Pub Date : 2022-08-31DOI: 10.29244/jintp.20.2.78-82
Rosyidatul Churriyah, O. Sofjan, M. Natsir
This research aimed to evaluate the effect of the use of microwaved flaxseed flour as broiler feed on the growth performance and digestive enzyme activity. The material used was 200 a-day-old chicks strain Lohmann MB Platinum. The method of this research was in vivo feeding trial using a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments included the use of flaxseed flour with levels of 0% (T0), 2.5% (T1), 5% (T2), 7.5% (T3), and 10% (T4). The variables measured were feed intake, body weight gain, feed conversion ratio, mortality, amylase, and protease activity. The data obtained were analyzed by Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT). The result showed that the treatments highly significant (p<0.01) increasing the amylase activity and decreasing the protease activity, but had no significant effect on the feed intake, body weight gain, feed conversion ratio, and mortality. It can be concluded that the use of microwaved flaxseed flour up to 10% did not give negative effect on broiler, but 2.5% showed the best result compared to other treatments. Key words: broiler, digestive enzyme activity, flaxseed flour, growth performance, microwave
{"title":"Growth Performance and Digestive Enzyme Activity of Broiler Fed with Microwaved Flaxseed Flour (Linum usitatissimum)","authors":"Rosyidatul Churriyah, O. Sofjan, M. Natsir","doi":"10.29244/jintp.20.2.78-82","DOIUrl":"https://doi.org/10.29244/jintp.20.2.78-82","url":null,"abstract":"This research aimed to evaluate the effect of the use of microwaved flaxseed flour as broiler feed on the growth performance and digestive enzyme activity. The material used was 200 a-day-old chicks strain Lohmann MB Platinum. The method of this research was in vivo feeding trial using a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments included the use of flaxseed flour with levels of 0% (T0), 2.5% (T1), 5% (T2), 7.5% (T3), and 10% (T4). The variables measured were feed intake, body weight gain, feed conversion ratio, mortality, amylase, and protease activity. The data obtained were analyzed by Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT). The result showed that the treatments highly significant (p<0.01) increasing the amylase activity and decreasing the protease activity, but had no significant effect on the feed intake, body weight gain, feed conversion ratio, and mortality. It can be concluded that the use of microwaved flaxseed flour up to 10% did not give negative effect on broiler, but 2.5% showed the best result compared to other treatments. \u0000Key words: broiler, digestive enzyme activity, flaxseed flour, growth performance, microwave","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123891787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-31DOI: 10.29244/jintp.20.2.83-88
Havif Zamarath Varhan, S. Sumiati, D. A. Astuti
There are various studies on AGP substitute feed additives that provide many options for solutions related to the problem of maintaining gut health. Therefore, it is necessary for a fundamental evaluation of the use of some feed additives on the response of livestock. The purpose of this engineering practice is to find best solution for growth promoter antibiotics (AGP) alternatives that can be effectively used in laying hens Farm. Trials of several probiotic and organic acid product supplementation were carried out on 21,000 laying hens of the HyLine Brown strain aged 50 weeks for 1 month. Tested products were protected probiotic powder (OGC), liquid probiotics (PBL) and liquid organic acids (APK), these products were evaluated based on production egg quality and cost feasibility studies. Data on egg production and egg quality were analyzed using ANOVA and then actually compared between treatments with Tukey's test (p<0.05) and also compared based on production standards from producers/breeders. The trial results showed that the use of liquid probiotics (PBL) resulted in the highest egg production and egg weight, organic acid products (APK) resulted in higher distribution of large eggs and more efficient feed conversion, the use of protected probiotic powder (OGC) resulted in highest haugh unit. The economic feasibility study shows that organic acid products (APK) produce the highest return on investment value. The concluded showed that organic acid product (APK) will be effectively used in laying hens Farm. Key words: egg quality, laying hen, organic acid, probiotic
