Pub Date : 2021-10-07DOI: 10.2174/1573401317666211007143709
Nga T. T. Mai, Akinpelu Olanrewaju, Luan V. Le
Quality monitoring and/or assessment are parts of a freshness/quality control system, which is of utmost importance for fresh seafood, especially Scombridae fish. The quality index method (QIM) is a simple, convenient, unique, and reliable tool to determine the sensory status and estimate the remaining shelf life of aqua products. This study aimed to develop a QIM scheme for chilled stored yellowfin tuna and apply the protocol in the fish quality evaluation and storage time estimation. Eight gutted yellowfin tuna of 20, 30, and 40 kg up were used in the study. Five panelists participated in the QIM development, training and application. Control and/or validation analyses were sensory assessment by a control sheet, total volatile basic nitrogen (TVB-N) quantification, and total viable count (TVC) determination. Chilled storage of tuna was performed in liquid ice and traditional crushed block ice. Partial least square regression (PLS-R) was conducted on quality index (QI) dataset over storage time to find the regression line and prediction accuracy. The established QIM protocol for gutted yellowfin tuna comprised 6 attributes (namely, color of whole fish, odor of whole fish and flesh, eyes, appearance of whole fish, flesh color and flesh texture) and a maximal QI of 15. The PLS-R showed that QI could be used to estimate the remaining time with a precision of ± 2.0 and 1.4 days for fish stored in slurry ice and crushed ice, respectively. The TVB-N content in the fish flesh maintained below the acceptable level of 25 mg N/100 g throughout the storage period, which made the parameter impractical to detect the fish shelf life. The TVC overreached the allowable level of 107 CFU/g around the time of fish rejection by the sensory method. The developed QIM scheme for yellowfin tuna showed to be more advantageous in detecting fish quality changes compared to the control sensory method and could be used to estimate the fish's remaining shelf life.
{"title":"Development of a Quality Index Method Scheme for Sensory Assessment of Chilled Yellowfin Tuna","authors":"Nga T. T. Mai, Akinpelu Olanrewaju, Luan V. Le","doi":"10.2174/1573401317666211007143709","DOIUrl":"https://doi.org/10.2174/1573401317666211007143709","url":null,"abstract":"\u0000\u0000Quality monitoring and/or assessment are parts of a freshness/quality control system, which is of utmost importance for fresh seafood, especially Scombridae fish. The quality index method (QIM) is a simple, convenient, unique, and reliable tool to determine the sensory status and estimate the remaining shelf life of aqua products.\u0000\u0000\u0000\u0000This study aimed to develop a QIM scheme for chilled stored yellowfin tuna and apply the protocol in the fish quality evaluation and storage time estimation.\u0000\u0000\u0000\u0000Eight gutted yellowfin tuna of 20, 30, and 40 kg up were used in the study. Five panelists participated in the QIM development, training and application. Control and/or validation analyses were sensory assessment by a control sheet, total volatile basic nitrogen (TVB-N) quantification, and total viable count (TVC) determination. Chilled storage of tuna was performed in liquid ice and traditional crushed block ice. Partial least square regression (PLS-R) was conducted on quality index (QI) dataset over storage time to find the regression line and prediction accuracy.\u0000\u0000\u0000\u0000The established QIM protocol for gutted yellowfin tuna comprised 6 attributes (namely, color of whole fish, odor of whole fish and flesh, eyes, appearance of whole fish, flesh color and flesh texture) and a maximal QI of 15. The PLS-R showed that QI could be used to estimate the remaining time with a precision of ± 2.0 and 1.4 days for fish stored in slurry ice and crushed ice, respectively. The TVB-N content in the fish flesh maintained below the acceptable level of 25 mg N/100 g throughout the storage period, which made the parameter impractical to detect the fish shelf life. The TVC overreached the allowable level of 107 CFU/g around the time of fish rejection by the sensory method.\u0000\u0000\u0000\u0000The developed QIM scheme for yellowfin tuna showed to be more advantageous in detecting fish quality changes compared to the control sensory method and could be used to estimate the fish's remaining shelf life.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43379987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-22DOI: 10.2174/1573401317666210922162617
Fatma Abo-Elghiet, H. M. Alharbi, A. Temraz
