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Development of a Quality Index Method Scheme for Sensory Assessment of Chilled Yellowfin Tuna 冷冻黄鳍金枪鱼感官评价质量指标方法方案的建立
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-10-07 DOI: 10.2174/1573401317666211007143709
Nga T. T. Mai, Akinpelu Olanrewaju, Luan V. Le
Quality monitoring and/or assessment are parts of a freshness/quality control system, which is of utmost importance for fresh seafood, especially Scombridae fish. The quality index method (QIM) is a simple, convenient, unique, and reliable tool to determine the sensory status and estimate the remaining shelf life of aqua products.This study aimed to develop a QIM scheme for chilled stored yellowfin tuna and apply the protocol in the fish quality evaluation and storage time estimation.Eight gutted yellowfin tuna of 20, 30, and 40 kg up were used in the study. Five panelists participated in the QIM development, training and application. Control and/or validation analyses were sensory assessment by a control sheet, total volatile basic nitrogen (TVB-N) quantification, and total viable count (TVC) determination. Chilled storage of tuna was performed in liquid ice and traditional crushed block ice. Partial least square regression (PLS-R) was conducted on quality index (QI) dataset over storage time to find the regression line and prediction accuracy.The established QIM protocol for gutted yellowfin tuna comprised 6 attributes (namely, color of whole fish, odor of whole fish and flesh, eyes, appearance of whole fish, flesh color and flesh texture) and a maximal QI of 15. The PLS-R showed that QI could be used to estimate the remaining time with a precision of ± 2.0 and 1.4 days for fish stored in slurry ice and crushed ice, respectively. The TVB-N content in the fish flesh maintained below the acceptable level of 25 mg N/100 g throughout the storage period, which made the parameter impractical to detect the fish shelf life. The TVC overreached the allowable level of 107 CFU/g around the time of fish rejection by the sensory method.The developed QIM scheme for yellowfin tuna showed to be more advantageous in detecting fish quality changes compared to the control sensory method and could be used to estimate the fish's remaining shelf life.
质量监测和/或评估是新鲜/质量控制系统的一部分,这对新鲜海鲜,特别是鲭鱼至关重要。质量指数法(QIM)是一种简单、方便、独特、可靠的测定水产品感官状态和估计剩余保质期的工具。本研究旨在建立冷藏黄鳍金枪鱼的质量质量监测方案,并将该方案应用于鱼品质量评价和贮藏时间估计。研究中使用了8条20、30和40公斤以上的黄鳍金枪鱼。五名小组成员参与了qm的开发、培训和应用。对照和/或验证分析是通过控制页、总挥发性碱性氮(TVB-N)定量和总活菌数(TVC)测定进行感官评估。金枪鱼的冷藏是在液态冰和传统的碎冰中进行的。对质量指数(QI)数据集随存储时间的变化进行偏最小二乘回归(PLS-R),得到回归线和预测精度。建立的去内脏黄鳍金枪鱼QIM协议包括6个属性(全鱼颜色、全鱼和肉气味、眼睛、全鱼外观、肉颜色和肉质地),最大QI为15。PLS-R结果表明,QI可用于估算冰浆鱼和碎冰鱼的剩余时间,精度分别为±2.0天和1.4天。在整个贮存期内,鱼肉中TVB-N含量保持在25 mg N/100 g的可接受水平以下,这使得该参数无法用于检测鱼类的保质期。感官法测定的TVC在鱼排斥前后超过107 CFU/g的允许水平。与控制感官法相比,所开发的黄鳍金枪鱼QIM方案在检测鱼类质量变化方面更具优势,可用于估计鱼类的剩余货架寿命。
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引用次数: 2
Natural Products and their Promise against COVID 19: Review 天然产品及其对抗新冠肺炎的前景19:综述
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-22 DOI: 10.2174/1573401317666210922162617
Fatma Abo-Elghiet, H. M. Alharbi, A. Temraz
Since the beginning of medical history, plants have been exemplary sources of a variety of pharmacological compounds that are still used in modern medication.Respiratory infections are a serious and persistent global health problem, most acute and chronic respiratory infections are caused by viruses, whose ability to rapidly mutate may result in epidemics and pandemics, as seen recently with MERS-COV (2012) and SARS-COV-2 (2019), the latter causing coronavirus disease 2019 (COVID-19).Highlight the tremendous benefits of plants that have been widely used as dietary supplements or traditional treatment for various respiratory infections, with a focus on the most effective constituents and studies that revealed their activities against COVID-19.Several traditional plants and their phytoconstituents have shown activity against respiratory viruses, including SARS-COV-2. The presented plants are Nigella sativa, Punica granatum, Panax ginseng, Withania somnifera, Glycyrrhiza glabra, Curcuma longa, Zingiber officinale, Camellia sinensis, Echinacea purpurea, Strobilanthes cusia, Stephania tetrandra, and genus Sambucus.The data discussed in this review can encourage carrying out in-vivo studies that may help to the discovery of herbal leads that can be feasibly used to alleviate, prevent or treat COVID-19 infection.
