Pub Date : 2020-12-31DOI: 10.29244/JINTP.18.3.81-88
N. Nuraina, A. N. Hamidah, D. Despal, E. Taufik
The aims of this study were to evaluate the quality of feedstuff as concentrate feed raw material, the quality of feed concentrate, and customer satisfaction toward concentrate quality produced by the cooperative. The parameters observed were nutrient contents (moisture, ash, crude protein, crude fat, and crude fibre) and physical quality (density, bulk density, and compacted bulk density). Farmer satisfaction was measured using customer satisfaction index (CSI) and gap analysis. The data obtained consisted of primary data (nutrient content of feedstuff and physical quality) and secondary data (nutrient content of concentrates) that were then analysed descriptively. Total respondents in the satisfaction analysis were 100 farmers. The results of this study indicated that feedstuff nutrient content varied, even though corn gluten feed (CGF) was in the range of Indonesian National Standards (SNI). The highest density and bulk density were limestone, and the highest compacted bulk density was salt, while the lowest physical quality was coffee chaff. Nutrient content of concentrate complied with SNI except for crude fat content. Meanwhile, the physical quality of the concentrate was still within the normal range. Farmer satisfaction was in the satisfied category with the highest gap values absence of foreign objects. Key words: concentrate feed, CSI, farmer satisfaction, feedstuff, quality
{"title":"Farmer Satisfaction on Concentrate Feed Produced by Dairy Feed Mill Cooperative: A Case Study","authors":"N. Nuraina, A. N. Hamidah, D. Despal, E. Taufik","doi":"10.29244/JINTP.18.3.81-88","DOIUrl":"https://doi.org/10.29244/JINTP.18.3.81-88","url":null,"abstract":"The aims of this study were to evaluate the quality of feedstuff as concentrate feed raw material, the quality of feed concentrate, and customer satisfaction toward concentrate quality produced by the cooperative. The parameters observed were nutrient contents (moisture, ash, crude protein, crude fat, and crude fibre) and physical quality (density, bulk density, and compacted bulk density). Farmer satisfaction was measured using customer satisfaction index (CSI) and gap analysis. The data obtained consisted of primary data (nutrient content of feedstuff and physical quality) and secondary data (nutrient content of concentrates) that were then analysed descriptively. Total respondents in the satisfaction analysis were 100 farmers. The results of this study indicated that feedstuff nutrient content varied, even though corn gluten feed (CGF) was in the range of Indonesian National Standards (SNI). The highest density and bulk density were limestone, and the highest compacted bulk density was salt, while the lowest physical quality was coffee chaff. Nutrient content of concentrate complied with SNI except for crude fat content. Meanwhile, the physical quality of the concentrate was still within the normal range. Farmer satisfaction was in the satisfied category with the highest gap values absence of foreign objects. \u0000Key words: concentrate feed, CSI, farmer satisfaction, feedstuff, quality","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120956807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-31DOI: 10.29244/JINTP.18.3.89-94
A. Agustina, D. Evvyernie, R. Zahera, I. Permana, T. Toharmat, S. Suryahadi, D. Despal
The aim of this research is to compare alternative inoculant source for in vitro rumen fermentation. In the first experiment, inoculant from fistulated cattle kept in LIPI and IPB (Fis1 and Fis2) and inoculant from Bogor municipality abattoir and IPB abattoir (Abo1 and Abo2) were tested for their pH, total bacterial count, and protozoal number using a complete block design with four replications. In the second experiment, the effect of the inoculant sources was tested on cornmeal (F1), soybean oil meal (F2), Napier grass (F3), and dairy cattle complete ration (F4) fermentability and digestibility including pH, VFA, NH3, IVDMD and IVOMD parameters. The results showed an unsignificant different protozoal number among inoculant sources. The pH of Fis2 rumen liquor was significantly lower (p<0.05) than others. The bacterial population was significantly higher (p<0.05) in Fis2 and Abo2 than Abo1, and Fis1. The inoculant pH after feed fermentability was not influenced by feed type but inoculant source with Fis1 was significantly higher (p<0.05) than Fis2, Abo2, and Abo1. The ammonia, VFA concentration, IVDMD, and IVOMD were influenced by interaction between inoculant sources and feed types. Although inoculant from cattle close to the laboratory (Fis2 and Abo2) were better in term of higher bacterial population, higher fermentability and digestibility for most type of feeds but other sources can be used in vitro study without differences in average fermentability and digestibility results. Key words: abattoir, fermentability, fistula, inoculant, in vitro
{"title":"Impact of Inoculant Sources on Feed in Vitro Fermentability and Digestibility","authors":"A. Agustina, D. Evvyernie, R. Zahera, I. Permana, T. Toharmat, S. Suryahadi, D. Despal","doi":"10.29244/JINTP.18.3.89-94","DOIUrl":"https://doi.org/10.29244/JINTP.18.3.89-94","url":null,"abstract":"The aim of this research is to compare alternative inoculant source for in vitro rumen fermentation. In the first experiment, inoculant from fistulated cattle kept in LIPI and IPB (Fis1 and Fis2) and inoculant from Bogor municipality abattoir and IPB abattoir (Abo1 and Abo2) were tested for their pH, total bacterial count, and protozoal number using a complete block design with four replications. In the second experiment, the effect of the inoculant sources was tested on cornmeal (F1), soybean oil meal (F2), Napier grass (F3), and dairy cattle complete ration (F4) fermentability and digestibility including pH, VFA, NH3, IVDMD and IVOMD parameters. The results showed an unsignificant different protozoal number among inoculant sources. The pH of Fis2 rumen liquor was significantly lower (p<0.05) than others. The bacterial population was significantly higher (p<0.05) in Fis2 and Abo2 than Abo1, and Fis1. The inoculant pH after feed fermentability was not influenced by feed type but inoculant source with Fis1 was significantly higher (p<0.05) than Fis2, Abo2, and Abo1. The ammonia, VFA concentration, IVDMD, and IVOMD were influenced by interaction between inoculant sources and feed types. Although inoculant from cattle close to the laboratory (Fis2 and Abo2) were better in term of higher bacterial population, higher fermentability and digestibility for most type of feeds but other sources can be used in vitro study without differences in average fermentability and digestibility results. \u0000Key words: abattoir, fermentability, fistula, inoculant, in vitro","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115508240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-31DOI: 10.29244/JINTP.18.3.62-66
Harmini Harmini, S. Sajimin, A. Fanindi, A. Husni
The objective of this study was to determine the agronomic diversity of gamma-ray at 50 Gray dose during the phase of embryogenetic callus in napier grass cv Taiwan. This research used a randomized blok design (RBD) of gamma-ray and without radiation elephant grasses (P. purpureum cv Taiwan). There were 51 numbers in irradiated elephant grass, each number three replicated and five plant per number each. Without irradiation control used elephant grass (P. purpureum cv Taiwan); there were 10 clumps in one block and each line number had been repeated three times. Gamma radiation showed no impact on plant height and stem weight (dry weight) at P>0.05, but had a significant effect on number of tillers, leaf length, leaf width, total weight, fresh weight, leaf (dry weight), weight of stem (fresh weight). Gamma ray irradiation selection does not have to generate high output but can be developed on sub optimal soil or extreme weather conditions such as tolerant felling, which requires less high plant. Key words: diversity, forage, irradiation
{"title":"Keragaan Agronomi Rumput Gajah (Pennisetum purpureum cv Taiwan) Hasil Irradiasi Sinar Gamma","authors":"Harmini Harmini, S. Sajimin, A. Fanindi, A. Husni","doi":"10.29244/JINTP.18.3.62-66","DOIUrl":"https://doi.org/10.29244/JINTP.18.3.62-66","url":null,"abstract":"The objective of this study was to determine the agronomic diversity of gamma-ray at 50 Gray dose during the phase of embryogenetic callus in napier grass cv Taiwan. This research used a randomized blok design (RBD) of gamma-ray and without radiation elephant grasses (P. purpureum cv Taiwan). There were 51 numbers in irradiated elephant grass, each number three replicated and five plant per number each. Without irradiation control used elephant grass (P. purpureum cv Taiwan); there were 10 clumps in one block and each line number had been repeated three times. Gamma radiation showed no impact on plant height and stem weight (dry weight) at P>0.05, but had a significant effect on number of tillers, leaf length, leaf width, total weight, fresh weight, leaf (dry weight), weight of stem (fresh weight). Gamma ray irradiation selection does not have to generate high output but can be developed on sub optimal soil or extreme weather conditions such as tolerant felling, which requires less high plant. \u0000Key words: diversity, forage, irradiation","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130556184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-08-31DOI: 10.29244/JINTP.18.2.54-61
Lylya Wahyuni, M. R. Ramdani, N. Imama, V. Larasati, A. R. Fahmi, W. Hermana
Supplementation of Averrhoa bilimbi L. juice which contains vitamin C and organic acid in drinking water has been proposed to reduce the effect of heat stress on the quail layer. So this is expected to increase the productivity of quail and their egg quality. The aim of this research was to determine the effect of A. bilimbi juice supplementation in quail drinking water on quail performance, physical quality of egg, and egg yolk antioxidant level. Two hundred and forty birds aged 4-5 weeks were maintained for 42 days. A Completely Randomized Design was used in this study with 4 treatments. Each treatment has 4 replications and 15 quails in each replications. Addition of Vita Chick (P0) to the drinking water was used as a positive control. The treatments given were the addition of A. bilimbi extract with different levels of 0% (P1), 2.5% (P2), and 5% (P3) respectively. The variables observed were quail performance, physical egg quality, and egg yolk antioxidant levels. The results showed that the physical quality of quail eggs obtained were the weight of albumen and egg shells did not different all treatments. The addition of A. bilimbi juice in drinking water has affected on the weight and percentage of albumen, eggshell, and Haugh Unit. The addition of 2.5% of A.bilimbi juice (P2) had the lowest feed conversion ratio (FCR). However it showed the highest Haugh Unit number of the egg. There was no different effect of the highest dose of A. bilimbi juice (5%, P3) on the egg yolk antioxidant activity and capacity (41.54% and 23.91 ppm respectively). It was concluded that supplementation of A. bilimbi juice in drinker water could changed to antistress drug commercial.