Since the beginning of medical history, plants have been exemplary sources of a variety of pharmacological compounds that are still used in modern medication. Respiratory infections are a serious and persistent global health problem, most acute and chronic respiratory infections are caused by viruses, whose ability to rapidly mutate may result in epidemics and pandemics, as seen recently with MERS-COV (2012) and SARS-COV-2 (2019), the latter causing coronavirus disease 2019 (COVID-19). Highlight the tremendous benefits of plants that have been widely used as dietary supplements or traditional treatment for various respiratory infections, with a focus on the most effective constituents and studies that revealed their activities against COVID-19. Several traditional plants and their phytoconstituents have shown activity against respiratory viruses, including SARS-COV-2. The presented plants are Nigella sativa, Punica granatum, Panax ginseng, Withania somnifera, Glycyrrhiza glabra, Curcuma longa, Zingiber officinale, Camellia sinensis, Echinacea purpurea, Strobilanthes cusia, Stephania tetrandra, and genus Sambucus. The data discussed in this review can encourage carrying out in-vivo studies that may help to the discovery of herbal leads that can be feasibly used to alleviate, prevent or treat COVID-19 infection.
{"title":"Natural Products and their Promise against COVID 19: Review","authors":"Fatma Abo-Elghiet, H. M. Alharbi, A. Temraz","doi":"10.2174/1573401317666210922162617","DOIUrl":"https://doi.org/10.2174/1573401317666210922162617","url":null,"abstract":"\u0000\u0000\u0000Since the beginning of medical history, plants have been exemplary sources of a variety of pharmacological compounds that are still used in modern medication.\u0000Respiratory infections are a serious and persistent global health problem, most acute and chronic respiratory infections are caused by viruses, whose ability to rapidly mutate may result in epidemics and pandemics, as seen recently with MERS-COV (2012) and SARS-COV-2 (2019), the latter causing coronavirus disease 2019 (COVID-19).\u0000\u0000\u0000\u0000\u0000Highlight the tremendous benefits of plants that have been widely used as dietary supplements or traditional treatment for various respiratory infections, with a focus on the most effective constituents and studies that revealed their activities against COVID-19.\u0000\u0000\u0000\u0000\u0000Several traditional plants and their phytoconstituents have shown activity against respiratory viruses, including SARS-COV-2. The presented plants are Nigella sativa, Punica granatum, Panax ginseng, Withania somnifera, Glycyrrhiza glabra, Curcuma longa, Zingiber officinale, Camellia sinensis, Echinacea purpurea, Strobilanthes cusia, Stephania tetrandra, and genus Sambucus.\u0000\u0000\u0000\u0000\u0000The data discussed in this review can encourage carrying out in-vivo studies that may help to the discovery of herbal leads that can be feasibly used to alleviate, prevent or treat COVID-19 infection.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43880708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-21DOI: 10.2174/1573401317666210921104622
Simple Sharma, Sahil Chaudhary, Archu Harchanda
Rhododendron is a resourceful, evergreen shrub or a small tree with an ornate display of scarlet red or pale pink flowers that belongs to the family Ericaceae. Rhododendron plants are traditionally being used for the medicinal treatment of numerous human ailments like blood dysentery, headache, asthma, cough, stomachache, fever, inflammation, and fungal infections. Rhododendron also has economic, medicinal, and pharmacological importance. Rhododendron has been regarded as a rich source of secondary metabolites. Apart from aesthetic and sacred values, from past times, Rhododendron juice was prepared from the flowers to curb allergies, treat diabetes, and to deal with inflammations. Recent studies have shown several promising activities particularly relaxant, digestive enzyme, antioxidant, antimicrobial, antispasmodic, anticancer, and antagonistic effects. With the rapidly growing popularity of Rhododendron arboreum it is important to have a comprehensive reference for its nutritional benefits with the growing search for natural and health foods. This work aimed to review the recent advances in research carried out to date for purposive evaluation of nutritional quality and potential health benefits of Rhododendron arboreum for its utilization in food processing industries for composing novel value-added products, to achieve high consumer acceptability and health benefits.