自医学史开始以来,植物一直是各种药理学化合物的示范来源,这些化合物仍在现代药物中使用。呼吸道感染是一个严重和持续存在的全球卫生问题,大多数急性和慢性呼吸道感染是由病毒引起的,病毒的快速变异能力可能导致流行病和大流行,正如最近的中东呼吸综合征冠状病毒(2012年)和SARS-COV-2(2019年)所见,后者引起2019年冠状病毒病(COVID-19)。强调已被广泛用作各种呼吸道感染的膳食补充剂或传统治疗方法的植物的巨大益处,重点介绍最有效的成分和揭示其抗COVID-19活性的研究。几种传统植物及其植物成分已显示出对呼吸道病毒(包括SARS-COV-2)的活性。展出的植物有黑草、石榴、人参、苦参、甘草、姜黄、生姜、山茶花、紫锥菊、石斛、金凤花和参属。本综述中讨论的数据可以鼓励开展体内研究,这可能有助于发现可切实用于缓解、预防或治疗COVID-19感染的草药线索。
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引用次数: 0
Rhododendron arboreum: A critical review on phytochemicals, health benefits and applications in the food processing industrie 树木杜鹃:植物化学物质、健康益处及其在食品加工行业中的应用综述
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-21 DOI: 10.2174/1573401317666210921104622
Simple Sharma, Sahil Chaudhary, Archu Harchanda
Rhododendron is a resourceful, evergreen shrub or a small tree with an ornate display of scarlet red or pale pink flowers that belongs to the family Ericaceae. Rhododendron plants are traditionally being used for the medicinal treatment of numerous human ailments like blood dysentery, headache, asthma, cough, stomachache, fever, inflammation, and fungal infections. Rhododendron also has economic, medicinal, and pharmacological importance. Rhododendron has been regarded as a rich source of secondary metabolites. Apart from aesthetic and sacred values, from past times, Rhododendron juice was prepared from the flowers to curb allergies, treat diabetes, and to deal with inflammations. Recent studies have shown several promising activities particularly relaxant, digestive enzyme, antioxidant, antimicrobial, antispasmodic, anticancer, and antagonistic effects. With the rapidly growing popularity of Rhododendron arboreum it is important to have a comprehensive reference for its nutritional benefits with the growing search for natural and health foods. This work aimed to review the recent advances in research carried out to date for purposive evaluation of nutritional quality and potential health benefits of Rhododendron arboreum for its utilization in food processing industries for composing novel value-added products, to achieve high consumer acceptability and health benefits.
杜鹃花是一种资源丰富的常绿灌木或小树,有华丽的猩红色或淡粉色的花朵,属于杜鹃花科。传统上,杜鹃花被用来治疗许多人类疾病,如血痢、头痛、哮喘、咳嗽、胃痛、发烧、炎症和真菌感染。杜鹃花还具有经济、药用和药理意义。杜鹃花被认为是次生代谢物的丰富来源。除了审美和神圣的价值,从过去开始,杜鹃花的汁液被用来抑制过敏、治疗糖尿病和治疗炎症。最近的研究显示了几种有前景的活性,特别是松弛、消化酶、抗氧化、抗菌、抗痉挛、抗癌和拮抗作用。随着杜鹃花的迅速普及,随着人们对天然和健康食品的不断追求,对其营养价值进行全面的参考是很重要的。本文旨在对杜鹃花的营养品质和潜在的健康益处进行有目的的评价,以便在食品加工业中利用杜鹃花制作新的增值产品,以获得较高的消费者接受度和健康效益。
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引用次数: 3
Valorisation of Fruit & Vegetable wastes: A Review 果蔬废弃物资源化研究进展
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-13 DOI: 10.2174/1573401317666210913095237
Anila Zahid, R. Khedkar
Fruits and vegetables play an important part in the diets of global human population. During processing, the unused residues such as peels, stalks, rinds, stem, leaves etc. come out as waste. Due to the high moisture content of these perishable wastes, they undergo rapid decomposition that leads to foul odour and growth of pathogens. Almost, 30% of the loss occurs at the supply, retail, consumer, post-harvest and processing level. The perishable waste like peels, pomace, seeds etc. act as threat for the environment and degrade pollution-free model. The wastes are rich in protein, carbohydrates, minerals, vitamins and other phytochemicals and bioactive compounds such as pigments, dietary fibre, essential oils etc. Recent researches have shown that there is an increase in the utilization of these wastes for the extraction of value-added products such as bioactive compounds, bio-colorants, organic acids, Single cell protein (SCP), organic minerals, enzymes and others. The present review paper deals with the recent studies conducted on valorisation of the fruit & vegetable waste.