{"title":"Suplementasi Sari Belimbing Wuluh (Averrhoa bilimbi L.) dalam Air Minum terhadap Produktivitas Telur Puyuh","authors":"Lylya Wahyuni, M. R. Ramdani, N. Imama, V. Larasati, A. R. Fahmi, W. Hermana","doi":"10.29244/JINTP.18.2.54-61","DOIUrl":"https://doi.org/10.29244/JINTP.18.2.54-61","url":null,"abstract":"Supplementation of Averrhoa bilimbi L. juice which contains vitamin C and organic acid in drinking water has been proposed to reduce the effect of heat stress on the quail layer. So this is expected to increase the productivity of quail and their egg quality. The aim of this research was to determine the effect of A. bilimbi juice supplementation in quail drinking water on quail performance, physical quality of egg, and egg yolk antioxidant level. Two hundred and forty birds aged 4-5 weeks were maintained for 42 days. A Completely Randomized Design was used in this study with 4 treatments. Each treatment has 4 replications and 15 quails in each replications. Addition of Vita Chick (P0) to the drinking water was used as a positive control. The treatments given were the addition of A. bilimbi extract with different levels of 0% (P1), 2.5% (P2), and 5% (P3) respectively. The variables observed were quail performance, physical egg quality, and egg yolk antioxidant levels. The results showed that the physical quality of quail eggs obtained were the weight of albumen and egg shells did not different all treatments. The addition of A. bilimbi juice in drinking water has affected on the weight and percentage of albumen, eggshell, and Haugh Unit. The addition of 2.5% of A.bilimbi juice (P2) had the lowest feed conversion ratio (FCR). However it showed the highest Haugh Unit number of the egg. There was no different effect of the highest dose of A. bilimbi juice (5%, P3) on the egg yolk antioxidant activity and capacity (41.54% and 23.91 ppm respectively). It was concluded that supplementation of A. bilimbi juice in drinker water could changed to antistress drug commercial.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133778981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-05DOI: 10.29244/jintp.v18i1.30538
H. D. S. Tadjudin, M. S. Shofiah, S. Aini, W. Hermana, A. Darmawan
The aim of this study was to evaluate fresh dandelion leaves on turkey performance. The study used a complete randomized design of 4 treatments and 6 replications. A total number of 24 turkeys (Meleagris gallapavo)-12 week-old were used in this 5 weeks of feed trial. The experimental animals were fed with the diet containing 37% of commercial broiler starter diet, 40% rice bran and forage (water hyacinth and fresh dandelion leaves). The treatments with fresh dandelion leaves addition were P0: 0%, P1: 5%, P2: 10%, and P3: 15%. The variables observed were bio active compound in dandelion leaves, daily behavior and turkey performance. Data were analyzed by Analysis of Variance (ANOVA) and the significant differences between treatments were analyzed by Duncan's Multiple Range Test. The results showed that dandelion leaves contain flavonoids, tannins, saponins and steroids, vitamin D were 17.37 ppm and antioxidants IC50 have an antioxidant activity with a value of 102.31. Observation of daily behavior showed that turkeys behavior was dominated by eating and resting activities, where the highest frequency of resting activities was 0.43 per second (P0). Turkey performance were not significantly different on feed consumption, carcass weight, carcass percentage for all treatments but significantly different (p<0.05) on average daily gain (AVG) and feed conversion ratio. Therefore it can be concluded that fresh dendelion leaves are able to used up to 15% in turkey diet. Key words: antioxidant, dandelion, turkey performance, vitamin D DAFTAR PUSTAKA Azhari NT & Apliriana E. 2016. Peranan jombang (Taraxacum officinale) sebagai hepatoprotektor. Jurnal Majority. 5(5): 32-36. Astuti S. 2008. Isoflavon kedelai dan potensinya sebagai penangkap radikal bebas. Jurnal Teknologi Industri dan Hasil Pertanian. 13(2): 126-136. Adawiah, Sukandar D & Muawanah A. 2015. Aktivitas antioksidan dan kandungan komponen bioaktif sari buah namnam. Jurnal Penelitian dan Pengembangan Ilmu Kimia. 1(2): 130-136. Amin M, Sawhney SS & Jassal MMS. 2013. Qualitative and quantitative analysis of phytochemicals of Taraxacum officinale. Wudpecker Journal of Pharmacy and Pharmocology. 2(1):1-5. Badarinath A, Rao K, Chetty CS, Ramkanth S, Rajan T & Gnanaprakash K. 2010. A review on in vitro antioxidant methods: comparisons, correlations and considerations. International Journal of Pharmatical Technology Research. 2(2): 1276-1285. Cook R, Xin H & Nettleton D. 2005. Effects of cage stocking density of feeding behaviours of groups housed laying hens. Journal Animals Agriculture Biology. 49(1): 187-192. Dheer R & Bhatnager P. 2010. A study of the antidiabetic activity of Barleria prionitis linn. Indian Journal of Phamacology. 42(2): 1-5. Gibril S, Samsel S RM, Yassin OE, Hassan AA & Atta M. 2013. Body gain and carcas charateristics of turkeys (Meleagris gallopavo) under extensive system of management in the student. International Journal of Applied Poultry Research. 2(2): 23-
本研究的目的是评价新鲜蒲公英叶对火鸡生产性能的影响。本研究采用完全随机设计，4个处理，6个重复。在为期5周的饲料试验中，共选用24只12周龄的火鸡(Meleagris gallapavo)。饲粮中添加37%的商品肉鸡初级饲粮，40%的米糠和饲料(水葫芦和新鲜蒲公英叶)。蒲公英鲜叶添加量分别为P0: 0%、P1: 5%、P2: 10%、P3: 15%。观察到的变量是蒲公英叶子中的生物活性化合物、日常行为和火鸡的生产性能。数据采用方差分析(ANOVA)分析，处理间显著性差异采用Duncan多元极差检验。结果表明，蒲公英叶中黄酮类化合物、单宁类化合物、皂苷类化合物、甾体类化合物，维生素D含量为17.37 ppm，抗氧化剂IC50值为102.31。日常行为观察表明，火鸡的行为以进食和休息活动为主，其中休息活动的最高频率为0.43次/秒(P0)。各处理火鸡的采食量、胴体重、胴体率差异不显著，但平均日增重和饲料系数差异显著(p<0.05)。因此，新鲜的蒲公英叶在火鸡饲粮中的利用率可达15%。关键词:抗氧化剂，蒲公英，火鸡性能，维生素DPeranan jombang (Taraxacum officinale) sebagai肝保护因子。期刊多数。5(5):32-36。Astuti S. 2008。可得莱和潜在紫菜异黄酮。工业技术学报，2013(2):126-136。Adawiah, Sukandar D & Muawanah A. 2015。抗氧化活性物质抗氧化活性物质抗氧化活性物质。植物学报，1(2):130-136。Amin M, Sawhney SS和Jassal MMS。2013. 蒲公英植物化学成分的定性与定量分析。啄木鸟药理学杂志，2(1):1-5。Badarinath A, Rao K, Chetty CS, Ramkanth S, Rajan T和Gnanaprakash K. 2010。体外抗氧化方法综述:比较、相关性及注意事项。国际药学技术研究，2(2):1276-1285。Cook R, Xin H和Nettleton D. 2005。笼载密度对群养蛋鸡摄食行为的影响。农学通报，2009(1):1 - 7。Dheer R & Bhatnager P. 2010。朊芽孢杆菌抗糖尿病活性的研究。药理学杂志，42(2):1-5。陈建军，陈建军，陈建军，陈建军。2013。粗放式管理下的火鸡体增重及胴体特性研究。国际应用家禽研究杂志，2(2):23-26。李建军，李建军，李建军，等。2005。丰富环境下蛋鸡行为和设施使用的时间顺序结构。家禽科学。84:979-991。李建军，陈建军，陈建军，等。2016。在南榜省平世武省，我分析了我的策略。浙江农业学报，4(3):235-242。Ramian F & Indrianti MA。2018. 滇滇滇滇滇滇滇滇滇滇滇。全国综合耕作制度研讨会。哥伦塔洛(ID):哥伦塔洛穆罕默德大学。Setiawan B. 2017。坎大干蛋白kasar和serat kasar deak padi yang在坎大干微生物局部的差异[skripsi]。望加锡(ID):哈萨丁大学。钢铁RGD & Torrie JH。1993. 首席统计检察官Suatu Pendekatan生物识别技术。苏门答腊岛B, penerjemah。Terjemah dari:统计的原则和程序。雅加达(ID): Gramedia Pustaka Utama, Suprijatna E, Sunarti D, Mahfudz L D, Ardiningsasi S M, Inayah A & Purnomo A H . 2010。产品性能、品种、品种、品种、品种、品种、品种、品种、品种、品种、品种等。研讨会全国Unggas地方。三宝郎(ID): Diponegoro大学的Fakultas Peternakan。吴兰，吴志强，吴志强，等。2019。对含羞草的抗氧化活性和抗氧化活性的研究。蒙古纳坎法DPPH。中华医学杂志，8(1):106-113。
