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Czech Journal of Food Sciences最新文献

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The nutrients, flavour, and antioxidant analysis of different parts of Dictyophora rubrovalvata Dictyophora rubrovalvata 不同部位的营养成分、风味和抗氧化剂分析
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2024-01-24 DOI: 10.17221/130/2023-cjfs
Yanli Wang, Xiuqin Han, Qinglin Guan, Xue Wei, Xiaoli Zhou
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引用次数: 0
Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit 脱枝酶水解和微波处理对面包果抗性淀粉富集的影响
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2024-01-19 DOI: 10.17221/136/2023-cjfs
Thanh Le, Trang Tran, T. Kha
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引用次数: 0
Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye 土耳其穆拉一所私立大学中婴儿潮一代、X、Y 和 Z 四代人的营养习惯比较
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-12-21 DOI: 10.17221/105/2023-cjfs
Halime Zülal Zeren, Elif Burcu Bali, Hülya Demir
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引用次数: 0
Determination of some heavy metals in different wheat flour brands in Sulaimani, Kurdistan Region - Iraq 伊拉克库尔德斯坦地区苏莱曼尼不同品牌小麦粉中一些重金属的测定
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-12-21 DOI: 10.17221/85/2023-cjfs
Muhammad Faruq Wahab, Dara Muhamed Jamil
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引用次数: 0
Nutritional composition analysis and quality evaluation of cattle in different regions of Guizhou Province (China) 贵州省不同地区牛的营养成分分析与质量评价
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-12-21 DOI: 10.17221/133/2023-cjfs
HaoXiang Xu, WenJu Luo, Lu Lei, JiuLing Long, Bo Yu, YuanFeng Zhao, Rong Ai, Lingling Jiang, Jiang Ran, JingRui Zhou
{"title":"Nutritional composition analysis and quality evaluation of cattle in different regions of Guizhou Province (China)","authors":"HaoXiang Xu, WenJu Luo, Lu Lei, JiuLing Long, Bo Yu, YuanFeng Zhao, Rong Ai, Lingling Jiang, Jiang Ran, JingRui Zhou","doi":"10.17221/133/2023-cjfs","DOIUrl":"https://doi.org/10.17221/133/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138952904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of cases with foodborne diarrheagenic Escherichia coli infection in Huzhou, China 中国湖州食源性腹泻大肠埃希菌感染病例的特征
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-12-19 DOI: 10.17221/151/2023-cjfs
Wei Yan, Deshun Xu, L. Ji, Yuehua Shen
{"title":"Characteristics of cases with foodborne diarrheagenic Escherichia coli infection in Huzhou, China","authors":"Wei Yan, Deshun Xu, L. Ji, Yuehua Shen","doi":"10.17221/151/2023-cjfs","DOIUrl":"https://doi.org/10.17221/151/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139172546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microalgae in lab-grown meat production 微藻在实验室肉类生产中的应用
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-12-12 DOI: 10.17221/69/2023-cjfs
Arturo N. Rojas-Tavara, Alberto J. Donayre-Torres
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引用次数: 0
Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties 鸡蛋壳纳米粉对牛肉饼理化质量、微观结构和氨基酸谱的影响
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-12-06 DOI: 10.17221/156/2023-cjfs
H. Evanuarini, Agus Susilo, U. Yanuhar, Adelya Desi Kurniawati
{"title":"Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties","authors":"H. Evanuarini, Agus Susilo, U. Yanuhar, Adelya Desi Kurniawati","doi":"10.17221/156/2023-cjfs","DOIUrl":"https://doi.org/10.17221/156/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138594548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time 不同温度和时间下贮藏的山楂果的理化特性、酚类物质概况和抗氧化能力的比较
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-11-21 DOI: 10.17221/112/2023-cjfs
Xueyan Wei, Yanjing Yin, Kang Xu, Tao Wang, Chuanhe Zhu, Wen Liu, Mengmeng Guo
{"title":"Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time","authors":"Xueyan Wei, Yanjing Yin, Kang Xu, Tao Wang, Chuanhe Zhu, Wen Liu, Mengmeng Guo","doi":"10.17221/112/2023-cjfs","DOIUrl":"https://doi.org/10.17221/112/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139254336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Endocrine disruptors in foods: Overlooked factors contributing to the prevalence of obesity 食品中的内分泌干扰物:被忽视的导致肥胖症流行的因素
IF 1.3 4区 农林科学 Q3 Agricultural and Biological Sciences Pub Date : 2023-11-20 DOI: 10.17221/80/2023-cjfs
Wenli Wu, Yang Yang, Bee K. Tan, Shaoling Lin, Yaping Chen, Jiamiao Hu
{"title":"Endocrine disruptors in foods: Overlooked factors contributing to the prevalence of obesity","authors":"Wenli Wu, Yang Yang, Bee K. Tan, Shaoling Lin, Yaping Chen, Jiamiao Hu","doi":"10.17221/80/2023-cjfs","DOIUrl":"https://doi.org/10.17221/80/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139257117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Czech Journal of Food Sciences
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