Pub Date : 2023-03-06DOI: 10.1590/0103-8478cr20220206
Núbia Francisca de Oliveira Prado, Rafaela Anunciação Siqueira, Rosana Maria Pereira Silva, Danusa Silva da Costa, Caroline Cagnin, G. R. Plácido
ABSTRACT: The pequi has an almond with interesting chemical characteristics, such as considerable proportions of proteins and lipids that can be applied in several products aiming to use this agro-industrial residue. This research tookadvantage of the almond for the development of sweet paçoca with different concentrations of pequi almond, containing 0% (PA), 25% (P1), 50% (P2), 75% (P3), and 100% (P4) in place of peanuts. The paçocas were evaluated for proximate parameters and water activity, mineral content, color parameters, microbiological characteristics, and texture profile. The results for aw ranged from 0.48 to 0.52. In the proximate composition, it was observed that with the increase of the almond flour there was a difference in the ash, moisture, and protein contents. Due to the almond roasting process, the paçocas of pequi presented the darkest color. Pequi almond paçocas showed better protein value than peanut paçoca and higher levels of P and Mg. In addition, they present better elasticity, chewability, and cohesiveness.
{"title":"Development of candy “paçoca” from pequi almond","authors":"Núbia Francisca de Oliveira Prado, Rafaela Anunciação Siqueira, Rosana Maria Pereira Silva, Danusa Silva da Costa, Caroline Cagnin, G. R. Plácido","doi":"10.1590/0103-8478cr20220206","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220206","url":null,"abstract":"ABSTRACT: The pequi has an almond with interesting chemical characteristics, such as considerable proportions of proteins and lipids that can be applied in several products aiming to use this agro-industrial residue. This research tookadvantage of the almond for the development of sweet paçoca with different concentrations of pequi almond, containing 0% (PA), 25% (P1), 50% (P2), 75% (P3), and 100% (P4) in place of peanuts. The paçocas were evaluated for proximate parameters and water activity, mineral content, color parameters, microbiological characteristics, and texture profile. The results for aw ranged from 0.48 to 0.52. In the proximate composition, it was observed that with the increase of the almond flour there was a difference in the ash, moisture, and protein contents. Due to the almond roasting process, the paçocas of pequi presented the darkest color. Pequi almond paçocas showed better protein value than peanut paçoca and higher levels of P and Mg. In addition, they present better elasticity, chewability, and cohesiveness.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67637708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-27DOI: 10.1590/0103-8478cr20220406
A. C. S. Vicente, M. Carlis, I. J. Santos, A. L. A. Silva, P. C. D. Dias Junior, N. R. Eckermann, T. T. Souza, D. M. Polizel, Marcelo Baggio, J. S. Biava, A. Pires, E. M. Ferreira
ABSTRACT: This study evaluated forage-free diets supplemented with sodium bicarbonate (SB) based on ground flint corn on intake, apparent nutrient digestibility, ruminal parameters, and N balance. Four rumen-cannulatedDorper × Santa Inês lambs, with a body weight of 43.4 ± 0.85 kg (mean ± standard deviation) were used. The experimental design was a 4×4 Latin square. Each experimental period lasted 21 days. Experimental diets were: positive control, a diet without SB containing 400 g/kg DM of soybean hulls (CONT), and three diets based on ground flint corn, containing 10 (10SB), 20 (20SB) or 30 (30SB) g/kg DM of SB. Intake of neutral and acid detergent fiber was greater for CONT (P < 0.01) when compared to SB. Intake and apparent nutrient digestibility of dry and organic matter, ether extract, and crude protein did not differ. Intake (P = 0.01) and digestibility (P < 0.01) of non-fiber carbohydrates were greater for SB diets and neutral detergent fiber digestibility was greater (P = 0.03) for CONT. The total digestible nutrients and metabolizable energy were greater for SB (P = 0.04). Rumen concentrations of acetate (P < 0.01), isobutyrate (P < 0.01), butyrate (P < 0.01), isovalerate (P < 0.01), and total short-chain fatty acids (P < 0.01) were greater for CONT. Ruminal pH showed a quadratic (P = 0.05) response to SB levels, with greater values for 20SB. Sodium bicarbonate was efficient in increasing ruminal pH at the level of 20 g/kg DM without interfering with the intake and apparent nutrient digestibility characteristics.