{"title":"Penggunaan Dandelion (Taraxacum officinale) dalam Pakan Terhadap Performa Kalkun (Meleagris gallopavo)","authors":"H. D. S. Tadjudin, M. S. Shofiah, S. Aini, W. Hermana, A. Darmawan","doi":"10.29244/jintp.v18i1.30538","DOIUrl":"https://doi.org/10.29244/jintp.v18i1.30538","url":null,"abstract":"The aim of this study was to evaluate fresh dandelion leaves on turkey performance. The study used a complete randomized design of 4 treatments and 6 replications. A total number of 24 turkeys (Meleagris gallapavo)-12 week-old were used in this 5 weeks of feed trial. The experimental animals were fed with the diet containing 37% of commercial broiler starter diet, 40% rice bran and forage (water hyacinth and fresh dandelion leaves). The treatments with fresh dandelion leaves addition were P0: 0%, P1: 5%, P2: 10%, and P3: 15%. The variables observed were bio active compound in dandelion leaves, daily behavior and turkey performance. Data were analyzed by Analysis of Variance (ANOVA) and the significant differences between treatments were analyzed by Duncan's Multiple Range Test. The results showed that dandelion leaves contain flavonoids, tannins, saponins and steroids, vitamin D were 17.37 ppm and antioxidants IC50 have an antioxidant activity with a value of 102.31. Observation of daily behavior showed that turkeys behavior was dominated by eating and resting activities, where the highest frequency of resting activities was 0.43 per second (P0). Turkey performance were not significantly different on feed consumption, carcass weight, carcass percentage for all treatments but significantly different (p<0.05) on average daily gain (AVG) and feed conversion ratio. Therefore it can be concluded that fresh dendelion leaves are able to used up to 15% in turkey diet. \u0000Key words: antioxidant, dandelion, turkey performance, vitamin D \u0000 \u0000DAFTAR PUSTAKA \u0000Azhari NT & Apliriana E. 2016. Peranan jombang (Taraxacum officinale) sebagai hepatoprotektor. Jurnal Majority. 5(5): 32-36. \u0000Astuti S. 2008. Isoflavon kedelai dan potensinya sebagai penangkap radikal bebas. Jurnal Teknologi Industri dan Hasil Pertanian. 13(2): 126-136. \u0000Adawiah, Sukandar D & Muawanah A. 2015. Aktivitas antioksidan dan kandungan komponen bioaktif sari buah namnam. Jurnal Penelitian dan Pengembangan Ilmu Kimia. 1(2): 130-136. \u0000Amin M, Sawhney SS & Jassal MMS. 2013. Qualitative and quantitative analysis of phytochemicals of Taraxacum officinale. Wudpecker Journal of Pharmacy and Pharmocology. 2(1):1-5. \u0000Badarinath A, Rao K, Chetty CS, Ramkanth S, Rajan T & Gnanaprakash K. 2010. A review on in vitro antioxidant methods: comparisons, correlations and considerations. International Journal of Pharmatical Technology Research. 2(2): 1276-1285. \u0000Cook R, Xin H & Nettleton D. 2005. Effects of cage stocking density of feeding behaviours of groups housed laying hens. Journal Animals Agriculture Biology. 49(1): 187-192. \u0000Dheer R & Bhatnager P. 2010. A study of the antidiabetic activity of Barleria prionitis linn. Indian Journal of Phamacology. 42(2): 1-5. \u0000Gibril S, Samsel S RM, Yassin OE, Hassan AA & Atta M. 2013. Body gain and carcas charateristics of turkeys (Meleagris gallopavo) under extensive system of management in the student. International Journal of Applied Poultry Research. 2(2): 23-","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114715548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-30DOI: 10.29244/jintp.v18i1.30846
Dwi margi Suci, Rika Zahera, Mutia Sari, W. Hermana
The aim of this research was to measure the effect of yellow corn substitution with banana peel meal as a beta-carotene and antioxidant source in the chicken diet on cholesterol, vitamin A and fatty acid profiles of egg yolk Arab chicken. The experimental design used was a completely randomized design. Data were analyzed by Analysis of Variance (ANOVA) and significant differences between the treatments were analyzed by Duncan's Multiple Range Test. Eighty pullet of Arabic chickens (19 weeks old) were randomly assigned to four treatment diets with four replications for 6 weeks of fed trials. Dietary treatments consisted of R0 (0%) banana peel meal (TP) : 50% yellow corn (JK) and 3 levels of yellow corn and banana peel. The composition of yellow corn and banana peel meal used R1 (20 % TP ; 30% JK), R2 (30% TP : 20% JG) and R3 (40% TP :10% JG). The variables observed were production performance, cholesterol, vitamin A and fatty acid profile of the egg yolk. The results showed that egg yolk cholesterol levels were not significantly different compared to the control. Substitution of yellow corn with banana peel meal had increased vitamin A level up to 49% compared to the control. There was no difference in fatty acid profiles in all treatments observed. It is concluded that banana peel meal can be used to substitute 40 % of yellow corn in the chicken diet and tend to increased vitamin A of egg yolk. Key words: Arabic chicken, banana peel meal, cholesterol, fatty acid, yolk DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO. 2015. Effect of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chicken diet. Journal of Veterinery Science & Animal Husbandry. 3 (1): 1-6 Abou-Arab AA, Abu-Salem FM. 2017. Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods. International Scholarly and Scientific Research & Innovation. 11(12): 845-852 Amrullah, IK. 2004. Nutrisi Ayam Petelur. Cetakan ke-3. Bogor (ID): Lembaga Satu Gunungbudi. Anhwange BA, Ugye TJ, Nyiaatagher TD. 2009. Chemical composition of Musa sapientum (Banana) peels. Electronic Journal of Environment, Agricultural and Food Chemistry. 8 (6):437-442 Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD. 2011. Omega-3 enriched egg production: The effect of α-linolenic ῳ-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6): 750-760 Aryani T, Mu’awanah IAU, Wydiantara AB. 2018. Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu. Jurnal Riset Sains dan Teknologi. 2(2): 45-50 Arora A, Choudhary D, Agarwal G, Singh VP. 2008. Composition variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivar. International journal of Food Scienc