{"title":"Evaluasi Suplementasi Probiotik dan Asam Organik dalam Air Minum Ayam Petelur di Mega Farm Sukabumi","authors":"Havif Zamarath Varhan, S. Sumiati, D. A. Astuti","doi":"10.29244/jintp.20.2.83-88","DOIUrl":"https://doi.org/10.29244/jintp.20.2.83-88","url":null,"abstract":"There are various studies on AGP substitute feed additives that provide many options for solutions related to the problem of maintaining gut health. Therefore, it is necessary for a fundamental evaluation of the use of some feed additives on the response of livestock. The purpose of this engineering practice is to find best solution for growth promoter antibiotics (AGP) alternatives that can be effectively used in laying hens Farm. Trials of several probiotic and organic acid product supplementation were carried out on 21,000 laying hens of the HyLine Brown strain aged 50 weeks for 1 month. Tested products were protected probiotic powder (OGC), liquid probiotics (PBL) and liquid organic acids (APK), these products were evaluated based on production egg quality and cost feasibility studies. Data on egg production and egg quality were analyzed using ANOVA and then actually compared between treatments with Tukey's test (p<0.05) and also compared based on production standards from producers/breeders. The trial results showed that the use of liquid probiotics (PBL) resulted in the highest egg production and egg weight, organic acid products (APK) resulted in higher distribution of large eggs and more efficient feed conversion, the use of protected probiotic powder (OGC) resulted in highest haugh unit. The economic feasibility study shows that organic acid products (APK) produce the highest return on investment value. The concluded showed that organic acid product (APK) will be effectively used in laying hens Farm. \u0000Key words: egg quality, laying hen, organic acid, probiotic","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127009543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-31DOI: 10.29244/jintp.20.2.51-57
Ana Fitria, L. Abdullah, P. Karti
Arbuscular mycorrhizal Fungi (AMF) is a microorganism that biologically affects plant enzymes and plant nutrients. AMF production development techniques need to be improved with the addition of nutritional fortification to produce quality AMF products. The research aimed was to cultivate AMF with complete fertilizer nutrition and different fertigation systems on Sorghum bicolor. The study used a 2 x 3 factorial randomized design with A factor: fertigation system (flat and terraced) and B factor: fertilizer nutrient levels (1000ppm, 2000ppm, 3000ppm). The results showed that the flat fertigation system had a significant different (p<0.05) on plant height, the number of leaves, stem diameter, and fresh biomass. However, in the high-level fertigation system, numbers of leaf, stem diameter, and fresh biomass did not have significant difference. There was no interaction between the fertigation and nutrient fortification systems. Sorghum panicle age started at 75 yields after planting (DAT). The relationship between percent infection and the number of spores showed a low level of correlation with R2 = 0.032. It can be concluded that the best fertigation system was a flat fertigation system for all nutrient fortifications, with the best average yield on 2000ppm nutrient fortification. Key words: AMF, fertigation system, nutrition fortification