{"title":"Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate","authors":"A. C. S. Vicente, M. Carlis, I. J. Santos, A. L. A. Silva, P. C. D. Dias Junior, N. R. Eckermann, T. T. Souza, D. M. Polizel, Marcelo Baggio, J. S. Biava, A. Pires, E. M. Ferreira","doi":"10.1590/0103-8478cr20220406","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220406","url":null,"abstract":"ABSTRACT: This study evaluated forage-free diets supplemented with sodium bicarbonate (SB) based on ground flint corn on intake, apparent nutrient digestibility, ruminal parameters, and N balance. Four rumen-cannulatedDorper × Santa Inês lambs, with a body weight of 43.4 ± 0.85 kg (mean ± standard deviation) were used. The experimental design was a 4×4 Latin square. Each experimental period lasted 21 days. Experimental diets were: positive control, a diet without SB containing 400 g/kg DM of soybean hulls (CONT), and three diets based on ground flint corn, containing 10 (10SB), 20 (20SB) or 30 (30SB) g/kg DM of SB. Intake of neutral and acid detergent fiber was greater for CONT (P < 0.01) when compared to SB. Intake and apparent nutrient digestibility of dry and organic matter, ether extract, and crude protein did not differ. Intake (P = 0.01) and digestibility (P < 0.01) of non-fiber carbohydrates were greater for SB diets and neutral detergent fiber digestibility was greater (P = 0.03) for CONT. The total digestible nutrients and metabolizable energy were greater for SB (P = 0.04). Rumen concentrations of acetate (P < 0.01), isobutyrate (P < 0.01), butyrate (P < 0.01), isovalerate (P < 0.01), and total short-chain fatty acids (P < 0.01) were greater for CONT. Ruminal pH showed a quadratic (P = 0.05) response to SB levels, with greater values for 20SB. Sodium bicarbonate was efficient in increasing ruminal pH at the level of 20 g/kg DM without interfering with the intake and apparent nutrient digestibility characteristics.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"34 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67639713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-27DOI: 10.1590/0103-8478cr20220155
Alice da Silva Gundim, V. G. M. L. Melo, R. D. Coelho, Janderson Pedro da Silva, Marcos Paulo Alves da Rocha, Ana Carolina Ferreira França, Ana Michele Pereira da Conceição
ABSTRACT: In recent decades, research on precision irrigation driven by climate change has developed a multitude of strategies, methods and technologies to reduce water consumption in irrigation projects and to adapt to the increasing occurrence of water scarcity, agricultural droughts and competition between agricultural and industrial sectors for the use of water. In this context, the adoption of water-saving and application practices implies a multidisciplinary approach to accurately quantify the water needs of crops under different water availability and management practices. Thus, this review article presented a review of technologies and new trends in the context of precision irrigation, future perspectives and critically analyze notions and means to maintain high levels of land and water productivity, which minimize irrational water consumption at the field level.