水果和蔬菜在全球人口的饮食中起着重要的作用。在加工过程中,未使用的残留物如果皮、茎、皮、茎、叶等作为废物排出。由于这些易腐烂废物的高水分含量,它们会迅速分解,导致恶臭和病原体的生长。近30%的损失发生在供应、零售、消费者、收获后和加工阶段。果皮、果渣、种子等易腐烂的垃圾对环境构成威胁,降低了无公害模式。这些废物富含蛋白质、碳水化合物、矿物质、维生素和其他植物化学物质和生物活性化合物,如色素、膳食纤维、精油等。最近的研究表明,这些废物用于提取生物活性化合物、生物着色剂、有机酸、单细胞蛋白(SCP)、有机矿物质、酶等增值产品的利用有所增加。本文综述了近年来有关果蔬废弃物资源化利用的研究进展。
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引用次数: 1
Herbal Plethora For Management Of Neurodegenerative Disorders: An Invigorating Outlook 草药过多的神经退行性疾病的管理:一个令人振奋的前景
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-13 DOI: 10.2174/1573401317666210913094938
Y. Garima, M. Tarique, Shamim Arshiya, R. Supriya, Masih Uzzaman Khan Mohd, Ahsan Farogh, Shariq Mohammad, P. Saba, Wasim Rufaida
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引用次数: 0
Ginkgo Biloba, a famous living fossil tree and an ancient herbal traditional Chinese medicine 银杏,著名的活化石树和古老的中草药
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-10 DOI: 10.2174/1573401317666210910120735
M. H. Shahrajabian, Wenli Sun, Q. Cheng
Ginkgo (Ginkgo biloba) is a living fossil and a deciduous tree, which has extracts with antidiabetic, antioxidant anticancer, antihypertensive, immunestimulative, hepato-protective and antimicrobial activities, memory enhancement efficiency and beneficial effects against neurodegenerative disease. The goal of this manuscript is survey on medicinal values and natural benefits of Ginkgo. This review evaluated publication in MEDLINE/PubMEd database and Google Scholar. The keywords used to electronically search were Ginkgo biloba, living fossil, bioactive components and traditional Chinese medicine. Its main active constituents extracts are flavones glycosides such kaempferol, quercetin and isorhamnetin, terpene lactones, alkyphenols, proanthocyanadins, rhamnose, glucose, D-glucaric acid, ginkgolic acid, organic acids such as hydroxykinurenic, kynurenic, protocatechic, shikimic and vanillic. Ginkgo kernels have been used as medicine or eaten as nut in traditional medicinal science. The most notable pharmaceutical application of Ginkgo are in cardiovascular disease, Alzheimer, impaired cerebral performance, vascular insufficiency, antidepressant-induced sexual dysfunction, premenstrual syndrome, liver fibrosis, vascular disease, tinnitus, macular degeneration, memory and vertigo. Development of modern drugs from Ginkgo by considering the importance of traditional medicinal Asian science with further researches should be emphasized.
