{"title":"Influence of the storage duration on the health promoting tyrosine, tryptophan, and total phenolics in potato tubers","authors":"R. Asakaviciute, Z. Maknickiene","doi":"10.17221/161/2023-cjfs","DOIUrl":"https://doi.org/10.17221/161/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140721706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Oney‐Montalvo, D. A. Dzib-Cauich, E. Ramírez‐Rivera, Adán Cabal‐Prieto, L. A. Can‐Herrera
{"title":"Applications of polycaprolactone in the food industry: A review","authors":"J. Oney‐Montalvo, D. A. Dzib-Cauich, E. Ramírez‐Rivera, Adán Cabal‐Prieto, L. A. Can‐Herrera","doi":"10.17221/200/2023-cjfs","DOIUrl":"https://doi.org/10.17221/200/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140721926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Eliška Kováříková, Veit Ny, M. Šulc, Jana Rysová, Natálie Pečenková, Milan Houška
{"title":"Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination","authors":"Eliška Kováříková, Veit Ny, M. Šulc, Jana Rysová, Natálie Pečenková, Milan Houška","doi":"10.17221/12/2024-cjfs","DOIUrl":"https://doi.org/10.17221/12/2024-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140216252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Angelina Risky Maharani, Lilik Eka Radiati, Agus Susilo, Firman Jaya, A. Lastriyanto, Dewi Masyithoh
{"title":"Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach","authors":"Angelina Risky Maharani, Lilik Eka Radiati, Agus Susilo, Firman Jaya, A. Lastriyanto, Dewi Masyithoh","doi":"10.17221/215/2023-cjfs","DOIUrl":"https://doi.org/10.17221/215/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140421592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Přemysl Richtr, Josef Bauer, Svatopluk Henke, Rudolf Ševčík
{"title":"Modelling of desorption isotherms for dried meat: New approach and newly applied model","authors":"Přemysl Richtr, Josef Bauer, Svatopluk Henke, Rudolf Ševčík","doi":"10.17221/170/2023-cjfs","DOIUrl":"https://doi.org/10.17221/170/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140421964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality","authors":"N. C. Tiven, T. Simanjorang","doi":"10.17221/196/2023-cjfs","DOIUrl":"https://doi.org/10.17221/196/2023-cjfs","url":null,"abstract":"","PeriodicalId":10882,"journal":{"name":"Czech Journal of Food Sciences","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140421132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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