本研究旨在测定以香蕉皮粉替代黄玉米作为鸡日粮中β -胡萝卜素和抗氧化剂来源对蛋黄阿拉伯鸡胆固醇、维生素a和脂肪酸的影响。实验设计采用完全随机设计。采用方差分析(ANOVA)分析数据，采用Duncan多元极差检验分析处理间的显著性差异。选取80只19周龄的阿拉伯鸡，随机分为4种处理饲粮，每组4个重复，进行为期6周的饲养试验。饲粮处理为0(0%)香蕉皮粉(TP): 50%黄玉米(JK)和3个黄玉米+香蕉皮水平。黄玉米和香蕉皮粉的组成采用R1 (20% TP;30% JK)， R2 (30% TP: 20% JG)和R3 (40% TP:10% JG)。观察的变量包括生产性能、胆固醇、维生素A和蛋黄脂肪酸谱。结果表明，蛋黄胆固醇水平与对照组相比无显著差异。与对照组相比，用香蕉皮粉代替黄玉米使维生素A含量增加了49%。在观察到的所有处理中，脂肪酸谱没有差异。由此可见，香蕉皮粉可替代鸡饲粮中40%的黄玉米，并有增加蛋黄维生素A的趋势。关键词:阿拉伯鸡，香蕉皮粉，胆固醇，脂肪酸，蛋黄DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO2015年。处理过的香蕉皮粕对肉鸡日粮饲料效率、消化率和成本效益的影响。畜牧兽医学报，3(1):1-6。2017. 微波干燥对香蕉皮营养和抗营养成分的影响。国际学术与科学研究与创新，11(12):845-8522004年。Nutrisi Ayam Petelur。Cetakan ke-3。茂物(ID): Lembaga Satu Gunungbudi。Anhwange BA, Ugye TJ, Nyiaatagher TD。2009. 芭蕉果皮的化学成分。张建军，张建军，张建军，等。2011.中国生物医学工程学报，36(6):437-442。Omega-3富集产蛋:α-亚麻酸-3脂肪酸来源对蛋鸡生产性能、蛋黄脂质含量和脂肪酸组成的影响。杨建军，杨建军，杨建军。2018.英国家禽科学，52(6):750-760。Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu。张建军，张建军，张建军，等。激光技术与应用学报，2(2):45-50。2008年。香蕉品种β-胡萝卜素含量、碳水化合物和抗氧化酶组成的变化。张建军，张建军，张建军，等。2015.国际食品科学与技术学报。43(3):1913-1921。含酶和不含酶香蕉皮部分替代黄玉米对肉鸡生产性能和血液指标的影响。畜禽科学，4(1):10-19。2013年。ω6。学报，7(1):26-31。家禽饲料中果皮粕的饲料成分。化学成分、膳食建议及展望。林丽娟，林文成，黄世生，张明明，张淑娟，李涛。动物生理与营养学报，32 (2):1284-12952019年。香蕉皮抗氧化能力及其对肉鸡Nrf2-ARE相关基因表达的调节李建军，张建军，张建军，等。2016.中国畜牧兽医学报，18(1):1394-1403。香蕉粉对肉仔鸡饲料转化率和血脂的影响。李建军，张建军，张建军，等。2017.中国家禽科学杂志，15(1):27-34。ekktivitas的代用品是kulit pisang dengan deak padi dalam ranam kampung。望加锡(ID):国家彼得纳坎研讨会。意大利Hasanudin。Indra GK, Achmanu, Nurgiatiningsih A. 2013。表演产品为阿拉伯阿拉伯(Gallus turcicus)和阿拉伯阿拉伯(warna bulu)。张建军，张建军，张建军，等。2017.热带植物学报，14(1):8-14。饲粮中鱼油或其与菜籽或亚麻籽的混合物对鸡肉中omega-3脂肪酸的富集作用——饲粮中鱼油、亚麻籽、再菜籽和n-3富集肉鸡肉的影响饲料科学与技术，2009(2):42-52。《动物和人类营养中的维生素》第二版。爱荷华州(美国):爱荷华州立大学出版社。Mulyadi Y. 2013。彭古南巴基斯坦多功能表演产品丹·库利塔斯特拉亚姆阿拉伯。[j] .中国科学院学报。1994。13(2):27-33。家禽营养要求。第九次修订版。华盛顿。d . C。 本研究旨在测定以香蕉皮粉替代黄玉米作为鸡日粮中β -胡萝卜素和抗氧化剂来源对蛋黄阿拉伯鸡胆固醇、维生素a和脂肪酸的影响。实验设计采用完全随机设计。采用方差分析(ANOVA)分析数据，采用Duncan多元极差检验分析处理间的显著性差异。选取80只19周龄的阿拉伯鸡，随机分为4种处理饲粮，每组4个重复，进行为期6周的饲养试验。饲粮处理为0(0%)香蕉皮粉(TP): 50%黄玉米(JK)和3个黄玉米+香蕉皮水平。黄玉米和香蕉皮粉的组成采用R1 (20% TP;30% JK)， R2 (30% TP: 20% JG)和R3 (40% TP:10% JG)。观察的变量包括生产性能、胆固醇、维生素A和蛋黄脂肪酸谱。结果表明，蛋黄胆固醇水平与对照组相比无显著差异。与对照组相比，用香蕉皮粉代替黄玉米使维生素A含量增加了49%。在观察到的所有处理中，脂肪酸谱没有差异。由此可见，香蕉皮粉可替代鸡饲粮中40%的黄玉米，并有增加蛋黄维生素A的趋势。关键词:阿拉伯鸡，香蕉皮粉，胆固醇，脂肪酸，蛋黄DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO2015年。处理过的香蕉皮粕对肉鸡日粮饲料效率、消化率和成本效益的影响。畜牧兽医学报，3(1):1-6。2017. 微波干燥对香蕉皮营养和抗营养成分的影响。国际学术与科学研究与创新，11(12):845-8522004年。Nutrisi Ayam Petelur。Cetakan ke-3。茂物(ID): Lembaga Satu Gunungbudi。Anhwange BA, Ugye TJ, Nyiaatagher TD。2009. 芭蕉果皮的化学成分。张建军，张建军，张建军，等。2011.中国生物医学工程学报，36(6):437-442。Omega-3富集产蛋:α-亚麻酸-3脂肪酸来源对蛋鸡生产性能、蛋黄脂质含量和脂肪酸组成的影响。杨建军，杨建军，杨建军。2018.英国家禽科学，52(6):750-760。Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu。张建军，张建军，张建军，等。激光技术与应用学报，2(2):45-50。2008年。香蕉品种β-胡萝卜素含量、碳水化合物和抗氧化酶组成的变化。张建军，张建军，张建军，等。2015.国际食品科学与技术学报。43(3):1913-1921。含酶和不含酶香蕉皮部分替代黄玉米对
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Pub Date : 2020-04-30DOI: 10.29244/jintp.v18i1.30993
D. M. Suci, S. Supanti, Yudhi Setiyantari, Romasta Napitupulu
The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The results of sexing quail at week 5 were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used a completely randomized design with the treatment of using water hyacinth that was 0%,1%, 2%, 3 % and 4% with fish oil which was 0%, 4%, 5%, 6% and 7% in quail diet. The variables measured were quail performance (0-5 week age and 5-12 week age), egg cholesterol, and egg fatty acid profile. The results showed that using of water hyacinth meal 1% -4% and fish oil 4%-5% in the diet of the growth period resulted in higher feed consumption and body weight gain than diet without water hyacinth and fish oil but feed conversion rasio were same. Quail performance of the production period was not affected by all treatments. Unsaturated fatty acids tend to increased in quail eggs. The lowest cholesterol level of quail eggs was by giving 2% of water hyacinth meal and 5% of fish oil in the diet. It was concluded that water hyacinth can be used as local feed ingredients in quail diet until 4%. Key words: Coturnix coturnix japonica, egg cholesterol, egg fatty acid profile, performance, production DAFTAR PUSTAKA Aboul-Enein AM, Al-Abd A, Shalaby EA, Abul-Ela F, Nasr-Allah AA & Mahmoud AM. 2011. Eichornia crassipes (MarT) solm. Plant Signal Behaviour. 6(6): 834-836 Afrose S, Hossain MS & Tsuji H. 2010. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. British Poultry Science. 51 (6) : 797-804 Adeyemi OA, Adekoya JA & Abayomi R. 2012. Performance of broiler chickens fed diets containing cassave leaf: blood meal mix as replacement for soybean meal. Revista Cientifica UDO Agricola. 12 (1): 212-219 Aziz Z, Cyriac S, Beena V & Philomina PT. 2012.Comparison of cholesterol content in chicken, duck and quail eggs. Journal Veterinary Animal Science. 43: 64-66 Bragagnolo N & Rodriguez-Amaya DB. 2003. Comparison of the cholesterol content of Brazilian chicken and quail eggs. Journal of food Composition and Analysis. 16(2): 147-153 Chimote MJ, Barmase BS, Raut AS, Dhok AP & Kuralkar SV.2009. Effect of supplementation of probiotic and enzymes on performance of Japanese quails. Veterinary World. 2 (6): 219-220 Damongilala LJ. 2008. Kandungan asam lemak tak jenuh minyak hati ikan cucut botol (Cenctrophorus sp) yang diekstraksi dengan cara pemanasan. Jurnal Ilmiah Sains. 8(2): 249-253 Grigorova S, Nikolova M, Penkov D & Gerzilov V. 2014. Egg yolk lipid change in Japanese given Tribulus terrestris extract. Bulgarian Journal of