银杏(Ginkgo biloba)是一种活化石和落叶树,其提取物具有抗糖尿病、抗氧化、抗癌、抗高血压、免疫刺激、护肝和抗菌活性、增强记忆力和对抗神经退行性疾病的有益作用。本文的目的是调查银杏的药用价值和自然效益。这篇综述评估了MEDLINE/PubMEd数据库和Google Scholar中的出版物。用于电子搜索的关键词是银杏、活化石、生物活性成分和中药。其主要活性成分提取物为山奈酚、槲皮素和异鼠李素等黄酮苷、萜烯内酯、炔酚、原花青素、鼠李糖、葡萄糖、D-葡聚糖酸、银杏酸、羟基脲酸、犬尿蛋白、原儿茶酸、莽草酸和香草醛等有机酸。银杏仁在传统医学中被用作药物或作为坚果食用。银杏最显著的药物应用是心血管疾病、阿尔茨海默病、大脑功能受损、血管功能不全、抗抑郁药诱导的性功能障碍、经前综合征、肝纤维化、血管疾病、耳鸣、黄斑变性、记忆力和眩晕。考虑到亚洲传统医学的重要性和进一步研究,应重视银杏现代药物的开发。
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引用次数: 4
A critical scientific review on Withania somnifera, Garcinia cambogia and Curcumin supplements: Food forensics perspective 对Withania somnifera, Garcinia cambogia和姜黄素补充剂的重要科学评论:食品法医的观点
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-10 DOI: 10.2174/1573401317666210910114721
Akanksha Behl, Amarnath Mishra, G. Sharma
Food forensics is an emerging branch that applies scientific knowledge for the verification and authentication of food supplements. The term “dietary supplement” refers to a diverse set of preparations that are deemed to be essential for the well-being of a human body. These supplements consist of various physiologically active substances that produce effects on the body. However, a major issue with these supplements is that they are neither considered as medicines, nor as a food product. Due to this, such food supplements are prone to adulteration and counterfeiting. In this review, three widely used supplements, namely Curcuma longa, Withania somnifera, and Garcinia cambogia supplements are considered. Chemistry, pharmacology, and benefits of three are being discussed along with the analytical techniques for their analysis. Chromatographic techniques are popular for the examination of dietary supplements. Several such analytical techniques are being used to detect and identify the physiologically active constituents as well as adulterants in dietary products. This review intends to demonstrate the overall issues regarding dietary supplements.
食品法医学是一门应用科学知识对食品补充剂进行验证和鉴定的新兴学科。“膳食补充剂”一词指的是被认为对人体健康至关重要的各种制剂。这些补品由各种对身体产生作用的生理活性物质组成。然而,这些补充剂的一个主要问题是它们既不被视为药物,也不被视为食品。因此,这类食品补充剂很容易掺假和假冒。本文综述了三种广泛使用的补品,即姜黄,Withania somnifera和藤黄。化学,药理学,和效益的三个是讨论与分析技术,为他们的分析。色谱技术是流行的检查膳食补充剂。一些这样的分析技术正被用于检测和鉴定膳食产品中的生理活性成分和掺假物。这篇综述旨在展示有关膳食补充剂的总体问题。
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引用次数: 1
A Review on Experimental Models for Screening Plant food and human nutrition 植物性食物与人体营养筛选实验模型综述
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-10 DOI: 10.2174/1573401317666210910115224
A. Majumdar, R. Pandey, S. Shukla, Beena Gidwani
Malnutrition is the common universal health problem but it is more chronic for the developing countries. Due to increasing nursing home recognition it has become a major research priority, internationally. Lower immunity due to malnutrition has a high prevalence and other clinical consequences. Disease-related malnutrition is potentially severe for patients along with high economic impact on the healthcare system.The aim of this review is to described various experimental models employed for evaluation of malnutrition and immunomodulatory activities. This review is intended for both clinicians and researchers describing number of screening methods that better suits to the type of lead compounds and suitability to screen molecules for better treatment outcomes.This review focuses on the various screening methods for evaluation of malnutrition and suggests implications for research and practice.The malnutrition induced diseases cause a raise in health care costs than can be minimized with an introduction of drugs and nutritional supplements by selecting proper screening models and performing exhaustive research.