{"title":"Rhododendron arboreum: A critical review on phytochemicals, health benefits and applications in the food processing industrie","authors":"Simple Sharma, Sahil Chaudhary, Archu Harchanda","doi":"10.2174/1573401317666210921104622","DOIUrl":"https://doi.org/10.2174/1573401317666210921104622","url":null,"abstract":"\u0000\u0000Rhododendron is a resourceful, evergreen shrub or a small tree with an ornate display of scarlet red or pale pink flowers that belongs to the family Ericaceae. Rhododendron plants are traditionally being used for the medicinal treatment of numerous human ailments like blood dysentery, headache, asthma, cough, stomachache, fever, inflammation, and fungal infections. Rhododendron also has economic, medicinal, and pharmacological importance. Rhododendron has been regarded as a rich source of secondary metabolites. Apart from aesthetic and sacred values, from past times, Rhododendron juice was prepared from the flowers to curb allergies, treat diabetes, and to deal with inflammations. Recent studies have shown several promising activities particularly relaxant, digestive enzyme, antioxidant, antimicrobial, antispasmodic, anticancer, and antagonistic effects. With the rapidly growing popularity of Rhododendron arboreum it is important to have a comprehensive reference for its nutritional benefits with the growing search for natural and health foods. This work aimed to review the recent advances in research carried out to date for purposive evaluation of nutritional quality and potential health benefits of Rhododendron arboreum for its utilization in food processing industries for composing novel value-added products, to achieve high consumer acceptability and health benefits.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41952365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-13DOI: 10.2174/1573401317666210913095237
Anila Zahid, R. Khedkar
Fruits and vegetables play an important part in the diets of global human population. During processing, the unused residues such as peels, stalks, rinds, stem, leaves etc. come out as waste. Due to the high moisture content of these perishable wastes, they undergo rapid decomposition that leads to foul odour and growth of pathogens. Almost, 30% of the loss occurs at the supply, retail, consumer, post-harvest and processing level. The perishable waste like peels, pomace, seeds etc. act as threat for the environment and degrade pollution-free model. The wastes are rich in protein, carbohydrates, minerals, vitamins and other phytochemicals and bioactive compounds such as pigments, dietary fibre, essential oils etc. Recent researches have shown that there is an increase in the utilization of these wastes for the extraction of value-added products such as bioactive compounds, bio-colorants, organic acids, Single cell protein (SCP), organic minerals, enzymes and others. The present review paper deals with the recent studies conducted on valorisation of the fruit & vegetable waste.
{"title":"Valorisation of Fruit & Vegetable wastes: A Review","authors":"Anila Zahid, R. Khedkar","doi":"10.2174/1573401317666210913095237","DOIUrl":"https://doi.org/10.2174/1573401317666210913095237","url":null,"abstract":"\u0000\u0000Fruits and vegetables play an important part in the diets of global human population. During processing, the unused residues such as peels, stalks, rinds, stem, leaves etc. come out as waste. Due to the high moisture content of these perishable wastes, they undergo rapid decomposition that leads to foul odour and growth of pathogens. Almost, 30% of the loss occurs at the supply, retail, consumer, post-harvest and processing level. The perishable waste like peels, pomace, seeds etc. act as threat for the environment and degrade pollution-free model. The wastes are rich in protein, carbohydrates, minerals, vitamins and other phytochemicals and bioactive compounds such as pigments, dietary fibre, essential oils etc. Recent researches have shown that there is an increase in the utilization of these wastes for the extraction of value-added products such as bioactive compounds, bio-colorants, organic acids, Single cell protein (SCP), organic minerals, enzymes and others. The present review paper deals with the recent studies conducted on valorisation of the fruit & vegetable waste.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46077992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-13DOI: 10.2174/1573401317666210913094938
Y. Garima, M. Tarique, Shamim Arshiya, R. Supriya, Masih Uzzaman Khan Mohd, Ahsan Farogh, Shariq Mohammad, P. Saba, Wasim Rufaida
{"title":"Herbal Plethora For Management Of Neurodegenerative Disorders: An Invigorating Outlook","authors":"Y. Garima, M. Tarique, Shamim Arshiya, R. Supriya, Masih Uzzaman Khan Mohd, Ahsan Farogh, Shariq Mohammad, P. Saba, Wasim Rufaida","doi":"10.2174/1573401317666210913094938","DOIUrl":"https://doi.org/10.2174/1573401317666210913094938","url":null,"abstract":"","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48341966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-10DOI: 10.2174/1573401317666210910120735