本试验旨在评价鹌鹑日粮中添加水葫芦和鱼油对鹌鹑生产性能、蛋胆固醇和蛋脂肪酸的影响。试验选用200只无性日龄鹌鹑，分为5个处理，4个重复，饲养5周后选择公母。第5周对鹌鹑进行性别鉴定，母鹌鹑95只，公鹌鹑86只。生长期(0 ~ 5周)饲粮中粗蛋白质含量为24%，代谢能为2900 kcal kg-1;生产期(5 ~ 12周)饲粮中粗蛋白质含量为22%，代谢能为2900 kcal kg-1。试验设计采用完全随机设计，在鹌鹑饲粮中分别添加0%、1%、2%、3%和4%的水葫芦和0%、4%、5%、6%和7%的鱼油。测量的变量为鹌鹑生产性能(0-5周龄和5-12周龄)、鸡蛋胆固醇和鸡蛋脂肪酸谱。结果表明:生长期饲粮中添加水葫芦粉1% ~ 4%、鱼油4% ~ 5%时，饲料的耗料量和增重高于不添加水葫芦和鱼油的饲粮，但饲料系数相同。各处理对生产期内鹌鹑生产性能无显著影响。鹌鹑蛋中的不饱和脂肪酸趋于增加。鹌鹑蛋的胆固醇水平最低的是在饮食中添加2%的水葫芦粉和5%的鱼油。由此得出，在鹌鹑日粮中，水葫芦可作为地方饲料原料使用至4%。关键词:秋葵，鸡蛋胆固醇，鸡蛋脂肪酸谱，性能，生产DAFTAR PUSTAKA abul - enein AM, Al-Abd A, Shalaby EA, Abul-Ela F, Nasr-Allah AA和Mahmoud AM2011年。石竹属植物(MarT)。李建军，张建军，张建军，等。2010.植物信号行为研究。6(6):834-836。饲粮添加卡拉亚皂苷对蛋鸡血清和蛋黄胆固醇的影响。杨建军，张建军，张建军，等。2012。中国家禽科学。51(6):797-804。用木薯叶血粉替代豆粕对肉鸡生产性能的影响。张建军，张建军，张建军，等。2012.中国农业科学进展，12(1):212-219。鸡、鸭、鹌鹑蛋中胆固醇含量的比较。兽医学杂志。43(3):64-66。2003年。巴西鸡和鹌鹑蛋胆固醇含量的比较。张建军，张建军，张建军，等。2009.食品成分与分析，16(2):147-153。添加益生菌和酶对日本鹌鹑生产性能的影响。兽医世界，2 (6):219-2202008. Kandungan asam lemak tak jenuh minyak hati like kan cuccut bol (centtrophorus sp) yang diekstraksi dengan cara pemanasan。张建军，张建军，张建军，等。2014.中国生物医学工程学报，32(2):349 - 353。刺蒺藜提取物对日本人蛋黄脂质的影响。李建军，张建军，张建军，等。中国农业大学学报(自然科学版)，20(6):1472-1476。2008年。饲粮油脂来源对蛋品质、蛋脂肪酸组成及血脂的影响。李建军，李建军，李建军，等。2008 .中国农业大学学报(自然科学版)，38(2):91-100。彭加鲁、阿萨姆、丹、卡达尔、卡萨、杨、贝达尔、丹、兰姆肉鸡、坎顿安、胆固醇、高密度脂蛋白和低密度脂蛋白血清含量。畜牧生产，7(1):27-33。Hemid, AEA, El-Gawad AAH, El-Wardany I, El-Daly EF和El-Azeem NAA。2010. 几种环境应激因子对日本鹌鹑生产性能的缓解作用铺设的性能。李建军，张建军，张建军，等。2015.中国农业科学，6(5):517-524。以胡椒碱作为植物性饲料添加剂饲喂秋葵的产蛋量和物理品质。李建军，张建军，张建军，等。2016.媒体学报，38(3):150-155。丰富鹌鹑蛋的Omega - 3:年龄，鱼油，和美味的精油。张建军，张建军，张建军，等。农业科学技术学报，18(2):347-359。2016年。饲粮中蛋氨酸和氯化胆碱含量变化对鹌鹑蛋产量和品质的影响。张建军，张建军，张建军，等。2009 .媒体学报，39(1):34-39。坎顿干氯氟烃，类胡萝卜素，丹维生素C。刘建军，张建军，张建军。解剖学与生物学通报，18(1):28-40。2005. 商品家禽营养。第三版。加拿大(CA):诺丁汉大学李永祥，王玉琴，庞永志，李建新，谢晓华，郭铁军，李文菁。2011年。饲粮粗蛋白质水平对黄鹌鹑产蛋性能和营养物质消化率的影响。马立杰，李建平，李建平，等。中国家禽养殖技术现状与发展趋势。国际家禽科学，10(2):110-112。在2016年。水葫芦的营养价值评价。饲粮中添加Maxigrain*酶用于犊牛生长。
{"title":"Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur","authors":"D. M. Suci, S. Supanti, Yudhi Setiyantari, Romasta Napitupulu","doi":"10.29244/jintp.v18i1.30993","DOIUrl":"https://doi.org/10.29244/jintp.v18i1.30993","url":null,"abstract":"The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The results of sexing quail at week 5 were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used a completely randomized design with the treatment of using water hyacinth that was 0%,1%, 2%, 3 % and 4% with fish oil which was 0%, 4%, 5%, 6% and 7% in quail diet. The variables measured were quail performance (0-5 week age and 5-12 week age), egg cholesterol, and egg fatty acid profile. The results showed that using of water hyacinth meal 1% -4% and fish oil 4%-5% in the diet of the growth period resulted in higher feed consumption and body weight gain than diet without water hyacinth and fish oil but feed conversion rasio were same. Quail performance of the production period was not affected by all treatments. Unsaturated fatty acids tend to increased in quail eggs. The lowest cholesterol level of quail eggs was by giving 2% of water hyacinth meal and 5% of fish oil in the diet. It was concluded that water hyacinth can be used as local feed ingredients in quail diet until 4%. \u0000Key words: Coturnix coturnix japonica, egg cholesterol, egg fatty acid profile, performance, production \u0000 \u0000DAFTAR PUSTAKA \u0000Aboul-Enein AM, Al-Abd A, Shalaby EA, Abul-Ela F, Nasr-Allah AA & Mahmoud AM. 2011. Eichornia crassipes (MarT) solm. Plant Signal Behaviour. 6(6): 834-836 \u0000Afrose S, Hossain MS & Tsuji H. 2010. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. British Poultry Science. 51 (6) : 797-804 \u0000Adeyemi OA, Adekoya JA & Abayomi R. 2012. Performance of broiler chickens fed diets containing cassave leaf: blood meal mix as replacement for soybean meal. Revista Cientifica UDO Agricola. 12 (1): 212-219 \u0000Aziz Z, Cyriac S, Beena V & Philomina PT. 2012.Comparison of cholesterol content in chicken, duck and quail eggs. Journal Veterinary Animal Science. 43: 64-66 \u0000Bragagnolo N & Rodriguez-Amaya DB. 2003. Comparison of the cholesterol content of Brazilian chicken and quail eggs. Journal of food Composition and Analysis. 16(2): 147-153 \u0000Chimote MJ, Barmase BS, Raut AS, Dhok AP & Kuralkar SV.2009. Effect of supplementation of probiotic and enzymes on performance of Japanese quails. Veterinary World. 2 (6): 219-220 \u0000Damongilala LJ. 2008. Kandungan asam lemak tak jenuh minyak hati ikan cucut botol (Cenctrophorus sp) yang diekstraksi dengan cara pemanasan. Jurnal Ilmiah Sains. 8(2): 249-253 \u0000Grigorova S, Nikolova M, Penkov D & Gerzilov V. 2014. Egg yolk lipid change in Japanese given Tribulus terrestris extract. Bulgarian Journal of ","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131466002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-30DOI: 10.29244/jintp.v18i1.30283
Nur Rochmah Kumalasari, Sunardi, L. Khotijah, L. Abdullah
Cover crop diversity under plantation area has potency to supply forage for animal farming. The research aim was to evaluate cover crop vegetation and to estimate plant production and quality under plantation at West Java. This research was conducted from May 2018 to April 2019 at public and private company around Bogor, Banten, Kuningan and Garut. In each area, there were selected 10 plots for plant identification with sample size was 50 cm x 50 cm. Biomass production and nutrient quality was sampled through 3 plots with sample size was 100 cm x 100 cm, forage was harvested and weighed then analyzed by proximate analysis. Diversity and biomass production were analyzed by R 3.6.2 software through Analysis of Variance(ANOVA) based on environment differences, then the significant results analyzed by LSD Test. The results showed that the highest biomass was sampled in Bogor i.e. 359 g m‑2 ±164.08 g m‑2 fresh weight and 71.22 g m‑2 ±45.91 g m-2 dry weight. Cover crop diversity varied around two to 32 species with percentage of area cover around 10-90%. Potential plants as forage were Panicum repens (lempuyangan), Paspalum conjugatum (jukut pahit) and Asystasia gangetica (ara sungsang). Dry matter content of composite forage was 18.3%-31.6%, crude protein was 4.57%-10.8%, crude fiber was 21.3%-25.7% and ashreached 11.2%-15.9%. It can be concluded that cover crop under plantation have potency to supply forage, especially in Bogor, however concentrate addition is needed to fulfil nutrient animal requirement due to the low quality forage. Key words: biomass, cover drop, diversity, nutrient, plantation DAFTAR PUSTAKA Adriadi A, Chairul & Solfiyeni. 2012. Analisis vegetasi gulma pada perkebunan kelapa sawit (Elais quineensis Jacq.) di Kilangan, Muaro Bulian, Batang Hari. Jurnal Biologi Universitas Andalas. 1(2): 108-115 Adigun OS, Okeke EN, Makinde OJ & Umunna MO. 2014. Effect of replacing wheat offal with Asystasia gangetica Leaf Meal (ALM) on growth performance and haematological parameters of weaner rabbits. Greener Journal of Agricultural Sciences. 4 (1): 009-014 Alviyani. 2013. Analisis potensi dan pemanfaatan hijauan pakan pada peternakan domba rakyat Desa Randobawa Ilir, Kecamatan Mandirancan, Kabupaten Kuningan, Jawa Barat. [Skripsi]. Bogor (ID): Institut Pertanian Bogor Asbur Y, Yahya S, Murtilaksono K, Sudradjat & Sutarta ES. 2015. Study of Asystasia gangetica (L.) Anderson utilization as cover crop under mature oil palm with different ages. International Journal of Sciences: Basic and Applied Research. 19 (2): 137-148 Darmijati S & Syarifuddin AK. 2002. Pengaruh musim tanam terhadap hasil kacang tanah di tipe agroklimat B dan C. Jurnal Agromet. 16 (1-2): 37-48 Daru TP, Yulianti A & Widodo E. 2014. Potensi hijauan di perkebunan kelapa sawit sebagai pakan sapi potong di Kabupaten Kutai Kartanegara. Pastura. 3: 94-98. Hamdan MA. 2012. Potensi hijauan lokal pesisir pantai bagi ternak ruminansia di Desa Mangunlegi Kecama