{"title":"Pertumbuhan dan Produksi Sorgum bicolor pada Kultur Fungi Mikoriza Arbuskula (FMA) dengan Sistem Fertigasi dan Fortifikasi Nutrisi Berbeda","authors":"Ana Fitria, L. Abdullah, P. Karti","doi":"10.29244/jintp.20.2.51-57","DOIUrl":"https://doi.org/10.29244/jintp.20.2.51-57","url":null,"abstract":"Arbuscular mycorrhizal Fungi (AMF) is a microorganism that biologically affects plant enzymes and plant nutrients. AMF production development techniques need to be improved with the addition of nutritional fortification to produce quality AMF products. The research aimed was to cultivate AMF with complete fertilizer nutrition and different fertigation systems on Sorghum bicolor. The study used a 2 x 3 factorial randomized design with A factor: fertigation system (flat and terraced) and B factor: fertilizer nutrient levels (1000ppm, 2000ppm, 3000ppm). The results showed that the flat fertigation system had a significant different (p<0.05) on plant height, the number of leaves, stem diameter, and fresh biomass. However, in the high-level fertigation system, numbers of leaf, stem diameter, and fresh biomass did not have significant difference. There was no interaction between the fertigation and nutrient fortification systems. Sorghum panicle age started at 75 yields after planting (DAT). The relationship between percent infection and the number of spores showed a low level of correlation with R2 = 0.032. It can be concluded that the best fertigation system was a flat fertigation system for all nutrient fortifications, with the best average yield on 2000ppm nutrient fortification. \u0000Key words: AMF, fertigation system, nutrition fortification","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129454883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-20DOI: 10.29244/jintp.20.1.25-29
Isnaini Dafri, Nahrowi, A. Jayanegara
The aim of this research was to prepare moderate protein diet and evaluate its quality to increase maggot productivity. This research was conducted from the egg stage to the pre-pupae stage. One gram of larval eggs was used for each replication. The substrates used were fruit waste, household waste, and concentrate diet. This study used a completely randomized design with 2 treatments and 6 replications. Treatments were P0 (control feed of fruit waste and household waste) and P1 (moderate protein treatment feed). Control feed and moderate protein treatment were given as much as 13 kg during maintenance. The variables measured were dry matter consumption (grams), maggot weight (grams), pre-pupae percentage, substrate reduction (%), FCR, bioconversion (%), and WRI (Waste Reduction Index). Data were analyzed using paired sample T test. The results showed that BSF larvae receiving moderate protein treatment were significantly higher (p<0.05) compared to control feed for substrate consumption parameters, substrate reduction, and WRI. The conclusion from this research is the quality of feed with moderate protein content of 18,30 % which was prepared using a crude protein and energy balance approach was better than feed based on papaya fruit waste and household waste seen from the aspect of increasing substrat reduction, improving performance, prepupa metamorphosis, and increasing bioconversion of BSF larvae. Key words: bioconversion, larvae BSF, maggot, performance, waste
{"title":"Teknologi Penyiapan Pakan Protein Moderate dan Strategi Penyiapannya untuk Meningkatkan Produktivitas Maggot","authors":"Isnaini Dafri, Nahrowi, A. Jayanegara","doi":"10.29244/jintp.20.1.25-29","DOIUrl":"https://doi.org/10.29244/jintp.20.1.25-29","url":null,"abstract":"The aim of this research was to prepare moderate protein diet and evaluate its quality to increase maggot productivity. This research was conducted from the egg stage to the pre-pupae stage. One gram of larval eggs was used for each replication. The substrates used were fruit waste, household waste, and concentrate diet. This study used a completely randomized design with 2 treatments and 6 replications. Treatments were P0 (control feed of fruit waste and household waste) and P1 (moderate protein treatment feed). Control feed and moderate protein treatment were given as much as 13 kg during maintenance. The variables measured were dry matter consumption (grams), maggot weight (grams), pre-pupae percentage, substrate reduction (%), FCR, bioconversion (%), and WRI (Waste Reduction Index). Data were analyzed using paired sample T test. The results showed that BSF larvae receiving moderate protein treatment were significantly higher (p<0.05) compared to control feed for substrate consumption parameters, substrate reduction, and WRI. The conclusion from this research is the quality of feed with moderate protein content of 18,30 % which was prepared using a crude protein and energy balance approach was better than feed based on papaya fruit waste and household waste seen from the aspect of increasing substrat reduction, improving performance, prepupa metamorphosis, and increasing bioconversion of BSF larvae. \u0000Key words: bioconversion, larvae BSF, maggot, performance, waste","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128546855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-20DOI: 10.29244/jintp.20.1.38-43
A. Choiriyah, W. Hermana, Dwi margi Suci
The purpose of this study was to evaluate the consumption of feed ingredients (forage, rice bran and commercial rations) in adult local turkeys using free choice feeding. A total of seven adult male turkeys were used in this study, fed with forage (Musa paradisiaca, Ipomea spp, and Indigofera sp leaves), rice brand and commercial ration. Five kinds of feed ingredients were placed in different feeders in each turkey cage. The fresh cut forage was prepared into small pieces of 1-2 cm. Each feed ingredient was analyzed for nutrient content (moisture content, crude protein, crude fat, crude fiber, NFE (Nitrogen Free Extract), ash and gross energy). The data obtained were analyzed descriptively. The results showed that the most palatability forage by adult native turkeys was ipomea spp, indigofera spp and Musa paradisiaca leaves respectively. The commercial ration was the most preferred feed ingredient of all the feed ingredients tested and was followed by rice bran. Adult local turkeys consumed fresh forage was 62 % and total rice bran and commercial feeds was 38%, resp. Consumption of dry matter forage was 17.59% and total rice bran and commercial rations was 82.41%. It can be concluded that turkey feed can consist of forage, rice bran and commercial ration. Key words: free choice feeding, Indigofera sp, Ipomea sp, Musa paradisiaca, native turkey, rice bran
{"title":"Daya Suka Kalkun terhadap Hijauan, Dedak Padi dan Ransum Komersial dengan Free Choice Feeding","authors":"A. Choiriyah, W. Hermana, Dwi margi Suci","doi":"10.29244/jintp.20.1.38-43","DOIUrl":"https://doi.org/10.29244/jintp.20.1.38-43","url":null,"abstract":"The purpose of this study was to evaluate the consumption of feed ingredients (forage, rice bran and commercial rations) in adult local turkeys using free choice feeding. A total of seven adult male turkeys were used in this study, fed with forage (Musa paradisiaca, Ipomea spp, and Indigofera sp leaves), rice brand and commercial ration. Five kinds of feed ingredients were placed in different feeders in each turkey cage. The fresh cut forage was prepared into small pieces of 1-2 cm. Each feed ingredient was analyzed for nutrient content (moisture content, crude protein, crude fat, crude fiber, NFE (Nitrogen Free Extract), ash and gross energy). The data obtained were analyzed descriptively. The results showed that the most palatability forage by adult native turkeys was ipomea spp, indigofera spp and Musa paradisiaca leaves respectively. The commercial ration was the most preferred feed ingredient of all the feed ingredients tested and was followed by rice bran. Adult local turkeys consumed fresh forage was 62 % and total rice bran and commercial feeds was 38%, resp. Consumption of dry matter forage was 17.59% and total rice bran and commercial rations was 82.41%. It can be concluded that turkey feed can consist of forage, rice bran and commercial ration. \u0000Key words: free choice feeding, Indigofera sp, Ipomea sp, Musa paradisiaca, native turkey, rice bran","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134232127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-20DOI: 10.29244/jintp.20.1.19-24