营养不良是普遍存在的健康问题,但在发展中国家更为严重。由于越来越多的养老院的认识,它已成为一个主要的研究重点,国际上。营养不良导致的免疫力低下具有很高的患病率和其他临床后果。与疾病相关的营养不良对患者来说可能是严重的,同时对医疗保健系统也有很大的经济影响。本综述的目的是描述用于评估营养不良和免疫调节活动的各种实验模型。本综述旨在为临床医生和研究人员描述一些更适合先导化合物类型的筛选方法,以及筛选分子以获得更好治疗结果的适用性。本文综述了评估营养不良的各种筛查方法,并对研究和实践提出了建议。营养不良引起的疾病导致保健费用的增加,而通过选择适当的筛选模式和进行详尽的研究,采用药物和营养补充剂可以最大限度地减少这一费用。
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引用次数: 0
Meet the Executive Guest Editor 会见执行嘉宾编辑
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-10 DOI: 10.2174/157340131708210910105025
G. A. Naik
[1] Gulzar Ahmad Nayik, B.N.Dar & Vikas Nanda (2019). Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India. Arabian Journal of Chemistry, 12(8), 3151-3162. [2] Gulzar Ahmad Nayik and Vikas Nanda (2016). A Chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of unifloral honey types from Kashmir, India. LWT-Food Science and Technology,74, 504-513. [3] Gulzar Ahmad Nayik and Vikas Nanda (2015). Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solidphase micro extraction and gas chromatography–mass spectrometry. European Food Research and Technology.240, 1091–1100. [4] Gulzar Ahmad Nayik and Vikas Nanda (2015). Physico-chemical, enzymatic, mineral and color characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach. Polish Journal of Food and Nutrition Sciences, 65(2), 101-108. [5] Gulzar Ahmad Nayik and Vikas Nanda (2016). Application of response surface methodology to study the combined effect of temperature, time and pH on antioxidant activity of cherry honey. Polish Journal of Food and Nutrition Sciences. 66(4), 287-293. [6] Gulzar Ahmad Nayik, B.N.Dar & Vikas Nanda (2016). Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content and total flavonoid content of apple (Malus domestica) honey using response surface methodology. International Journal of Food Properties, 19(8), 1738-1748. [7] Gulzar Ahmad Nayik and Vikas Nanda (2016). Effect of thermal treatment and pH on antioxidant activity of saffron honey by using response surface methodology. Journal of Food Measurement and Characterization, 10(1), 64-70. [8] Rajni Kamboj, Gulzar Ahmad Nayik Manab Bandhu Bera & Vikas Nanda (2020). Sugar profile and rheological behaviour of four different Indian honey varieties. Journal of Food Science & Technology-Mysore, 57, 2985-2993. [9] Ishrat Majid, Gulzar Ahmad Nayik, Savita Sharma, Ajmer Singh Dhatt and Vikas Nanda (2016). Effect of sprouting on Physico-chemical, antioxidant and flavonoid profile of onion varieties. International Journal of Food Science and Technology, 51(2), 317-324. [10] Yogita Suhag, Gulzar Ahmad Nayik & Vikas Nanda. (2016). Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder. Journal of Food Measurement and Characterization, 10, 350-356.
[1] Gulzar Ahmad Nayik,B.N.Dar和Vikas Nanda(2019)。来自印度克什米尔山谷的不同单花蜂蜜的理化、流变和糖谱。《阿拉伯化学杂志》,12(8),3151-3162。[2] Gulzar Ahmad Nayik和Vikas Nanda(2016)。一种化学计量方法来评估来自印度克什米尔的单花蜂蜜类型的酚类化合物、抗氧化活性和矿物质含量。LWT食品科学与技术,74504-513。[3] Gulzar Ahmad Nayik和Vikas Nanda(2015)。采用固相微萃取和气相色谱-质谱法对印度克什米尔山谷独花蜂蜜的挥发性特征进行表征。欧洲食品研究与技术。2401091-1100。[4] Gulzar Ahmad Nayik和Vikas Nanda(2015)。采用多元方法对印度克什米尔山谷三个不同品种的蜂蜜进行理化、酶促、矿物和颜色表征。《波兰食品与营养科学杂志》,65(2),101-108。[5] Gulzar Ahmad Nayik和Vikas Nanda(2016)。应用响应面法研究温度、时间和pH对樱桃蜜抗氧化活性的综合影响。波兰食品与营养科学杂志。66(4),287-293。[6] Gulzar Ahmad Nayik,B.N.Dar和Vikas Nanda(2016)。采用响应面法优化工艺参数,建立苹果蜜DPPH自由基清除活性、总酚含量和总黄酮含量的质量属性。《国际食品特性杂志》,19(8),1738-1748。[7] Gulzar Ahmad Nayik和Vikas Nanda(2016)。采用响应面法研究热处理和pH对藏红花蜂蜜抗氧化活性的影响。《食品测量与表征杂志》,10(1),64-70。[8] Rajni Kamboj、Gulzar Ahmad Nayik Manab Bandhu Bera和Vikas Nanda(2020)。四个不同印度蜂蜜品种的糖特性和流变特性。迈索尔食品科学与技术杂志,572985-2993。[9] Ishrat Majid、Gulzar Ahmad Nayik、Savita Sharma、Ajmer Singh Dhatt和Vikas Nanda(2016)。发芽对洋葱品种理化、抗氧化和黄酮类化合物的影响。国际食品科学与技术杂志,51(2),317-324。[10] Yogita Suhag、Gulzar Ahmad Nayik和Vikas Nanda。(2016)。喷雾干燥过程中阿拉伯树胶浓度和入口温度对蜜粉物理性能和抗氧化性能的影响。《食品测量与表征杂志》,10350-356。