人工区覆盖作物多样性具有为畜牧业提供饲料的潜力。研究的目的是评价西爪哇人工林覆盖作物植被，评价人工林下植物产量和质量。这项研究于2018年5月至2019年4月在茂物、万丹、库宁安和加鲁特附近的公共和私营公司进行。每个区选择10块样地进行植物鉴定，样本量为50 cm × 50 cm。选取3个样地，样本量为100 cm × 100 cm，取样生物量和养分质量，收获牧草后称重，采用近似分析法进行分析。基于环境差异，采用r3.6.2软件对多样性和生物量进行方差分析(ANOVA)，并对显著性结果进行LSD检验。结果表明，茂物的生物量最高，为鲜重359 g m-2±164.08 g m-2，干重71.22 g m-2±45.91 g m-2。覆盖作物多样性约为2 ~ 32种，覆盖面积百分比约为10 ~ 90%。有潜力作为饲料的植物有大头菜(Panicum repens, lempuyangan)、雀稗(Paspalum conjugatum, jukut pahit)和Asystasia gangetica (ara sunsang)。复合饲料干物质含量为18.3% ~ 31.6%，粗蛋白质含量为4.57% ~ 10.8%，粗纤维含量为21.3% ~ 25.7%，灰分含量为11.2% ~ 15.9%。综上所述，人工林覆盖作物具有提供饲料的潜力，特别是在茂物，但由于饲料质量较低，需要添加精料来满足动物对营养物质的需求。关键词:生物量，覆盖度下降，多样性，养分，人工林。Kilangan, Muaro Bulian, Batang Hari.植物分析。李建军，张建军，张建军，等。2014.安徽农业大学学报(生物科学版)，1(2):108-115。用散叶草粉替代小麦内脏对断奶兔生长性能和血液学参数的影响。林志强。2013.绿色农业学报，41(1):009-014。分析潜能dan pemanfaatan hijauan pakan padpeternakan domba rakyat Desa Randobawa Ilir, Kecamatan Mandirancan, Kabupaten Kuningan, Jawa Barat。[Skripsi]。茂物(ID): Pertanian Bogor Asbur Y, Yahya S, Murtilaksono K, Sudradjat & Sutarta ES。2015. gangetica (L.)的研究不同树龄油棕作为覆盖作物的利用。李建军，张建军，张建军。基于微信号的微信号处理技术研究进展[j] .光子学报，2016,36(2):387 - 398。2002. 李建军，张建军，张建军，等。2014.中国农业科学进展与展望。potsi hijauan di perkebunan kelapa看到sebagai pakan sapi potong di Kabupaten Kutai Kartanegara。畜牧学报，3:94 -98。哈姆丹马。2012. potsi hijauan地方总统pantai bagi ternak ruminsia di Desa Mangunlegi Kecamatan Batangan Kabupaten Pati [Tesis]。茂物(ID): Pertanian Bogor Herilimiansyah, Kumalasari NR & Abdullah L. 2019。评价系统的建立与发展与发展[j] .安德森，杨迪丹，邓，贾拉克，巴瓦，南，克拉帕，等。中国生物医学工程学报，2017(1):6-10。Jiju V, Gorantla M, Chamundeeswari D. 2013。无尾藤甲醇提取物的驱虫活性评价。中国生物医学工程学报，2014,35(6):727- 730。Integrasi sapi see with dan potensinya dalam mendukung pertanian berkelanjutan di Muaro Jambi。巨港(ID):全国项目研讨会。Badan Litbang Pertanian。Naidu VSGR。2012. 杂草鉴别手册。杂草科学研究理事会。贾巴尔普尔(印度):印度农业研究委员会。[NRC]国家研究委员会。2000。肉牛的营养需求。第七修订版:2000年更新。华盛顿(美国):国家科学院出版社Norlindawati AP, Haryani H, Sabariah B, Noor MI, Samijah A, Supie MJ和Edham ZW。2019. 综合农业中潜在牧草杂草的化学成分分析。李建军，张建军，张建军，等。2016.中国动物医学杂志，32(2):319 - 324。Pengendalian gulma perkebunan kelapa sawit (Elaeis guineensis Jacq.) di perkebunan Padang Halaban，苏门答腊北部。刘建军，张建军，张建军，等。2017.中国农业科学，41(1):87-93。廖内省本加利省区域疫病系统整合潜力分析——以登革热为例。科学通报，2004(1):1-8。2013. 巴西橡胶树(Hevea brasiliensis Roxb)Desa Rimbo Datar Kabupaten 50 Kota sumata Barat。生物学杂志:BIOGENESIS。李建军。2009.(1):28-32。Kajian hubungan unsur iklim terhadap productivitas cabe jamu (Piper retrofracture Vahl) di Kabupaten Sumenep。杨建军，张建军，张建军。植物遗传多样性的研究进展[j] .植物遗传学报，2014(1):1-7。 人工区覆盖作物多样性具有为畜牧业提供饲料的潜力。研究的目的是评价西爪哇人工林覆盖作物植被，评价人工林下植物产量和质量。这项研究于2018年5月至2019年4月在茂物、万丹、库宁安和加鲁特附近的公共和私营公司进行。每个区选择10块样地进行植物鉴定，样本量为50 cm × 50 cm。选取3个样地，样本量为100 cm × 100 cm，取样生物量和养分质量，收获牧草后称重，采用近似分析法进行分析。基于环境差异，采用r3.6.2软件对多样性和生物量进行方差分析(ANOVA)，并对显著性结果进行LSD检验。结果表明，茂物的生物量最高，为鲜重359 g m-2±164.08 g m-2，干重71.22 g m-2±45.91 g m-2。覆盖作物多样性约为2 ~ 32种，覆盖面积百分比约为10 ~ 90%。有潜力作为饲料的植物有大头菜(Panicum repens, lempuyangan)、雀稗(Paspalum conjugatum, jukut pahit)和Asystasia gangetica (ara sunsang)。复合饲料干物质含量为18.3% ~ 31.6%，粗蛋白质含量为4.57% ~ 10.8%，粗纤维含量为21.3% ~ 25.7%，
{"title":"Evaluasi Potensi Produksi dan Kualitas Tumbuhan Penutup Tanah sebagai Hijauan Pakan di Bawah Naungan Perkebunan di Jawa Barat","authors":"Nur Rochmah Kumalasari, Sunardi, L. Khotijah, L. Abdullah","doi":"10.29244/jintp.v18i1.30283","DOIUrl":"https://doi.org/10.29244/jintp.v18i1.30283","url":null,"abstract":"Cover crop diversity under plantation area has potency to supply forage for animal farming. The research aim was to evaluate cover crop vegetation and to estimate plant production and quality under plantation at West Java. This research was conducted from May 2018 to April 2019 at public and private company around Bogor, Banten, Kuningan and Garut. In each area, there were selected 10 plots for plant identification with sample size was 50 cm x 50 cm. Biomass production and nutrient quality was sampled through 3 plots with sample size was 100 cm x 100 cm, forage was harvested and weighed then analyzed by proximate analysis. Diversity and biomass production were analyzed by R 3.6.2 software through Analysis of Variance(ANOVA) based on environment differences, then the significant results analyzed by LSD Test. The results showed that the highest biomass was sampled in Bogor i.e. 359 g m‑2 ±164.08 g m‑2 fresh weight and 71.22 g m‑2 ±45.91 g m-2 dry weight. Cover crop diversity varied around two to 32 species with percentage of area cover around 10-90%. Potential plants as forage were Panicum repens (lempuyangan), Paspalum conjugatum (jukut pahit) and Asystasia gangetica (ara sungsang). Dry matter content of composite forage was 18.3%-31.6%, crude protein was 4.57%-10.8%, crude fiber was 21.3%-25.7% and ashreached 11.2%-15.9%. It can be concluded that cover crop under plantation have potency to supply forage, especially in Bogor, however concentrate addition is needed to fulfil nutrient animal requirement due to the low quality forage. \u0000Key words: biomass, cover drop, diversity, nutrient, plantation \u0000 \u0000DAFTAR PUSTAKA \u0000Adriadi A, Chairul & Solfiyeni. 2012. Analisis vegetasi gulma pada perkebunan kelapa sawit (Elais quineensis Jacq.) di Kilangan, Muaro Bulian, Batang Hari. Jurnal Biologi Universitas Andalas. 1(2): 108-115 \u0000Adigun OS, Okeke EN, Makinde OJ & Umunna MO. 2014. Effect of replacing wheat offal with Asystasia gangetica Leaf Meal (ALM) on growth performance and haematological parameters of weaner rabbits. Greener Journal of Agricultural Sciences. 4 (1): 009-014 \u0000Alviyani. 2013. Analisis potensi dan pemanfaatan hijauan pakan pada peternakan domba rakyat Desa Randobawa Ilir, Kecamatan Mandirancan, Kabupaten Kuningan, Jawa Barat. [Skripsi]. Bogor (ID): Institut Pertanian Bogor \u0000Asbur Y, Yahya S, Murtilaksono K, Sudradjat & Sutarta ES. 2015. Study of Asystasia gangetica (L.) Anderson utilization as cover crop under mature oil palm with different ages. International Journal of Sciences: Basic and Applied Research. 19 (2): 137-148 \u0000Darmijati S & Syarifuddin AK. 2002. Pengaruh musim tanam terhadap hasil kacang tanah di tipe agroklimat B dan C. Jurnal Agromet. 16 (1-2): 37-48 \u0000Daru TP, Yulianti A & Widodo E. 2014. Potensi hijauan di perkebunan kelapa sawit sebagai pakan sapi potong di Kabupaten Kutai Kartanegara. Pastura. 3: 94-98. \u0000Hamdan MA. 2012. Potensi hijauan lokal pesisir pantai bagi ternak ruminansia di Desa Mangunlegi Kecama","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122358977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-30DOI: 10.29244/jintp.v18i1.31547