Nindi Yulia, I. Prihantoro, P. Karti
Colchicine is a chemical that induced mutation in plants through doubling of plant chromosomes so that polyploid plants are produced which have a larger size than diploid plants. This study aimed to determine the optimal level and soaking time of colchicine to increase the productivity of stylo plants. This study used a Completely Randomized Factorial Design (CRD) with two factors and six replications. Factor A is a the colchicine level of 0 ppm, 25 ppm, 50 ppm, 75 ppm and 100 ppm. Factor B is the soaking time of 12 hours, 24 hours and 36 hours. The variables observed were vertical height, stem diameter, leaflets length, leaflets width and number of trifoliate leaves. The results showed that the colchicine at a level of 25 ppm with soaking time of 12 hours had a significant effect (p<0.05) on the increase in plant vertical height, stem diameter, and leaf width by 75.62 cm, 3.08 mm and 0.90 cm, respectively. The number of trifoliate leaves from the colchicine treatment and the length of the leaflets were not significantly different. The conclusion of this research is colchicine level of 25 ppm and soaking time of 12 hours can increase plant vertical height, stem diameter and leaf width on stylo plants aged 14 WAP (Weeks After Planting). Key words: colchicine level, productivity, soaking time, stylo
{"title":"Optimasi Penggunaan Mutagen Kolkisin untuk Peningkatan Produktivitas Tanaman Stylo (Stylosanthes guianensis (Aubl.) Sw.)","authors":"Nindi Yulia, I. Prihantoro, P. Karti","doi":"10.29244/jintp.20.1.19-24","DOIUrl":"https://doi.org/10.29244/jintp.20.1.19-24","url":null,"abstract":"Colchicine is a chemical that induced mutation in plants through doubling of plant chromosomes so that polyploid plants are produced which have a larger size than diploid plants. This study aimed to determine the optimal level and soaking time of colchicine to increase the productivity of stylo plants. This study used a Completely Randomized Factorial Design (CRD) with two factors and six replications. Factor A is a the colchicine level of 0 ppm, 25 ppm, 50 ppm, 75 ppm and 100 ppm. Factor B is the soaking time of 12 hours, 24 hours and 36 hours. The variables observed were vertical height, stem diameter, leaflets length, leaflets width and number of trifoliate leaves. The results showed that the colchicine at a level of 25 ppm with soaking time of 12 hours had a significant effect (p<0.05) on the increase in plant vertical height, stem diameter, and leaf width by 75.62 cm, 3.08 mm and 0.90 cm, respectively. The number of trifoliate leaves from the colchicine treatment and the length of the leaflets were not significantly different. The conclusion of this research is colchicine level of 25 ppm and soaking time of 12 hours can increase plant vertical height, stem diameter and leaf width on stylo plants aged 14 WAP (Weeks After Planting). \u0000Key words: colchicine level, productivity, soaking time, stylo","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128626623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-20DOI: 10.29244/jintp.20.1.30-37
Rima Shidqiyya Hidayati Martin, E. B. Laconi, A. Jayanegara
The objective of this study was to analyze the active compound of Garcinia mangostana (GME) and Andrographis paniculata (APE) extracts and the effectiveness of these extracts against aflatoxin B1 (AFB1) which had contaminated corn. The experimental design of this study was a completely randomized factorial design. Factor A was the addition of extract, A0=without addition, A1=addition of 0.08% GME, A2=addition of 0.16% GME, A3=addition of 0.08% APE, A4=addition of 0.16% APE. Factor B was the incubation period, B1=day 0, B2=day-2, B3=day-4. The research variables were extract yield, total phenolic content, antioxidant activity, corn moisture content and gross energy, AFB1 content, production and percentage of inhibition of AFB1. The data obtained were analyzed for variance and Duncan’s test. The results showed that GME and APE had yields of 16.68% and 5.49%, total phenolic content of 125.28 and 12.62 mg GAE g extract-1 and antioxidant activity of 29.82 and >200 ppm respectively. The addition of extract to each treatment during incubation significantly interacted with AFB1 production. However, the gross energy in each treatment was only affected by the incubation time, while the moisture content increased on the second day to 13.29%. It can be concluded that the addition of 0.16% GME could inhibit the production of AFB1 which was higher than the addition of other extracts during incubation. Key words: aflatoxin B1, Andrographis paniculata, corn, Garcinia mangostana