{"title":"Precision irrigation trends and perspectives: a review","authors":"Alice da Silva Gundim, V. G. M. L. Melo, R. D. Coelho, Janderson Pedro da Silva, Marcos Paulo Alves da Rocha, Ana Carolina Ferreira França, Ana Michele Pereira da Conceição","doi":"10.1590/0103-8478cr20220155","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220155","url":null,"abstract":"ABSTRACT: In recent decades, research on precision irrigation driven by climate change has developed a multitude of strategies, methods and technologies to reduce water consumption in irrigation projects and to adapt to the increasing occurrence of water scarcity, agricultural droughts and competition between agricultural and industrial sectors for the use of water. In this context, the adoption of water-saving and application practices implies a multidisciplinary approach to accurately quantify the water needs of crops under different water availability and management practices. Thus, this review article presented a review of technologies and new trends in the context of precision irrigation, future perspectives and critically analyze notions and means to maintain high levels of land and water productivity, which minimize irrational water consumption at the field level.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67636777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-27DOI: 10.1590/0103-8478cr20220182
A. C. Martini, Fernando Forster Furquim, C. C. Domingues, P. Severo, T. L. Bergoli, M. G. Rocha, L. Pötter
ABSTRACT: Pooled data analysis is an analytical method that combines results from multiple studies. This technique provides a more robust estimate of the effects of an investigation. We performed a database analysis from seventeen experiments developed at Federal University of Santa Maria, Rio Grande do Sul state, Brazil, between 1999 and 2017 to characterize individual performance per area and stocking rate with or without supplementation of replacement heifers grazing winter pastures. Data were separated into two groups: with and without energy supplement provision, and into five subgroups based on supplement levels. Heifers from both groups were maintained under similar forage biomass and leaf blade allowance. Statistical analyses were run on R software using a ‘meta’ package. Supplement supply increased average daily gain and gain of body condition scores by 11.1% and 20.0%, respectively. Supplement levels higher than 1.2% of body weight resulted in higher weight gain per area, with the stocking rate increasing with higher supplement levels.
{"title":"Energy supplements for beef heifers on cool season pastures - a database analysis","authors":"A. C. Martini, Fernando Forster Furquim, C. C. Domingues, P. Severo, T. L. Bergoli, M. G. Rocha, L. Pötter","doi":"10.1590/0103-8478cr20220182","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220182","url":null,"abstract":"ABSTRACT: Pooled data analysis is an analytical method that combines results from multiple studies. This technique provides a more robust estimate of the effects of an investigation. We performed a database analysis from seventeen experiments developed at Federal University of Santa Maria, Rio Grande do Sul state, Brazil, between 1999 and 2017 to characterize individual performance per area and stocking rate with or without supplementation of replacement heifers grazing winter pastures. Data were separated into two groups: with and without energy supplement provision, and into five subgroups based on supplement levels. Heifers from both groups were maintained under similar forage biomass and leaf blade allowance. Statistical analyses were run on R software using a ‘meta’ package. Supplement supply increased average daily gain and gain of body condition scores by 11.1% and 20.0%, respectively. Supplement levels higher than 1.2% of body weight resulted in higher weight gain per area, with the stocking rate increasing with higher supplement levels.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67637384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-27DOI: 10.1590/0103-8478cr20220345
Anthony Siaw, Martinson Ankrah Twumasi, Wonder Agbenyo, E. Ntiamoah, Gideon Amo-Ntim, Yuansheng Jiang
ABSTRACT: The impact of access to financial services (AFS) and access to informal financial services (AIFS) on farmer income is examined in this study. After a multi-stage random sampling procedure, the study used a sample size of 478 people from two regions in Ghana. The endogenous treatment regression (ETR) model was used to account for selection bias while the unconditional quantile regression (UQR) model was used for a heterogenous analysis. The findings showed that education, financial literacy, IT access, farm size, and distance were all factors of access to financial services. Similarly, the findings revealed a positive and statistically significant link between household income and access to formal financial services. Similarly, there was a positive and significant association between access to informal financial services and household income. The findings showed that access to formal and informal financial services has different effects on household income. As a result, the effects of access to financial services on income varied by quantile. Based on the findings of the study, we developed policies to boost financial services accessibility as a means of increasing household income.