Rika Zahera, Dian Anggraeni, Z. Rahman, D. Evvyernie
The most of protein requirement for cows is fulfilled by microbial protein. Increasing the protein from ration usually influences the milk production in dairy cows. However, the availability of dietary protein should support rumen ecosystem through microbial activity in the fermentation and digestion process. The aim of this study was to evaluate the protein levels of dairy cow ration on the rumen fermentability and digestibility using an in vitro method. Randomized block design with three levels of protein ration as a treatment and three times taken of rumen liquor as a block. The treatments were: R1= ration with low protein; R2= ration with moderate protein and R3= ration with high protein. The measured parameters were rumen fermentability (total VFA, N-NH3 and pH), in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD). The results showed that there were significantly increase in dry and organic matter digestibility (p<0.05), due to increasing the level of dietary protein, but there was no effect in the fermentability, except a slight increase in N-NH3 concentration. The conclusion of this study was the highest level of protein ration enhances the digestibility, and showed a tendency for higher N-NH3. Key words: dairy cattle, dietary protein, digestibility, fermentability, in vitro DAFTAR PUSTAKA [Ditjennak-Keswan] Direktorat Jendral Peternakan dan Kesehatan Hewan. 2019. Pemerintah dorong perbaikan kualitas dan kuantitas susu nasional [internet]. Tersedia pada: http://ditjennak.pertanian.go.id/pemerintah-dorong-perbaikan-kualitas-dan-kuantitas-susu-nasional Anggraeny YN, Soetanto H, Kusmartono & Hartutik. 2015. Sinkronisasi suplai protein dan energi dalam rumen untuk meningkatkan efisiensi pakan berkualitas rendah. WARTAZOA. 25(3):107–116 Chanthakhoun V, Wanapat M & Berg J. 2012. Level of crude protein in concentrate supplements influenced rumen characteristics, microbial protein synthesis and digestibility in swamp buffaloes (Bubalus bubalis). Livestock Science. 144(3):197–204. Cherdthong A & Wanapat M. 2013. Manipulation of in vitro ruminal fermentation and digestibility by dried rumen digesta. Livestock Science. 153(1–3):94–100. Colmenero JJO & Broderick GA. 2006. Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows. Journal of Dairy Science. 89(5):1704–1712. Conway E. 1957. Microdiffusion of Analysis of Association Official Analytical Chemist. Georgia (US): Georgia Press. Despal, Permana IG, Safarina SN & Tatra AJ. 2011. Penggunaan berbagai sumber karbohidrat terlarut air untuk meningkatkan kualitas silase daun rami. Media Peternakan. 34(2):69–76. Despal, Zahera R, Lestari DA, Ma’rifah H & Permana IG. 2015. Ketersediaan dan kualitas sumberdaya pakan musim kemarau dan dampaknya terhadap pemenuhan nutrien dan performa sapi perah di Pangalengan Kabupaten Bandung. Sumedang (ID): Seminar Nasional Peternakan Berkelanjutan,
奶牛对蛋白质的需要量主要由微生物蛋白来满足。日粮中蛋白质含量的增加通常会影响奶牛的产奶量。然而，饲粮蛋白质的可利用性应该通过发酵和消化过程中的微生物活动来支持瘤胃生态系统。本试验旨在采用体外培养法研究奶牛日粮蛋白质水平对瘤胃发酵和消化率的影响。随机区组设计，以3个水平的蛋白质日粮为处理，3次瘤胃液为区组。处理为:R1=低蛋白对照;R2=中等蛋白质日粮，R3=高蛋白日粮。测定的参数为瘤胃发酵率(总VFA、N-NH3和pH)、体外干物质消化率(IVDMD)和体外有机物消化率(IVOMD)。结果表明:饲粮蛋白质水平的提高显著提高了干物质消化率和有机物消化率(p<0.05)，但对发酵性无显著影响，仅N-NH3浓度略有升高。本研究的结论是，高水平的蛋白质日粮可提高消化率，并有提高N-NH3的趋势。关键词:奶牛，日粮蛋白质，消化率，发酵性，体外发酵DAFTAR PUSTAKA [ditjenak - keswan] Direktorat Jendral Peternakan dan Kesehatan Hewan. 2019。Pemerintah dorong perbaikan kualitas dan kuantitas susu nasional[互联网]。Tersedia paada: http://ditjennak.pertanian.go.id/pemerintah-dorong-perbaikan-kualitas-dan-kuantitas-susu-nasional Anggraeny YN, Soetanto H, Kusmartono & Hartutik. 2015。猪脑膜病、猪脊膜炎、猪脊膜炎、猪脊膜炎、猪脊膜炎。WARTAZOA。张建军，张建军。2012。中国农业大学学报(自然科学版)精料中粗蛋白质水平影响沼泽水牛瘤胃特性、微生物蛋白质合成和消化率。畜牧科学，2014(3):197-204。Cherdthong A & Wanapat M. 2013。干瘤胃食糜对体外瘤胃发酵和消化率的影响。畜牧科学，2013(3):94-100。科尔梅内罗JJO和布罗德里克GA。2006. 饲粮粗蛋白质浓度对泌乳奶牛产奶量和氮利用的影响。乳品学报，2009(5):1704-1712。康威，1957。协会官方分析化学家微扩散分析。格鲁吉亚(美国):格鲁吉亚出版社。Despal, Permana IG, Safarina SN & Tatra AJ。2011. 彭家南柏柏盖山，喀喇昆仑山，喀喇昆山，喀喇昆山，喀喇昆山。传媒学报，34(2):69-76。Despal, Zahera R, Lestari DA, Ma 'rifah & Permana IG。2015. Ketersediaan dankualitas sumberdaya pakan穆斯林kemarau dandanpaknya terhadap pemenuhan营养和表演sapi perah di Pangalengan Kabupaten万隆。2014.苏梅当(ID):柏克兰大学全国学术研讨会，尚伟，姚伟。精料粗蛋白质水平和饲粮精料水平对体外发酵的影响。动物学报，27(6):797-805。forejtov<e:1>， Lád F, Třináctý J, Richter M, Gruber M, Doležal P, Homolka P, Pavelek L. 2005。体内法与体外法测定有机物消化率的比较。捷克动物科学杂志，50(2):47-53。Hernaman I, Tarmidi AR & Dhalika T. 2017。研究了酵母、酿酒酵母和有效微生物-4 (EM-4)的体外培养效果。农业科学，20(2):45-48。Holik YLA, Abdullah L & Karti PDMH。2019. 栽培品种高梁(双色高粱)的营养价值评价。中国生物医学工程学报，2017(2):38-46。Imran M, Pasha TN, Shahid MQ, Babar I和Naveed M. 2017。饲粮代谢蛋白增加对荷斯坦奶牛氮效率的影响。动物学报，30(5):660-665。朱建伟，裴国光，闵文国，崔合生，孟文杰，郑永华，张明明。2005。不同蛋白质来源对瘤胃模拟连续培养系统中瘤胃微生物蛋白质合成的影响动物学报，18(3):326-331。Law RA, Young FJ, Patterson DC, Kilpatrick DJ, Wylie ARG & Mayne CS。2009. 饲粮蛋白质含量对泌乳期奶牛产量和血液代谢产物的影响。乳业学报，2011(3):391 - 391。Leonardi C, Stevenson M和Armentano LE。2003. 饲粮中添加2个水平的粗蛋白质和蛋氨酸对奶牛生产性能的影响。乳业学报，36(6):444 - 444。Lestari DA, Abdullah L & Despal, 2015。基于农民最佳实践和国家研究委员会的牛奶产量和饲料效率的比较研究。媒体Peternakan。 张建军，张建军，张建军，等。2010。38(2):110-117动物营养。第七版。伦敦(英国):Pearson Education McMurphy C, Duff G, Sanders S, Cuneo S & Chirase N. 2011。添加腐植酸对荷斯坦阉牛瘤胃发酵的影响。动物学报，41(2):134-140。Nadeau E, england J和Gustafsson AH。2007. 饲粮和产奶量对奶牛氮效率的影响。畜牧科学，111(1-2):45-56。美国核管理委员会。1978. 《奶牛营养需求》第五修订版。华盛顿(美国):国家科学院出版社。美国核管理委员会。2001. 《奶牛营养需要量》，第七修订版，华盛顿(美国):国家科学院出版社，Permana IG, Despal, Zahera R & Damayanti E. 2017。评价枇杷膏的营养价值，产品质量，产品质量，产品质量，产品质量。茂物(ID):研讨会国家工业Peternakan, Fakultas Peternakan IPB。张建军，张建军，张建军，张建军。2019。反刍时间与产量、成分、泌乳荷斯坦奶牛。动物。9(2):1-13。Shahzad MA, Tauqir NA, Ahmad F, Nisa MU, Sarwar M和Tipu MA。2011. 饲粮不同蛋白质和能量水平对12 ~ 15月龄水牛犊牛生产性能的影响。热带动物卫生生产，43(3):685-694。苏苏克，吴，Görgülü M. 2017。饲粮淀粉和粗蛋白质水平对高精料饲粮奶牛产奶量和乳成分的影响。土耳其农业食品科学与技术杂志。5(6):563-567。苏哈提。2018。体外培养瘤胃发酵菌，登干、培南巴汉、沙邦、小野牛、纳巴提帕达缓冲液。中国生物医学工程学报，2016(3):56-64。夏超，Aziz M, Rahman U，杨红，邵涛，邱