M. H. Shahrajabian, Wenli Sun, Q. Cheng
Ginkgo (Ginkgo biloba) is a living fossil and a deciduous tree, which has extracts with antidiabetic, antioxidant anticancer, antihypertensive, immunestimulative, hepato-protective and antimicrobial activities, memory enhancement efficiency and beneficial effects against neurodegenerative disease. The goal of this manuscript is survey on medicinal values and natural benefits of Ginkgo. This review evaluated publication in MEDLINE/PubMEd database and Google Scholar. The keywords used to electronically search were Ginkgo biloba, living fossil, bioactive components and traditional Chinese medicine. Its main active constituents extracts are flavones glycosides such kaempferol, quercetin and isorhamnetin, terpene lactones, alkyphenols, proanthocyanadins, rhamnose, glucose, D-glucaric acid, ginkgolic acid, organic acids such as hydroxykinurenic, kynurenic, protocatechic, shikimic and vanillic. Ginkgo kernels have been used as medicine or eaten as nut in traditional medicinal science. The most notable pharmaceutical application of Ginkgo are in cardiovascular disease, Alzheimer, impaired cerebral performance, vascular insufficiency, antidepressant-induced sexual dysfunction, premenstrual syndrome, liver fibrosis, vascular disease, tinnitus, macular degeneration, memory and vertigo. Development of modern drugs from Ginkgo by considering the importance of traditional medicinal Asian science with further researches should be emphasized.
{"title":"Ginkgo Biloba, a famous living fossil tree and an ancient herbal traditional Chinese medicine","authors":"M. H. Shahrajabian, Wenli Sun, Q. Cheng","doi":"10.2174/1573401317666210910120735","DOIUrl":"https://doi.org/10.2174/1573401317666210910120735","url":null,"abstract":"\u0000\u0000 Ginkgo (Ginkgo biloba) is a living fossil and a deciduous tree, which has extracts with antidiabetic, antioxidant anticancer, antihypertensive, immunestimulative, hepato-protective and antimicrobial activities, memory enhancement efficiency and beneficial effects against neurodegenerative disease. \u0000\u0000\u0000\u0000\u0000The goal of this manuscript is survey on medicinal values and natural benefits of Ginkgo.\u0000\u0000\u0000\u0000\u0000 This review evaluated publication in MEDLINE/PubMEd database and Google Scholar. The keywords used to electronically search were Ginkgo biloba, living fossil, bioactive components and traditional Chinese medicine. \u0000\u0000\u0000\u0000\u0000 Its main active constituents extracts are flavones glycosides such kaempferol, quercetin and isorhamnetin, terpene lactones, alkyphenols, proanthocyanadins, rhamnose, glucose, D-glucaric acid, ginkgolic acid, organic acids such as hydroxykinurenic, kynurenic, protocatechic, shikimic and vanillic. Ginkgo kernels have been used as medicine or eaten as nut in traditional medicinal science. The most notable pharmaceutical application of Ginkgo are in cardiovascular disease, Alzheimer, impaired cerebral performance, vascular insufficiency, antidepressant-induced sexual dysfunction, premenstrual syndrome, liver fibrosis, vascular disease, tinnitus, macular degeneration, memory and vertigo. \u0000\u0000\u0000\u0000\u0000Development of modern drugs from Ginkgo by considering the importance of traditional medicinal Asian science with further researches should be emphasized. \u0000\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48543230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-10DOI: 10.2174/1573401317666210910114721
Akanksha Behl, Amarnath Mishra, G. Sharma
Food forensics is an emerging branch that applies scientific knowledge for the verification and authentication of food supplements. The term “dietary supplement” refers to a diverse set of preparations that are deemed to be essential for the well-being of a human body. These supplements consist of various physiologically active substances that produce effects on the body. However, a major issue with these supplements is that they are neither considered as medicines, nor as a food product. Due to this, such food supplements are prone to adulteration and counterfeiting. In this review, three widely used supplements, namely Curcuma longa, Withania somnifera, and Garcinia cambogia supplements are considered. Chemistry, pharmacology, and benefits of three are being discussed along with the analytical techniques for their analysis. Chromatographic techniques are popular for the examination of dietary supplements. Several such analytical techniques are being used to detect and identify the physiologically active constituents as well as adulterants in dietary products. This review intends to demonstrate the overall issues regarding dietary supplements.