{"title":"Empirical impact of financial service access on farmers income in Ghana","authors":"Anthony Siaw, Martinson Ankrah Twumasi, Wonder Agbenyo, E. Ntiamoah, Gideon Amo-Ntim, Yuansheng Jiang","doi":"10.1590/0103-8478cr20220345","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220345","url":null,"abstract":"ABSTRACT: The impact of access to financial services (AFS) and access to informal financial services (AIFS) on farmer income is examined in this study. After a multi-stage random sampling procedure, the study used a sample size of 478 people from two regions in Ghana. The endogenous treatment regression (ETR) model was used to account for selection bias while the unconditional quantile regression (UQR) model was used for a heterogenous analysis. The findings showed that education, financial literacy, IT access, farm size, and distance were all factors of access to financial services. Similarly, the findings revealed a positive and statistically significant link between household income and access to formal financial services. Similarly, there was a positive and significant association between access to informal financial services and household income. The findings showed that access to formal and informal financial services has different effects on household income. As a result, the effects of access to financial services on income varied by quantile. Based on the findings of the study, we developed policies to boost financial services accessibility as a means of increasing household income.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67639277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-27DOI: 10.1590/0103-8478cr20220130
H.M.F. Moraes, M. R. Furtado Júnior, E. L. D. Vitória, R. Martins
ABSTRACT: The use of unmanned aerial vehicles (UAVs) in the agricultural and forestry sectors has constantly evolved due to its great versatility and applicability in the field. In this sense, this study provided a statistical overview of studies on the use of UAVs in agricultural and forestry through a bibliometric and scientometric analysis. For that, a research was carried out on the Scopus platform using the terms UAV, UAS, drone, and RPA, together with “agricult*” or “forest* or livestock”. Only manuscripts published in English and from January 2000 to December 2020 were selected. The VOSviewer software was used for the analyses. The USA and China were responsible for more than 38% of the publications worldwide. Furthermore, about 50% of the countries in the world showed some scientific record of the use of UAVs in agricultural and forestry studies. The term UAS was more used until 2016, while UAV was more mentioned between 2017 and 2018. Conversely, drone was more endorsed from 2019. The constant increase in scientific production reported in the research and the evolution of the co-occurrence of keywords corroborated two ideas: i) the use of UAVs is still undergoing transformations and is directly related to the advancement of technology included in these equipments; and ii) studies are still not enough to explore all the applicability of the UAVs in agriculture, livestock and forestry.
{"title":"A bibliometric and scientometric analysis on the use of UAVs in agriculture, livestock and forestry","authors":"H.M.F. Moraes, M. R. Furtado Júnior, E. L. D. Vitória, R. Martins","doi":"10.1590/0103-8478cr20220130","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220130","url":null,"abstract":"ABSTRACT: The use of unmanned aerial vehicles (UAVs) in the agricultural and forestry sectors has constantly evolved due to its great versatility and applicability in the field. In this sense, this study provided a statistical overview of studies on the use of UAVs in agricultural and forestry through a bibliometric and scientometric analysis. For that, a research was carried out on the Scopus platform using the terms UAV, UAS, drone, and RPA, together with “agricult*” or “forest* or livestock”. Only manuscripts published in English and from January 2000 to December 2020 were selected. The VOSviewer software was used for the analyses. The USA and China were responsible for more than 38% of the publications worldwide. Furthermore, about 50% of the countries in the world showed some scientific record of the use of UAVs in agricultural and forestry studies. The term UAS was more used until 2016, while UAV was more mentioned between 2017 and 2018. Conversely, drone was more endorsed from 2019. The constant increase in scientific production reported in the research and the evolution of the co-occurrence of keywords corroborated two ideas: i) the use of UAVs is still undergoing transformations and is directly related to the advancement of technology included in these equipments; and ii) studies are still not enough to explore all the applicability of the UAVs in agriculture, livestock and forestry.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67636971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-27DOI: 10.1590/0103-8478cr20220202
M. Behling, A. L. D. Souza, A. Lange, D. Camargo, Jonas Fallgatter, G. Barreto
ABSTRACT: The aim of the study was to evaluate the effects of integrated crop-livestock-forestry (ICLF) systems and the thinning of eucalyptus trees on the agronomical performance of soybean. Treatments consisted of cultivation under: crops under full sunlight (CFS) conditions; ICLF with triple-row tree configuration (ICLFT) in which trees were submitted to selective thinning in the fifth year after planting through removal of 50% of trees while maintaining triple-row bands; and ICLF with single-row tree band configuration (ICLFS) in which the lateral rows of the triple-row tree bands were subjected to systematic thinning at the fourth year after planting. The physiological and agronomical variables of the soybean crop were evaluated at the R5 and R8 reproductive stages during the eighth harvesting season (2018/2019). Soybean sampling was carried out at five random positions in the CFS and in four transects at distances of 3, 6, 10 and 15 m from the tree bands in both the north and south faces of the ICLF systems. There were no differences between soybean grown under the ICLF and CFS systems with respect to specific leaf area, plant density, lodging index and mass of a thousand grains. However, the ICLF increased dry leaf mass and leaf area index and reduced soybean plant heights. Soybean productivity was reduced by 26% in ICLF-T and 14% in ICLF-S, that is, a 12% reduction in the productivity loss with systematic thinning. It is concluded that ICLF reduces soybean productivity in the effective grain production area of the system, regardless of the degree of thinning, although systematic thinning by removing the lateral tree lines to conversion of triple-rows into single-rows minimizes the loss of soybean grain yield.
