaproteobacteria ratio was found to be related to the health condition of larvae. This study provides valuable information which can be used as indicators for monitoring the health status of S. aurata larvae.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"33 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139384340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of the protective efficiency of an autogenous Vibrio anguillarum vaccine in lumpfish (Cyclopterus lumpus) under controlled and field conditions in Atlantic Canada","authors":"Oluwatoyin B. Onireti, T. Cao, Ignacio Vásquez, Joy Chukwu-Osazuwa, Hajarooba Gnanagobal, A. Hossain, V. Machimbirike, Yenney Hernandez-Reyes, Antoine Khoury, Andre Khoury, Nicole O’Brien, Sheldon George, Andrew Swanson, Robert L. Gendron, Rebecca Kwabiah, Denise Tucker, Jennifer Monk, Jillian Porter, D. Boyce, Javier Santander","doi":"10.3389/faquc.2023.1306503","DOIUrl":"https://doi.org/10.3389/faquc.2023.1306503","url":null,"abstract":"Lumpfish (Cyclopterus lumpus) have become the predominant cleaner fish species used in North American salmon aquaculture. Vibrio anguillarum is a frequent pathogen of lumpfish in Atlantic Canada, and current vaccines against local isolates conferred low to moderate efficacy. This study evaluated the safety and efficiency of a V. anguillarum autogenous vaccine under controlled and field conditions. Two safety trials were conducted following the Canadian Food Inspection Agency (CFIA) regulations before field trial testing. The first safety trial was a common garden assay, and 250 PIT-tsgged lumpfish were used for five treatments per tank (PBS-negative control, Lab vaccine-positive control, autogenous intraperitoneal (IP) vaccine, autogenous dip vaccine, autogenous dip-IP boosted vaccine) in triplicates. Weight, gross pathology, and IgM titers were evaluated to determine the vaccine’s safety. After 10 weeks post-vaccination (wpv), lumpfish were bath-challenged with a lethal dose (1.24 x 106 CFU/mL) of V. anguillarum serotype O2. Survival rate, IgM titers, memory immune response, and cross-immune protection were evaluated. The second safety trial was conducted using a double vaccine dose in two groups, PBS and autogenous IP. The gross pathology score indicated a normal immune response without tissue damage, and no mortality nor fish health issues were observed in the immunized animals. The IP route of administration conferred the highest protection against the V. anguillarum challenge. The autogenous vaccine conferred long-term immunity but did not confer cross-protection against V. anguillarum serotype O1. To evaluate the efficiency of the autogenous vaccine under field conditions, 58,976 naïve lumpfish (8-10 g) were IP immunized with either the autogenous vaccine or the commercial Forte micro IV vaccine. After 7 wpv, the lumpfish were equally distributed into eight sea cages and co-cultivated with Atlantic salmon smolts (60,000 per cage). Lumpfish IgM titers, tissue bacterial loads, mortality, and sea lice count on salmon were monitored. The autogenous vaccine and Forte vaccine confer acceptable protection to the lumpfish in sea cages. No significant difference was observed between lumpfish vaccinated with autogenous and commercial vaccines under field conditions.","PeriodicalId":101308,"journal":{"name":"Frontiers in aquaculture","volume":"7 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138944078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}