{"title":"A critical scientific review on Withania somnifera, Garcinia cambogia and Curcumin supplements: Food forensics perspective","authors":"Akanksha Behl, Amarnath Mishra, G. Sharma","doi":"10.2174/1573401317666210910114721","DOIUrl":"https://doi.org/10.2174/1573401317666210910114721","url":null,"abstract":"\u0000\u0000Food forensics is an emerging branch that applies scientific knowledge for the verification and authentication of food supplements. The term “dietary supplement” refers to a diverse set of preparations that are deemed to be essential for the well-being of a human body. These supplements consist of various physiologically active substances that produce effects on the body. However, a major issue with these supplements is that they are neither considered as medicines, nor as a food product. Due to this, such food supplements are prone to adulteration and counterfeiting. In this review, three widely used supplements, namely Curcuma longa, Withania somnifera, and Garcinia cambogia supplements are considered. Chemistry, pharmacology, and benefits of three are being discussed along with the analytical techniques for their analysis. Chromatographic techniques are popular for the examination of dietary supplements. Several such analytical techniques are being used to detect and identify the physiologically active constituents as well as adulterants in dietary products. This review intends to demonstrate the overall issues regarding dietary supplements. \u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41720465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-10DOI: 10.2174/1573401317666210910115224
A. Majumdar, R. Pandey, S. Shukla, Beena Gidwani
Malnutrition is the common universal health problem but it is more chronic for the developing countries. Due to increasing nursing home recognition it has become a major research priority, internationally. Lower immunity due to malnutrition has a high prevalence and other clinical consequences. Disease-related malnutrition is potentially severe for patients along with high economic impact on the healthcare system. The aim of this review is to described various experimental models employed for evaluation of malnutrition and immunomodulatory activities. This review is intended for both clinicians and researchers describing number of screening methods that better suits to the type of lead compounds and suitability to screen molecules for better treatment outcomes. This review focuses on the various screening methods for evaluation of malnutrition and suggests implications for research and practice. The malnutrition induced diseases cause a raise in health care costs than can be minimized with an introduction of drugs and nutritional supplements by selecting proper screening models and performing exhaustive research.