{"title":"Effect of thinning eucalyptus trees on soybean productivity in integrated crop-livestock-forestry systems","authors":"M. Behling, A. L. D. Souza, A. Lange, D. Camargo, Jonas Fallgatter, G. Barreto","doi":"10.1590/0103-8478cr20220202","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220202","url":null,"abstract":"ABSTRACT: The aim of the study was to evaluate the effects of integrated crop-livestock-forestry (ICLF) systems and the thinning of eucalyptus trees on the agronomical performance of soybean. Treatments consisted of cultivation under: crops under full sunlight (CFS) conditions; ICLF with triple-row tree configuration (ICLFT) in which trees were submitted to selective thinning in the fifth year after planting through removal of 50% of trees while maintaining triple-row bands; and ICLF with single-row tree band configuration (ICLFS) in which the lateral rows of the triple-row tree bands were subjected to systematic thinning at the fourth year after planting. The physiological and agronomical variables of the soybean crop were evaluated at the R5 and R8 reproductive stages during the eighth harvesting season (2018/2019). Soybean sampling was carried out at five random positions in the CFS and in four transects at distances of 3, 6, 10 and 15 m from the tree bands in both the north and south faces of the ICLF systems. There were no differences between soybean grown under the ICLF and CFS systems with respect to specific leaf area, plant density, lodging index and mass of a thousand grains. However, the ICLF increased dry leaf mass and leaf area index and reduced soybean plant heights. Soybean productivity was reduced by 26% in ICLF-T and 14% in ICLF-S, that is, a 12% reduction in the productivity loss with systematic thinning. It is concluded that ICLF reduces soybean productivity in the effective grain production area of the system, regardless of the degree of thinning, although systematic thinning by removing the lateral tree lines to conversion of triple-rows into single-rows minimizes the loss of soybean grain yield.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67638033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-17DOI: 10.1590/0103-8478cr20220264
A. L. Ferreira, A. S. Souza, F. A. Santos, C. G. Pinheiro, G. Favero, B. Heinzmann, B. Baldisserotto, R. K. Luz
ABSTRACT: This study evaluated the effectiveness of the essential oil of Hesperozygisringens (EOHR) for anesthesia of Colossomamacropomum by documenting hematological and blood biochemical responses after biometric handling. In Experiment 1, juveniles (14.12 ± 3.53 g) were exposed to different concentrations of EOHR: 0 (control), 75, 150, 300 and 450 µL L-1 (n=10 fish for each concentration), to determine times for induction and recovery from anesthesia, as well as its effects on ventilatory frequency (VF). Based on these results, Experiment 2 evaluated the effects of 0 (control), 75 (with induction and recovery times outside that recommended for fish anesthesia) and 150 µL L-1 EOHR (within recommended times) on hematological and biochemical variables of juveniles (20.52 ± 3.47 g) after anesthesia and after 24 h of recovery (n = 6 fish for each concentration and collection time). Survival was 100%. Induction time showed a quadratic effect of EOHR concentration. Recovery time did not differ among EOHR concentrations. Concentrations between 150 and 450 µL L-1 EOHR caused rapid induction (< 3 min) and recovery (< 5 min). EOHR concentration affected VF. The concentration of 150 µL L-1 EOHR had little influence on hematological and biochemical parameters of C. macropomum of 20 g.