{"title":"Aktivitas Antioksidan Ekstrak Daun Sambiloto (Andrographis Paniculata) dan Ekstrak Kulit Manggis (Garcinia Mangostana) terhadap Aflatoksin B1 pada Jagung","authors":"Rima Shidqiyya Hidayati Martin, E. B. Laconi, A. Jayanegara","doi":"10.29244/jintp.20.1.30-37","DOIUrl":"https://doi.org/10.29244/jintp.20.1.30-37","url":null,"abstract":"The objective of this study was to analyze the active compound of Garcinia mangostana (GME) and Andrographis paniculata (APE) extracts and the effectiveness of these extracts against aflatoxin B1 (AFB1) which had contaminated corn. The experimental design of this study was a completely randomized factorial design. Factor A was the addition of extract, A0=without addition, A1=addition of 0.08% GME, A2=addition of 0.16% GME, A3=addition of 0.08% APE, A4=addition of 0.16% APE. Factor B was the incubation period, B1=day 0, B2=day-2, B3=day-4. The research variables were extract yield, total phenolic content, antioxidant activity, corn moisture content and gross energy, AFB1 content, production and percentage of inhibition of AFB1. The data obtained were analyzed for variance and Duncan’s test. The results showed that GME and APE had yields of 16.68% and 5.49%, total phenolic content of 125.28 and 12.62 mg GAE g extract-1 and antioxidant activity of 29.82 and >200 ppm respectively. The addition of extract to each treatment during incubation significantly interacted with AFB1 production. However, the gross energy in each treatment was only affected by the incubation time, while the moisture content increased on the second day to 13.29%. It can be concluded that the addition of 0.16% GME could inhibit the production of AFB1 which was higher than the addition of other extracts during incubation. \u0000Key words: aflatoxin B1, Andrographis paniculata, corn, Garcinia mangostana","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122866249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-19DOI: 10.29244/jintp.20.1.14-18
Aulia Nurul Saputri, Dewi Apri Astuti, Dilla Mareistia Fassah
The aim of this research was to evaluate the nutrient digestibility of late pregnancy local ewes treated with flushing ration and different feeding frequency. Twelve local ewes in the late pregnancy phase (BW 49.96 ± 9.67 kg) were divided on a Randomized Block Design with 4 treatments and 3 replications. The treatments were P1 (without flushing), P2 (flushing at the before and after mating), P3 (flushing at the before and after mating, and middle of pregnancy), and P4 (flushing at the before and after mating, middle, and late of pregnancy). Flushing concentrate containing 2% coconut oil and 5% lemuru fish oil. The variables observed were nutrient consumption and nutrient digestibility. The data were analyzed by using ANOVA, the data with significant differences in the treatment effects were further tested using Duncan Test. The result showed that the treatments significantly affected (p<0.01) consumption of crude fat. Giving the flushing ration at the before and after mating, and mid pregnancy significantly increased (p<0.05) digestibility of dry matter, crude protein, crude fiber, and N-free extract. It can be concluded that the feeding frequency of flushing affects the consumption and digestibility of local sheep at the late stages of pregnancy. Giving flushing ration at the before and after mating, and middle of pregnancy showed the best digestibility of dry matter, crude protein, crude fiber, and N-free extract. Key words: flushing, lemuru fish oil, local ewes, nutrient digestibility