{"title":"A Review on Experimental Models for Screening Plant food and human nutrition","authors":"A. Majumdar, R. Pandey, S. Shukla, Beena Gidwani","doi":"10.2174/1573401317666210910115224","DOIUrl":"https://doi.org/10.2174/1573401317666210910115224","url":null,"abstract":"\u0000\u0000Malnutrition is the common universal health problem but it is more chronic for the developing countries. Due to increasing nursing home recognition it has become a major research priority, internationally. Lower immunity due to malnutrition has a high prevalence and other clinical consequences. Disease-related malnutrition is potentially severe for patients along with high economic impact on the healthcare system.\u0000\u0000\u0000\u0000\u0000The aim of this review is to described various experimental models employed for evaluation of malnutrition and immunomodulatory activities.\u0000\u0000\u0000\u0000\u0000 This review is intended for both clinicians and researchers describing number of screening methods that better suits to the type of lead compounds and suitability to screen molecules for better treatment outcomes.\u0000\u0000\u0000\u0000\u0000This review focuses on the various screening methods for evaluation of malnutrition and suggests implications for research and practice.\u0000\u0000\u0000\u0000\u0000The malnutrition induced diseases cause a raise in health care costs than can be minimized with an introduction of drugs and nutritional supplements by selecting proper screening models and performing exhaustive research.\u0000\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48508613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-10DOI: 10.2174/157340131708210910105025
G. A. Naik
[1] Gulzar Ahmad Nayik, B.N.Dar & Vikas Nanda (2019). Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India. Arabian Journal of Chemistry, 12(8), 3151-3162. [2] Gulzar Ahmad Nayik and Vikas Nanda (2016). A Chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of unifloral honey types from Kashmir, India. LWT-Food Science and Technology,74, 504-513. [3] Gulzar Ahmad Nayik and Vikas Nanda (2015). Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solidphase micro extraction and gas chromatography–mass spectrometry. European Food Research and Technology.240, 1091–1100. [4] Gulzar Ahmad Nayik and Vikas Nanda (2015). Physico-chemical, enzymatic, mineral and color characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach. Polish Journal of Food and Nutrition Sciences, 65(2), 101-108. [5] Gulzar Ahmad Nayik and Vikas Nanda (2016). Application of response surface methodology to study the combined effect of temperature, time and pH on antioxidant activity of cherry honey. Polish Journal of Food and Nutrition Sciences. 66(4), 287-293. [6] Gulzar Ahmad Nayik, B.N.Dar & Vikas Nanda (2016). Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content and total flavonoid content of apple (Malus domestica) honey using response surface methodology. International Journal of Food Properties, 19(8), 1738-1748. [7] Gulzar Ahmad Nayik and Vikas Nanda (2016). Effect of thermal treatment and pH on antioxidant activity of saffron honey by using response surface methodology. Journal of Food Measurement and Characterization, 10(1), 64-70. [8] Rajni Kamboj, Gulzar Ahmad Nayik Manab Bandhu Bera & Vikas Nanda (2020). Sugar profile and rheological behaviour of four different Indian honey varieties. Journal of Food Science & Technology-Mysore, 57, 2985-2993. [9] Ishrat Majid, Gulzar Ahmad Nayik, Savita Sharma, Ajmer Singh Dhatt and Vikas Nanda (2016). Effect of sprouting on Physico-chemical, antioxidant and flavonoid profile of onion varieties. International Journal of Food Science and Technology, 51(2), 317-324. [10] Yogita Suhag, Gulzar Ahmad Nayik & Vikas Nanda. (2016). Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder. Journal of Food Measurement and Characterization, 10, 350-356.