{"title":"Hesperozygis ringens essential oil as an anesthetic for Colossoma macropomum during biometric handling","authors":"A. L. Ferreira, A. S. Souza, F. A. Santos, C. G. Pinheiro, G. Favero, B. Heinzmann, B. Baldisserotto, R. K. Luz","doi":"10.1590/0103-8478cr20220264","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220264","url":null,"abstract":"ABSTRACT: This study evaluated the effectiveness of the essential oil of Hesperozygisringens (EOHR) for anesthesia of Colossomamacropomum by documenting hematological and blood biochemical responses after biometric handling. In Experiment 1, juveniles (14.12 ± 3.53 g) were exposed to different concentrations of EOHR: 0 (control), 75, 150, 300 and 450 µL L-1 (n=10 fish for each concentration), to determine times for induction and recovery from anesthesia, as well as its effects on ventilatory frequency (VF). Based on these results, Experiment 2 evaluated the effects of 0 (control), 75 (with induction and recovery times outside that recommended for fish anesthesia) and 150 µL L-1 EOHR (within recommended times) on hematological and biochemical variables of juveniles (20.52 ± 3.47 g) after anesthesia and after 24 h of recovery (n = 6 fish for each concentration and collection time). Survival was 100%. Induction time showed a quadratic effect of EOHR concentration. Recovery time did not differ among EOHR concentrations. Concentrations between 150 and 450 µL L-1 EOHR caused rapid induction (< 3 min) and recovery (< 5 min). EOHR concentration affected VF. The concentration of 150 µL L-1 EOHR had little influence on hematological and biochemical parameters of C. macropomum of 20 g.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67638742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-17DOI: 10.1590/0103-8478cr20220277
Bruna Bresolin Roldan, L. Ambrosini, C. Bremm, D. Kroeff
ABSTRACT: South Brazil produces colonial cheese based on Italian immigration recipes. This study characterized colonial cheese produced in the state of Rio Grande do Sul. The sampling method was by conglomerate. A total of 293 rural producers were interviewed; they also provided cheeses for physicochemical and microbiologicanalyses. For the characterization of colonial cheese, parameters related to milk, processes, social aspects, physical aspects and ingredients were selected and cluster analysis was performed. Results showed that the colonial cheese is made with whole milk, rennet and salt, with a round shape, weighing an average of 1.22 kg, with an average maturation of 9.4 days, high moisture, fat, using raw or pasteurized milk. The recipe is familiar, passed down through generations and the sale is made directly to the consumer.
{"title":"Characterization of colonial cheese: appreciation a traditional product from southern Brazil","authors":"Bruna Bresolin Roldan, L. Ambrosini, C. Bremm, D. Kroeff","doi":"10.1590/0103-8478cr20220277","DOIUrl":"https://doi.org/10.1590/0103-8478cr20220277","url":null,"abstract":"ABSTRACT: South Brazil produces colonial cheese based on Italian immigration recipes. This study characterized colonial cheese produced in the state of Rio Grande do Sul. The sampling method was by conglomerate. A total of 293 rural producers were interviewed; they also provided cheeses for physicochemical and microbiologicanalyses. For the characterization of colonial cheese, parameters related to milk, processes, social aspects, physical aspects and ingredients were selected and cluster analysis was performed. Results showed that the colonial cheese is made with whole milk, rennet and salt, with a round shape, weighing an average of 1.22 kg, with an average maturation of 9.4 days, high moisture, fat, using raw or pasteurized milk. The recipe is familiar, passed down through generations and the sale is made directly to the consumer.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67638893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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