{"title":"Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro","authors":"Rika Zahera, Dian Anggraeni, Z. Rahman, D. Evvyernie","doi":"10.29244/jintp.v18i1.31547","DOIUrl":"https://doi.org/10.29244/jintp.v18i1.31547","url":null,"abstract":"The most of protein requirement for cows is fulfilled by microbial protein. Increasing the protein from ration usually influences the milk production in dairy cows. However, the availability of dietary protein should support rumen ecosystem through microbial activity in the fermentation and digestion process. The aim of this study was to evaluate the protein levels of dairy cow ration on the rumen fermentability and digestibility using an in vitro method. Randomized block design with three levels of protein ration as a treatment and three times taken of rumen liquor as a block. The treatments were: R1= ration with low protein; R2= ration with moderate protein and R3= ration with high protein. The measured parameters were rumen fermentability (total VFA, N-NH3 and pH), in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD). The results showed that there were significantly increase in dry and organic matter digestibility (p<0.05), due to increasing the level of dietary protein, but there was no effect in the fermentability, except a slight increase in N-NH3 concentration. The conclusion of this study was the highest level of protein ration enhances the digestibility, and showed a tendency for higher N-NH3. \u0000Key words: dairy cattle, dietary protein, digestibility, fermentability, in vitro \u0000 \u0000DAFTAR PUSTAKA \u0000[Ditjennak-Keswan] Direktorat Jendral Peternakan dan Kesehatan Hewan. 2019. Pemerintah dorong perbaikan kualitas dan kuantitas susu nasional [internet]. Tersedia pada: http://ditjennak.pertanian.go.id/pemerintah-dorong-perbaikan-kualitas-dan-kuantitas-susu-nasional \u0000Anggraeny YN, Soetanto H, Kusmartono & Hartutik. 2015. Sinkronisasi suplai protein dan energi dalam rumen untuk meningkatkan efisiensi pakan berkualitas rendah. WARTAZOA. 25(3):107–116 \u0000Chanthakhoun V, Wanapat M & Berg J. 2012. Level of crude protein in concentrate supplements influenced rumen characteristics, microbial protein synthesis and digestibility in swamp buffaloes (Bubalus bubalis). Livestock Science. 144(3):197–204. \u0000Cherdthong A & Wanapat M. 2013. Manipulation of in vitro ruminal fermentation and digestibility by dried rumen digesta. Livestock Science. 153(1–3):94–100. \u0000Colmenero JJO & Broderick GA. 2006. Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows. Journal of Dairy Science. 89(5):1704–1712. \u0000Conway E. 1957. Microdiffusion of Analysis of Association Official Analytical Chemist. Georgia (US): Georgia Press. \u0000Despal, Permana IG, Safarina SN & Tatra AJ. 2011. Penggunaan berbagai sumber karbohidrat terlarut air untuk meningkatkan kualitas silase daun rami. Media Peternakan. 34(2):69–76. \u0000Despal, Zahera R, Lestari DA, Ma’rifah H & Permana IG. 2015. Ketersediaan dan kualitas sumberdaya pakan musim kemarau dan dampaknya terhadap pemenuhan nutrien dan performa sapi perah di Pangalengan Kabupaten Bandung. Sumedang (ID): Seminar Nasional Peternakan Berkelanjutan,","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131799575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-02DOI: 10.29244/jintp.17.2.54-58
Hasna Ariqoh, S. Prayoga, B. Hermanto, W. Hermana
The purpose of this study was to compare commercial vitamin supplements to natural vitamins derived from pegagan leaves and carrot waste on drinking water. This experiment was designed as a completely randomized design with 5 treatments and 3 replicates; Control was drinking water without supplements (P1), drinking water with supplementation of commercial vitamin (P2), drinking water with carrot waste and pegagan leaves juice 5% (P3) , 10% (P4) and 15% (P4) tested to 150 male quails that were reared up to 3 months. The variables observed were performance of male quail that includes feed consumption, body weight gain, feed conversion ratio, initial weight, final body weight, carcass weight, and level of MDA (Malonaldehyde) quail meat. The results of this study showed the treatments of addition supplement have no significant effect on quail performance (feed consumption, weight gain, feed conversion ratio, initial weight, final body weight, carcass weight), but the treatment of 5% pegagan leaves juice and carrot waste significantly increased level of MDA quail meat 55.652 % compared to control. It is concluded that supplementation of pegagan leaves and carrot waste in drinking can increase MDA of quail meat.
{"title":"SUPLEMENTASI JUS DAUN PEGAGAN DAN LIMBAH WORTEL TERHADAP PRODUKTIVITAS PUYUH JANTAN (Cortunix cortunix japonica)","authors":"Hasna Ariqoh, S. Prayoga, B. Hermanto, W. Hermana","doi":"10.29244/jintp.17.2.54-58","DOIUrl":"https://doi.org/10.29244/jintp.17.2.54-58","url":null,"abstract":"The purpose of this study was to compare commercial vitamin supplements to natural vitamins derived from pegagan leaves and carrot waste on drinking water. This experiment was designed as a completely randomized design with 5 treatments and 3 replicates; Control was drinking water without supplements (P1), drinking water with supplementation of commercial vitamin (P2), drinking water with carrot waste and pegagan leaves juice 5% (P3) , 10% (P4) and 15% (P4) tested to 150 male quails that were reared up to 3 months. The variables observed were performance of male quail that includes feed consumption, body weight gain, feed conversion ratio, initial weight, final body weight, carcass weight, and level of MDA (Malonaldehyde) quail meat. The results of this study showed the treatments of addition supplement have no significant effect on quail performance (feed consumption, weight gain, feed conversion ratio, initial weight, final body weight, carcass weight), but the treatment of 5% pegagan leaves juice and carrot waste significantly increased level of MDA quail meat 55.652 % compared to control. It is concluded that supplementation of pegagan leaves and carrot waste in drinking can increase MDA of quail meat.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129463709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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