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引用次数: 0
Radiological risks assessment due to natural radioactivity in Mediterranean sea fishes 地中海鱼类天然放射性辐射风险评估
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-09-08 DOI: 10.2174/1573401317666210908163356
F. Caridi, G. Belmusto
In this article a comprehensive study was carried out for the determination of natural radioactivity in Mediterranean sea fishes and the evaluation of radiological health risks due to their ingestion. All analyzed samples came from the Calabria region, southern Italy, and, in particular, from the district of Reggio Calabria. A total of seventy representative samples, five for each investigated species (Sardina Pilchardus, Mugil Cephalus, Scomber Scombrus, Sparus Aurata, Dicentrarchus Labrax, Tonnus Thynnus, Thunnus Alalunga, Xiphaias Gladius, Pagellus Erythrinnus, Engraulis Encrasicholus, Belone Belone, Solea Solea, Merluccius Merluccius, Mullus Surmuletus) were analyzed through HPGe gamma spectrometry. The evaluation of dose levels and lifetime cancer risks for adult members of the population due to the fishes ingestion was also performed.The specific activity of 40K was investigated and its mean value was found to be: (157 ± 17) for Sardina Pilchardus, (138 ± 14) for Mugil Cephalus, (118 ± 13) for Scomber Scombrus, (128 ± 14) for Sparus Aurata, (146 ± 17) for Dicentrarchus Labrax, (93 ± 11) for Tonnus Thynnus, (137 ± 15) for Thunnus Alalunga, (98 ± 10) for Xiphaias Gladius, (105 ± 12) for Pagellus Erythrinnus, (132 ± 14) for Engraulis Encrasicholus, (113 ± 12) for Belone Belone, (34 ± 5) for Solea Solea, (76 ± 9) for Merluccius Merluccius and (96 ± 11) for Mullus Surmuletus, respectively.The committed effective dose and the lifetime cancer risks for adult members of the population due to the consumption of the investigated samples are lower than the average world value, the maximum acceptable level and the allowed range, respectively. It can then be concluded that the Mediterranean sea fishes consumed in the study area pose no significant health risks to the population from a radiological point of view.
本文对地中海鱼类天然放射性的测定及其摄入对放射性健康风险的评估进行了全面的研究。所有分析的样本都来自意大利南部的卡拉布里亚地区,尤其是雷焦卡拉布里亚区。共有70个代表性样本,每个调查物种有5个样本(Sardina Pilchardus、Mugil Cephalus、Scomber Scombrus、Sparus Aurata、Dicentrarchus Labrax、Tonnus Thynus、Thunnus Alalunga、Xiphaias Gladius、Pagellus Erythrinus、Engraulis Encrasicholus、Belone Belone、Solea Solea、Merlucius Merlucius、Mullus Surmuletus)通过HPGe伽马光谱法进行分析。还对成年人群因摄入鱼类而产生的剂量水平和终生癌症风险进行了评估。对40K的比活进行了研究,其平均值为:(157±17)对沙丁鱼,(138±14)对麻瓜,(118±13)对Scomber Scombrus,(128±14)对于Aurata,(146±17)对于Dicentrarchus Labrax,(93±11)对于Tonnus Thynnus,(137±15)对于Thunnus Alalunga,(98±10)对于Xiphaias Gladius,(105±12)对于Pagellus Erythrinnus,Engraulis Encrasicholus为(132±14),Belone Belone为(113±12),Solea Solea为(34±5),Merluccius Merluccus为(76±9),Mullus Surmuletus为(96±11)。由于食用调查样本,成年人口的承诺有效剂量和终身癌症风险分别低于世界平均值、最大可接受水平和允许范围。然后可以得出结论,从放射学的角度来看,在研究区域食用的地中海鱼类对种群的健康没有重大风险。
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Current Nutrition & Food Science
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