{"title":"Kecernaan Nutrien Domba Fase Akhir Kebuntingan yang Diberi Ransum Flushing dengan Frekuensi yang Berbeda","authors":"Aulia Nurul Saputri, Dewi Apri Astuti, Dilla Mareistia Fassah","doi":"10.29244/jintp.20.1.14-18","DOIUrl":"https://doi.org/10.29244/jintp.20.1.14-18","url":null,"abstract":"The aim of this research was to evaluate the nutrient digestibility of late pregnancy local ewes treated with flushing ration and different feeding frequency. Twelve local ewes in the late pregnancy phase (BW 49.96 ± 9.67 kg) were divided on a Randomized Block Design with 4 treatments and 3 replications. The treatments were P1 (without flushing), P2 (flushing at the before and after mating), P3 (flushing at the before and after mating, and middle of pregnancy), and P4 (flushing at the before and after mating, middle, and late of pregnancy). Flushing concentrate containing 2% coconut oil and 5% lemuru fish oil. The variables observed were nutrient consumption and nutrient digestibility. The data were analyzed by using ANOVA, the data with significant differences in the treatment effects were further tested using Duncan Test. The result showed that the treatments significantly affected (p<0.01) consumption of crude fat. Giving the flushing ration at the before and after mating, and mid pregnancy significantly increased (p<0.05) digestibility of dry matter, crude protein, crude fiber, and N-free extract. It can be concluded that the feeding frequency of flushing affects the consumption and digestibility of local sheep at the late stages of pregnancy. Giving flushing ration at the before and after mating, and middle of pregnancy showed the best digestibility of dry matter, crude protein, crude fiber, and N-free extract. \u0000Key words: flushing, lemuru fish oil, local ewes, nutrient digestibility","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122859640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Emiralda Prastiwi Gamasari, Iwan Prihantoro, Muhammad Ridla
Penelitian ini bertujuan mengevaluasi efektivitas pemberian level dosis fungi mikoriza arbuskula (FMA) terhadap hasil produksi tanaman jagung (Zea mays L.) sebagai hijauan pakan. Penelitian dilaksanakan pada Bulan Mei sampai dengan Bulan Agustus 2021 di persawahan Desa Badal, Kecamatan Ngadiluwih, Kabupaten Kediri, Jawa Timur. Pengukuran pertumbuhan tanaman dilakukan pada 1-11 MST dan pemanenan dilakukan pada umur 82 HST. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap dengan perlakuan level dosis FMA per tanaman yaitu 0 g (P0), 10 g (P10), 20 g (P20). Dosis pupuk yang digunakan mengikuti petani setempat. Data dianalisis menggunakan program SAS OnDemand Academics. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) pada infeksi FMA, tinggi tanaman, diameter dan ruas batang, luas daun, serta nisbah tanaman. Perlakuan berpengaruh nyata (P<0,05) pada jumlah spora FMA, jumlah daun, dan biomassa tanaman. Jumlah spora P10 dan P20 lebih tinggi dari P0 tetapi infeksi FMA dari ketiga perlakuan adalah sama karena terdapat FMA indigenous. Jumlah daun dan biomassa tanaman P0 dan P10 cenderung sama, sedangkan hasil tanaman P20 yang paling rendah. Simpulan yang didapatkan adalah dosis FMA 10 g/tanaman menghasilkan produksi hijauan tanaman jagung yang sama dengan tanpa FMA, tetapi dosis FMA 20 g/tanaman menghasilkan produksi hijauan tanaman jagung paling rendah
该研究旨在评估玉米作物(Zea mays L)产生的含水层真菌剂量的有效性。这项研究于2021年8月在东爪哇省Kediri区的ngahazwih村巴德达尔村进行。植物生长测量是在1-11 MST进行的，收获是在82 HST的时候进行的。使用的研究设计是一种随机的草本植物，其剂量为0.g (P0)、10 g (P10)、20 g (P20)。用于跟踪当地农民的肥料剂量。数据使用SAS OnDemand学术界项目进行分析。研究结果表明，治疗对FMA感染、植物高度、直径和茎、大面积叶和植物日积月肿没有真正的影响。治疗对FMA的孢子、叶子的数量和植物的生物量有明显的影响(P< 0.05)。P10的孢子和P20比P0高，但三种治疗的FMA感染是一样的，因为FMA是不可侵犯的。P0和P10植物的叶子和生物量大致相同，而P20植物的产量最低。他得到的结论是FMA 10 g/作物剂量导致玉米绿色与没有FMA相同，但是FMA 20 g/植物剂量导致玉米绿色的最小产量