[1] Gulzar Ahmad Nayik，B.N.Dar和Vikas Nanda（2019）。来自印度克什米尔山谷的不同单花蜂蜜的理化、流变和糖谱。《阿拉伯化学杂志》，12（8），3151-3162。[2] Gulzar Ahmad Nayik和Vikas Nanda（2016）。一种化学计量方法来评估来自印度克什米尔的单花蜂蜜类型的酚类化合物、抗氧化活性和矿物质含量。LWT食品科学与技术，74504-513。[3] Gulzar Ahmad Nayik和Vikas Nanda（2015）。采用固相微萃取和气相色谱-质谱法对印度克什米尔山谷独花蜂蜜的挥发性特征进行表征。欧洲食品研究与技术。2401091-1100。[4] Gulzar Ahmad Nayik和Vikas Nanda（2015）。采用多元方法对印度克什米尔山谷三个不同品种的蜂蜜进行理化、酶促、矿物和颜色表征。《波兰食品与营养科学杂志》，65（2），101-108。[5] Gulzar Ahmad Nayik和Vikas Nanda（2016）。应用响应面法研究温度、时间和pH对樱桃蜜抗氧化活性的综合影响。波兰食品与营养科学杂志。66（4），287-293。[6] Gulzar Ahmad Nayik，B.N.Dar和Vikas Nanda（2016）。采用响应面法优化工艺参数，建立苹果蜜DPPH自由基清除活性、总酚含量和总黄酮含量的质量属性。《国际食品特性杂志》，19（8），1738-1748。[7] Gulzar Ahmad Nayik和Vikas Nanda（2016）。采用响应面法研究热处理和pH对藏红花蜂蜜抗氧化活性的影响。《食品测量与表征杂志》，10（1），64-70。[8] Rajni Kamboj、Gulzar Ahmad Nayik Manab Bandhu Bera和Vikas Nanda（2020）。四个不同印度蜂蜜品种的糖特性和流变特性。迈索尔食品科学与技术杂志，572985-2993。[9] Ishrat Majid、Gulzar Ahmad Nayik、Savita Sharma、Ajmer Singh Dhatt和Vikas Nanda（2016）。发芽对洋葱品种理化、抗氧化和黄酮类化合物的影响。国际食品科学与技术杂志，51（2），317-324。[10] Yogita Suhag、Gulzar Ahmad Nayik和Vikas Nanda。（2016）。喷雾干燥过程中阿拉伯树胶浓度和入口温度对蜜粉物理性能和抗氧化性能的影响。《食品测量与表征杂志》，10350-356。
{"title":"Meet the Executive Guest Editor","authors":"G. A. Naik","doi":"10.2174/157340131708210910105025","DOIUrl":"https://doi.org/10.2174/157340131708210910105025","url":null,"abstract":"[1] Gulzar Ahmad Nayik, B.N.Dar & Vikas Nanda (2019). Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India. Arabian Journal of Chemistry, 12(8), 3151-3162. [2] Gulzar Ahmad Nayik and Vikas Nanda (2016). A Chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of unifloral honey types from Kashmir, India. LWT-Food Science and Technology,74, 504-513. [3] Gulzar Ahmad Nayik and Vikas Nanda (2015). Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solidphase micro extraction and gas chromatography–mass spectrometry. European Food Research and Technology.240, 1091–1100. [4] Gulzar Ahmad Nayik and Vikas Nanda (2015). Physico-chemical, enzymatic, mineral and color characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach. Polish Journal of Food and Nutrition Sciences, 65(2), 101-108. [5] Gulzar Ahmad Nayik and Vikas Nanda (2016). Application of response surface methodology to study the combined effect of temperature, time and pH on antioxidant activity of cherry honey. Polish Journal of Food and Nutrition Sciences. 66(4), 287-293. [6] Gulzar Ahmad Nayik, B.N.Dar & Vikas Nanda (2016). Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content and total flavonoid content of apple (Malus domestica) honey using response surface methodology. International Journal of Food Properties, 19(8), 1738-1748. [7] Gulzar Ahmad Nayik and Vikas Nanda (2016). Effect of thermal treatment and pH on antioxidant activity of saffron honey by using response surface methodology. Journal of Food Measurement and Characterization, 10(1), 64-70. [8] Rajni Kamboj, Gulzar Ahmad Nayik Manab Bandhu Bera & Vikas Nanda (2020). Sugar profile and rheological behaviour of four different Indian honey varieties. Journal of Food Science & Technology-Mysore, 57, 2985-2993. [9] Ishrat Majid, Gulzar Ahmad Nayik, Savita Sharma, Ajmer Singh Dhatt and Vikas Nanda (2016). Effect of sprouting on Physico-chemical, antioxidant and flavonoid profile of onion varieties. International Journal of Food Science and Technology, 51(2), 317-324. [10] Yogita Suhag, Gulzar Ahmad Nayik & Vikas Nanda. (2016). Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder. Journal of Food Measurement and Characterization, 10, 350-356.","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44480103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-08DOI: 10.2174/1573401317666210908163356
F. Caridi, G. Belmusto