{"title":"Efektivitas Level Dosis Fungi Mikoriza Arbuskula (FMA) Pada Hasil Produksi Tanaman Jagung (Zea mays L.) Sebagai Hijauan Pakan","authors":"Emiralda Prastiwi Gamasari, Iwan Prihantoro, Muhammad Ridla","doi":"10.29244/jintp.20.1.1-6","DOIUrl":"https://doi.org/10.29244/jintp.20.1.1-6","url":null,"abstract":"Penelitian ini bertujuan mengevaluasi efektivitas pemberian level dosis fungi mikoriza arbuskula (FMA) terhadap hasil produksi tanaman jagung (Zea mays L.) sebagai hijauan pakan. Penelitian dilaksanakan pada Bulan Mei sampai dengan Bulan Agustus 2021 di persawahan Desa Badal, Kecamatan Ngadiluwih, Kabupaten Kediri, Jawa Timur. Pengukuran pertumbuhan tanaman dilakukan pada 1-11 MST dan pemanenan dilakukan pada umur 82 HST. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap dengan perlakuan level dosis FMA per tanaman yaitu 0 g (P0), 10 g (P10), 20 g (P20). Dosis pupuk yang digunakan mengikuti petani setempat. Data dianalisis menggunakan program SAS OnDemand Academics. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) pada infeksi FMA, tinggi tanaman, diameter dan ruas batang, luas daun, serta nisbah tanaman. Perlakuan berpengaruh nyata (P<0,05) pada jumlah spora FMA, jumlah daun, dan biomassa tanaman. Jumlah spora P10 dan P20 lebih tinggi dari P0 tetapi infeksi FMA dari ketiga perlakuan adalah sama karena terdapat FMA indigenous. Jumlah daun dan biomassa tanaman P0 dan P10 cenderung sama, sedangkan hasil tanaman P20 yang paling rendah. Simpulan yang didapatkan adalah dosis FMA 10 g/tanaman menghasilkan produksi hijauan tanaman jagung yang sama dengan tanpa FMA, tetapi dosis FMA 20 g/tanaman menghasilkan produksi hijauan tanaman jagung paling rendah","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127195896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-17DOI: 10.29244/jintp.20.1.7-13
Cindy Hardianti Nufus, I. Prihantoro, P. Karti
Desmanthus virgatus has high potential as a source of animal feed and has the opportunity to develop as forage crops in saline areas. This study aimed to obtain information on the tolerance level of D.virgatus to salinity stress at different levels using tissue culture techniques. The experimental design used was a completely randomized design (CRD) with 5 treatments and 25 replications. The treatments were P0 (NaCl 0 ppm), P1 (NaCl 2500 ppm), P2 (NaCl 5000 ppm), P3 (NaCl 7500 ppm), and P4 (NaCl 10000 ppm). The variables observed were plant height, number of compound leaves, number of leaf twigs, leaf color, leaf loss, and plant viability. The results showed that the addition of NaCl with a level of more than 2500 ppm had a significant (p<0.05) effect on plant height, number of compound leaves, number of leaf twigs, and leaf color, but had no significant effect on leaf loss and plant viability. It is concluded D.virgatus had a tolerance level of salinity stress up to 2500 ppm.
{"title":"Tingkat Toleransi Tanaman Lamtoro mini (Desmanthus virgatus) terhadap Cekaman Salinitas melalui Teknik Kultur Jaringan","authors":"Cindy Hardianti Nufus, I. Prihantoro, P. Karti","doi":"10.29244/jintp.20.1.7-13","DOIUrl":"https://doi.org/10.29244/jintp.20.1.7-13","url":null,"abstract":"Desmanthus virgatus has high potential as a source of animal feed and has the opportunity to develop as forage crops in saline areas. This study aimed to obtain information on the tolerance level of D.virgatus to salinity stress at different levels using tissue culture techniques. The experimental design used was a completely randomized design (CRD) with 5 treatments and 25 replications. The treatments were P0 (NaCl 0 ppm), P1 (NaCl 2500 ppm), P2 (NaCl 5000 ppm), P3 (NaCl 7500 ppm), and P4 (NaCl 10000 ppm). The variables observed were plant height, number of compound leaves, number of leaf twigs, leaf color, leaf loss, and plant viability. The results showed that the addition of NaCl with a level of more than 2500 ppm had a significant (p<0.05) effect on plant height, number of compound leaves, number of leaf twigs, and leaf color, but had no significant effect on leaf loss and plant viability. It is concluded D.virgatus had a tolerance level of salinity stress up to 2500 ppm.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"422 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132245600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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