In this article a comprehensive study was carried out for the determination of natural radioactivity in Mediterranean sea fishes and the evaluation of radiological health risks due to their ingestion. All analyzed samples came from the Calabria region, southern Italy, and, in particular, from the district of Reggio Calabria. A total of seventy representative samples, five for each investigated species (Sardina Pilchardus, Mugil Cephalus, Scomber Scombrus, Sparus Aurata, Dicentrarchus Labrax, Tonnus Thynnus, Thunnus Alalunga, Xiphaias Gladius, Pagellus Erythrinnus, Engraulis Encrasicholus, Belone Belone, Solea Solea, Merluccius Merluccius, Mullus Surmuletus) were analyzed through HPGe gamma spectrometry. The evaluation of dose levels and lifetime cancer risks for adult members of the population due to the fishes ingestion was also performed. The specific activity of 40K was investigated and its mean value was found to be: (157 ± 17) for Sardina Pilchardus, (138 ± 14) for Mugil Cephalus, (118 ± 13) for Scomber Scombrus, (128 ± 14) for Sparus Aurata, (146 ± 17) for Dicentrarchus Labrax, (93 ± 11) for Tonnus Thynnus, (137 ± 15) for Thunnus Alalunga, (98 ± 10) for Xiphaias Gladius, (105 ± 12) for Pagellus Erythrinnus, (132 ± 14) for Engraulis Encrasicholus, (113 ± 12) for Belone Belone, (34 ± 5) for Solea Solea, (76 ± 9) for Merluccius Merluccius and (96 ± 11) for Mullus Surmuletus, respectively. The committed effective dose and the lifetime cancer risks for adult members of the population due to the consumption of the investigated samples are lower than the average world value, the maximum acceptable level and the allowed range, respectively. It can then be concluded that the Mediterranean sea fishes consumed in the study area pose no significant health risks to the population from a radiological point of view.
{"title":"Radiological risks assessment due to natural radioactivity in Mediterranean sea fishes","authors":"F. Caridi, G. Belmusto","doi":"10.2174/1573401317666210908163356","DOIUrl":"https://doi.org/10.2174/1573401317666210908163356","url":null,"abstract":"\u0000\u0000In this article a comprehensive study was carried out for the determination of natural radioactivity in Mediterranean sea fishes and the evaluation of radiological health risks due to their ingestion. All analyzed samples came from the Calabria region, southern Italy, and, in particular, from the district of Reggio Calabria. \u0000\u0000\u0000\u0000 A total of seventy representative samples, five for each investigated species (Sardina Pilchardus, Mugil Cephalus, Scomber Scombrus, Sparus Aurata, Dicentrarchus Labrax, Tonnus Thynnus, Thunnus Alalunga, Xiphaias Gladius, Pagellus Erythrinnus, Engraulis Encrasicholus, Belone Belone, Solea Solea, Merluccius Merluccius, Mullus Surmuletus) were analyzed through HPGe gamma spectrometry. The evaluation of dose levels and lifetime cancer risks for adult members of the population due to the fishes ingestion was also performed.\u0000\u0000\u0000\u0000The specific activity of 40K was investigated and its mean value was found to be: (157 ± 17) for Sardina Pilchardus, (138 ± 14) for Mugil Cephalus, (118 ± 13) for Scomber Scombrus, (128 ± 14) for Sparus Aurata, (146 ± 17) for Dicentrarchus Labrax, (93 ± 11) for Tonnus Thynnus, (137 ± 15) for Thunnus Alalunga, (98 ± 10) for Xiphaias Gladius, (105 ± 12) for Pagellus Erythrinnus, (132 ± 14) for Engraulis Encrasicholus, (113 ± 12) for Belone Belone, (34 ± 5) for Solea Solea, (76 ± 9) for Merluccius Merluccius and (96 ± 11) for Mullus Surmuletus, respectively.\u0000\u0000\u0000\u0000The committed effective dose and the lifetime cancer risks for adult members of the population due to the consumption of the investigated samples are lower than the average world value, the maximum acceptable level and the allowed range, respectively. It can then be concluded that the Mediterranean sea fishes consumed in the study area pose no significant health risks to the population from a radiological point of view.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43938126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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